Pelago is a travel experiences platform by Singapore Airlines, and they have recently launched over 10 new and unique private dining experiences to cater to the foodie hearts of Singaporeans. Read on to explore what private dining experiences you might love to try!
The Rivervale Pig
Try a nose-to-tail dining concept by The Rivervale Pig, a home-based minimalist kitchen that will delight you with its bold flavours and fusion dishes in a seven-course meal. Look forward to stunning dishes cooked in Japanese, Korean, and Chinese to European and modern American styles. No alcohol is provided but you can bring your own if you like!
The Rivervale Pig starts from S$90 and is available for booking on Pelago.
An Ox Box
Meanwhile, meat-lovers will enjoy An Ox Box, and get to sample a delicious variety of dry aged steaks in a unique private home-based dining experience. Enjoy new depths of flavours over a scrumptious six-course meal as you enjoy cuts of premium beef cooked using the sous vide method.
An Ox Box starts from S$150 and is available for booking on Pelago.
No. 11 Private Dining
For those who prefer something more towards comfort-style cooking, No.11 Private Dining has a table with your name on it.
Be treated to an omakase style home dining experience with media stylist and single mum-of-three, Crystal, as she whips up delicious home-cooked meals that will warm your soul. Savour delicious dishes with Southeast Asian influences over a five-course meal on a stunning private roof setting.
No. 11 Private Dining starts from S$100 and is available for booking on Pelago.
Pan-Asian Cuisine at Fatt Leong
Look forward to an intimate dining experience as you enjoy elevated dishes that incorporate a multitude of different cooking styles and techniques from all around the world. Sample Pan-Asian cooking styles and eat your fill of delicious ribeye from Argentina and Hokkaido snow pork loin in a six-course omakase style meal.
Pan-Asian Cuisine at Fatt Leong starts from S$138 and is available for booking on Pelago.
The Pot-Luck Club
For the patriotic Singaporean, the Pot-Luck Club invites you to a 10-course meal of local favourites such as kueh pie tee and sambal prawns, as well as new dishes such as lup-lup. The four passionate chefs that run this kitchen will ensure you get an unforgettable dining experience while enjoying local delights.
10-course Home-style Private Dining by The Potluck Club starts from S$145 and is available for booking on Pelago.
Neo-Bistro Style At Chez Kai
Enjoy Neo-Bistro cuisine with Kai as he whips up a stunning six-course meal of 100% homemade components such as bread, pasta, and ice creams. His extensive background in acclaimed establishments of varying cuisines in Singapore and Paris will ensure you are served with only the most exquisite of dishes at his home kitchen.
Neo-Bistro Style At Chez Kai starts from S$150 and is available for booking on Pelago.
Dine With A Chef-Historian And TV Producer
For the more adventurous soul, sample fascinating Asian cuisines and learn about its rich culture as you feast on delicious family recipes and dishes from Chef Chris. The expert historian will whip up his signature Spanish meatballs, lamb tagine, clay pot curries, homemade chutneys, and chicken paratel for a stunning feast as you hear stories on Asia and its rich history.
Dine With A Chef-Historian And TV Producer starts from S$150 and is available for booking on Pelago.
Private Home Bar: Try Omakase-Led Cocktails
Enjoy an alcoholic drink as a perfect way to end the night at this private home bar in Sengkang, which was founded by the husband and wife duo, Dannon Har and Jamie Chua. Avid drinkers themselves, they opened Section D to begin making creative cocktails using household ingredients, and offer a story-led cocktail omakase experience, and even a cocktail-making workshop. You can choose between three different Omakase journeys, namely Japan, Italy, and Singapore. Each journey includes three cocktails and all the tools and ingredients needed will be provided.
Private Home Bar: Try Omakase-Led Cocktails at Section D starts from S$89 and is available for booking on Pelago.
Homemade Kimchi Workshop with Private Dining Experience
If you’re a lover of all things Korean and especially kimchi, this Homemade Kimchi Workshop is a must-try experience for you. Learn how traditional kimchi is made in an immersive workshop led by Chef Yoonsun, and sample different types of kimchi with simple Korean food in a private dining setting. Not to mention, you get to bring home the delicious kimchi that you made!
Homemade Kimchi Workshop with Private Dining Experience starts from S$78 and is available for booking on Pelago.
Authentic Korean Culinary Workshop with Private Dining
If kimchi isn’t your thing, learn to make authentic Korean dishes from Chef Yoonsun instead. Learn more about the culture of Korean food as you prepare tteok-bokki, kimchi pancake and kimbap; sundubu soup and kimchi pancake; bulgogi and kimchi pancake; or kimchi soup and Korean egg roll. You then get to enjoy the fruits of your labour in a private home dining setting.
Authentic Korean Culinary Workshop with Private Dining starts from S$88 and is available for booking on Pelago.
Indulgent Five-Course Peranakan Private Dining Experience
Indulge in an exciting Peranakan menu of locally-sourced produce and spices combined with Chinese cooking techniques for exciting authentic dishes such as sambal petai, salted vegetable and duck soup, stingray or seasonal ikan panggang, crab gulai, and pandan-coconut rice.
Indulgent Five-Course Peranakan Private Dining Experience starts from S$120 and is available for booking on Pelago.
Experience Thai-Fusion Dining at Dom’s Private Kitchen
Enjoy Chef Dom’s specialty Asian fusion cooking of Thai and Peranakan cuisine in a 10-course feast against the stunning backdrop of the Orchard Road skyline.
Experience Thai-Fusion Dining at Dom’s Private Kitchen starts from S$120 and is available for booking on Pelago.
Nostalgic Peranakan Chinese Fusion Cuisine With Aunty Pek
Bask in the delight of a beautiful, home-made private dinner, and tuck into Aunty Pek’s comfort food of nostalgic Peranakan cuisine. Try dishes like babi assam (stewed pork belly) in spicy tamarind gravy and rempah (spicy paste), along with fish maw, crab meat, and sea cucumber soup made with Golden Superior Stock that has been simmered for eight hours and is served with aged black vinegar.
Nostalgic Peranakan Chinese Fusion Cuisine With Aunty Pek starts from S$98 and is available for booking on Pelago.
Mediterranean Private Dining Experience with Proud Potato Peeler
Find authentic Greek food in Singapore at the Proud Potato Peeler’s home kitchen along Lavender Street, and get the chance to taste traditional Greek – Cypriot and Turkish recipes from the chef’s grandmother as you enjoy the six-course meal with welcome drinks and two glasses of wine.
Mediterranean Private Dining Experience with Proud Potato Peeler starts from S$188 and is available for booking on Pelago.
Peranakan Food At Linda’s Table
Another Peranakan cuisine experience available for you to immerse yourself in, join Ms. Linda Ng as she whips up fish maw and pong tauhu soup (tofu meatball soup), ayam buah keluak (chicken, tamarind, and candlenut), and many more Peranakan classics. Enjoy all these on her rooftop garden and admire the sunset as you feast.
Peranakan Food At Linda’s Table starts from S$116 and is available for booking on Pelago.
Asian Grazing Seafood Platter: Private Dining Experience
For a very unique experience, dive into this Asian Grazing Seafood Platter as you learn more about the history of the food and how it’s prepared. You will also get to learn about the edible plants around the neighbourhood, and you can even get a true authentic experience by sitting on the floor and eating with your hands!
Asian Grazing Seafood Platter: Private Dining Experience starts from S$95 and is available for book on Pelago.
Pelago x Ben Fatto 95 Collaboration Giveaway
From 1 to 12 December, stand a chance to be one of the lucky people who will get to participate in Ben Fatto 95’s Art of Su Filindeu dialogue and practical session where you will get the opportunity to learn how to make the world’s rarest Pasta. Simply make any bookings during this time, and only the top five consumers who have made the most successful bookings will stand a chance to win a ticket to this one-time only pasta-making workshop.
The art of Su Filindeu is a dying art, and less than 20 people in the world know how to make it. Will you soon be one of them? Click here for more details on the contest.
All images are courtesy of Pelago.