Singapore’s beloved Señor Taco is back, and it’s bringing the party to Clarke Quay! This isn’t your average taqueria – Señor Taco promises a full-on sensory experience that explodes with bold flavours, infectious energy, and a deep dive into Mexican culture.
A Modern Abuela’s Fiesta
Step into Señor Taco’s 3,500 square foot space and you’ll be transported to a vibrant fiesta. The colourful interior channels a modernised Abuela’s house, with playful nods to iconic Mexican iconography and plenty of room to move.
The alfresco area, meanwhile, offers classic red-and-white taqueria vibes with generous outdoor seating overlooking the Clarke Quay fountain.
A Feast for the Senses
AVENUE ONE tried its newly expanded menu, which is a carnivore’s dream, featuring “hardcore flavours” and authentic Mexican dishes.
For starters, the Guacamole & Chips (S$14) is a must-try. The housemade guacamole is irresistibly moreish, perfect for sharing among friends.
For something that truly captures the essence of Mexican cuisine and makes for an impressive presentation, opt for the Aguachile Ceviche (S$24). Featuring black prawns marinated in a spicy chili-lime juice alongside refreshing slices of cucumber and red onions, this dish is complemented by crunchy tortilla chips to soak up every bit of flavour.
Of course, tacos are a highlight at any Mexican eatery, and Señor Taco doesn’t disappoint. With a variety of options including beef, pork, chicken, and even vegetarian choices like jackfruit and grilled cheese, there’s something for everyone.
Our personal favourite, the Crunchy Fish (S$17), boasts deep-fried tortillas filled with stir-fried cod fish, topped with sour cream, Cholula sauce, fresh lettuce, and mixed cabbage, delivering a symphony of textures and flavors.
Another standout is the Al Pastor (S$16), featuring marinated and spit-roasted korobuta pork, enhanced by the sweetness of pineapple, the piquancy of onions, and the freshness of coriander.
For a hearty option, look no further than the Torta de Milanesa (S$24). This substantial sandwich, packed with breaded beef steak, grilled cheese, avocado, tomato, beans, and mayo, is a flavour explosion sure to satisfy any carnivorous craving.
The Birria (S$28), while not to everyone’s taste due to its lamb base, is a hit among lamb enthusiasts. Slow-cooked for 48 hours with mild Mexican chilies, this dish is served with crispy corn tortillas, mozzarella cheese, fresh chopped onions, and coriander.
To cap off your meal, indulge in the Chamoyada (S$15), a unique Mexican dessert featuring fresh mango, mango sorbet, sweet and spicy chamoy, and a sprinkle of tajin chili powder. Despite its unconventional description, one taste is all it takes to fall in love.
For those craving a classic treat, the Churros (S$14) served with Mexican chocolate dipping sauce are a sweet finale to your dining experience.
Latin Beats and Spicy Moves
But the party doesn’t stop at the plate. Señor Taco boasts Singapore’s first Mezcal Library, featuring over 200 labels and small-batch agave cocktails.
In addition to cocktails, diners can also pick from a variety of wines, spirits, and beer to suit every palate.
Every night, a live band and DJ keep the energy high with a mix of Latin American favourites like Reggaeton, Mariachi, and Corridos.
Feeling adventurous? Join in on themed evenings featuring professional dance instruction in Salsa, Bachata, Kizomba, and Afrobeats, with international guest instructors adding a global flair. It’s a delight to see the crowd enthusiastically embracing new dance moves and mingling with fellow patrons.
Beyond dance classes, Señor Taco offers a diverse lineup of events including Mexican cooking classes, Piñata workshops, Agave Master series, and more, ensuring there’s always something exciting happening.
You can find the full schedule on their events calendar.
Señor Taco Clarke Quay is located at Block 3C, #01-09A River Valley Road, Singapore 179022. It is open from 5.30pm to 1am (Sun to Thu) and 5.30pm to 3am (Fri & Sat).
All photos by AVENUE ONE unless otherwise stated.
