Get ready to set sail on a culinary voyage at Peppermint, the halal-certified buffet restaurant renowned for its diverse and delectable offerings.
This summer, Peppermint is presenting “Tidal Treasures!”, a seafood festival running from now to 7 July 2024. This limited-time event promises an ocean of flavours and an unforgettable dining experience for seafood enthusiasts and food lovers alike.
Highlights of “Tidal Treasures!”
At the heart of “Tidal Treasures!” is the Fresh Fish Station, where guests can select their fish and have it prepared to their liking. Whether chargrilled or steamed, your fish can be enhanced with a choice of five delectable sauces: Green Thai Chilli, Sambal Onion, Szechuan Mala Sauce, Spicy Tomato Sauce, or Tarragon Lemon Butter.
Available only on weekends, the Giant Stingray with Sambal & Urban Farm Calamansi is a highlight you shouldn’t miss. This unique dish features a giant stingray marinated with spicy sambal and garnished with calamansi from Peppermint’s urban farm, creating a perfect balance of heat and citrus.
Look forward to the Herb-Stuffed Giant Barramundi with Tarragon Cream Sauce, a delightful offering that presents a giant barramundi stuffed with a medley of herbs and finished with a luscious tarragon cream sauce, promising a burst of flavour with every bite.
Also, enjoy the rich taste of Sustainable Seabass with Spicy Tomato Sauce, which features sustainably sourced seabass, perfectly complemented by a robust and spicy tomato sauce, reflecting Peppermint’s commitment to sustainability and exquisite cuisine.
A perennial crowd-favorite, the Chinese Pumpkin Broth Rock Lobster features succulent rock lobster bathed in a savoury Chinese pumpkin broth, drawing long queues of eager diners.
More Than Just Seafood
While seafood steals the spotlight, “Tidal Treasures!” ensures there’s something for everyone. Peppermint’s legendary Seafood Island offers a vast array of fresh seafood on ice, including oysters, scallops, crabs, and prawns, all ready to be savoured.
At the Japanese Station, sushi aficionados can delight in a variety of sashimi, freshly sliced and served with traditional accompaniments.
For those with a penchant for meat, Peppermint does not disappoint. The buffet includes Hunan Lamb Ribs with Cumin and Chilli, bringing a taste of bold and spicy flavours, and Black Angus Prime Ribs served with a luxurious truffle sauce, perfect for indulging in rich, meaty goodness.
Prices for adult diners start from S$72++ for weekday lunch. Peppermint is located at 6 Raffles Boulevard, Level 4, PARKROYAL COLLECTION Marina Bay, Singapore 039594. Visit the PARKROYAL COLLECTION Marina Bay website for reservations.
