PUTIEN’s annual Duotou Clam Festival is back for its seventh year, offering a celebration of these prized molluscs from Fujian province, China.
The star of the show is the ‘Duotou’ clam, known for its sweetness, tenderness, and meticulous selection process.
The festival boasts eight unique dishes featuring these clams, allowing diners to explore the versatility of this seafood treasure.
The undisputed champion is the Salt-baked Duotou Clam.
This dish stays true to the clam’s natural sweetness, with just a hint of peppercorn for an aromatic lift. A dip in sea salt unlocks its full potential, offering an explosion of flavour and a delightful textural contrast.
Have it along with sips of the smooth and fragrant Shang Yangtai Chinese Baijiu to further elevate the taste of this dish.
For a comforting and flavourful experience, the Red Mushroom Duotou Clam Soup is a must-try.
The red mushrooms – a delicacy that used to be enjoyed only by wealthy families in the past – lend a vibrant colour and earthy aroma to the broth, while the clams add a touch of salinity.
Witnessing the soup come alive tableside with each simmer adds to the enjoyment.
Fans of PUTIEN will be thrilled by the return of two classics: the Stir-fried Duotou Clam with Ginger & Spring Onion and the Duotou Clam in Aged Wine.
The stir-fry boasts a subtle kick from the ginger and scallion, while the aged wine in the other dish elevates the sweetness of the clams and creates a complex, savoury broth that we’re sure you won’t be able to get enough of.
For a simpler indulgence, the Steamed Duotou Clam with Minced Garlic allows the natural sweetness of the clam to shine. The generous sprinkle of garlic adds a touch of pungency and complements the delicate seafood flavour. This is, no doubt, AVENUE ONE‘s favourite, after the Salt-Baked version.
Those seeking a taste of home-style cooking can opt for the Farmhouse Clam Soup. This dish uses the “slip” technique, where ingredients are coated in groundnut flour to retain their crispness. The white vinegar and pepper add a refreshing touch, making it a perfect appetiser.
Looking for a unique combination? The Scrambled Eggs with Duotou Clam delivers a delightful surprise. The eggs and clams are cooked together, resulting in a harmonious blend of textures and flavours.
Finally, the Salt and Pepper Duotou Clam offers a textural adventure. Crispy on the outside and melt-in-your-mouth tender within, this dish is perfect for those who enjoy a bit of crunch with their seafood.
The PUTIEN’s 7th Annual Duotou Clam Festival will run from now till 15 August at all PUTIEN outlets. Enjoy any two of these clam dishes for just S$46.80.
