25 dining deals to spoil dad with this Father’s Day

With Father’s Day just around the corner, you’ve probably started planning on what to get for dad and where to take him to celebrate this special day that falls on 20 June – but dining out is unfortunately restricted until 21 June.

To lend you a hand with your celebratory plans, we’ve got you covered with a round-up of restaurants serving up different cuisines that offer both takeaway and delivery options for you to consider.

So, keep on reading to check out some of the best dining deals for a mini family celebration in the comfort of your own home.

1. Bedrock & Grill

bedrock-bar-and-grill

Offering two different menus for both dine-in and takeaway, you are surely spoilt for choice at Bedrock & Grill if dine-in restrictions are lifted by Father’s Day!

Enjoy a four-course Father’s Day Set Lunch (S$118++ per person) that’s filled with a tantalising selection of dishes, when you dine in. A set menu is not complete with its starters and this one includes Poached Lobster Salad and Smoked Tomato Soup that are all made of premium ingredients to help whet your appetite before diving into the mains.

Following that is the restaurant’s signature special, Truffle and Herb Crusted Wagyu Petite Fillet, starring a 180g Australian wagyu petit tenderloin that’s encased in a crust of black truffle paste, parsley, and thyme. To pair with the juicy meat is an array of sauces – a side of button mushroom cream sauce, velvety classic bearnaise, and piquant whiskey mustard.

Considering takeouts instead? Bedrock & Grill’s takeaway option certainly doesn’t compromise on the quality and variety of dishes. Indulge in the mouth-watering Tomahawk Surf & Turf Set (S$328+ for four to six pax), which includes the restaurant’s signature Tomahawk Steak, Grilled Whole Snapper as well as sides such as Truffled Mash Potatoes, Black Truffled Fries, and many more.

For celebratory tipples, opt for the Tomahawk Surf & Turf Wine Set (S$348+) that includes a bottle of wine of either the Voyager Estate Project Rose 2018 or the Voyager Estate Project Shiraz 2016.

Delivery and takeout details

Orders can be made via Bedrock’s website with self-collection and takeaway options available. Free island-wide delivery is also available for orders above S$100 when you pay with a Mastercard – simply enter the code ‘MCFREE‘ when checking out your order.

The restaurant has also prepared a special drive-through service, so all you need to do is call in five minutes prior to your arrival and a Bedrock staff will be ready with your order over at the Pan Pacific Serviced Suites Orchard pickup point.

Address: 96 Somerset Road, #01-05, Pan Pacific Serviced Suites Orchard, Singapore 238163
Contact: 6238 0054

2. Fat Cow

fat-cow

Treat dad to a full-fledged Japanese feast (S$99++) over at Fat Cow this Father’s Day. Kickstarting the meal with a light palette are appetisers such as a silky soft Chawanmushi, Yasai Seiro Mushi, and a comforting bowl of Miso Soup that you’ll never go wrong with. Thereafter, dive into the mains that feature two fish dishes served in two different ways – freshly sliced Sashimi Moriawase and Karei Nitsuke, a halibut that’s paired with rich umami flavours.

A meal at Fat Cow is definitely not complete without their signature Japanese Wagyu. Indulge in the restaurant’s most succulent cut, the Miyazaki Wagyu Steak that is seasoned with sea salt on both sides and seared to perfection.

While the dish is served with condiments like fresh wasabi and shallots, it is recommended for you to first enjoy the taste of the beef on its own before moving on to have it with its accompaniments. To pair with the steak is a signature staple invented by the chefs at Fat Cow with fluffy Japanese rice mixed with rendered wagyu beef fat, hand-minced dried kelp, and truffle oil, aptly named Fat Rice.

The meal ends on a sweet note with a Burnt Basque de Cheesecake served with Seasonal Sorbet. If dad loves his alcohol, you can opt for either the Fat Cow Sake (S$55 per glass) or the Exclusive Sake Flight (S$58+) which features three different sakes from different prefectures in Japan.

This set lunch is available for dine-in only from 15 to 20 June, 12pm to 3pm (last order at 2.30pm). Reservations can be made on Chope or via the phone at 6735 0308. 

Delivery and takeout details

Although the set lunch is not available for takeaway, Fat Cow’s individual specialities are available for online ordering.

There are two promotions that you can check out:

  • Get free islandwide delivery when you spend S$100 and above with Mastercard. Simply type in the code ‘MCFREE‘ when checking out your cart.
  • Pay with Mastercard and get S$10 off your delivery fee when you spend S$80 and above.

Address: 1 Orchard Boulevard, #01-01/-2, Camden Medical Centre, Singapore 248649.
Contact: 6735 0308

3. The Gyu Bar

gyu-bar

What could be a better pairing for beef than some good ol’ alcohol? If you’re looking for some quality meat to pamper dad with this Father’s Day, indulge in the Special Wagyu Highlight over at The Gyu Bar, which features an exclusive Hibiki Whisky-Marinated Wagyu Yakiniku (120g, S$75).

This indulgent dish starts with a whiskey sourced from Kumamoto that is then steeped into expertly sliced Wa Oh Wagyu for 24 hours, giving the tender cut some smooth and sweet notes of Japanese blended whiskey.

Delivery and takeout details

Available for self-collection and delivery, you can place your orders at The Gyu Bar. For orders below S$60, courier charges differ based on your location while a flat delivery fee of S$8 is charged for any location for orders above S$60. Free delivery is provided for orders above S$150.

P.S. If you’re opting for takeaway, enjoy the premium wagyu meat at its best by asking for it to be prepared in yakiniku-style at The Gyu bar before finishing the cook of the meat by grilling it in the comfort of your home.

Adddress: 30 Stevens Road, #01-08, Singapore 257840
Contact: 6732 0702 / 9150 3164

4. JEN Singapore Orchardgateway

spoil-your-parents-premium-bundle

If you’re planning for a family feast, then you definitely won’t go wrong with the Spoil Your Parents: Premium Bundle from JEN Singapore Orchardgateway.

With flavours from various cuisines, this bundle includes delicious dishes such as nourishing Ginseng Chicken and Abalone Soup with White Fungus to warm your bellies, followed by a five-course set menu comprising  Western, Thai, Japanese, Korean, and Singaporean dishes.

To end the hearty meal with a sweet note are beautifully decorated celebration cakes for both mom and dad – a Red Velvet Cake and a Chocolate Fudge Cake.

gift-box-set

Other than all these yummy goodness, dad also gets to pick from two gift boxes – one that’s filled with self-pampering items for him to embark on a mini self-care journey or a special handcrafted cocktail kit that’s equipped with a Moscow mule mug, bar spoon, and jigger.

Delivery and takeout details

This premium bundle that feeds five now comes with a 15% discount, so you only pay S$227.80 (U.P. S$268), and is available for both dine-in and self-collection from now until 16 June. Island-wide delivery fees differ, depending on the distance of your location from JEN Singapore.

Address: 277 Orchard Road, Singapore 238858
Contact: 6708 8899

5. JEN Singapore Tanglin

crabs

Is dad a crab lover? Then, this 1-for-1 crab offer (S$95) is one crab-ulous feast he can’t miss out on! Featuring six crab dishes presented in two different cooking styles, here are some of the highlights you can look forward to.

King Crabs (500g – 550g each):

  • Au-Gratin – King Crab simmered in a rich herb sauce, gratinated with poached eggs
  • Wok-Hei Cantonese Style – Woktossed King Crab served with fried beancurd, scallion, and ginger

Live Sri Lankan Whole Crabs (500g – 550g each):

  • J65’s Curry Laksa – Sri Lankan Crab soaked in aromatic Nyonya curry
  • Masak Lemak Chili Api – Sri Lankan Crab cooked in a rich coconut Malay-style curry, topped with bird’s eye chilli, turmeric, and lemongrass
  • Sarawak Black Pepper – Sri Lankan Crab slowly simmered in homemade stock and coated with fragrant pepper sauce
  • Singapore Chili – Sri Lankan Crab braised in the iconic Singapore-style spicy chilli sauce, it’s basically a classic you can’t go wrong with

Delivery and takeout details

Available for self-collection and island-wide delivery, you can place your orders online with a minimum notice of three hours. Additionally, enjoy complimentary island-wide delivery when you add two Lobster Rolls (S$12) to your crab feast.

Address: 1A Cuscaden Road, Singapore 249716
Contact: 9030 0761

6. Tablescape

tablescape

Treat dad and your family to a Mediterranean-style brunch with Tablescape’s Father’s Day specials. Start off with a sumptuous Charcuterie & Bread Set (S$78) which comprises an indulgent selection of five artisanal pieces of bread, two fresh house-churned kinds of butter, truffle oil, and a generous array of premium charcuterie.

Do note that the bread set is available daily from 11am to 5pm with a one-day advanced notice required when ordering.

After a luxurious bread appetiser comes a nine-course Weekend Set for two (from S$98) that is available for both lunch and dinner. This extravagant set comes with cold starters like the refreshing Octopus Salad that is topped with celery and a bright lemon dressing, before moving on to your mains that include a slice of pan-seared Duck Foie Gras, finished with a compote of William Pears and balsamic gastrique on a slice of buttery house-baked brioche, as well as tender housemade Beef and Veal Meatballs in Tomato Sauce. Trust us when we say that we could hardly stop ourselves from salivating at the thought of all these mouthwatering dishes at such a reasonable price!

End off the celebration with a selection of Tablescape’s Signature Cakes that you can choose from – a complimentary customised cake writing service of up to three words is also included. Available in two sizes, the 500g (S$38) option serves four to six persons while the 1kg (S$58) option serves eight to 10.

The 9-course Weekend Set is available during the Father’s Day weekend on Friday, Saturday, and Sunday from 11.30am to 2.30pm for lunch service and from 6pm to 8.30pm for dinner service.

Delivery and takeout details

Available for self-collection and delivery, you can place your orders online or via call at 6432 5566 at least one day in advance. Delivery fee is charged at S$25 per location, but you can get 10% off when you pick up your own orders.

Address: 10 Coleman Street, Level 3, Grand Park City Hall, Singapore 179809
Contact: 6432 5566

7. Blue Jasmine

blue-jasmine

If dad is a fan of Thai food, then you definitely won’t go wrong with the Blue Jasmine Father’s Day Set Menu (S$98 for four persons, S$148 for six persons). To get you started is a tantalising Tam Mua Seafood Salad and the restaurant’s unique take on Deep-Fried Thai Fish Cake with Cucumber Relish, a classic street food snack.

And to warm your tummy before you dig into your feast is a comforting bowl of Tom Kar Gai, which is a creamy coconut milk-based soup that packs a punch, finding a balance between sour, sweet, spice, and sour all at once.

Following that are your hearty traditional mains that include the Sun-Dried Chicken with Green Chilli Dip, featuring marinated chicken that’s baked in a combi oven to mimic a sun-drying method that is commonly done in Thai villages, and Gaeng Som, a tangy, spicy curry filled with quality ingredients such as deep-fried sea bass with long bean and green papaya, which are all wrapped up with a final touch of homemade turmeric chilli paste.

Added especially to the menu for Father’s Day is a Chinese-style dish, Nai Bai with Abalone, that will give you a touch of local flavour amongst a sea of Thai food.

Delivery and takeout details

Available for self-collection only, you can place your orders online or via call at 6824 8851, where you will then be given further details on your pick-up arrangements.

Address: 10 Farrer Park Station Road, Level 5, Park Hotel Farrer Park, Singapore 217564
Contact: 6824 8851

8. Chimichanga

chimichanga

Does dad love his Mexican food? Then, you won’t go wrong with the delicious contemporary Mexican food like tacos, burritos, quesadillas, and exceptional frozen margaritas from Chimichanga.

A must-have from this restaurant would definitely be the Chimichanga’s, which inspired the eponymous gastrobar. If the name of this dish seems foreign to you, it’s basically a deep-fried burrito that’s served on a plate instead of your usual foil wraps.

Some flavours to give a try would be the Ancho Beef and Chipotle Chicken (S$16). If you’re looking for a vegan option, the restaurant’s got you covered as well with its “Impossible” version (S$18), with the star ingredient being the plant-based Impossible Chorizo!

On 19 and 20 June, you can catch Chimichanga’s Father’s Day Treat Special (S$39), which is a set that includes 250g Ribeye Steak and a litre of Chimichanga’s very own Neon Donkey Burro Negro Oatmeal Stout.

Care to indulge a little bit more? Add S$10 for three-piece Grilled Lamb Cutlets instead. Both dishes are served with a side of freshly made guacamole and tortilla chips.

Delivery and takeout details

Chimichanga is now offering island-wide delivery on all dishes daily from 12pm to 10pm, but a minimum spend of S$35 is required and delivery fees differ. Alternatively, you can also order via Foodpanda and Deliveroo.

Here are some special promotions to take note of:

  • Holland Village Outlet – With the “Beat the hunger, Beat the heat” special, customers get to receive a complimentary frozen margarita with three flavours to choose from – Classic Lime, Strawberry, or Peach – with every S$30 spent.
  • Little India Outlet – Get 10% off takeaway orders with no minimum spending required.

Click here for Chimichanga’s list of outlets and opening hours.

9. Tapas, 24

tapas-24

The highly anticipated Tapas, 24 has finally opened and is now offering exclusive takeaway and delivery menus so you can snag some of their bestsellers for the family to indulge in together this Father’s Day.

Focusing on traditional tapas with a twist, the restaurant has come up with various unique variations like the toasted Tapas 24 Bikini Sandwich (S$16) that’s paired with black truffles, Iberico ham, and mozzarella – it’s definitely one to look forward to for those who are more partial to savoury flavours.

Another signature that’s worth a shot is the Barceloneta’s Bomba (S$6) which is a deep-fried potato ball with pork and beef filling, topped with Bravas sauce and aioli.

If you’re looking for larger sharing plates, go for the Barbequed Ribs en Bossam (S$40) which are Josper grilled ribs served in Korean Bossam style or the Catalonian Roasted Canelón (S$24) which are meat-stuffed cannelloni gratin in homemade béchamel sauce.

To wash down all the food that’s extremely rich in flavour, pick up one or two of the restaurant’s Spanish wines and Cava.

Delivery and takeout details

These exquisite dishes are available via delivery and self-collection and orders can be placed via WhatsApp at 9821 8471 (click on the number to send a WhatsApp message). A 45% discount applies to self-pickup orders and a 30% discount applies to delivery orders. Additionally, free delivery is provided for orders over S$150 that are within a 2km radius from the restaurant; otherwise, a S$10 delivery fee applies.

Address: 60 Robertson Quay, #01-04, Singapore 238252
Contact: 6513 6810 / 9821 8471

10. Oriole Coffee + Bar

smoked-salmon-pizza

Can’t bring dad to chill at your favourite cafe? No problem! Bring brunch home with the offerings from Oriole Coffee + Bar, the brand behind the signature plant-based MAD Milk Coffee. Among the various delectable mains on offer, one that you definitely should go for are the pizzas that are great for sharing.

Some must-try flavours include the Smoked Salmon Pizza (S$28) that’s served with sour cream, fried capers, and topped with arugula. If dad is a fan of spice, then you should go for the Chilli Crab Pizza (S$32), which is served with Jumbo Lump Chilli Crab Sauce and mozzarella.

Pizzas aside, you can also be sure to look forward to other hearty mains such as Sweet Soy Pork Ribs (S$30) and Sriracha Buffalo Chicken Burger (S$16).

oriole-banana-cake

No brunch is complete without a little sweet treat, and the signature dessert over at Oriole Coffee + Bar is a moist and fluffy Banana Cake (S$12+) that’s topped with butterscotch sauce – it’s one that no dessert lover can resist.

Delivery and takeout details

You can place your orders online with self-collection and delivery options available. Spend above S$100 with Mastercard and check out with the code ‘MCFREE‘ for free delivery. Or spend S$80 and above with Mastercard to get S$10 off your delivery fee with the code ‘MC10‘.

Address: 96 Somerset Road, #01-01, Pan Pacific Serviced Suites Orchard, Singapore 238163
Contact: 6238 8348 

11. Yàn yan-fathers-day-feast

The Father’s Day menu by Yàn delivers comforting home-cooked flavours that just makes it all so special. Included in the six-course Father’s Day Home set menu (S$78 per person) are various nourishing dishes presented in different cooking techniques – roasting, steaming, and braising – so that everything is just easy for the entire family to indulge in.

Expect lavish mains such as the succulent Roast Duck and omega 3-rich Steamed Black Cod Fillet with Preserved Lemon Sauce. Thereafter, balance out the palate with a flavoursome House Special Baked Pork Ribs with Black Olives and an exquisite Braised 6 Head Whole Abalone with Sea Cucumber and Vegetables.

A must-have celebratory dish to signify longevity is noodles and there’s one right here on the menu – Braised Duo Vermicelli with Fresh Crabmeat, Bean Sprouts, and Golden Pumpkin Sauce. 

To complete your meal, dig into timeless Cantonese desserts that are delicious yet healthy at the same time – Chilled Hashima with Osmanthus and a classic must-have in any Cantonese Dim Sum restaurant, Steamed Salted Egg Yolk Custard Bun.

Delivery and takeout details

Orders can be placed online, via WhatsApp at 9380 6313 or call at 6384 5585. Self-collection and delivery options are available – island-wide delivery is available at S$15 and is free for orders above S$100.

Address: 1 St. Andrew’s Road, #05-02, National Gallery Singapore, Singapore 178957
Contact: 6384 5585

12. Zafferano

zafferano-roasted-lamb

This Father’s Day, Head Chef Andrea De Paola and his team over at Zafferano present contemporary interpretations of classic Italian dishes in a form of a ten-course set menu (S$198+ for two persons) that was curated specially for takeaway.

Some highlights to expect are a pan-seared foie gras with heirloom carrots and pickled mustard, as well as house-made Kurobuta pork ravioli and linguine with Alaskan king crab and cherry tomatoes.

If that doesn’t sound delicious enough, here’s more to look forward to: salt-crusted Australian seabass and New Zealand Lamb Rack that can be cooked based on your preference, whether you want to enjoy them immediately or to collect it raw and fully seasoned in a baking tray so that you can cook them at home and enjoy it piping hot.

Delivery and takeout details

Available for self-collection and delivery, you can place your orders online 24 hours in advance to avoid disappointment. Island-wide delivery fees range from S$10 to S$20 and free delivery is provided for orders S$100 and above, up to a 15km distance only. Meanwhile, orders of S$150 and above are entitled to free delivery to any one location.

Address: 10 Collyer Quay, Level 43, Ocean Financial Centre, Singapore 049315
Contact: 6509 1488

13. Buona Terra

buona-terra

Chef Denis Lucchi always takes contemporary Italian cuisine to the next level and the special-edition Father’s Day menu is no different.

To get you started, go for Oven-baked Scampi with White and Black Sesame (S$58+ for two pieces), a plate of comforting pasta like the Squid Ink Tonnarelli with Bamboo Clam and Bottarga (S$42+) or the Beef Agnolotti with Black Truffle (S$38+).

If you’re looking for sharing plates that the whole family can dig into together, Buona Terra has got you covered too with their Salt-baked Catch of the Day Fish (S$148+), accompanied with potato salad and herbs zabajon. If you prefer meat, there’s always the signature Herb-crusted Lamb Loin (S$88+) for consideration.

As usual, a dessert is a must to end off any meal so don’t leave the table without trying the restaurant’s signature Ricotta Cheese Cake with Pear (S$20+) and Rum Baba (S$22+) that’s served with a side of vanilla cream and strawberries.

If you want a truly indulgent experience for dad, try the Chef’s Experiential 5-course Tasting Menu (S$178+ per person) where Chef Denis will plan an elegant in-home dining menu just for your family.

Delivery and takeout details

Available for self-collection and delivery, you can place your orders online or via call at 6733 0209. Complimentary delivery is available when you spend a minimum of S$300. Alternatively, island-wide delivery is available at S$12 for orders above S$50.

The restaurant has also provided a special drive-through service where you can collect your food in the comfort of your own vehicle.

Address: 29 Scotts Road, Singapore 228224
Contact: 6733 0209 / 9456 3147

14. Restaurant Gaig

catalan-feast

Look forward to soulful recipes that date back to about 150 years ago at this international outpost of a Michelin-starred restaurant.

This Father’s Day, take your pick from four set menus that have been specially curated by Chef Marti Carlos that showcase an array of tapas, paellas, and mains as well as a cannelloni recipe that has its origins all the way from 1869 – it’s certainly a dish that’s brimming with culture and heritage.

Some other ready-made chilled dishes you can opt for to prepare at home are the Jamon Croquette (S$12), Mushroom Croquettes (S$9), and Cardinal’s Macaroni (S$22).

Delivery and takeout details

Available for self-collection and delivery, place your orders at least two hours in advance via WhatsApp. Takeaway orders enjoy a 10% discount while delivery fees range from S$10 to S$20 depending on your location. Get free island-wide delivery on orders S$200 and above.

Address: 16 Stanley Street, Singapore 068735
Contact: 6221 2134

15. The Marmalade Pantry

afternoon-tea

The Marmalade Pantry’s refreshed Afternoon Tea Set (S$54 for two), will definitely keep dad’s belly happy and satisfied with a string of all-new specials such as the Open-Face Truffle Egg Mayo Sandwiches and Spicy Crabmeat with Fried Mantou, which is a rendition of the bistro’s popular Spicy Crabmeat Pasta. Also included in the set are two handcrafted bonbons from the bistro’s recent “A Touch of Spring” chocolate collection.

To pair with the flavourful high tea set, you can opt for the A Cupcake & Gryphon Tea Soiree (S$68) which consists of a box of signature cupcakes, Gryphon Gold Moscato Tea in tin, Tasmanian Meadow Honey, and a limited-edition Marmalade canvas tote bag.

Delivery and takeout details

You can place your orders online and have the high tea set delivered right to your doorstep. Free island-wide delivery is provided when you spend above S$100 with Mastercard, and all you have to do is check out with the code ‘MCFREE‘.

Additionally, get S$10 off delivery when you spend S$80 with Mastercard, with the code ‘MC10‘, or S$3 off delivery when you spend S$50 with Mastercard with the code ‘MC3‘.

Check out the full list of outlets and contacts here.

16. Sushi Kimura

barachirashi

At Sushi Kimura, expect nothing less than luxurious Japanese fare that is a feast for both the eyes and mouth.

A classic must-have from the restaurant is the Barachirashi (S$98+), jam-packed with quality seasonal fish and seafood draped over a bed of Sushi Kimura’s signature dish.

If the family is feeling something a little even more luxurious, then you should definitely go for the Luxury Chirashi (S$220+). Highlighting a premium assortment of delicacies, this set includes Hokkaido kuro awabi that is slow-cooked for six hours in sake, Hokkaido house-marinated ikura, plus Hokkaido uni and toro, crowned with caviar from Amur River and gold flakes.

Psst… This extravagant set is limited to only five portions daily so place your pre-order at least a day before if you want to make sure you score one.

Delivery and takeout details

Available for both self-collection and islandwide delivery, you can place your orders online or via call at 6734 3520.

Address: 390 Orchard Road, #01-07, Palais Renaissance, Singapore 238871
Contact: 6734 3520 / 8428 0073

17. Smoke & Mirrors

smoke-mirrors-collection

For dads who love to imbibe in a drink (or two), go for the brand new cocktail menu launched by Smoke & Mirrors just before the heightened measures kicked in. Named ‘The Real Art of Drinking’, this collection consists of 10 cocktails that are inspired by the art and spaces spotted around the National Gallery Singapore.

The full collection is now available for takeaway in specially bottled gifts sets. Some highlights from the collection to keep a lookout for: Flowers in the Afternoon (S$25+), which was inspired by painter Cheong Soo Pieng’s oil on canvas, and Bananas in a Glass (S$26+) that was inspired by Georgette Chen’s oil on canvas Bananas in a Basket, c. 1953.

If all of this alcohol needs a little accompaniment, you can grab some delectable Cantonese delights from Yàn, which we highlighted above.

Delivery and takeout details

You can place your orders online and opt for self-pickup or delivery. Delivery fees are set at S$20 per purchase; spend S$70 and above to get free delivery.

Address: 1 St. Andrew’s Road, #06-01, National Gallery, Singapore 178957
Contact: 9380 6313

18. Mitzo

specialties-set-menu

From premium bento sets to a selection of signature dishes, get ready for the ultimate indulgence at Mitzo. Some of the signatures you can’t miss include the Black Truffle Crispy Roast Duck (S$42+) that’s only available in limited portions daily, and an ultra-nourishing Poached Rice with Lobster Meat in Superior Broth (S$28+). 

If you’d prefer something simple and fuss-free, go for the bundle of four bentos (S$48) where you can craft your own lunchbox set, choosing between Truffle Chicken Rice or Braised Seafood & Tofu.

Additionally, Mitzo offers a range of at-home cocktails (S$20+ for 100ml, S$30+ for 200ml) that comes in convenient takeaway pouches with your usual garnishes on the side. Some of the cocktail highlights include the Old & New and Milk Punch.

Specially curated for Father’s Day is the six-course Specialties Set Menu (S$248+ for two) that includes a complimentary bottle of La Forge Estate Pinot Noir, which is given out on a while-stocks-last basis.

Also, Dragon Boat Festival is coming up soon and Mitzo has also got you covered with a series of rice dumpling bundles. Wrapped in a beautiful gift box are three delectable flavours – the popular favourite Kurobuta Pork Nonya Rice Dumpling, #Plantforward Truffle Multigrain Rice Dumpling, and Savoury Quinoa Rice Dumpling.

Delivery and takeout details

Available for self-collection and delivery, orders can be made two hours in advance via Mitzo’s website. Island-wide delivery fees are applicable at S$15 per trip; get free delivery when you spend above S$150.

Bonus: enjoy complimentary Truffle Shrimp Crackers with a minimum S$50 spend!

Address: 270 Orchard Road, Grand Park Orchard, Singapore 238857
Contact: 6603 8855

19. Level33

roast-pork-collar

We all know Level33 as a luxurious dining experience in the skies, with a spectacular view of the Singapore skyline. But if you’re still not comfortable dining out yet, the restaurant has got you covered with an exclusive three-course menu (S$66+ per person) curated by Executive Chef Archan Chan that the family can safely indulge in at the comfort of your own home.

Get your tummies ready for a feast by first digging into a citrusy appetiser, Tomato Carpaccio that gives you a touch of natural sweetness from tomato slices and grapes, and a hint of acidity from the tamarind dressing. Finishing it off are vegan bacon bits and sourdough.

Moving on, the next course presents you with a main of Roast Pork Collar Ciabatta Sandwich that consists of flavourful pulled pork roasted to perfection and well-marinated with fresh herbs, robust spices, and smokey housemade barbecue sauce. It’s then topped with a mixture of house-made spicy jalapeno salsa and cabbage slaw, sandwiched in a baguette.

Last but not least, wrap up the meal on a sweet note with a classic Tiramisu that is hard not to love.

level33-beer

Once again, there’s always something for dads who love their alcohol so don’t forget to grab Level33’s signature beers (S$6.50 per can) that come in four different flavours – Blond Lager, India Pale Ale, Stout, and Wheat beer.

Delivery and takeout details

Self-collection and delivery options are available. Island-wide delivery is available at an additional S$15 while free delivery is offered for locations within a 500m radius and when you spend S$80 and above on a single receipt.

Address: 8 Marina Boulevard, #33-01, Marina Bay Financial Centre (Tower 1), Singapore 018981
Contact: 6834 3133

20. Lime Restaurant

parkroyal-collection-pickering

Lime Restaurant has got you covered with special Father’s Day celebration sets that are made up of hearty Asian delights such as Oven-baked Imperial Herbal Spring Chicken, Braised “Tai Zhou” Yellow Croaker Fish, and Wok-fried Kung Pao Tiger Prawn. This celebration set is priced at S$218 for four pax and S$238 for six.

Alternatively, you may add on Lime Restaurant’s celebration sets where you can pick your preferred dishes based on three themes – A Meaty Affair, Pera-Makan Feast, and the Chicken N Surf Platter that are priced from S$78.

Delivery and takeout details

Available for self-collection and island-wide delivery, you can place your orders online.

Address: 3 Upper Pickering Street, PARKROYAL COLLECTION Pickering, Singapore 058289
Contact: +65 3138 2251

21. Ichigo Ichie

uni-and-awabi-miwa-somen-set

With the heightened measures in place, Ichigo Ichie has introduced more dishes to its takeaway menu so that you can still enjoy quality Japanese food in the confines of home.

Order the Uni Awabi Miwa Somen Set (S$88+), a dish that’s filled with Miwa Somen, slow-cooked abalone, uni, seaweed, and mushroom sauce. Alternatively, you can purchase a pre-packed set that you can cook on your own at home at the price of S$25.

Some other classic highlights you can turn to include the Awabi Donabe Rice (S$150+) that serves up to 3 persons and the Miyazaki Wagyu Beef Steak Don (S$98+).

Delivery and takeout details

Available for self-collection and island-wide delivery (at an additional cost of S$15), you can place your orders at least one day in advance via WhatsApp at 9018 2897.

Address: 1 Nanson Road, #02-07A, Intercontinental Singapore Robertson Quay, Singapore 238909
Contact: 9018 2897

22. Donergy

donergy-chicken-roll

For dads who love some good Mediterranean fare, this one’s for them.

Here, the signature Chicken Kebab is grilled on a vertical rotisserie before it is thinly sliced and served with freshly chopped salad and your choice of sauces. You can choose to either dig into this with a roll (S$9), Tombik (S$9), or with rice (S$12).

For a vegetarian alternative, go for the Donergy’s Falafel Roll (S$9) or the Mix Veg Pride (S$15) which are all pizza-like dishes that are oven-baked with dough, cheese, spinach, mushroom, and marinated vegetables.

Delivery and takeout details

Available for self-collection and island-wide delivery, place your orders online via Donergy’s website or on food delivery apps such as Foodpanda and Grabfood if you’re around the vicinity of Millenia Walk.

Also, enjoy two pieces of Baklawa (layered pastry with nuts) for free when you spend S$60 and above, and four pieces for free when you spend more than S$70. Lastly, get a complimentary Kunefe (pancake-shaped pastry) when your order totals S$80.

Contact: 9655 5061

23. Pastamania

pastamania-family-feast

For something simple this Father’s Day, nothing beats a classic meal from Pastamania that never gets old, regardless of age.

chicken-ham-and-mushroom-pizza

The brand has definitely earned its name rightfully for the past few decades with their in-house tomato sauce that’s made from Italian Roma tomatoes harvested in the northern part of Italy.

This Father’s Day, revisit the classic pasta dishes (S$8.90) from the Italian dining chain such as the Prawn Aglio and Carbonara, or go for tantalising fusion delights such as Seafood Tom Yum and Salted Egg Chicken pastas.

Delivery and takeout details

Available for self-collection and island-wide delivery, you can place your orders via delivery apps such as Deliveroo, Foodpanda, and GrabFood.

Check out Pastamania’s website for the full list of outlets if you wish to head down to any of the outlets for takeaway. 

24. Coffee Lounge

porridge-bento-set

If dad is a fan of local delights, upgrade the dining experience for him with comforting local fares from Goodwood Park Hotel’s Coffee Lounge.

The highlight of the takeaway menu has got to be the Taiwanese Porridge bento boxes (S$12), paired with various classic dishes similar to the Teochew Porridge we often seek comfort in.

coffee-lounge-chicken-rice

Additionally, you can also look forward to other à la carte dishes on the menu that stars some of our favourite local delights such as Fried Hokkien Mee, Chicken Rice, and Nasi Goreng.

If you’re not feeling the Asian food options, there are also Western dishes for you to turn to, like the signature Goodwood Park Burger and Provencal Herb Marinated Spring Chicken.

Delivery and takeout details

Available for self-collection, orders can be made via call at 6730 1746 or via email at [email protected].

Address: 22 Scotts Road, Singapore 228221
Contact: 6730 1746

25. Gordon’s Grill

gordons-grill

Specialising in modern European cuisine, Gordon’s Grill at Goodwood Park Hotel presents hearty dishes that will not only warm dad’s heart but also tickle his tastebuds. Get excited with highlights that include Chilled Seaweed Pasta with King Crab, Sakura Ebi, Caviar and White Truffle Vinaigrette, and many more.

prime-steak

A must-try is definitely the restaurant’s signature Prime Steaks (from S$52) that are perfectly cooked to just the way you like it, served with a side of mashed potatoes and steamed seasonal vegetables.

Delivery and takeout details

Available for self-collection, orders can be placed via call at 6730 1744 or via email at [email protected].

Address: 22 Scotts Road, Singapore 228221
Contact: 6730 1744

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