In the blink of an eye, it’s already February of 2022! And if you’ve taken a look at the calendar, you would know that this month is full of exciting occasions like Chinese New Year and the most romantic day of the year, Valentine’s Day.
As you start planning what to do with your loved ones, you might also want to keep an eye out for exciting new restaurants and menus that are launching so that you can make the most out of the month. Lucky for you, we’ve decided to compile a list of new restaurants and new menus so that you can refer to them easily! Read on to find out more!
New restaurants
1. Sol & Luna
Sol & Luna is a new Latin-European restaurant that is opening this month on the 17th floor of Singapore’s latest 51-storey skyscraper, CapitaSpring. Being nestled in the buildings Green Oasis, a sanctuary-in-the-sky of lush greenery, and 100 metres above the ground, Sol & Luna offers great views and the perfect respite from the busy city life.
The restaurant spotlights dishes from four regions – Italy, France, Portugal, and Spain. You can look forward to enjoying a nice breakfast in the morning before work, or head here for a chill dinner with your colleagues after a long day of hustling. Some of the recommended dishes are the Truffle Risotto, Smoked Duck and Foie Gras Rillette, Piri Piri Chicken Thigh, and White Gazpacho.
Dine in the air-conditioned dining area, or enjoy the cool breeze on the al fresco terrace. No matter where you choose to dine, it will be an experience to remember.
Address: 88 Market Street, #17-01, CapitaSpring, Singapore 048948
Opening date: 10 February 2022
Reservations: Form
2. Surrey Hills Grocer
Surrey Hills Grocer is an all-new homegrown grocer and one-stop lifestyle and dining destination that aims to bring Australian produce, products, cuisines, and experiences to Singaporeans so that we can have a little taste of Australia even without travelling.
Perhaps the most exciting concept would be the Surrey Hills Cafe which offers an al fresco dining concept with dishes specially curated by an Australian Michelin-starred chef based in Singapore.
One unique dish to try is the Crayfish Benny, which boasts marinated crayfish and molten eggs topped with crayfish reduction hollandaise on toasted English muffins.
There is also the Steak Sandwich, which features an Australian King Island Sirloin 3/4 served with house mustard mayo, pepper, and sea salt flakes.
And of course, as with every other cafe in Singapore, Surrey Hills Cafe also offers aromatic brews for your coffee fix other than delectable dishes. The brews are made using one of Australia’s best known coffee brands, Proud Mary Coffee, and you can be assured that the coffee beans are sustainably sourced. If you had to choose one brew on the menu, definitely give the Humbler a try!
After you’re done with your indulgent meal, take a walk around the grocer, Florist Bar, and the bakery for more goodies to bring home.
Address: 511 Upper Jurong Road, D’Arena, Singapore 638366
Opening hours: Cafe: 11am to 3pm, 6pm to 9pm (Tue – Sun) | Grocer: 9am to 9pm (Tue – Sun)
3. PAZZION Cafe
Those who love shopping for shoes would most likely be familiar with the shoe brand, PAZZION. They are known to offer a wide selection of fashionable flats and heels with sparkly embellishments, perfect for any occasion.
They’ve already expanded their offerings to F&B when they opened the first PAZZION Cafe in Jewel Changi Airport, and now, they’re opening another outlet at Ngee Ann City.
The flagship store and cafe will be opening officially in March 2022, but the establishment has already been open ever since its soft launch on 21 January 2022.
At the cafe, you can expect breakfast and brunch offerings, as well as burgers, sandwiches, pastas, desserts, and more. For drinks, you can also enjoy a cup of coffee or tea, or go for a refreshing glass of soda, juice, or smoothie.
From now till 15 February, you can indulge in the Chinese New Year festive specials such as the Orange Blossom mocktail and the Abundance of Blessings.
Don’t miss this chance to enjoy a unique shop-and-dine experience at PAZZION Cafe!
Address: 391 Orchard Road, #B1-39/40, Takashimaya Shopping Centre, Ngee Ann City, Singapore 238872
Opening hours: 10am to 9.30pm (Mon – Thu), 10am to 10pm (Fri & Eve of PH), 9.30am – 10pm (Sat, Sun, PH)
4. Wicked Wings
There’s a new kid on the block, and we’re so excited to try it out! Wicked Wings is a new halal-certified joint that serves up chicken mid-joints, drumettes, and boneless chicken breast strips. But Wicked Wings doesn’t just serve fried chicken, it serves fried chicken cooked in different flavours.
There are a total of 11 different flavours to choose from, and each flavour is deliberately selected to highlight the delicious Asian flavours that we all love – chilli crab, salted egg, Sichuan mala, rojak, and more.
Must-try signature flavours include the Stay Crispy (Original), SC Power (Sichuan Spice), Sweet Sensations (Sweet Soy – Kecap Manis), and Floss Flex (Chicken Floss).
While Wicked Wings is currently not available for dine-in, you can still opt for self pick-up and islandwide delivery on GrabFood, Foodpanda, and Deliveroo.
Pick-up locations:
- PastaMania SengKang Sports & Recreation Centre
- PastaMania Kallang Wave Mall
- PastaMania JEM
- PastaMania Bishan Delivery Hub
- PastaMania Viva Business Park
- PastaMania Lot One
- PastaMania Tampines Mall
- PastaMania City Square Mall
- PastaMania Jurong East Swimming Complex
- PastaMania Northpoint
- PastaMania FairPrice Hub
- PastaMania Bugis Junction
- PastaMania Causeway Point
- PastaMania Pronto x Kraftwich Fusionopolis One
5. Pita Tree Kebabs
It’s time to rejoice because Pita Tree Kebabs has opened a new outlet and this time, it’s located at Marina One, making it convenient for those working in the Central Business District (CBD) to get their Mediterranean cuisine fix.
Delight your tastebuds with freshly made Mediterranean charcoal-grilled kebabs, falafels, mezze, and salads. These are so flavourful and delicious that you’re going to look forward to lunch every day even more than before!
Pita Tree Kebabs is also available islandwide via delivery on Quandoo, GrabFood, and Foodpanda.
Address: 5 Straits View, #B2-37, Marina One, East Tower, Singapore 018935
Opening hours: 10.30am to 7.30pm (Mon – Sat)
New menus
6. ATLAS
ATLAS has launched its latest drinking menu, Sense of Place, and it invites you to explore the architectural wonders of European Art Deco, as well as the shared connections between the past and present.
The menu is divided into seven chapters, with each chapter depicting a cute illustration of a European Art Deco landmark. The cocktails are concocted using innovative techniques and interesting ingredients to create unexpected yet delicious flavour combinations that will leave you wanting more.
Prepare yourself as you embark on this artistic journey and embrace the European Art Deco with unique cocktails this February.
Address: 600 North Bridge Road, Parkview Square, Singapore 188778
Opening hours: 10am to 10.30pm (Mon – Fri), 12pm to 10.30pm (Sat)
Reservations: Form
7. Tippling Club
In celebration of its 14th year of service in Singapore, Tippling Club is introducing a few new menus for both lunch and dinner.
The menus are developed by Chef-Owner Ryan Clift and Head Chef Ayo Adeyemi, and the prix fixe menus for lunch (S$110++) will rotate on a fortnightly basis to offer a variety for patrons. The menu features four snacks, five main courses, pre-dessert, and petit fours.
Staying true to Tippling Club’s uniqueness, the menus boasts unexpected flavour pairings and compositions that are sure to imbue a sense of excitement for guests to revel in.
Get ready to let the mastermind duo of Tippling Club take you on a culinary journey when you dine at Tippling Club.
Address: 38 Tanjong Pagar Road, Chinatown Point, Singapore 088461
Opening hours: 12pm to 10.30pm (Mon & Tue, Thu – Sat)
Reservations: Form
8. 50Fifty x Janice Wong
Janice Wong and Tryson Quek of 2am:dessertbar have partnered up with bartender Bannie Kang of Sidedoor to offer a limited edition menu (S$138++) featuring six courses paired with specially curated cocktails throughout the month of February at the intimate pocket bar, 50Fifty.
Start the night off strong with Algae, a No.3 Iris Oyster with a side of Cucumber, Kombu, and Frost paired with Clean Water, a cocktail made with The Macallan Sherry Oak 12Y, Guava, Osmanthus, Sencha, and Verbena.
The meal continues to impress with an entrée featuring Ugly Duckling, a confit duck rillette, paired with White Meat, a cocktail comprising Brugal Especial, Pineapple, Coconut, and Cream Clarified.
This is followed by Cow on Field, a steak tartare, along with Green Land made with Naked Malt, Fernet Hunter, Curry Leaf, Watermelon, and spicy Maqow pepper. Indulge in the Chicken Broth and Fatty Fish, before ending your meal with Drunken Island, a boozy dessert made of Whisky Crème Anglaise, Ginger, Sea Salt Caramel, Chocolate, and Bergamot, paired with Double Red.
This limited edition menu is sure to tantalise your tastebuds and you’re definitely in for a treat. Limited sessions are available each day, so make sure you book early if you would like to give it a taste!
Address: 1 Nanson Road, #02-07B, InterContinental Singapore, Robertson Quay, Singapore 238909
Opening hours: 5pm to late (Wed – Sun)
Reservations: Form
9. Fat Cow
As we ring in the new year, Fat Cow is also refreshing its offerings to bring to us a new set of omakase options as well as new dish creations.
If you’ve been missing the Wagyu Omakase (S$320++) at Fat Cow that was halted back in August 2021, you’ll be glad that it will be making a comeback soon with a reinvented iteration featuring brand new wagyu discoveries and new flavours.
Look forward to the Saroma Wagyu which is served as Binchotan Grilled Wagyu and accompanied with complementary condiments that will guarantee mouthfuls bursting with flavours, the Wagyu Tataki and Seafood Tataki that see the pairing of proteins with vegetables for a refreshing sweetness to the entire dish.
The Chef’s Table Omakase (S$138++ for lunch, S$280++ for dinner) has also been reinvented to include crowd-favourites like the Surf and Turf, as well as new additions such as the Cod Milt Tempura and the Yari Ika and Nagaimo Somen.
The Sake Pairing dinner events that were previously put on hold due to the pandemic will also return once every quarter this year so that diners can once again enjoy this drinking and dining experience.
Address: 1 Orchard Boulevard, #01-01/02, Camden Medical Centre, Singapore 248649
Opening hours: 12pm to 3pm and 6 to 10.30pm (Mon – Sun)
Reservations: Form
10. Baker X
Baker X is a new concept by Far East Organisation that spotlights various home-based bakers, giving them the opportunity to try their hands at running their own retail store with a fully fitted baking studio at no extra cost. Each home-based baker will be given the chance to operate and showcase their bakes for a couple of weeks, before the next home-based baker in line takes over.
From 8 to 20 February, Mon Cerise Patisserie will be taking charge of the Baker X baking studio and baker Cherry Chiu will be presenting a collection of French style tarts and individual cakes that are not just decadent, but also visually appealing.
These creations are baked with premium ingredients using a healthier and lighter recipe, so you can indulge in these pastries guilt-free.
Some of our top picks are the Golden Rocher Les Petite Tart and the Taste of Mon Cerise individual sized cake and tart in Coco Loco.
Enjoy these pastries with the accompaniment of a cup of freshly brewed coffee by social enterprise, Foreword Coffee Roasters, that works in tandem with the bakers.
Address: 181 Orchard Road, #04-29, Orchard Central, Singapore 238896
Opening hours: 11am to 10pm (Mon – Sun)
11. Bedrock Origin
Bedrock Origin has introduced a brand new Beef & Reef series, a quarterly showcase annually that celebrates fresh seafood and premium meats prepared with various culinary techniques.
For the first edition that will be taking place from now till 31 March 2022, indulge in a Six-Course Dinner Tasting Menu (S$188++ per person) with highlights such as the Kingfish Tartare, Grilled Octopus Tentacles, and Kyoto Tamba A5 Wagyu (100g).
If you’re feeling extra fancy, go for the Six-Course Dinner Tasting Menu with Caviar (S$288++ per person) instead, and top up an additional S$88++ per person for exquisite wine pairings.
This decadent meal is truly one that should not be missed.
Address: 23 Beach View, Palawan Ridge, Oasia Resort Sentosa Hotel, #01-02, Singapore 098679
Opening hours: 7am to 11am, 12pm to 3pm, and 6pm to 10.30pm (Mon – Sun)
Reservations: Form
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