Tiger Beer launches Crystal Roar, a new drinking experience with Brass Lion Distillery
Singapore’s iconic Tiger Beer has launched Crystal Roar, the newest drinking experience in town. Crystal Roar is made with the crystal cold Tiger Crystal and the special edition Brass Lion Sour Plum Calamansi liqueur, from homegrown, Brass Lion Distillery, for the ultimate refreshing new taste with a Singapore twist.
Distilled and macerated with fresh calamansi, sour plums and zesty peels, the Brass Lion Sour Plum Calamansi gives a twist to the extra smooth and easy-to-drink Tiger Crystal for an aromatic zesty finish, making Crystal Roar ideal for every drinking occasion.
Want to try it for yourself? From 16 November, visit any of the participating outlets to enjoy a complimentary bottle of Brass Lion Sour Plum Calamansi with every purchase of a bucket of Tiger Crystal, while stocks last.
Check out the participating outlets here.
Crystal Roar Serving Ritual
The specially created glass by Tiger Crystal and Brass Lion, serving your own Crystal Roar is made even easier. To achieve the perfect proportion of one part Brass Lion and four parts Tiger Crystal, first, fill the shot glass with Brass Lion Sour Plum Calamansi up to the lion’s tail and top it up with Tiger Crystal to the tiger’s tail.