2am: dessertbar launches new plant-based dessert and bake boxes – some are even keto-friendly

The recent sudden turn of events for the entire country has surely hampered our morale; after all, most of us have been trying to play by the rules in order to keep ourselves – and our loved ones – safe. News of strict restrictions are certainly disappointing, but we might just have something here that will hopefully sweeten your day a little.

Famed pastry chef Janice Wong’s 2am: dessertbar just introduced a brand new reiteration of its successful range of keto-friendly and plant-based offerings, featuring comforting classics like cakes, ice-creams, truffles, and pastries.

Known for her boundary-pushing creations that redefine the dessert category (remember her Minions high tea experience?), Janice Wong stays true to her progressive roots and reimagines new flavours on top of keeping past favourites for this launch.

“We understand that our customers may feel disheartened by the latest news on dining in, and we wanted to bring a little bit of joy to their homes to keep spirits up,” says Chef Janice. “Our team came together quickly so that we’re able to launch our new creations immediately for our guests to enjoy at home. We hope this brings some comfort in trying times.”

The new menu comprises 12 plant-based desserts, with 10 of them keto-friendly and some that support gluten, dairy, and nut allergies. Favourites from the original menu such as Matcha Basque Cheesecake (S$9 per slice/S$60, keto-friendly) and Lemon Pound Loaf with Cream Cheese Frosting (S$6 per slice/S$35, keto-friendly) are joined by new desserts like the creamy Avocado Pistachio Ice Cream (S$5, keto-friendly), tropical-inspired gluten-free Coconut Crunch (S$8), as well as a decadent vegan Chocolate Pecan cake (S$9).

And of course, no Janice Wong menu is complete without her signature ‘bake boxes’. 2am: dessertbar’s Mixed Box Keto and Plant-Based Desserts (S$55) contains six individual servings of Coconut Cake, Berries Mascarpone, Chocolate Pecan, Matcha Basque Cheesecake, Banana Chocolate Cake, and Coconut Crunch – perfect as an at-home degustation menu of Janice Wong’s newest creations.

With just 30 boxes available each day, you’ll want to get your hands on them fast in order to enjoy these goodies in the comfort of your home.

The latest Keto & Plant-Based Menu is now available on both 2am: dessertbar and Janice Wong Singapore’s website for take-out and islandwide delivery on a first-come, first-served basis, as well as on third-party platforms such as GrabFood, Deliveroo, and Foodpanda.

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