Mother’s Day is a special occasion to celebrate the most important women in our lives. What better way to show our appreciation than by treating our mothers to a special dining experience? Whether you’re planning an afternoon tea, lunch, dinner, or even a buffet, there are plenty of options to choose from to make the day extra special.
Asian cuisine for Mother’s Day
82 Social House
A multi-entertainment venue, 82 Social House offers everything from LAN gaming and Korean Karaoke to billiards and restaurant.
This Mother’s Day, the restaurant has launched a special menu for three to four to share. The menu includes dishes such as Pan-Seared Sea Bass, Pizza, Truffle Fries, Scallop Aglio Olio, Calamari, Salad, and drinks.
Every set ordered during the Mother’s Day weekend (12 – 14 May) will also be entitled to chances at their Gachapon to win dining vouchers and discounts!
Availability: 5 – 14 May
Price: S$99++ for three to four diners
Address: 277 Orchard Road, #03-17 & 18 Orchardgateway, Singapore 238858
Booking: Tablecheck
CÉ LA VI
Treat your mother to an exceptional dining experience at CÉ LA VI Singapore’s rooftop destination. The restaurant is offering a special Mother’s Day weekend celebration – an elegant menu featuring modern Asian cuisine, curated by Executive Chef Maksym Chukanov.
The dishes include the Japanese Amela Tomato, pan-seared Canadian Lobster Tail atop a creamy dhal risotto and pumpkin curry, and a crisp Pavlova with juicy peach, citrusy-fresh yuzu, and lemon thyme textures perfect for the occasion.
To complement the meal, CÉ LA VI also offers new cocktails with refreshing tropical flavour profiles that make a fine substitute for a bouquet. Choose from A Trip to Japan, Paradise Elixir, or Pha Sinh Fly, among others.
As a special gift, each dining group of two or more, with three or more courses ordered, will receive a complimentary silk scarf. Celebrate your queen in style and take in the magnificent view while savouring the exquisite meal.
Availability: 13 & 14 May
Address: 1 Bayfront Avenue, Level 57 Marina Bay Sands SkyPark, Hotel Tower 3, Singapore 018971
Booking: Website
Chatterbox
The iconic Chatterbox restaurant in Singapore is introducing a special four-course menu for Mother’s Day celebrations, which includes some of their best dishes and two complimentary glasses of either Cousiño-Macul Sauvignon Blanc or Cava Sparkling Wine.
The menu starts with the Trio of the Day appetizer and continues with the “Hokkien Style” Bak Kut Teh, a nourishing herbal broth stewed with Sakura pork ribs and served with deep-fried dough fritters.
For mains, guests can choose between the famous Mandarin Chicken Rice, accompanied by traditional condiments and warm broth, or the crowd-pleasing Lobster Laksa, which comes at an additional S$10.
Finally, for dessert, guests can choose between an elevated take on the local favourite Chendol or Chatterbox’s Signature Coconut Ice Cream, which is served in a coconut husk with crunchy walnuts and a medley of tropical fruits.
Availability: 6 – 14 May
Price: S$128++ for two diners
Address: 333 Orchard Road, #05-03 Hilton Singapore Orchard, Singapore 238887
Booking: Chope
Hotel Telegraph
Hotel Telegraph is offering a unique dining experience for Mother’s Day, where guests can choose from a five or six-course menu at S$68++ and S$88++ per person respectively.
The menu features the best of Singaporean and Asian cuisine, such as the popular Singaporean dish, Baked Coffee Spare Ribs, and Pan Fried Barramundi Fillet in a rich laksa cream sauce. Longevity Noodles are also available, topped with Black Pepper River Prawns, a symbol of good health and long life.
The six-course menu offers additional dishes such as Braised Pork Knuckle, symbolising prosperity, and a Half Boston Lobster with chilli crab sauce, which is the pièce de résistance. To end the meal, diners can enjoy the Chilled Cream of Avocado, a sweet and refreshing dessert.
Located in the heart of Singapore’s Central Business District inside a heritage building, Hotel Telegraph’s Mother’s Day menus are perfect for diners who want to spoil their mothers with a memorable dining experience.
Availability: 8 – 12 May (dinner only) | 13 & 14 May (lunch & dinner)
Price: S$68++ for five-course menu | S$88++ for six-course menu | both with minimum of two diners
Address: 35 Robinson Road, Singapore 068876
Booking: Chope
LeVeL33
The LeVeL33 microbrewery is offering a special four-course set meal menu to celebrate Mother’s Day that you can enjoy along with the amazing views it offers.
Every order of the set menu also comes with a surprise dessert from the sister F&B concept LOCABA.
Highlights from the Mother’s Day Menu include the Heirloom Tomato & Black Cherry Gazpacho, which is a comforting soup with crispy beer malt and goat’s feta garnish, and the Ocean Trout Sashimi, which is a refreshing starter made with aged Tasmanian trout, puffed wild rice, avocado puree, and Nam Jim.
There are four main dishes to choose from, including locally sourced Baby Barramundi, which is pan-seared and complemented with a lobster emulsion and an assortment of sea vegetables like samphire and salty fingers.
The Grass Fed Tenderloin is grilled to perfection on a stone grill and served with a creamy curried puree and pickled cauliflower. Guests can choose from two irresistible desserts, the Trifle, or The Texture of Chocolate, which features a mix of various Valrhona chocolate types enlivened with smoked Olsson caramel and coffee crumbs.
The Mother’s Day Menu also includes three a-la-carte sides such as classic grilled Asparagus with housemade pistachio dukkah, Truffle Fries, and a refreshing Local Leaves Salad, priced at S$12++ each.
In addition, guests who order the Mother’s Day four-course menu can enjoy half a dozen Oysters at S$26++ or a glass of 47 Anno Domini Prosecco at S$17++ per glass.
LeVeL33 is the world’s highest urban microbrewery, offering amazing views, exciting drinks, and that cool island breeze, making it the perfect place to celebrate Mother’s Day.
Availability: 14 May
Price: S$98++ for one diner
Address: 8 Marina Boulevard, #33-01 Marina Bay Financial Centre Tower 1, Singapore 018981
Booking: Chope
Man Fu Yuan
Man Fu Yuan offers two exclusive set menus created by Executive Sous Chef Aaron Tan for Mother’s Day and Father’s Day.
The communal dining set, called “合家团圆 Reunion” consists of seven courses featuring Double-boiled Pork Stomach stuffed with Duck, Chicken, and Sarawak White Peppercorn, Deep-fried Rock Lobster with Crispy Garlic, Dried Chilli and Scallions, and Braised Sea Cucumber with Japanese Flower Mushroom, Duroc Pork Belly, and Broccoli.
The six-course individually-plated set menu, “合家欢乐 Happiness,” features Double-boiled Black Chicken Soup with Hokkaido Dried Scallop and Chinese Wine, served in a Coconut Husk, and Braised South African 5-head Abalone, Sea Cucumber, and Japanese Flower Mushroom.
These are great for traditional Asian parents who love the idea of gathering around a round table and having a sumptuous meal made up of delicious Cantonese dishes.
Availability: Now till 30 June
Price: S$698++ for seven-course set menu for five diners, with a top-up of S$138++ for every additional diner | S$158++ per diner for six-course set menu, with a minimum of two diners
Address: 80 Middle Road, Level 2 InterContinental Singapore, Singapore 188966
Booking: Chope
Mikuni
Elevate your Mother’s Day celebrations and treat your beloved mother to an unforgettable dining experience at Mikuni, where Executive Chef Keisuke Uno has curated a stunning menu of modern kaiseki dishes.
This special menu showcases premium and unique Japanese produce, prepared with finesse at the restaurant’s magnificent Teppanyaki and Sushi live stations.
The indulgent set menu begins with Foie Gras Monaka, marinated in a special Japanese plum wine, followed by a Clear Tomato Soup with slow-cooked trout and house-made wasabi, fresh Kampachi Sashimi with Black Truffle and Soy Sauce, and a Teppanyaki Grilled Scallop with spring asparagus, Hokkaido potato, and a rich butter soy sauce.
The main course offers a choice of Slow-cooked Sanchoku Wagyu Beef with radish sauce, sweetcorn, Japanese bamboo shoots, and eggplant, or Chef Keisuke’s personal favorite, Japanese Tender Abalone, steamed in premium Japanese Akumochizake sake and served with abalone liver sauce. Alternatively, for a S$30++ supplement, guests can indulge in the Teppanyaki Grilled Ohmi Tenderloin, served with onion sauce, sweet potatoes, Japanese bamboo shoots, and dried tofu skin.
The meal concludes with a serving of four kinds of the freshest sushi, followed by Chef’s whimsically plated Namelaka Hojicha, Candied Kuromame Bean, Nori Mango Confit dessert.
Availability: 12 – 14 May
Price: S$138++ per diner
Address: 80 Bras Basah Road, Fairmont Singapore, Singapore 189560
Booking: Resdiary
Rempapa
In Rempapa, Chef Damian D’Silva celebrates this deep connection and showcases his wealth of heritage recipes from remarkable mother figures in his life.
Rempapa offers a wide variety of heritage dishes that make a perfect communal feast.
Take, for example, the vegetarian-friendly Chickpea curry with Roti (S$18), cooked with blistered red bell peppers, fresh red tomatoes, Kashmiri chilli powder, and turmeric powder, resulting in an amalgamation of Indian and Eurasian curry flavours. This dish is completed with mustard seeds which are popped in ghee, then added to the chickpea mixture.
The Hakka Fried Pork (S$20) is another classic heritage recipe. The pork belly is marinated for at least 16 hours with fermented bean curd, five spice powder, black bean sauce, white pepper, and hua diao wine. The marinated pork belly is coated with cornflour before it is deep-fried till crispy, then sliced and served.
One of the most special dishes in Rempapa is the Babi Pongteh (S$38), which is only cooked by Chef Damian’s maternal grandmother during special celebrations. This Peranakan dish presents a blend of fresh garlic and preserved soya beans which are sauteed till fragrant. Dried shiitake mushrooms are added, followed by sliced pork belly and bamboo shoots. The pork is left to be braised till fully cooked and tender.
If you are looking for a dish with a smoky aroma, the Ayam Pelencheng (S$16) is a perfect choice. Each boneless chicken thigh is marinated for at least a day with fresh rempah consisting of a blend of grounded chilli, salt, and calamansi. The chicken is then freshly grilled to perfection upon order.
The Baca Assam (S$46), or commonly known as the “lost” Eurasian heritage dish, presents a mix of Peranakan and Indian flavours, which was only prepared by Chef Damian’s paternal grandfather during elaborate occasions. In this dish, a fine paste of dried chillies, shallots, turmeric, galangal, and candlenuts is fried. Once fragrant, beef cheek is added and slightly browned then cooked with beef stock and tamarind water till the meat is tender.
Availability: 12 – 14 May
Price: Rempapa is offering a dine-in promotion during this period. Families dining with mothers enjoy 20% off, while a two-generation celebration with mother and grandmother enjoy an additional 10% discount.
Address: 2 Paya Lebar Road, #01-01/02/03 Park Place Residences at PLQ, Singapore 409053
Booking: Chope
Yàn
Celebrate the important women in your life this Mother’s Day with a wholesome and nourishing meal at Yàn. Yàn is offering a special six-course signature menu and an eight-course celebratory fare that pays tribute to the boundless love and devotion of maternal figures in our lives with an array of communal dishes for delightful celebrations.
Both the six-course and eight-course set menus feature the nourishing Double-boiled Black Chicken Soup with Lingzhi, Fish Maw and Wan Ling, which is doubled boiled for six hours to coax out the flavors and health benefits from the premium ingredients. This soup is a highlight of both menus and is sure to delight your taste buds.
The six-course menu features a sumptuous spread of Cantonese fare that is perfect for fostering conviviality. The highlights of this menu include the Steamed Local Lobster with Chinese Wine and the classic Braised Three Head Abalone with Seasonal Vegetables.
The highlight of the hearty eight-course menu is the Roasted Peking Duck served with Chinese Pancake, Cucumber and Spring Onions. This is a Cantonese classic that is perfect for joyous celebrations and impresses all with its succulent meat and crispy skin, complemented with house-made crepes and condiments.
To complete the feast on a sweet note, enjoy the charming Sweet Strawberry Cake.
Availability: Now till 14 May
Price: Six-course menu is priced at S$158++ per diner, with a minimum of two diners | Eight-course menu is priced at S$128.80 per diner, with a minimum of four diners
Address: 1 Saint Andrew’s Road, #05-02 National Gallery, Singapore 178957
Booking: Website
Western cuisine for Mother’s Day
Prego
Head Chef Mauro Sanna has curated a four-course menu for an ultimate Mother’s Day feast at Prego. The meal begins with light and fresh starters where guests can choose between Granchi e Zucchine con Pesche Caramellate (Crab, Zucchini, Caramelised Yellow Peach) or Terrina Yoghurt e Melanzane Con Agnello Croccante (Fried Lamb, Yoghurt, Aubergine Terrine).
Next, Prego’s signature handmade pastas make an appearance with the option of Ravioli di Capesante con Passata Tartufata di Spinaci, a scallop and spinach ravioli with truffle fondue and parma ham, or Risotto con Piselli Basilico e Ragu’ di Galletto, a Spring-time risotto with green peas, basil, and a corn-fed baby chicken ragu.
For the delectable mains, guests can choose between the Filetto di Salmone con Pastinaca, Indivia Rossa e Schiacciata Calabra al Peperoncino (Salmon Fillet, Parsnip, Red Endive, Chilli, Calabrian Salami), Filetto di Manzo con Salsa al Pepe Verde Patate e Porri Fondenti (Beef Fillet, Green Pepper Sauce, Potato, Leek Fondant), or the vegetarian Fritelle di Lenticchie e Fave, Purea di Zucca al Pecorino (Lentil, Broad Bean Fritters, Pumpkin Puree, Pecorino Romano).
End the meal on a sweet note with a choice of Sicilian Cannoli served with dulce de leche and a delicious house-made apricot confit or Crème Fraîche Panna Cotta with tropical flavours of passion fruit and mango, served with an almond cookie on the side.
Availability: 10 – 17 May
Price: S$88++ per diner, including a glass of prosecco
Address: 80 Bras Basah Road, Fairmont Singapore, Singapore 189560
Booking: Chope
Restaurant Gaig
Restaurant Gaig celebrates Mother’s Day with an exquisite dish, perfect for honouring the remarkable women in our lives. During this special period, diners can indulge in the Charcoal Grilled Carabinero Prawns, a culinary masterpiece that pays tribute to the hard work and love of mothers and is the perfect treat for seafood-loving mothers.
These Spanish jumbo prawns are a delicacy weighing 120 grams each and are native to the Mediterranean Sea. In Spanish, ‘Carabinero’ translates to police, a name given to them because their red colour matches the uniforms of the Spanish customs police.
Drawing on classic culinary techniques, Executive Chef Marti Carlos expertly grills the Carabinero prawn prepared butterfly-style over hot charcoal, accentuating the sweet savouriness of the coveted seafood. The prawns are paired with a house-made hollandaise sauce, finished with Carabinero bisque, to elevate the flavours, creating a remarkable display of the sea gem that reflects the immaculate balance of indulgence and refinement.
Availability: 8 – 13 May
Price: S$68++ per dish
Address: 16 Stanley Street, Singapore 068735
Booking: Chope
The Stamford Brasserie
The Stamford Brasserie, a Parisian-style bistro located in the heart of town, offers an elegant dining experience for Mother’s Day.
Start off with a choice of two sophisticated starters: Pan-Roasted Scallops with buttered corn, lime and a chorizo emulsion or Grilled Baby Gem with a garlic crouton, parmesan, and an egg yolk gel. For the main course, indulge in one of three delectable options, such as Seared ASC Certified Salmon with mussel, tomato, seafood and pearl couscous, a Corn-Fed Chicken Breast with potato purée, spinach, pickled mustard with a chicken jus or Celeriac Lasagne, where Impossible ragout is layered with soy bechamel, vegan cheese, and beancurd skin.
End your meal on a sweet note with Peach, a dessert featuring juicy peaches, freshly baked madeleines, and a chestnut tuile.
Availability: 10 – 17 May
Price: S$45++ per person for the three-course menu | S$35++ per person for the two-course menu
Address: 80 Bras Basah Road, Fairmont Singapore, Singapore 189560
Booking: Chope
Buffets for Mother’s Day
15 Stamford by Alvin Leung
15 Stamford by Alvin Leung, is offering a special Mother’s Day Brunch with live entertainment, cocktails, extravagant dishes, and various activities to make mothers feel special on their day.
Mothers will be welcomed with a tipple at the start of the brunch, and a complimentary DIY flower arrangement workshop will be available for all moms to bond with their children and create lasting memories with the help of the hotel’s in-house florist. As a special keepsake, all mothers will also receive a chocolate bark jar and a family polaroid.
The brunch stations offer a variety of modern Asian classics, grilled meats, and fresh seafood. Special Mother’s Day dishes such as Ginseng and Abalone Noodles, Roasted Goose, Chilli Mud Crab, and Baked Halibut have been added to enhance the spread. Guests can indulge in free-flowing champagne courtesy of Telmont, an organic and environmentally friendly champagne, and unlimited Tiki cocktails by The Bar at 15 Stamford, such as the refreshing Jungle Bird made with BACARDÍ Añejo Cuatro rum.
Availability: 14 May
Price: S$198++ per diner for first seating from 12pm to 2pm | S$178++ per diner for second seating from 2.30pm to 4.30pm | Top-ups required for free-flow alcohol
Address: 15 Stamford Road, The Capitol Kempinski Hotel Singapore, Singapore 178906
Booking: Chope
CLOVE
The Mother’s Day buffet at CLOVE offers a wide range of local, Indian, and international cuisines.
Guests can begin with the Vitality & Aquaponics Salad Bar, which features farm-to-table greens from the hotel’s own Aquaponics Farm and sides such as Hummus, Baba Ghanoush, and Garbanzo. CLOVE’s fresh and vibrant salads include Beef Bulgogi, Thai Crab & Mango, and Omni Tuna Legume.
For seafood-lovers, the Seafood on Ice station offers the freshest seafood, including oysters, crayfish, mud crabs, prawns, mussels, and scallops, paired with an abundant selection of assorted sashimi and sushi.
Hearty mains include Kopitiam Style Chilli Crayfish, Slow Roasted Angus Prime Rib, Maple Glazed Gammon Ham, Baked Crusted Salmon, and Pan-Seared Duck Breast, served with CLOVE’s renowned truffled mac & cheese.
Guests can create their own Seafood Laksa and Mee Siam with premium ingredients like king prawns, fish roe ball, and mussels or choose from local favourites like Mala Steamed Barramundi, Impossible Mapo Tofu, Beef Rendang, Herbal Drunken Prawn, and Pineapple Fried Rice.
Classic Indian dishes such as Biryani Rice, Prawn Masala, and Dal Makhani, and international favorites like Broiled Lamb Chop, Baked Barramundi, Crispy Pork Belly, or Chicken Leg Parmigiana are also available.
The buffet includes a series of desserts, with a wide selection of puffs, cakes, macarons, fruits, ice cream, and sorbet, including CLOVE’s Ruby Chocolate and CLOVE Cocoa Fruit drink from the beverage station.
Availability: 13 & 14 May
Price: S$108++ per adult | S$54++ per child
Address: 2 Stamford Road, Swissôtel The Stamford, Singapore 178882
Booking: Chope
Coffee Lounge
If you’re looking for a cozy place to have a laid-back celebration with your family, check out Coffee Lounge.
They’ve got a bunch of delicious Taiwan Porridge dishes like Steamed Minced Pork with Salted Egg Yolk, Fried Omelette with ‘Chye Poh’, Deep-fried Black Pomfret with Nyonya Assam Sauce and more, all available in their a la carte buffet.
And don’t forget to save room for dessert – they’re serving up some amazing durian treats like D24 Puff, D24 Mousse Cake, D24 Ice Cream, D24 Pudding, Mini D24 Éclair, and D24 Pancake – cooked right in front of you!
Availability: 6 & 7 May and 13 & 14 May
Price: S$68++ per adult; S$40.80++ per child (6 – 11 years of age) for lunch, minimum 2 persons to dine | S$72++ per adult; S$43.20++ per child (6 – 11 years of age) for dinner, minimum 2 persons to dine
Address: 22 Scotts Road, Goodwood Park Hotel, Singapore 228221
Booking: Website
Estate
Elevate your Mother’s Day celebrations at Estate, where you can enjoy an enhanced version of their newly refreshed Grand Sunday Champagne Brunch.
Delight in a variety of exquisite delicacies, such as the Live Oyster Bar that offers Canadian, Irish, and Fine de Claire oysters, alongside a selection of Smoked and Cured Fishes, Charcuterie, and an impressive Cheese Station. The Avocado Bar is a must-try, serving up delicious avocado-based dishes like Avocado with Heirloom Tomatoes and Basil, and Apple and Avocado with Tiger Prawns.
Asian cuisine is also available, along with Estate’s signature Black Truffle Duck, Whole Wagyu Prime Rib, and Whole Stuffed Suckling Pig at the Carving Station. Finish your meal on a sweet note with an array of beautifully crafted desserts.
Availability: 14 May, 12pm to 3pm
Price: S$238++ per adult; top-up option available for free-flow alcohol
Address: 333 Orchard Road, Level 5 Hilton Singapore Orchard, Singapore 238867
Booking: Chope
ROOS
Vibe Singapore, in collaboration with ROOS, the hotel’s all-day dining destination by Caerus Holding, is offering a special Asian-inspired Barbeque Buffet to celebrate Mother’s Day.
The buffet features a mouth-watering spread of local delicacies, including Sambal Barramundi, Turmeric Prawns, Grilled Spicy Chicken, Grilled Ribeye, assorted Chicken & Mutton Satay, and many more.
In addition, there will be a variety of scrumptious Nonya creations, freshly baked bread, hot main dishes, and specially curated Mother’s Day beverages such as the Bulljito and Berry Bull.
As part of the celebrations, the first 20 reservations will receive a complimentary Mothers’ Day Waxed Batik Painting Set, which will allow them to spend quality time with their loved ones while exploring their creativity. The painting set will be facilitated by the hotel’s friendly Vibe Hosts.
Availability: 14 May, 12pm to 3pm
Price: S$88++ per adult and S$55++ per child (aged between 4 to 12 years old)
Address: 24 Mount Elizabeth, Vibe Singapore, Singapore 228518
Booking: Email [email protected]
Afternoon tea for Mother’s Day
Anti:dote
Spoil the most important woman in your life this year with a specially crafted selection of sweet and savoury delicacies, created by the expert minds of Executive Pastry Chef Yong Ming Choong and Senior Sous Chef Jacky Lai. The Mother’s Day Afternoon Tea set boasts a mouth-watering array of delectables, including an Amuse Bouche, sandwiches, sweets, and freshly baked scones.
The culinary journey commences with a selection of Amuse Bouche options such as a succulent Hokkaido Scallop Croquette with caviar and oatmeal or Scrambled Egg with chive, truffle, and olive oil caviar.
The Anti:dote twist on premium produce continues with the Sandwiches, featuring MSC certified Smoked Salmon Gravlax with lemon bread and sustainably sourced trout roe, and Corn-fed Chicken with alfalfa and mushroom pie. Indulge in Anti:dote’s signature sweet treats such as Balsamic Raspberry Coulis served in a cocoa flower pot or Hazelnut Fudge Sablé Tartlet. Don’t miss out on the Golden Raisin Scones, served with a luscious lemon butter curd and strawberry marmalade.
Availability: Now till 31 May
Price: S$58++ per diner | Curated Children’s Afternoon Tea menu is available at S$35++ per child
Address: 80 Bras Basah Road, Level 1 Fairmont Singapore, Singapore 189560
Booking: Chope
Ginger.Lily
Ginger.Lily invites guests to indulge in an ultimate afternoon tea experience with a botanical-inspired touch, just in time for Mother’s Day. Savour canapés, tea, and desserts, all served with a special twist to honour mothers.
Ginger.Lily’s signature afternoon tea offers delectable bite-sized delicacies like King Crab Tart with Ebiko Sandwiches, Wagyu Beef Sliders, Strawberries and Hibiscus Tea Scones, and Cherry Basil Bonbons, all infused with botanical flavours. Guests can also head over to the special dessert live station for a taste of the scrumptious Lavender Waffles with Cherries Compote and Gelato and pair their tea with premium teas or champagne for an elevated experience.
Availability: 8 – 14 May, 1pm to 3pm | 3.30pm to 5.30pm
Price: S$68++ per diner with free flow coffee and tea; a minimum of two persons is required
Address: 333 Orchard Road, Level 5 Hilton Singapore Orchard, Singapore 238867
Booking: Chope
Grand Ballroom – One Farrer Hotel
Give your mother the gift of a full brunch buffet at One Farrer Hotel. The buffet will feature a wide array of Western and local dishes, all prepared by Executive Chef Marcus Tan. For the first time, the elegant and spacious Grand Ballroom will be used to host the celebration, which can accommodate up to 300 people.
Some of the buffet’s highlights include Classic Egg Benedict, Oven-Baked Pizzas, Penang Assam Laksa, DIY Popiah, and Pandan Layer Cake. Other crowd favourites like fresh seafood on ice, premium cold cuts platter, dim sum, and live stations such as carved-to-order meat carvings, Omelette and Pink Chocolate Fountain Station are also available.
As a token of appreciation, all mothers will receive complimentary gifts of macarons and Egg Cocotte Bordelaise. Live heartwarming hits will be performed by The Juleb Dandies, a renowned local band that will belt out favourite hits for all beloved mums, while little kiddos can enjoy the bouncy castle set up in the Grand Ballroom.
Guests can enjoy an early bird discount of 15% off when making and confirming their reservations before 2 May 2023. For reservations and inquiries, please
Availability: 14 May
Price: S$128++ per adult; S$64++ per child
Address: 1 Farrer Park Station Road, Singapore 217562
Booking: Call 6705 7825 or email [email protected]
PAZZION Café
PAZZION Café is offering a special Mother’s Day High Tea set that features mini sandwiches and kueh pie tee along with an assortment of meringues, puddings, and fruit tarts. The set also includes a pot of warm tea for you and your mum to enjoy a cosy tête-à-tête.
As a bonus, PAZZION has teamed up with The Daily Blooms to offer Bloom Boxes containing an array of delicate flowers specially curated for this occasion. These flowers are similar to mums – beautiful, vibrant, and always there to brighten up your day. Patrons of the PAZZION store or Café can enjoy a S$10 discount on preserved blooms until 14 May, and customers of pazzion.com can receive a S$10 voucher for The Daily Blooms with any online purchase. Fresh Bloom Boxes can also be pre-ordered for collection at PAZZION Takashimaya from 12 to 14 May.
The Mother’s Day High Tea set and Bloom Boxes are available at PAZZION Café Takashimaya Shopping Centre and Jewel Changi Airport. If you want to celebrate your mom with a sweet and savoury spread accompanied by beautiful blooms, then be sure to visit PAZZION Café this May.
Availability: Now till 31 May
Price: S$49++ for two diners
Address: 391 Orchard Road, B1-39/40 Takashimaya Shopping Centre, Ngee Ann City, Singapore 238872 | 78 Airport Boulevard, B1-243 / 244, Jewel Changi Airport, Singapore 819666
Booking: Chope (Takashimaya) | Chope (Jewel)
Racines
On Mother’s Day, guests can show their appreciation for the special women in their lives by treating them to a brunch buffet at Racines. The spread offers quality ingredients from both land and sea, featuring classic French dishes and familiar local Chinese flavours.
The gastronomic journey begins with five seafood and fruit-based salads, including seafood on ice with a spread of lobsters, oysters, poached tiger prawns, scallops, and black mussels. This is followed by a selection of fresh sashimi, sushi, and seafood-based snacks like Oyster Croquettes, Fried Prawns, Seafood Spring Rolls, and Racines’ crowd favourite Ngoh Hiang.
The epicurean affair continues with elevated French mains such as Pan-seared Atlantic Sea Scallops with Fennel Confit and Herbs, French Magret Duck Breast with Orange Reduction (spice-cured for six hours), and Baked Rock Lobsters with Garden Basil Béarnaise made à la minute. Highlights from the Chinese station include Seafood Porridge with generous amounts of seafood including dried scallops, crabmeat, and sliced fish, Braised Sea Cucumber with Seasonal Vegetables and Beancurd Skin, and Ginseng Chicken with moist and tender chicken chock-full of aromatic herbal flavors from a four-hour braise and then steamed with Chinese herbs within a lotus leaf.
Not to be missed are the live stations serving Roasted Beef Tenderloin with Morel Jus, Salmon Confit with Crème Fraîche and Blinis, as well as Smoked Salmon Gravlax.
French desserts take centre stage with over ten exquisitely handcrafted desserts to choose from. Highlights include Spiced Pear and Berries Baumkuchen exclusively curated for the occasion, Berry Tarts, and a repertoire of classic French desserts such as Raspberry Eclairs, Fraisier, Caramel Choux, assorted Verrines, and Macarons.
Racines’ Mother’s Day Brunch is priced at $138++ per adult and $69++ per child. For reservations or enquiries, guests can visit bit.ly/sofitel-mothersday23, call +65 6428 5000 or email [email protected].
Availability: 14 May
Price: S$138++ per adult; S$69++ per child
Address: 9 Wallich Street, Sofitel Singapore City Centre, Singapore 078885
Booking: Chope
The Lobby Lounge, The Capitol Kempinski Hotel Singapore
The Capitol Kempinski Hotel Singapore is offering an elegant five-course afternoon tea at their Lobby Lounge to celebrate Mother’s Day. Guests can enjoy a tête-à-tête with their mothers while savouring a selection of teas and delectable bites.
The afternoon tea features a range of delicious items, including Grilled Nasu with cilantro chimichurri and corn-fed chicken, Pandan Scone with kaya and milo dinosaur chantilly, a refreshing Lemon Verbena Sorbet, followed by a rich and decadent Chocolate Hazelnut Pudding, and the classic local staple, Ang Ku Kueh with mung bean filling.
Availability: 14 May
Price: S$58++ per diner for first seating (1.30pm to 3.30pm) | S$52++ per diner for second seating (4pm to 6pm) | all mothers will receive a complimentary glass of bubbly
Address: 15 Stamford Road, The Capitol Kempinski Hotel Singapore, Singapore 178906
Booking: Website
The Marmalade Pantry
Looking for a special way to show your appreciation for the mother figures in your life? Look no further than The Marmalade Pantry’s Floral Bliss Afternoon Tea Set.
Choose from two different tea sets: the Floral Bliss Afternoon Tea Set or the Floral Bliss Petite Afternoon Tea Set, both designed to serve two people.
You’ll love the delicious sweets included in the tea sets, such as the Lemon Macaron, Petite Earl Grey Cupcake, and Lemongrass Jelly. The Coconut Chiboust and newly created savouries like Seared Scallop with Osmanthus on Focaccia, Mint Feta Cream and Pumpkin Tart, and Roasted Chicken with Ginger Flower Jam on Rice Cracker are sure to impress.
To make the experience even more special, sip on Gryphon’s Botany Selection of teas, or add on a bubbly good time with Moet & Chandon Rosé Imperial (S$28++ per 200ml bottle) or sweet Lychee Prosecco (S$10++ per glass).
For a thoughtful gift option, The Marmalade Pantry has partnered with Botanica Fragrance to offer curated gift bundles starting at S$84++. Each bundle includes the Floral Bliss Afternoon Tea Set and a choice of aesthetic diffusers featuring three fragrances: Red Berry, Sleep Ocean, or Orange Cinnamon.
Availability: Now till 31 July
Price: S$78++ for the Floral Bliss Afternoon Tea Set | S$64++ for the Floral Bliss Petite Afternoon Tea Set
Address: 2 Orchard Turn, #04-11A ION Orchard, Singapore 238801
The Lobby Lounge, The Westin Singapore
The Westin Singapore has partnered Sigi Skin, a local vegan skincare brand, to offer a special afternoon tea set that features 12 specially curated nutrient-rich delicacies and desserts.
This afternoon tea set is in line with Sigi Skin’s philosophy of clean beauty and superfood ingredients, as well as The Westin Singapore’s commitment to wellness and indulgent experiences.
The menu has been inspired by superfood ingredients used in Sigi Skin’s skincare products and will promote happy and radiant skin from within. The set includes delicious treats like Lobster Thermidor, Salmon with Ikura and Fine Herbs on Pumpernickel, Slipper Lobster with Mayonnaise on Brioche Roll, and other tantalizing delicacies. For dessert, guests can enjoy Maqui Berry Cheesecake with Mint Syrup, Oat Sugar-free Chocolate Chip Cookies, Chia Seed Pudding with Acacia Honey, and Avocado Mousse, among other options.
In honour of Mother’s Day, the first 15 bookings will receive a complimentary set of Sigi Skin’s The Minis (worth S$59), consisting of the brand’s well-loved Kaleanser Face Wash, Morning Glow Physical Sunscreen, and Dream Capsule Overnight Sleeping Mask in mini sizes. Moreover, the first 100 bookings will receive a self-care kit (worth S$43), containing one mini Dream Capsule, one sheet of Tea-Tox Sheet Mask, and a 10% voucher, presented in a Sigi Skin jelly pouch.
Availability: Now till 31 May
Price:S$58++ per diner, inclusive of a pot of TWG tea or a cup of coffee
Address: 12 Marina View, Asia Square Tower 2, Level 32, Singapore 018961
Booking: Sevenrooms
LATEST PRIVILEGES
