Experience a gastronomic extravaganza as Peppermint reintroduces the highly anticipated “Tantalising Thai” buffet, meticulously crafted by Peppermint’s Chef de Cuisine Leon Yee and his culinary team.
Highlight include the Wok-fried Yellow Curry Crab Meat, succulent Rock Lobster infused with Pineapple Tamarind Gravy, and the tantalising Black Mussel simmered in Yellow Pineapple Gravy.
You’ll also enjoy the explosion of flavours from the Red Curry Sugar Cane Prawn and aromatic Thai Garlic Prawn with Basil. Delight in the luscious Steamed Squid adorned with zesty Kaffir Lime Garlic Chili Dressing and the mouthwatering Stir-fried Squid with Salted Egg.
Other Thai dishes that you can look forward to include the Gaeng (Thai Curry) Station, the rich and complex Gaeng Massaman Neua (Black Angus Beef Oxtail), the vibrant and aromatic Kaeng Khiao Wan (Green Curry Chicken), and the divine Kaeng Phed Ped Yang (Red Curry Roast Duck).
Head to the Noodle Station and relish the flavours of Thai Beef Kway Chap and the savoury Braised Duck Rice Noodle.
For AVENUE ONE, our favourite has got to be the Jumbo Tom Yum Seafood Tower. Featuring perfectly cooked shrimp, squid, mussels, and even a lobster claw, this is a stunning dish that is immersed in a spicy and tangy tom yum broth that we can’t get enough of.
The Khao Mun Gai (Poached Chicken served with Fragrant Jasmine Rice) makes a comeback this year. This perennial favourite is infused with Pandan and Ginger harvested from Peppermint’s own Urban Farm and is so fragrant and delectable, we can’t help but go for a second serving.
Peppermint also added a selection of Thai desserts to its buffet. These include the refreshing Red Ruby in Pandan Syrup, the velvety Steamed Tapioca with Coconut Sauce, and the delectable Thai Tako Pudding with Coconut Topping.
Don’t forget to round up the meal with a scoop (or two!) of its Thai milk tea ice cream, which we really enjoyed.
The all-you-can-eat Tantalising Thai buffet is available at Peppermint, PARKROYAL COLLECTION Marina Bay, located at 6 Raffles Boulevard, Level 4, Singapore 039594. Prices start from S$68++ per adult for weekday lunch to S$108++ per adult for weekend dinner. It is available from now till 30 June. Call 6845 1112 or email [email protected] for reservations.
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