Are you that foodie who would opt for an indulgent and leisurely dining experience over packing your bags for a hurried two-day trip over the weekends?
If you resonate with the above, we may just have the right recommendations for you. the kitchen table at W Singapore – Sentosa Cove has introduced two weekend dining experiences that will delight you more than a rushed weekend getaway.
Weekend starts officially on Friday night – you got to agree with us, especially if you’re kicking it off with the Friday Satisfaction experience.
This semi-buffet dinner includes generous portions of free-flow dishes: a decadent spread of seafood on ice such as Snow Crab, Prawn, Lobster, and Scallop; appetisers including Salmon Tartare, Tuna Tataki, and Hamachi Ceviche; as well as a solid selection of salads, charcuterie, farmhouse cheeses, and antipasti.
And we haven’t even started talking about the à la minute items you can select from. Highlights include the Chilli Soft Shell Crab Bun from the Asian menu, Lamb Dum Biryani from the Spice It Up menu, and Wagyu Flank Steak Frites from the Western menu.
Save some space in your tummy to indulge in its decadent dessert selections, which include the Lavender Milk Chocolate Pot De Crème, Basque Cheesecake, and Raspberry Pistachio Mousse Cake. The Mango Sticky Rice with Coconut Ice Cream Lollipop that’s prepared à la minute is also not to be missed.
Enjoy these over a tipple or two, paired with live entertainment at the restaurant, and great banter with your friends or partner; your elated laughters and satisfied nods will tell you you’re starting your weekends right.
Friday Satisfaction is available every Friday from 6pm to 10pm at S$128++ per person. View menu here.
More of a brunch person? The Sunday Brunchscape at the kitchen table is the dining experience to look forward to.
Expect a delicious spread of classic brunch favourites including a well-curated selection of charcuterie, farmhouse cheeses, and antipasti.
Seafood-lovers are going to be beyond impressed by its extravagant seafood wall. This section has everything from chill seafood (think Snow Crab, Lobster Tail and Claw, Scallop, and more), smoked seafood, seafood salads, and fresh sashimi.
Don’t miss its Almond Wood Fire Grilled Seafood section, where your favourite seafood is grilled to perfection, paired with a sauce of your choice, along with grilled broccolini or grilled fennel as a well-balanced side.
As if these aren’t delectable enough, the Sunday Brunchscape also features an oyster bar where fresh Fine de Claire, Canadian, and Tsarskaya oysters are shucked before your eyes. Too indulgent? Well, that’s the whole point.
Those who still want to relish familiar Asian food can pick up dishes such as the Singapore Chilli Crab, Roasted Dang Gui Duck, or even a bowl of Bak Kut Teh from one of the live stations.
Leave some room for the signature à la minute selections that include the BBQ Pulled Beef Waffle, Shakshuka, W Purple Octo Dog, and more.
Finally, round up your brunch with desserts – there’s everything from Raspberry Panna Cotta, Marble Cheesecake, to Tropical Tiramisu, and Ice Kachang, you’ll certainly be spoilt for choice.
The entire experience is elevated with upbeat music, a lively atmosphere, and bottomless cocktails – everything that guarantees a good time.
Sunday Brunchscape is available every Sunday from 12pm to 3pm at S$128++ per person. This also includes complimentary access to the hotel’s WET Pool from 3pm to 7pm, so you can continue your weekend fun for the rest of the day – because, why not? View menu here.
the kitchen table is located at 21 Ocean Way, W Singapore – Sentosa Cove, Singapore 098374. For reservations, call +65 6808 7268 or email [email protected]