Valentine’s Day is just around the corner and if you haven’t made any dining restaurants yet, we urge you to start researching now.
After all, an intimate conversation over a sumptuous meal, followed by a tipple or two, is always a memorable way to celebrate your relationship with your significant other.
To help you find the perfect Valentine’s Day restaurant, we’ve rounded 43 of our top picks, organised according to what we think you may be looking for.
Valentine’s Day restaurants with a view
Arbora Hilltop Garden & Bistro
Looking forward to a feast so both your tummy and heart are full?
Arbora Hilltop Garden & Bistro is offering a five-course Valentine’s Day menu that features unlimited mains straight from the carving station including Black Angus Beef Ribeye with Red Wine Jus, Salmon Wellington
with Dill and Hollandaise Sauce, and Tarragon Butter Roasted Chicken with Roasted Garlic Cream Sauce.
Enjoy these with a refreshing and fruity welcome cocktail, Love Potion 99, made with a blend of Vox vodka,
Campari, wild berries syrup, cranberry and orange juices, and an assortment of tasty sides, cold seafood appetisers, and desserts.
A live band will also be performing love songs at the restaurant so you’ll be sure to have the perfect romantic ambience.
Availability: 14 February, 6pm – 10.30pm
Price: S$128++ per person, make a reservation before 5 February with promo code FOREVERMINE to enjoy 15% off total bill. Price includes welcome drink, a pair of wishing bells, a box of pralines, a stalk of rose, and complimentary photo print
Address: 109 Mount Faber Road, Faber Peak, Singapore 099203
Reservations: Chope
Cook & Brew
Take in the beautiful bay view as you tuck into a delectable five-course set dinner with your significant other.
You’ll be starting with an amuse-bouche duo featuring Truffle and Mascarpone Beignet with Iberico Ham and fresh Oyster with Dashi Jelly and Caviar, followed by Yellowfin Tuna paired with avocado emulsion, pickled cucumber, sea vegetables and puffed rice for appetizer.
Savour Wagyu Beef Shortrib Bon Bon with Organic Baby Carrots and Homemade Roasted Dukkah as the main and end the gastronomic experience with delightful desserts – Hazelnut Dacqoise, Passion Crème and Salted Caramel Ice-cream, and a Petit Fours of Raspberry Pate du Fruits, Truffle Macaroon, and Chocolate Truffle.
Availability: 14 February, 6pm – 8pm | 8.30pm – 10.30pm
Price: S$99++ per person, add on S$88 per person for a bottle of champagne
Address: 12 Marina View, Asia Square Tower 2, Level 33, The Westin Singapore, Singapore 018961
Reservations: Seven Rooms
Dolce Vita
Celebrate the day of love with your special someone and dine under the stars with a five-course set dinner at Dolce Vita masterfully prepared by Chef Niccoló Ferrazzani.
Enjoy dishes such as Risotto infused Champagne, perfectly paired with red prawns, alongside Marinated Hamachi with Oscietra Caviar and green apple ginger dressing, as well as Pan-roasted Black Angus Beef Fillet with black truffle, along with other indulgent options.
Availability: 14 February
Price: S$168++ per person
Address: 5 Raffles Avenue, Mandarin Oriental, Singapore, Singapore 039797
Reservations: Chope or call 6885 3500
CÉ LA VI
For a picturesque view of the Marina Bay area, there’s probably no better spot than CÉ LA VI that’s perched at the top of Marina Bay Sands.
For Valentine’s Day, the restaurant has prepared a five-course contemporary Asian dinner for couples.
Start with the Smoked Eel canape with tangy cucumber and dill, followed by the bold and clean Yellowtail Hamachi with watermelon radish and ponzu. Watch the captivating sunset as you savour the vibrant Lobster Tail with premium Amelo tomato and rose, as well as a premium-cut fork-tender A4 Miyazaki Striploin seared to perfection, alongside Port wine jus and buttery miso mashed potato. Sweeten the evening with the Rose Vanilla Mousse, flavoured with strawberry compote and an airy almond sponge.
Availability: 14 February
Price: S$198++ per person | Add on S$55++ per person for wine-pairing
Address: 1 Bayfront Avenue, Level 57, Marina Bay Sands SkyPark, Hotel Tower 3, Singapore 018971
Reservations: Chope
SKAI
Located on the 70th floor of Swissôtel The Stamford, SKAI’s unparalleled panoramic city views provide the perfect setting for an intimate Valentine’s Day dinner.
Indulge your partner in decadent dishes from the five-course menu. Highlights including the Irish Oysters with Jerusalem Artichoke; Blue Fin Tuna with Avocado and Black Quinoa; Foie Gras with Smoked Cauliflower, Sweet Potato and Mimolette; Spanish Sea Bass with Baby Squid and Bouillabaisse or Miyazaki Wagyu with Black Truffle and Pickled Mushroom.
The luscious Hazelnut Molten Chocolate with Red Fruit Consomme, Yuzu & Mikan Sorbet puts a delightful end to the meal.
Availability: 10 to 15 February
Price: S$328++ per person | Add on S$128++ per person for wine flight
Address: 2 Stamford Road, Level 70, Swissôtel The Stamford, Singapore 178882
Reservations: Chope
Cable Car Sky Dining
Experience dining in complete privacy in your own cable car cabin while admiring the panoramic views at above 100m above sea level
You and your special someone will enjoy a five-course dinner that starts with champagne and amuse bouches before you board the cable car.
In the cable car cabin, you’ll be served the remaining courses including an appetiser of Danske Rejer (Danish shrimps served atop warm brioche bread and a light serving of creme Fraiche and aromatic herbs), Koldrøget laks (layers of artisanal smoked salmon slices served atop horseradish and butter toasted rye-bread, and velvety twigs of dill leaves), main course (choice between beef and lobster), and Ris Alamande (a saccharine rice pudding with a handful of crunchy almondsjuxtaposed by sweet and tart Danish cherries).
The ride will last for 90 minutes, which is equivalent to three rounds on the Mount Faber line.
Availability: 14 February, 5pm (last boarding at 6.30pm)
Price: S$328++ per couple (food only) or S$424 per couple (with wine pairing) Price includes welcome drink, a pair of wishing bells, a box of pralines, a stalk of rose, and complimentary photo print
Address: 109 Mount Faber Road, Faber Peak, Level 2, Singapore 099203
Reservations: Website
Altro Zafferano
Take in the gorgeous backdrop of Marina Bay as you enjoy a five-course dinner menu curated by Executive Chef Andrea De Paola.
Highlights of the enchanting fare include a luscious appetiser of Hokkaido sea urchin with white asparagus and Oscietra caviar, and Scampi tortelli, zucchini trombetta and scapece foam.
The main course presents a choice of delicate Wild dover sole with morels mushrooms, champagne and orange blossom or succulent Hokkaido wagyu with smoked shallot and fermented truffle.
The dinner concludes with a lovely pair of desserts served to each couple: Strawberry mousse with Valhrona opalys and lemon and Mandarin parfait with earl grey tea and yuzu.
Availability: 14 February, from 6pm onwards
Price: S$248++ per person
Address: 10 Collyer Quay, Level 43, Ocean Financial Centre, Singapore 049315
Reservations: Chope
Dusk Restaurant & Bar
Prefer to indulge in cuisine that you don’t usually try? Perhaps the Danish five-course Valentine’s Day menu at Dusk Restaurant & Bar will be up your alley.
Specially curated by two-time guest judge on MasterChef Denmark, Chef Henrik Jyrk, this is a five-course menu that is made of distinct Danish dishes such as Økologisk Short Rib, a tender, juicy beef short rib
accompanied by a medley of sour umeboshi, caramelised onion purée a
and Oscietra Caviar, and Hummer, a lobster served with caramelised onion puree, Japanese umeboshi and Oscietra Caviar.
A live band will also be at the restaurant to seranade you and your partner.
Availability: 14 February, 4pm – 11pm
Price: S$328++ per couple (food only) or S$424 per couple (with wine pairing) Price includes welcome drink, a pair of wishing bells, a box of pralines, a stalk of rose, and complimentary photo print
Address: 109 Mount Faber Road, Faber Peak, Level 2, Singapore 099203
Reservations: Chope
Valentine’s Day restaurants in Sentosa
Chef’s Table
Oysters and champagne are seen as aphrodisiac foods, which is why they’re often served on Valentine’s Day dinners.
Experience a spin on the Oysters and Champagne Bar concept at Chef’s Table, where you’ll be treated to freshly shucked David Herve – Fine No 2 Oysters, a renowned type of oyster from France; 72 Hours in-house cured Salmon Gravlax; Roasted Norwegian Diving Scallops, along with with two complimentary glasses of Roger Coulon Extra-Brut 1er Cru Heri-Hodie NV to celebrate the season of love.
Availability: 11 & 14 February
Price: S$298++ per couple
Address: 1 The Knolls, Capella Singapore, Singapore 098297
Reservations: Chope
Trapizza
Dig into heart-shaped ravioli pasta as you chill out at the beachfront, at an elegant table setting.
Other highlights in the dinner menu include Tonno in Salsa di Pomodoro al Limone (Broiled Yellow Fin Tuna Loin and Sicilian Style Tomato Salsa, Fried Capers, Sorrento Lemon Dressing).
Round up the evening with a sweet dessert for sharing – Cuore di Limoncello al Lampone (Heart-shaped Raspberry Limoncello Mousse, White Ivory Chocolate Feuilletine).
Sip on specially crafted Couple’s Retreat cocktails comprising of the Valentine’s Negroni (Gin, Cynar, Campari, Vermouth) – a twist on the classic cocktail, and a Floral Spritz (Prosecco, Elderflower Liqueur, Elderflower Syrup, Bitters, Lemon) – as you take your conversations deeper.
Availability: 14 February, 6pm – 9pm
Price: S$138++ per couple, includes two appetisers, two mains, and one dessert, Couple’s Retreat cocktails at S$39++ per pair
Address: 10 Siloso Beach Walk, Singapore 098995
Reservations: Website, or call 6376 2662, or email [email protected]
Bedrock Origin
If you and your special someone enjoy seafood, head to Bedrock Origin for the Love on the Island Set Dinner. The exquisite meal starts with the tantalising Kingfish & Scallop Carpaccio, tossed in a sprightly ceviche dressing and crowned with decadently flavoured Avruga caviar.
The hearty Lobster Bisque follows with a robust and creamy soup laden with chunky lobster meat and brandy chive cream.
The main is a choice between two irresistible dishes – Keisan Wagyu Striploin or Oven-baked Miso Cod. The former sees a classic striploin served with a mushroom bordelaise and chunky polenta fries, while the latter features an umami-rich miso-marinated cod complemented with cauliflower purée.
Tuck into the refreshing Tangy Pineapple Sorbet is a perfect finale to the meal with delectable Japanese wasanbon syrup that balances a tart house-made tropical sorbet.
Availability: 14 February from 6.30pm
Price: S$158++ per person, inclusive of a glass of sparkling wine per diner
Address: 23 Beach View, #01-02, Oasia Resort Sentosa Hotel, Singapore 098679
Reservations: Chope
Sol & Ora
Whisk your significant other away for an island respite at Sol & Ora as you take in the stunning view of the coastline.
Perched on the rooftop of The Outpost Hotel, Sol & Ora offers the perfect sunset view along with a produce-driven Latin-Mediterranean menu.
The special Valentine’s Day three-course dinner starts with the Petite Mezza Platter; followed by the main Sharing Platter featuring a sumptuous spread from the land and sea; then, indulge in a heart-shaped White Chocolate & Rose Mousse as the perfect finale to an unforgettable evening.
Availability: 10 to 12 February and 14 February; you can choose to dine alfresco on the deck on 14 February
Price: S$98++ per person (minimum two persons), inclusive of a glass of prosecco or rosé by the pool
Address: 10 Artillery Ave, #07-01, The Outpost Hotel, Sentosa Island, Singapore 099951
Reservations: Chope, a two-day advanced reservation is required with a deposit of S$50 per person
Valentine’s Day buffet restaurants
Estate
Take your date to a seafood feast at Estate as its highly popular Lobster, Crab and Seafood dinner buffet returns.
In addition to the restaurant’s signature variety of elevated regional and international dishes, you’ll also be savouring a bounty of premium oceanic delights like snow crab legs, freshly shucked oysters and lobster thermidor.
Availability: 10 to 14 February, 6.30pm to 10pm
Price: S$158++ per person | Add on S$50++ per person for free-flow house wines, beer, and soft drinks | Add on S$80++ per person for free-flow champagne, house wines, beer, and soft drinks
Address: 333 Orchard Road, Level 5, Hilton Singapore Orchard, Singapore 238867
Reservations: Chope
Edge
For Valentine’s Day, Chef de Cuisine Jeremy has curated a buffet dinner menu for Valentine’s Day that you know you and your foodie partner will enjoy.
Kick start your gastronomic affair with Edge’s Salmon Wellington, Pan-fried Foie Gras and Lobster Thermidor. Don’t forget to go for all-time buffet favourites such as Snow Crabs, freshly-shucked Oysters and Sashimi and check out the extensive decadent dessert selection if you have a sweet tooth.
Availability: 10 to 14 February, 6pm to 10pm
Price: S$118++ per person (10 – 13 February) | S$178++ per person (14 February), which includes one complimentary welcome drink per
person and a stalk of rose for the lady, per reservation
Address: 7 Raffles Boulevard, Level 4, Pan Pacific Singapore, Singapore 039595
Reservations: Chope
The Line
Celebrate your love – and your love for seafood – with a myriad of seafood offerings at The Line.
Sip on an elegant glass of Veuve Clicquot champagne before you dive into fantastic buffet line-up of Boston lobsters, black mussels, scallops, clams, baked oysters, and more.
On top of these, savour the authentic flavours of Asian cuisines, alongside an international selection of premium offerings, before ending on a sweet high at the Dessert Bar, where a wide selection of decadently baked pastries and cakes awaits.
Availability: 14 February, dinner only
Price: S$158++ per person
Address: 22 Orange Grove Road, Lower Lobby, Tower Wing, Shangri-La Singapore, Singapore 258350
Reservations: Chope
Seasonal Taste
For a variety of local and international delights, bring your date to Seasonal Taste where you’ll be treated to dishes like Poached Prawns, Black Mussels, Blue Swimmer Crabs, Boston Lobster and Shucked Oysters with condiments on the Seafood on Ice counter, assorted Japanese sushi, selection of beef or pork salami and ham, and more.
Other highlights include rich Trishaw Laksa at the live noodles station and freshly cooked pasta with Atlantic Seafood and Farm Vegetables at the Italian show kitchen. For protein, look out for options like Roasted Beef Tomahawk, Rotisserie Chicken and Oven-baked Fisherman Catch of the Day at the Carving Station while the Roast Counter showcases a local flair of Hainanese Chicken, Sous Vide Pork Char Siew, crispy Crackling Pork Belly and Roasted Duck.
Other Asian specials include Fiery Pepper Slipper Lobster, Salted Egg Seafood Fried Rice, and KL Hokkien Mee.
No buffet is complete without delightful sweet treats! Treat your palate to desserts such as heart-shaped Chocolate Moelleux and Chantilly, and Pralines, Raspberry Financier, Red Velvet Cake and more.
Availability: 14 February, 6pm – 10pm
Price: S$98++ per person, including free-flow coffee and tea. Add on S$88++ per person for a bottle of champagne
Address: 12 Marina View, Asia Square Tower 2, Level 32, The Westin Singapore, Singapore 018961
Reservations: Seven Rooms
Valentine’s Day restaurants with Chinese cuisine
Cassia
If your date enjoy Cantonese dishes, Cassia is the perfect spot to take your partner to.
For Valentine’s Day, the contemporary Cantonese restaurant is presenting a five-course dinner menu with highlights such as a Chef’s Platter consisting of Pan-Fried Wagyu Beef Cube, Chilled Foie Gras Marinated with Sake and Crispy Softshell Crab, Double-Boiled Superior Bird’s Nest Soup; and Poached Rice with Thick Chicken Broth.
End of your night with Cassia Trilogy: its signature Chilled Almond Jelly with Superior Bird’s Nest, Sweetheart Puff and Chilled Strawberry Jelly.
Availability: 13 & 14 February
Price: S$218++ per person, add on S$119++ per person for wine-pairing
Address: 1 The Knolls, Capella Singapore, Singapore 098297
Reservations: Chope
Yàn
For a wholesome and nourishing Valentine’s Day dinner that uplifts your body and soul, turn to the six-course Valentine’s Day set menu at Yàn.
The feast commences with the Valentine’s Day Combination Platter that includes Yàn’s signature Peking duck, steamed pork and prawns dumpling topped with bonito flakes, and roast pork belly. Savour the Double-boiled Chicken Soup with Fish Maw and Maca that features flavourful nuances coaxed from long hours of brewing.
You can also look forward to the Crispy Fried Cod Fish Fillet with Preserved Vegetables; tangy notes of the preserved vegetable complements the luscious cod. Indulge in Braised 6-Head Whole Abalone with Yellow Fungus where the flavoursome delicacy is slow-cooked with superior stock, as well as Yàn’s signature Braised Ee Fu Noodles with Scallops and Egg White and Gold Flakes.
To end the feast on a sweet note, the Chilled Yam Paste with Coconut Ice Cream and Pistachio serves as a chilled rendition of the Steamed Sweet Yam Paste (Orh Nee).
Availability: 6 to 14 February, lunch and dinner
Price: S$138++ per person, including a complimentary glass of rosé
Address: 1 St. Andrew’s Road #05-02 National Gallery, Singapore 178957
Reservations: Website
Hai Tien Lo
For exceptional Cantonese cuisine, make a reservation at Hai Tien Lo, where you’ll be served an exquisite six-course Valentine’s set menu that signifies promises long life, happiness and harmony.
Highlights include Pan-fried Foie Gras, Double Boiled Buddha
Jumps over the Wall soup, and Wagyu Beef with White Asparagus.
Availability: 6 to 14 February, 11.30am – 2pm | 6pm – 10pm
Price: S$148++ per person
Address: 7 Raffles Boulevard, Level 3, Pan Pacific Singapore, Singapore 039595
Reservations: Chope
Mott 32
Enjoy scrumptious Chinese cuisine at contemporary Chinese restaurant Mott 32 as it presents a four-course Valentine’s Day menu made up of its signature crowd-favourites.
Commence the feast with a quartet of the restaurant’s best-selling starters, which include the signature hot and sour soup dumpling, traditional Iberico pork Shanghainese soup dumpling, the tender barbecue Iberico pork, yellow mountain honey, as well as the aromatic cold free-range chicken, coriander, black truffle, before sipping on the comforting fish maw, double boiled fish bone broth, bamboo pith, Chinese cabbage.
Seafood-lovers will indulge in the trio of mains, ranging from the crispy Boston lobster, pik feng tong style, to the succulent braised whole fresh African abalone, oyster sauce with shiitake mushroom and the sticky black cod, mustard yuzu sauce.
Wrap up the meal with a flaky baked egg tart, impeccably paired with tangy caramelized pomelo ice cream.
Availability: 14 February, lunch and dinner
Price: S$188++ per person | Add on S$108++ for a bottle of Piper Heidsieck Brut Champagne
Address: 10 Bayfront Ave, B1-41/42, The Shoppes at Marina Bay Sands, Singapore 018956
Reservations: Website or call 6688 9922
Valentine’s Day restaurants with Japanese cuisine
KOMA Japanese Restaurant & Sushi Bar
For a lavish Japanese feast, modern Japanese restaurant KOMA Japanese Restaurant & Sushi will impress you with its grand six-course menu that features the finest ingredients.
Whet your appetite with Irish premium oysters, topped with sake jelly and aromatic hanaho (shisho flowers), before savouring the sushi and sashimi moriawase – an assortment of fresh salmon, tai (sea bream) and tuna sashimi with KOMA’s Valentine’s Day special sushi roll.
The meal ensues with the innovative beef cigar, served with a flavourful the majestic pork tomahawk seasoned with miso and served with a sweet corn salsa, and the grilled whole branzino spruced up with zesty notes of lemon yuzu and a refreshing mix of Asian greens.
KOMA will also serve its rendition of miso tomato ‘paella’, packed with chicken, chorizo and green peas, before a surprise Valentine’s Day dessert.
Availability: 14 February, dinner
Price: S$388++ for a couple
Address: 2 Bayfront Avenue, #B1-67, The Shoppes at Marina Bay Sands, Singapore 018972
Reservations: Chope
Mikuni
Savour the freshest produce of the season with your significant at Mikuni, which is presenting a six-course Omakase menu to indulge you on Valentine’s Day.
Highlights include delicate creations like Kristal Caviar on Snow Crab Terrine and Clear Ise Lobster Soup with Amadai, sushi creations like Negitoro Maki; Toro and Uni Sushi and Toro Sashimi, and the A5 Ohmi Daikichi Farm Tenderloin with flavours accentuated by Winter black truffle shavings.
Complete this memorable meal on a sweet note with the Ruby Chocolate, Kinako Powder and Azuki Red Bean.
Availability: 10 to 14 February
Price: S$238++ per person, including a glass of Laurent-Perrier Brut | S$258++ per person, including a glass Moët & Chandon Rosé.
Address: 80 Bras Basah Rd, Level 3, Fairmont Singapore, Singapore 189560
Reservations: Website
WAKUDA Restaurant & Bar
Enjoy a romantic night over an indulgent Omakase dining experience at contemporary Japanese restaurant WAKUDA Restaurant & Bar
The eight-course menu is created with prized ingredients and the freshest seasonal catch from around the globe, put together with deft culinary mastery of veteran chefs. You’ll be guaranteed a memorable and bespoke dining experience.
Availability: 14 February, dinner
Price: S$350++ per person | Add on S$108++ per person for wine and sake-pairing
Address: 1 Bayfront Avenue, Marina Bay Sands Lobby, Tower 2, Singapore 018971
Reservations: Call 6688 8885 or email [email protected]. Limited seats are available, and reservations are required.
Valentine’s Day restaurants with Italian cuisine
Waterfall Ristorante Italiano
Love Southern Italian cuisine? Enjoy an exquisite five-course meal for Valentine’s Day.
Highlights include the Risotto Sea Urchin and Caviar, Wagyu Beef À La Plancha on Champignon Carpaccio and Rosemary Sauce and the Passion Fruit Tarte Meringuée.
Availability: 14 February
Price: S$198++ per couple, add on S$150++ for two for wine-pairing
Address: 22 Orange Grove Road, Level 1, Garden Wing, Shangri-La Singapore, Singapore 258350
Reservations: Chope
Fiamma
Indulge in an authentic Italian five-course dinner menu by Chef Mauro Colagreco at Fiamma, which is made up of comforting Italian dishes you’ll find unforgettable.
Dishes include the Tagliolini al Pesto di Pistacchio e Vongole; Hokkaido Capesante Grigliate Tofee al Cavolfiore Lardo e Rosmarino; and Insalata di Agrumi, Spuma al Ginger Speziato, Sorbetto al Pompelmo, Cuore Croccante.
Availability: 13 & 14 February
Price: S$218++ per person with a glass of Ferrari, Perle Blanc de Blanc or S$298++ per person with a wine-pairing session by the courses recommended by Fiamma’s resident sommelier
Address: 1 The Knolls, Capella Singapore, Singapore 098297
Reservations: Chope
Da Paolo Dempsey Restaurant & Bar
Celebrate with your partner over delectable Italian fare at Da Paolo Dempsey Restaurant & Bar with its selection of à la carte specials exclusively available on Valentine’s Day.
These items include the Salt-baked Coral Trout, Green Beans, Italian Rice in Seafood Broth (S$54++), and Egg Tagliatelle, Pan-seared Duck Liver, Porcini Mushrooms, Portobello Mushrooms, Fresh Baby Spinach, Parmesan Crisps, Veal Jus (S$52++).
A special cocktail is also created for the month of February – the Il Fuoco Cocktail (S$24++), which is a concoction of Veritas rum, Adriatico almond orgeat liquor, honey, Greek yogurt, and lemon juice, topped with a sprinkling of rose sugar dust made from dehydrated petals of the ubiquitous flower synonymous with Valentine’s Day.
Availability: 14 February
Address: Blk 8, Dempsey Road, #01-13, Singapore 247696
Reservations: Chope
OSTERIA BBR by Alain Ducasse
Presenting epicurean delights from the Italian Riviera, OSTERIA BBR by Alain Ducasse offers a vibrant and energetic Valentine’s Day dining experience that you’ll find memorable.
Commence the meal with an exquisite selection of starters such as Sgombro Alla Fiamma, grilled mackerel and octopus paired with a refreshing side of Mediterranean citrus salad, and Capesante, seared scallops with artichoke, enhanced with caper gremolata.
For mains, delight in Ravioli Con Guancia di Manzo, beef cheek ravioli served with sweet onion confit, and topped with seasonal black truffle, an indulgence fitting for the special occasion.
Enjoy fresh seafood with San Pietro, John Dory served alongside grilled green asparagus and delectable bagna cauda sauce.
Cap off the night on a sweet note with Meringa Alla Rosa, rose meringue paired with raspberry sorbet and lemongrass sponge cake. Chocolates, a much-loved Valentine’s Day essential, are also available and made exclusively from the Alain Ducasse confectionery in Paris.
Availability: 14 February, dinner
Price: S$198++ per person
Address: 1 Beach Road, Raffles Singapore, Singapore 189673
Reservations: Chope
LUCE by Davide Giacomelli
For an Italian seafood feast, make a reservation at LUCE by Davide Giacomelli, where a five-course dinner awaits you.
Start the meal with a toast to a romantic evening with specially curated welcome drinks – the Astoria Cuvée Prosecco DOC or Diabolo Mocktail; before delving into the first course, the Consommé, Funghi cotti e crudi, Pesto d’erbe. A savoury consommé with cooked and raw mushrooms and bitter herb pesto, this dish makes the perfect stimulant of a hearty appetite that would surely come in handy as the meal progresses into a seafood galore.
Be greeted with the freshest produce from under the sea, including the Carpaccio di Capesante di Hokkaido, condimento al Tartufo Nero, a refreshingly fresh scallop carpaccio paired with a luxurious black truffle dressing, as well as Chef’s signature Tagliatelle alla Granseola, a homemade Tagliatelle pasta cooked in crustaceans stock topped with fresh king crab for a subtle note of sweetness.
Just as you are about to polish your plate clean, be presented with the extravagant Sella di Agnello, Porri e Ostriche, a pan-fried lamb saddle served with leeks and oysters – an uncanny pairing with layers of impressive flavours to uncover.
Wrapping up the evening is the “Sweetheart” Pavlov, a lady’s favourite, featuring rose mascarpone cream and yoghurt meringue topped with mixed berries compote.
Availability: 14 February, 6pm – 8pm | 8.30pm – 10.30pm
Price: S$138++ per person
Address: 80 Middle Road, Level 1, InterContinental Singapore, Singapore 188966
Reservations: Chope
Valentine’s Day restaurants for a hearty meal
Origin Grill
Create an unforgettable intimate moment with your partner at Origin Grill as you delight in a specially curated five-course set dinner.
The romantic dinner features some of the season’s best produce featuring fresh oysters, Mud Crab Dressed in Vanilla and Lime, Aged Parmesan Crème Brûlée Tortellini, Wagyu Beef Tenderloin MBS 5/6 and more.
Availability: 14 February
Price: S$388++ per couple
Address: 22 Orange Grove Road, Lobby Level, Tower Wing, Shangri-La Singapore, Singapore 258350
Reservations: Chope
Sarai
For a meal that’s fit for Thai royalty, head over to Sarai, where dinner starts with the fiery and tangy Lab Hed, followed by the crispy golden prawns, Goong Sarong.
The main course features the classic Tom Yum Goong and authentic Kow Pad Khi Kem.
End the evening on a sweet note with the fragrant and deliciously rich Kanom Piak Poon dessert.
Availability: 14 February
Price: S$98++ per person; add S$50++ per person for wine-pairing
Address: 163 Tanglin Road, #03-122, Tanglin Mall, Singapore 247933
Reservations: Chope
Restaurant Gaig
Celebrate love in the most indulgent Catalan style at Restaurant Gaig, where a six-course dinner menu awaits you.
The menu showcases Chef Marti’s innovative interpretation of traditional Catalan recipes and you can look forward to several highlights.
They include:
- Thinnest bocata of fuet, which is chef’s rendition of the classic sandwich, showcasing crisp thin filo pastry filled with fuet, savoury pork cold cut, and fresh tomatoes
- French oyster omelette topped with Oscietra caviar, a comforting starter elevated with French oyster and briny beads
- Duo of Cannelloni, featuring Gaig’s time-honoured Cannelloni stuffed with beef and pork, topped with truffle sauce and Chef’s innovative take – Truffle cannelloni with coulommiers cheese
The main course features the exquisite Dover sole with lime meunière sauce and sea urchin and succulent Beef ribeye with morels cream. Dinner is concluded with the alluring Smoked chocolate with strawberry basil.
Availability: 14 February, from 6pm
Price: S$180++ per person
Address: 16 Stanley Street, Singapore 068735
Reservations: Call 9771 2674 / 6221 2134 or email [email protected]
Tablescape
For an enjoyable dinner, head down to Tablescape where you’ll first be treated to complimentary pre-dinner cocktails and fun and luxurious starters.
Then, your meal is kicked off with the Lobster with Sea Urchin, followed by the luscious Duck Foie Gras au Torchon. The latter is served two ways: a pan-seared foie gras that is beautifully presented on a brioche bread; and a classic and flavourful foie gras terrine.
For the main courses, choose between the pan-seared Cod fish with a deep crustacean bisque rich with mussels, prawn, lobster and langoustine, is served with a wasabi milk foam to refresh the palate; or a juicy Australian Wagyu Striploin, paired with smooth potato mousseline, sauteed sugar snaps and a housemade bordelaise sauce.
The meal ends with the Love Blossom dessert, featuring a fruity floral composition of nougat, lychee-raspberry gelato and rose mousse with fresh strawberries.
Availability: 10, 12, and 13 February, 6pm – 10pm | 14 February, two seatings at 6pm – 8pm and 8pm – 10pm, inclusive of pre-dinner drinks
Price: S$176++ per couple
Address: 10 Coleman Street, Level 3, Grand Park City Hall, Singapore 179809
Reservations: Chope
15 Stamford by Alvin Leung
The dance floor is open at 15 Stamford by Alvin Leung, along with a sumptuous dining experience and photo-taking opportunities to remember the date by.
All couples will also receive a flower to mark the occasion, while the couple who danced best will walk away with a special gift.
The exquisite five-course dinner begins with a Champagne cocktail, followed by sumptuous starters such as Yuzu Mud Crab, Poached Diver Scallops, and Winter Black Truffles.
For mains, couples can choose between a Japanese Bluefish and Arita Wagyu Beef Striploin.
A Rosella Meringue, accompanied by Cheese Mousse, Walter Seed Crisp, Citrus Peta, and Honey Lavender Ice Cream, ends the dinner on a sweet note.
Additionally, enjoy special Valentine’s Day cocktails at The Bar at 15 Stamford.
Availability: 14 February
Price: S$188++ per person, add on S$98++ for wine-pairing. Special Valentine’s Day cocktails are at S$24++ each.
Address: 15 Stamford Road, The Capitol Kempinski Hotel Singapore, Singapore 178906
Reservations: Chope
Sky22
Start the evening with Hokkaido Scallop topped with Avruga Caviar and juicy Peking Duck Breast.
The exclusive menu culminates with main courses of Australian Black Angus 120-day Grain Fed OP-Rib served with Asparagus, or for those wanting a lighter option, opt for Black Cod with Prosciutto and Avocado.
End the night with Medovik, a layered honey cake, symbolic of the layers of love shared between couples.
Availability: 14 February, 6pm – 10.30pm
Price: S$218++ per couple
Address: 99 Irrawaddy Road, Level 22, Courtyard by Marriott Singapore Novena, Singapore 329568
Reservations: Chope
Thirty Six Brewlab & Smokehouse
For a delightful and romantic meal, head to Thirty Six Brewlab & Smokehouse for its four-course set meal.
It begins with exquisitely-crafted starters, including the Scallop Ceviche that features thinly sliced scallops marinated in zesty lime juice, topped with chives and generous dollops of caviar. A coconut and lemongrass espuma pulls the entire dish together with its refreshing Asian aroma.
The Beef Tartare, on the other hand, is topped with caviar and chives alongside a house-made cheese cracker, will leave lovebirds in awe of its fresh, balanced flavours.
If you’re on a vegetarian diet, opt for the Grilled White Asparagus, elevated with touches of freshly grated truffle, a burnt butter sauce and a chilled poached egg.
Next is the vegetarian-friendly Mushroom “Tea”, a deeply comforting home-style dish. The clear mushroom consommé comes with mushroom ravioli boasting a hint of truffle.
Choose one of these for your main course: Pan Seared Atlantic Cod, presented on a bed of asparagus, mashed potato puree and pomelo and salmon roe; Pistachio Crusted Lamb Rack, which comes with a scrummy potato cake and charred seasonal vegetables; Black Onyx Angus Beef Striploin, which melts in your mouth and is served with truffle mashed potatoes, seasonal vegetables, and a morel mushroom sauce; and Truffle Risotto, with fresh seasonal truffles, portobello mushrooms and white asparagus.
Share of this trio of desserts: Crunchy Hazelnut Feuilletine, Raspberry Dome, and a Deconstructed Berry Crumble.
Availability: 14 February
Price: S$268++ per couple and S$138++ for singles, available when you pre-order at least seven days in advance
Address: 36 Club Street, Singapore 069469
Reservations: Email [email protected] or call 6239 0350
Bedrock Bar & Grill
Plan an unforgettable evening with your other half at either Bedrock Bar & Grill as it presents a delectable four-course set dinner that’s elevated with a glass of fruity Chevalier Blanc De Blanc, Burgundy per diner.
At Bedrock Bar & Grill, you can look forward to the Steak with Love Set Dinner, which starts with the Cured Wagyu Beef Wrapped Oyster showcasing a plump butter-poached Sakoshi oyster enveloped in a slice of soy-cured Wagyu beef rump, followed by the Seared Hokkaido Scallop with applewood smoked streaky bacon crisps and green peas.
To share, the Surf & Turf is a luxurious platter comprising a whole Australian Rock Lobster Thermidor, Slow-Cooked Grain Fed Bone-In Short Ribs, Grilled Corn Risotto, and Garlic Cremini mushroom.
Round off the evening on a sweet note with the Cream Caramel for two, topped with a colourful assortment of gooseberry, raspberries, and blueberries.
Availability: 13 & 14 February from 5pm
Price: S$320++ per couple, inclusive of a glass of sparking wine per diner
Address: 96 Somerset Rd, #01-05 Pan Pacific Serviced Suites, Singapore 238163
Reservations: Chope
CUT by Wolfgang Puck
The one-Michelin starred restaurant assembles a luxurious four-course menu that begins with two delightful amuse-bouche – the luscious Kaluga caviar, uni, dashi soy jelly, horseradish panna cotta, and the restaurant’s signature CUT ‘Sliders’ – before proceeding to a choice of premium starters such as the sautéed jumbo lump crab cake with basil aioli, tomato relish, micro cress, or the bone marrow flan, mushroom marmalade, Périgord black truffles.
For mains, indulge in CUT’s fine selection of award-winning steaks, ranging from the signature U.S.D.A Prime Illinois corn-fed 21-days aged steak to the premium wagyu beef such as the prized Snake River Farms Idaho American wagyu or the Hokkaido Snow New York sirloin steak served with yuzu Kosho butter.
Diners with a penchant for seafood can also opt for the grilled French turbot, or enjoy the whole roasted Maine lobster, black truffle sabayon (1kg).
Pair mains with a trio of sharing sides for the table, including the fried pee wee potatoes, crisp shallots, garlic aioli; the roasted brussels sprouts, smoked bacon, cipollini; as well as the creamed spinach, fried organic egg.
Close the memorable evening with a sharing dessert, and indulge in the rich Valrhona chocolate soufflé, crème fraiche cream, raspberry gelato, or the freshly baked warm butterscotch apple crumble, toasted almonds, Tahitian vanilla ice-cream.
All couples will also receive a box of chocolates and a stalk of rose as a sweet memento.
Availability: 14 February, dinner
Price: S$250++ per person
Address: 2 Bayfront Avenue, #B1-71, The Shoppes at Marina Bay Sands, Singapore 018972
Reservations: Website
Butcher’s Block
Savour avant-garde wood-fired specialties amidst the handsome and stylishly adorned Butcher’s Block with the remarkable Valentine’s Tour De Force menu conceptualised by Chef de Cuisine Jordan Keao.
Begin with Wagyu Tartare plated on beef tendon chicharron, topped with caviar, and Uni Tartlet served alongside smoked sashimi poke. Continue to excite the senses with Chef’s wood-fired signatures, including Baby Corn, Smoked sashimi, Dry-aged Duck, Grilled Jeju Island Abalone, and Wylarah Australian Wagyu Striploin.
Conclude the meal with decadent Spiced Apple Tart and toast to love with a complimentary glass of champagne for the perfect finish.
Availability: 11 & 12 February, lunch and dinner; 14 February, dinner only
Price: S$278++ per person | Add on S$158++ per person for wine-pairing
Address: 328 North Bridge Road, #02-02, Raffles Arcade, Raffles Singapore, Singapore 188719
Reservations: Chope
Cocktail bars for Valentine’s Day
Smoke & Mirrors
Start your dinner with a bubbly refreshing cocktail, Love Potion to toast, followed by sumptuous starters such as Freshly Shucked Oysters and Burrata Salad. For mains, couples can choose between a Braised Beef Cheek or a shareable Tacos Duo. A classic and timeless Tiramisu closes the dinner on a sweet note.
Since you’re dining at a popular cocktail bar known for their exquisite creations, you’ll be happy to know that the package includes a Valentine’s Day Flight consisting of four specially curated Valentine’s Day cocktails fit for the occasion.
On Valentine’s Day, you can also look forward to an elevated live entertainment experience, including watching established magician, Darren Tien from one-half of Darren+Jerryl, Singapore’s youngest magic duo perform, while saxophonist Wilfred Chua sustain the romantic ambience with mesmerising and soulful tunes all throughout the evening.
As a touch of charming hospitality, couples will also walk away with a complimentary box of brownies.
Availability: 14 February
Price: S$488++ per couple
Address: 1 St. Andrew’s Road, #06-01, National Gallery Singapore, Singapore 178957
Reservations: Website or email [email protected]
Las Palmas Rooftop Bar
For this season of romance, Las Palmas’ Head Bartender Ron Aransay presents two specially concocted cocktails – Smores & Berries and Gummy & Lemon. Inspired by one’s younger days where marshmallows and gummies are given to a love interest, these cocktails are reminiscent of a childhood romance.
Enjoy these after-dinner drinks while admiring the 270 degree panoramic views of the city skyline and nightlights framed by an infinity pool at this rooftop bar. There are also a selection of delectable bites to complement the alcohol.
Availability: 11 to 14 February
Price: S$18++ per cocktail. Order both at a bundle price of S$28++
Address: 99 Irrawaddy Road, Level 33, Courtyard by Marriott Singapore Novena, Singapore 329568
Reservations: OpenTable
Renku Bar & Lounge
Get cosy with your date at Renku Bar & Lounge over a few tipples as local singer-songwriter Syakirah Noble serenades you with her jazzy rendition of popular pop songs and originals together with her live pianist.
Go for Renku’s Valentine’s Day special cocktail – Perfect Love (S$18++). Presented in an elegant champagne flute, the pink-hued tipple is shaken with Singapore Distillery’s Stolen Roses gin, Cointreau and cherry liqueur and finished with prosecco and lemon juice.
Diners can also choose to tailor their Gin & Tonic (S$24++ per glass) from Renku’s roving trolley service featuring eight distinctive locally distilled spirits.
Pair these with its evening menu that includes the mezze platter (S$23++), deep fried octopus karaage (S$21++), and char kway teow (S$25++), just to name a few.
Availability: 14 February, 7.30pm to 12am
Address: 10 Bayfront Ave, Lobby Tower 1 Hotel, Marina Bay Sands, Singapore 018956
Reservations: Call 6688 5568
Writers Bar
For after-dinner drinks, pick from a range of Valentine’s Day tipples, champagnes, and spirits at Writers Bar.
Discover Feathers, a sensational blend of gin from The Botanist and champagne, topped with floral notes and lychee, or Love’s Fire, a splendid concoction of Mount Gay Black Barrel, mixed with strawberry, apple, orange, citrus, and baking spice.
Tingle showcases an assembly of Rémy Martin VSOP, Espolan, Cointreau, incorporated with honey, ginger, and lemon. Finally, Undying, is a rich cocktail handcrafted with Bruichladdich Port Charlotte, American Whiskey, cacao, Mancino Rosso, and Sherry.
Availability: 11 to 14 February
Price: S$35++ per cocktail | Kristal caviar with blinis and condiments is available at S$270++.
Address: 1 Beach Road, Raffles Singapore, Singapore 189673
Reservations: Website
The Lobby Lounge at InterContinental Singapore
The Lobby Lounge is presenting a collection of specially curated cocktails and is the spot to head to for your night cap. Each glass is romantically named after significant elements of love, befitting of the celebration.
Highlights include the Infinity Cocktail (S$28++), a fruity concoction with mezcal, orange curacao, lime, lemon, agave and passionfruit. The significance behind this drink lies in its romantically pleasant expression of never ending love akin to the infinity symbol which composes of a line that never ends.
Another thoughtful concoction to express your affection is the Red Roses Cocktail (S$28++), a gin-based kirsch liqueur with a touch of Cranberry Lime – a potent love shot with fruity undertones for the couple that enjoys a good kick.
A series of mocktails are also available for enjoyment, which includes The Cupid (S$20++), a drink that one will fall hopelessly in love with, with its refreshing mix of lemon, lime, passionfruit and butterfly pea, and The Swan (S$20++), a graceful drink that radiates positivity with its selection of
tropical ingredients including coconut cream, amaretto, pineapple and lemon.
Availability: 13 to 19 February
Address: 80 Middle Road, Level 1, InterContinental Singapore, Singapore 188966
Reservations: Chope
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