Ramadan will begin on 1 March and Muslims in Singapore will look forward to a month of fasting and prayers during this season that leads up to Hari Raya Puasa.
If you’re observing Ramadan or are planning to break fast in solidarity with a Muslim friend, here are a few Halal-certified and Muslim-friendly spots that you can make plans at.
To check if a dining establishment is certified Halal by MUIS, you can use this search tool on the MUIS website.
Iftar Buffets at Hotels
Peppermint
Experience Indonesia’s rich culinary and cultural heritage at Peppermint’s Wonderful Indonesia buffet, presented in partnership with the Embassy of Indonesia in Singapore and Garuda Indonesia.
Leading this extraordinary dining experience is celebrity Chef Degan Septoadji, a MasterChef Indonesia judge (Seasons 2 & 3) with over 30 years of expertise. A global ambassador for Indonesian cuisine, he has showcased it at the 43rd ASEAN Summit, Michelin-starred restaurants, and Le Cordon Bleu in Paris and London.
Chef Degan joins Peppermint’s Chef de Cuisine Leon Yee and his team to present highlights including Bebek Bumbu Bali (Balinese spiced roast duck), Kambing Guling (whole roasted lamb), and Rendang Sapi (Black Angus beef rendang).
On top of enjoying a delicious meal, you can also stand a chance to win up to S$400 in flight voucher and a two-night stay at Pan Pacific Jakarta through a social media giveaway.
Availability: Now till 31 Mar, 12pm – 2.30pm (Mon to Fri) | 12pm – 3pm (Sat, Sun, PH) | 6.30pm – 11pm (Daily)
Price: From S$98++ per adult and S$49++ per child (6 – 12 years old) for weekday dinner
Address: 6 Raffles Boulevard, Level 4, PARKROYAL COLLECTION Marina Bay, Singapore 039594
Reservations: Call +65 6845 1111, or email peppermint.prsmb@parkroyalcollection.com
Asian Market Cafe
Celebrate Ramadan with an unforgettable Iftar at Asian Market Café, where Chef de Cuisine Ariff Mohamad brings the vibrant flavours of a Ramadan Bazaar to an elevated buffet setting.
With nearly 30 years of experience in global Halal-certified cuisine, Chef Ariff masterfully blends Middle Eastern, Indian, Chinese, Thai, and Southeast Asian influences into a feast fit for the season.
Start with fresh dates and the new Iftar Station, featuring Domaaj, Tomatoes & Cabbage Tabbouleh, mezze favourites, and the comforting Bubur Lambok — a traditional lamb porridge.
Chef Ariff’s expertise shines in his Lamb & Chicken Arabic Rice, infused with aromatic spices and served with house-made condiments like Fattoush salad, raita, and pickles. The showstopper? A Slow Roast Spiced Whole Lamb, marinated overnight with za’atar, sumac, and house-made yogurt, slow-cooked for four hours, and served at the carving station. Enjoy it with rice, noodles, or as a Lamb Shawarma Wrap with tahini garlic aioli.
Availability: Now till 20 April, 6pm – 10pm
Price: From S$98++ per adult and S$49++ per child (6 – 12 years old) for weekday dinner
Address: 80 Bras Basah Road, Fairmont Singapore, Singapore 189560
Reservations: Chope
21 on Rajah
This Ramadan, gather your loved ones for a heartwarming Iftar at 21 on Rajah, Aloft Singapore Novena’s halal-certified buffet restaurant. During the entire month, indulge in a thoughtfully curated feast celebrating rich Malay and Indonesian flavours.
Highlights include the Slow-Cooked Baby Lamb with Moroccan Yoghurt Citrus, served over fragrant long-grain rice, and the grilled US Beef Ribs glazed with Harissa BBQ sauce.
Comfort seekers will love the Bubur Lambuk, a creamy spiced rice porridge, while dessert lovers can enjoy Deep-Fried Chempedak Fritter and Pulut Hitam.
Availability: 2 – 30 Mar, 6pm – 10pm
Price: From S$68++ per adult and S$34++ per child (6 – 12 years old) for weekday dinner
Address: 1 Jalan Rajah, Aloft Singapore East Wing, Singapore 329133
Reservations: Chope
J65
If Grilled Baby Lobster, Tom Yum Seafood Hot Pot, and a Briyani served with a Roasted Whole Lamb marinated for 24 hours with 24 spices sound good to you, head to J65’s Sundown Fiesta Buffet to break fast.
The buffet restaurant offers a sumptuous spread, including Seafood Porridge, local delights like Ikan Masak Assam Pedas, and gourmet carvings like Braised Black Angus Beef.
Availability: 3 – 30 Mar, 6.30pm – 9.30pm
Price: From S$88++ per adult | From S$50++ per child (5 – 11 years old)
Address: 1A Cuscaden Road, Level 1, JEN Singapore Tanglin, Singapore 249716
Reservations: Chope
Atrium Restaurant
This year, Atrium is bringing back beloved local flavours alongside international favourites.
Indulge in Wagyu Beef Cheeks Rendang, Chempedak Masak Lemak, Ayam Masak Merah, Sambal Goreng, and Udang Lemak Nenas. And if you’re in the mood a fun twist, try its brand-new loaded nachos station!
At the carving station, enjoy a 13-spice Roasted Whole Baby Lamb and a giant, flavour-packed Lamb Kebab. Seafood lovers can feast on Boston lobster, fresh oysters, baby abalone, and blue mussels.
Don’t miss the Ramadan BBQ, featuring otah-otah, honey chicken wings, and grilled squid. Plus, watch chefs bring Singapore’s iconic flavours to life at live cooking stations!
A prayer room is also available near the restaurant.
Availability: Now till 30 Mar, 6pm – 10pm (Sun to Thu) | 6pm – 10.30pm (Fri & Sat)
Price: From S$118++ per adult and S$30++ per child for weekday dinner
Address: 317 Outram Road, Holiday Inn Singapore Atrium, Singapore 169075
Reservations: Chope
Kintamani Restaurant
The recently refreshed Kintamani Restaurant offers authentic Indonesian fare that doesn’t stint on flavours.
While there isn’t any special Ramadan buffet spread, look out for its Peha Kaki Kambing, Rendang Daging Sapi, Ayam Panggang Rica Rica, Udang Goreng Mentega, and Remis Sambal – these are their signatures that have received good reviews.
Price: From S$48++ per adult for weekday dinner
Address: 405 Havelock Road, Furama Riverfront, Singapore 169633
Reservations: Chope
Halal-certified or Muslim-owned Restaurants for Iftar
Alaturka Turkish & Mediterranean Restaurant
Located at Kampong Glam, this Muslim-owned restaurants serves Turkish Mediterranean food, all freshly prepared from scratch. What this means is that meats are grind in house, eggplants are smoked by the restaurant, and they even make their own yogurt.
Must-tries include the Meze Tabagi, Arasicak, and Sampler from the Grill.
Whether you’re breaking fast with friends or family, you’ll definitely find items on the menu that caters to everyone’s palate.
Opening hours: 11.30am – 10.30pm (Daily)
Address: 15 Bussorah Street, Singapore 199436
Reservations: Chope
Jiak Modern Tzechar
Looking to enjoy Tze Char during Iftar for a change of flavours?
The halal-certified Jiak Modern Tzechar has a family-friendly setting and cosy ambience, while offering delicious comfort food that everyone enjoys.
It’s most famous for its Signature Curry Fish Head (S$24) and the Slipper Lobster Black Bee Hoon (S$28 – S$38).
Opening hours: 11.30am – 9.30pm (Daily)
Address: 4 Hillview Rise, #02-04, HillV2, Singapore 667979
Reservations: Chope
Permata
One of the most well-loved halal-certified restaurants in Singapore, Permata’s buffet offers a delicious spread that you can’t resist.
At the Grill Outdoor Live Station, look forward to Char-grilled Striploin Beef, Satay, and Botok Botok Barramundi.
Prefer something hearty? The Hearty Dishes Station features Chilli Crab & Mantou, Tulang Merah & Baguette, and Nasi Kerabu Ulam.
Good news: during Ramadan, the restaurant is offering a 1-for-1 promotion for adult diners!
Availability: Now till 30 Mar, 6.30pm-9.30pm
Price: From S$108++ per adult and S$20++ per child (6 – 10years old)
Address: 73 Sultan Gate, Singapore 198497
Reservations: Chope
Porta Porta
The Muslim-owned Italian restaurant serves a variety of authentic Southern Italian flavours.
Choose from the “Fai Te” menu, and be surprised by the chef who will serve you a variety of dishes, including those that are not available a la carte. Or go for the house menu, where you’ll get to enjoy four courses, including an anti-pasti and a dessert.
The pasta menu is especially well-loved by diners, so you’ll definitely want to check it out.
Address: 32 Jalan Pari Burong, Singapore 488698
Reservations: Chope
