Ready to head back to Hong Kong? You might want to view this super-value ‘Stay 3, Pay 2’ experience!

Been missing the metropolitan vibrance of Hong Kong? Perhaps the sheer number of sold-out flight tickets for air-bubble travel bears testament to the exciting adventures the district offers.


If you’re one of the lucky ones to have snagged up these flight tickets, you’d definitely want to pay The Upper House a visit on your next escapade.

Pay less for an additional night

Part of the House Collective by Swire Hotels, The Upper House is the perfect location for seasoned travellers who seek a different, intimate, and personalised experience in luxury travel.


As it prepares to open up its doors to international visitors, the House is delighted to offer the ‘Stay 3, Pay 2’ experience, allowing guests to extend their cosy stay for an additional night with every two-night reservation.


Inclusive of a daily breakfast set, you won’t want to miss this opportunity that’s here to stay well into the following year. Be sure to catch this deal that ends 31 August 2021.

Goodbye Café Gray Deluxe

While you’re satiating your wanderlust, drop by Café Gray Deluxe’s flagship restaurant before this luxurious bistro and lounge closes its doors on 31 December 2020.

Semi private dining booth with Harbour view

Having set a new dynamic for the Hong Kong’s luxury dining scene when it first opened in 2009, this modern dining destination provides warm, personable service on top of its artful creations, and is certainly worth a visit any time of the year.

In its place, a new dining concept will be unveiled in spring 2021.


Experience signature flavours well-cherished by local and international guests over the decade as Café Gray Deluxe presents a unique fare featuring original creations that best represent Singapore-born Chef Gray Kunz’s incredible culinary craft.

Being the creative tour-de-force behind Café Gray Deluxe’s classic and elegant tastes, diners can look forward to extravagant items on the menu — including Tarragon Scented Lobster Bisque, Braised Short Rib of Beef, and Chilled Soup of Chrysanthemum and Pear — specially curated by Chef Gray Kunz.


Available from now till end December 2020, view more details here

Curated excursions with The Upper House team

Priding themselves on a highly personalised service style, The Upper House has thoughtfully selected five team members of various backgrounds and tapped into their area of expertise to specially create carefully planned out excursions around Hong Kong.

Whether you’re a foodie in search of the best bites of the island or an adventurous explorer by heart, there’s got to be something in store for you!

Join Ms. Sharon Lee for a Shopping Spree as she shares her favourite spots to get some serious retail therapy done.


Hear what The Upper House veteran has to say about the best food places in town as you travel around Hong Kong guided by Mr. Edward Tang and his love for food.


You can trust that he knows the way around the district like the back of his hand, with his 10 years of service with The Upper House. Other programme options include The Explorer, The Connoisseur, and The Local.

For more information, check out the full Guest Experience page here.

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