A Taste of Malaysia Without Crossing the Borders? Head Down to Peppermint

Peppermint at PARKROYAL COLLECTION Marina Bay, Singapore invites you on a delightful journey through the vibrant flavours of Malaysia from 11 March to 10 April 2024. Led by Chef de Cuisine Leon Yee and his culinary team, “Tastes of Malaysia” promises an immersive dining experience showcasing the diverse regional cuisines of this fascinating country.

peppermint assam laksa
Penang Assam Laksa

The buffet boasts a delectable selection of classic Malaysian dishes, like Penang Assam Laksa, Johor San Lou Bee Hoon, and Penang Char Kway Teow. But Peppermint doesn’t stop there. They also present innovative takes on regional favourites, featuring succulent Panggang Satay Lamb Leg, melt-in-your-mouth Rendang Wagyu Beef Short Ribs slow-cooked in fragrant coconut milk, and the unique Orang Asli Tribe Ayam Pansoh – chicken cooked to perfection in bamboo with aromatic herbs.

curry fish chee cheong fun peppermint
Perak Fish Maw Chee Cheong Fun

Transport yourself to the bustling night markets of Malaysia with a selection of their most popular street food offerings. From Perak Fish Maw Chee Cheong Fun and Ramly-style Beef Burger to Truffle Chicken Roti John, Peppermint offers a delightful taste of casual Malaysian cuisine.

Lunch buffets feature a fun and interactive Do-It-Yourself Chendol and Rojak station, allowing you to customise these classic Malaysian desserts to your taste. Additionally, daily lunch specials like Golden Pillow Nonya Curry Chicken and Double-boiled Chicken Soup in Whole Coconut will satisfy your tastebuds.

Elevate your dinner experience with Peppermint’s signature Kambing Panggang – a meticulously marinated whole baby lamb slow-roasted to tender perfection. This fragrant and flavourful dish is a true showstopper.

nonya kueh peppermint
Nonya Kueh

Conclude your Malaysian adventure with a selection of traditional desserts like Putri Ayu (pandan-infused steamed cake) and Bubur Cha Cha (creamy coconut milk dessert), alongside an assortment of cakes and nonya kueh.

Peppermint’s extensive buffet also features a dedicated Seafood Island with fresh oysters, scallops, crabs, and prawns displayed on ice. Guests can also indulge in a Japanese station with sashimi and sushi selections, a crisp salad bar, and a selection of freshly baked bread and soup.

Peppermint Tastes of Malaysia Prices

Tastes of Malaysia is available for lunch and dinner at the following prices:

  • Weekday Lunch: S$72++ per adult, S$36++ per child (6-12 years)
  • Weekday Dinner: S$102++ per adult, S$51++ per child (6-12 years)
  • Weekend Lunch: S$82++ per adult, S$41++ per child (6-12 years)
  • Weekend Dinner: S$118++ per adult, S$59++ per child (6-12 years)

Peppermint is located at 6 Raffles Blvd, Level 4 PARKROYAL COLLECTION Marina Bay, Singapore 039594.