Although Mid-Autumn Festival isn’t a public holiday here in Singapore, it’s certainly not so out of the common to see malls decked out with warm lanterns and a vibrant construction of Chinese decor whenever the season rolls around.
From myriads of makeshift stores set up in basement halls touting unique moon-shaped treats, resembling a mini food festival in itself, to catching the occasional waft of the sweet-smelling bean paste, it’s safe to say that Singaporeans take this tradition very seriously!
However, things are looking a little different this year with measures in place to curb the spread of Covid-19 but, fret not! Whether you’re looking to purchase some of these indispensable treats to gift, or simply exploring the seemingly never-ending options of flavours, AVENUE ONE has rounded up some of the best mooncakes deals for you to enjoy safely from home!
1. Mooncakes that are great as gifts
To start us off, we have Yàn marking this annual celebration with an exquisite signature collection of five traditional mooncakes and a snowskin creation this year.
Arriving in sets of four, some of these include the fragrant White Lotus Paste Mooncake (S$66) with the option of double yolk for that extra savoury oomph, as well as the White Lotus with Macadamia Nuts (S$64).
Look forward to the highly anticipated Thousand Layer Yam Mooncake (S$66) as well, with its delicate swirls of pastry coating enclosing a delectable sweet yam filling. Available plain or single yolk (S$68). We can’t wait to sink our teeth in its crisp and fragrant layers!
If you’re seeking a contemporary touch to your Mid-Autumn staple, here’s some good news for you! Making a glorious return following its stellar debut last year is the Mao Shan Wang Durian Snowskin Mooncake (S$98).
Filled with the creamy, bittersweet flavour that accompanies this crowd-favourite variety of the King of fruits, garner sequels of approval when you pass this around in October!
Looking for a luxurious gift option? Yàn is offering picks in an enchanting midnight blue two-tiered box, inspired by geometric fan motifs that evoke moonlit skies during the full moon festival. The chest, which includes a velveted ring holder section, can be refreshed as a jewellery or keepsake box after the celebration.
Choose from any of Yàn’s traditional mooncakes to finish off this tailor-made token of appreciation. Vibrant parcels available for paired purchases as well.
Till 31 August, early bird orders will receive a discount of 20%. Pre-order now to receive this exclusive offer!
Orders to be placed in advance. Delivery and self-collection are available from 31 August onwards. Drive through and self pick-up at #05-02 National Gallery Singapore, 1 St Andrew’s Road, Singapore 17895.
All prices indicated refer to a box of four mooncakes.
2. Mooncakes for lavish sharing
We can safely say that nothing beats the breathtaking sight of a full moon on a clear night, save for this blown-up version of Goodwood Park Hotel’s grand 120th Anniversary Mooncake (S$108/pc).
Spanning a jaw-dropping diameter of 16.5 cm and filled with a grand total of 12 sumptuous salted egg yolks encased in a lavish white lotus seed paste, this limited edition mooncake would make an impressive addition to any get-together. Besides, there’s more than enough to go around!
Joining the hotel’s long list of distinct flavours this year are the unique fruit-based Orange with Grape Snowskin Mooncake (S$37) and a luscious Japanese Sweet Potato with Pumpkin-Coconut Centre Snowskin Mooncake (S$41).
More enthralling flavours from Goodwood Park Hotel’s snowskin range include the tantalising durian trio – D24 Durian (S$47), Mao Shan Wang Durian (S$57), and Black Thorn Durian (S$69).
If you’re not a fan of durian, why not give their enchanting Blue Pea Flower with White Lotus Seed Paste and Melon Seeds Snowskin Mooncake (S$45) a try! Don’t they make the prettiest mooncakes ever?
For a taste of tradition, these baked indulgences are available as well! Head over to Goodwood Park Hotel’s website to check out their Legacy Bundles, offering combos from both the snowskin and baked goods line, available now till 11 September.
As a tribute to the nation’s healthcare workers who have worked tirelessly throughout this immensely tough period in time to keep our country safe, the hotel is pleased to put forward a gift of gratitude to our frontline workers. A special discount of 20% on mooncakes (excluding the Black Thorn Durian) will be available for all healthcare personnel this Mid-Autumn Festival! Valid from 25 August onwards.
In addition, early bird offers start from 25 to 31 August with 25% off a minimum purchase of any two boxes. Terms and conditions apply.
Pre-orders and delivery open now. Guests can also pick up their mooncakes at 22 Scotts Road, Singapore 228221.
All prices indicated refer to a set of two mooncakes unless otherwise stated.
3. For celebrations with a feast
The Mid-Autumn festival was traditionally a time to give thanks to the gods for a bountiful harvest season. This year, Hai Tien Lo is conveying their gratitude by offering three new flavours, the Match Black Sesame Snowskin, Soursop Lychee Snowskin, and Raspberry Chocolate Snowskin. This is in addition to their ever-popular Snowskin line consisting of the Mao Shan Wang Durian Snowskin and Hazelnut Yuzu Snowskin.
Prices of snowskin mooncakes start at S$68.80 for a box of four, now available for collection.
Hai Tien Lo also presents their baked repertoire consisting of the classic Signature White Lotus Seed Paste, Charcoal Black Sesame Seed Paste with Melon Seeds, and Assorted Nuts with Chicken Ham mooncakes.
For the health conscious, do keep a lookout for the White Lotus Seed Paste with Macadamia Nuts mooncake as well as the Jade Paste with Melon Seeds version for low-sugar alternatives!
Coming in a pack of four, the Four Treasures Baked Mooncakes set, is available as well for those of us who prefer some variety!
Prices of baked mooncakes start at S$69.80, for a box of four.
Pre-orders are now open for delivery and self-collection from 7 Raffles Boulevard, Singapore 039595. Guests ordering online with eligible credit cards between 1 September and 1 October will stand to enjoy an exclusive early bird deal of up to 15% in savings.
Mooncakes aside, in today’s time, this festival has evolved to become much more of a harmonious get-together between family and friends to bask in each others’ presence and celebrate the little joys in life – and what better way to do that than over a hearty meal!
Besides the vast assortment of mooncakes offered, Hai Tien Lo is cooking up a feast showcasing exquisite Cantonese dishes made with premium ingredients carefully curated by Executive Chef Ben Zeng this season. The Six-Course Mid-Autumn Topaz Set features mouth-watering delicacies like the Pan-fried Foie Gras and Slices Crispy Barbecued Suckling Pig stuffed with savoury Prawn Paste.
Other dishes include a Duet of Fragrant Boiled and Crispy Rice with Barbecued Pork served in Stone Pot, before you finish off with a refreshing cup of tea with pomelo.
The Mid-Autumn Topaz Set Menu starts at S$236 for two, only available from 17 September to 1 October. More details can be found here.
4. Authentic handcrafted Teochew mooncakes
With 77 years of heritage in delivering the finest Teochew pastries, local confectionery Thye Moh Chan seeks to captivate tastebuds this year with a fusion of flavours without leaving behind its signature traditional flaky pastry skin, unlike any other mainstream mooncake.
This year, Thye Moh Chan is introducing two new mooncake: the Assorted Nuts White Lotus (S$42.80) and the Lychee Rose Lotus (S$42.80). Crafted with sugar-free white lotus paste, these new flavours would be perfect for individuals with a lighter palate.
When we say assorted nuts, we really mean a nutritious and aromatic combination of roasted nuts and seeds galore – peanuts, black and white sesame seeds, melon seeds, almond, walnut, sunflower seeds and pumpkin seeds. Each bite of this mooncake packs a serious crunch!
The Lychee Rose Lotus Mooncake on the other hand presents a refreshing yet full-bodied blend of floral notes with a fruity punch.
Returning to the table are some timeless classics that include the Traditional Teochew Mooncake and best-seller Salty Tau Sar with Salted Egg Yolk (S$35.80), a perennial favourite among many. Featuring a hefty serving of the Tau Sar filing, made from scratch and cooked to perfection following hours of soaking, steaming, grinding, filtering, and precise temperature-controlled cooking, this mooncake is the epitome of the meticulous craftsmanship Thye Moh Chan honours.
For a spicy twist of flavour, the Yuan Yang with Salted Egg Yolk Mooncake (S$35.80) is sure to delight young and old alike, with an extra kick from the spicy pork floss that balances out the taste of the salted egg yolk paste to create the perfect gustatory harmony.
Early-bird voucher offers are available for purchase both online (via Shopee, BreadTalk Rewards app, mooncakefair.com and BreadTalk e-store) and offline (Thye Moh Chan, BreadTalk, and Toast Box outlets).
All prices indicated refer to a box of four mooncakes unless otherwise stated.
5. Mooncakes with heavy-duty flavours
Aroma first introduced truffle mooncakes last year and boy, were we sold! Over 20,000 pieces of their luscious truffle infused durian option was sold and this year, they’re bringing back the king of fruits in two novel flavours, the Black Charcoal Musang King Mooncake and the Butterfly Pea Musang King Mooncake.
Not only do these unique treats bring along a exquisite twist to the festive season, with the taste of premium Black Winter Truffles harvested from Spoleto Italy and the bittersweet flavour of Pure Musang King durian from Raub Pahang, they’re certainly an aesthetic feast for the eyes too!
Encapsulated with 100% Black Charcoal snowskin and garnished with edible gold dust for maximum decadence, the Black Charcoal Musang King Mooncake bears a generous serving of the creamy Musang while the Butterfly Pea Musang King Mooncake sports a bright blue outer layer and carries a hint of aroma from the flower.
Early bird prices start before 15 September at S$78 for a box of four mooncakes (regular bundle), S$88 for a box of four mooncakes + two packets of truffle chips (fortune bundle) and S$98 for a box of four mooncakes + four packets of truffle chips.
Head over to Aroma’s website for more details. Order online or at any of the Aroma Truffle outlets at Jewel Changi Airport, Plaza Singapura, Bugis+, Chinatown Point, and Westgate.
6. Mooncakes with a local twist
We consume them on a yearly basis but know little about how much work actually goes into producing these moon-shaped treats. The Pine Garden shows us its intricate craftsmanship in their top quality mooncakes with recipes passed down from top Hong Kong chefs from more than 30 years ago.
This year, Pine Garden is adding to the collection the fragrant Black Sesame Paste Mooncake with a soft mochi center (S$16.90) for a strong contrast of flavours – a definite must-try for those looking for a twist on the traditional! Also available in snowskin.
Infusing a taste of modernity with the classic, another top choice hand made with love from Pine Garden is the Brown Sugar Multi-grain Lotus Paste (S$17.50). Tuck in to a sweet medley of toasted pumpkin seeds and goji berries that carry with them just a small hint of smokiness. Feel the flavours and textures dance in your mouth with every bite!
Other intriguing flavours worth mentioning include the Pandan Coconut Dodol (S$16.50) and the Baked Skin Red Bean Orh-Ni (S$12.60).
Enjoy 15% early bird discount on orders placed by 7 September. A myriad of customisation options available for corporate or bulk orders above 30 boxes, including customised mooncake moulds and packaging options. Head over to the website for more details.
All prices indicated refer to individual mooncakes.
7. For those who prize convenience
Get your treats from 25 7-Eleven stores islandwide this year! No, you read that right. Our favourite convenience store is launching its first-ever range of mooncakes, including three different Durian Snowskin Mooncakes varieties and an exclusive Sanrio-themed Baked Mooncake Collection.
Featuring the Mao Shan Wang (S$75), D24 (S$68), and Red Prawn (S$68), these snowskin creations aren’t just easy on the eyes, they’re irresistible on the tastebuds as well!
Made with 100% durian filling and no preservations, all of 7-Eleven’s Durian Snowskin Mooncakes go through high pressure processing (the highest standard in the cold pasteurisation technique of frozen food processing) to ensure the highest levels of quality and freshness.
For the little ones, celebrate this joyous occasion with 7-Eleven’s limited edition Sanrio Baked Mooncakes (S$58) adorned with adorable impressions of the highly-popular Japanese characters of Hello Kitty and My Melody. Indulge in exciting new flavours like the Green Tea White Lotus and Chocolate Lava Cookies.
What’s more, receive an exclusive Sanrio-designed cooler bag with these mooncakes!
These treats that make ideal gifts for durian enthusiasts and Sanrio fans alike are available for pre-order from any of the selected 25 7-Eleven stores closest to you. Talk about convenience!
From now till 6 September, enjoy introductory prices for the Durian Snowskin Mooncake line, available for pre-order now. The Sanrio Baked Mooncake collection will be available for pre-order till 23 September.
All prices indicated refer to a box of four mooncakes.
8. Mooncakes that are more than just a feast for the eye and tummy
Spread the joy this Mid-Autumn festival with traditional mooncakes from the Enabling Village (EV) Mooncake Gift Set, specially baked by persons with disabilities from Metta Café and the Movement for the Intellectually Disabled of Singapore (MINDS).
Presented by SG Enable’s i’mable Collective, an agency set up by the Ministry of Social and Family Development in 2013, each set comprises of two flavours – White Lotus Paste with Melon Seeds and Red Bean Paste with Melon Seeds – and comes accompanied with a quality Yixing clay tea set from teapasar and premium Oolong tea leaves for the most authentic mooncake savouring experience. Mooncakes are available in halal and vegetarian options as well!
These beautiful mooncakes meticulously baked by friends at Metta Café and MINDS are packed in a vivid shade of emerald green, inspired by the luscious greenery of the Enabling Village, an inclusive community space where individuals of all abilities can work, learn and play together.
Embellished with the delta symbol, signifying change in SG Enable’s logo, this box of mooncakes represents positive change for a more inclusive society.
Each purchase of the EV Series Mooncake Gift Set will go towards enabling lives of persons with disabilities at the organisations of the i’mable Collective.
Each set is priced at S$69.90. Enjoy an additional discount of 10% for orders of three sets or more. Visit the i’mable website for more details.
Build a better Singapore today, order online now at teapasar.
9. Mooncakes that come with exquisite packaging
What’s a Chinese festival without a little over the top celebration? Crystal Jade is offering an aesthetic two-tiered gift set in an elegant sapphire blue with a minimalist finish. Pair this with the exquisite snowskin mooncakes the restaurant has to offer this year and it’d make the perfect gift with just the right touch of modernity!
With four pieces of mooncake in each tier, this set contains an assortment of Petite Snow Skin Mooncakes in Sea Salt Caramel, Lychee Martini, Coconut, and Yam (S$72.80/8pcs) that’s sure to satisfy every sweet tooth in the house.
If you’re looking for a traditional yet distinguished gift option for the in-laws or parents, the Traditional Baked White Lotus Paste with Yolk is also a great option, available in single (S$66.30) and double yolk (S$72.80). These baked goods contain less sugar, suitable for elderly with a light palate.
For online orders, 3 days advance order is required. E-Store Promotion is valid till 27 September or while stocks last. Outlet Promotion is valid till 1 October 2020 or while stocks last. Mooncakes are available for purchase at all participating Crystal Jade outlets.
All prices indicated refer to a set of four mooncakes unless otherwise stated.
10. Fun, creative mooncakes
Now, these may not look like traditional mooncakes, but trust us, these chocolate-coated mooncakes will be a confetti of flavours in your mouth! Janice Wong, the two-time winner of Asia’s Best Pastry Chef in Asia’s 50 Best Restaurants list, introduces the ultimate indulgent mooncakes.
These unique mooncakes are not only painstakingly hand painted but come in eight different never-seen-before flavours! These include the Signature Popcorn Salted Caramel with Chocolate Fondant Cake, Yuzu, Caramel Jelly and Cake, Confetti Rose, Praline Popping Candy and Baileys Irish Cream Praline with Chocolate Cake, and Whisky Praline Crunch with Chocolate Cake, as well as the repertoire of locally inspired flavours, the Banana Palm Sugar with Banana Cake and the Kopi and Tea.
Each set is available at S$88, with an early bird discount of 25% off till 25 September – so worth it! Check out the other elegant options available online.
11. For impressing a business associate
Nothing shows generosity better than gold-dusted treats. And this year, award-winning Wan Hao Chinese Restaurant is presenting a range of luxury flavours.
From salted duck egg yolk, premium black truffle, and Bayonne ham, enjoy a medley of sweet and earthly flavours and a delightful crunch from sesame seeds in this Golden Black Truffle Baked Mooncake with Bayonne Ham and Single Yolk gift set (S$238). Arriving in a regal gift box of four elegant drawers celebrate the festivities with a bottle of Laurent-Perrier Brut Champagne that sits pretty alongside the savoury mooncake.
This gift set is bound to leave a lasting impression on any recipient!
Enjoy 25% off Mooncake Treasures from with the coupon code “PUBLIC25”, valid from now till 11 September. Order online now. Delivery and self-collection available at 320 Orchard Rd, Singapore 238865.
12. For the contemporary tastebuds
Looking for more unique flavours? Here’s another offer from the Singapore Marriott Tang Plaza Hotel that’s not to be missed! Bringing to the table three new refreshing takes on these indispensable treats, we’re loving everything about these snowskin creations!
Behold the Mandarin Orange Snowskin Mooncake with Caramel Sea Salt Truffle (S$72). Handcrafted with a decadent filling of jasmine paste and tangy mandarin orange that coats a luscious caramel sea salt core, this mooncake is simply a delight in the mouth.
Meanwhile, the Almond Custard Snowskin Mooncake with Osmanthus Truffle (S$72) entices with its oriental flavours that’s sure to be a hit amongst the revered elders in our family. Enrobed in the richness of the almond custard-infused premium white lotus seed paste lies an aromatic osmanthus praline that enchants with a uniquely sweet and buttery fragrance.
Enjoy 25% off Mooncake Treasures from with the coupon code “PUBLIC25”, valid from now till 11 September. Order online now. Delivery and self-collection available at 320 Orchard Rd, Singapore 238865.
All prices indicated refer to a set of eight mooncakes.
13. Pretty mooncakes with great packaging
These might just be the prettiest sweet treats you’ve ever laid your eyes on! This year, InterContinental Singapore is putting forward four heritage flavoured snowskin mooncakes in local favourite flavours we all grew up with. Gift-boxed snugly in a four-tier traditional tingkat, the flavours include Chendol, Pulut Hitam, Durian Pengat, and Pandan and Coconut Kaya.
Shaped to resemble petals upon petals of the delicate rose flower, we could barely stand to slice these! Inside, these mooncakes hold a distinctive taste of home, with a soft coconut kaya jam centre for the pandan and coconut kaya version.
Nothing’s more Singaporean than this collection of rich and luscious mooncakes!
Order online now at a discounted price of S$67.83. All prices indicated refer to a set of four mooncakes. View full brochure here. Delivery and self-collection available at 80 Middle Rd, Singapore 188966.
14. For a taste of opulence
Who could’ve thought to infuse the highly-prized Chinese delicacy, bird’s nest, with another Chinese customary confectionary? Shangri-La Hotel Singapore is doing just that this year, returning with the Shangri-La’s Signature Mini Baked Custard with Bird’s Nest (S$120).
Savour the sweetness of the custard filing alongside the remarkable aroma of the bird’s nest center that oozes opulence with every bite!
In collaboration with local artist and fashion designer. Benny Ong, the hotel is introducing a limited edition Peranakan-inspired gift box set embellished with iconic geometric designs, colourful features and gilt elements. Dressed up in a sophisticated prussian blue, this exclusive gift box features four mooncakes in a blend of bak kwa, pork floss, and nuts (S$118/4pcs).
We’re definitely keeping this beautiful box to store all our accessories or daily essentials.
Also available is the Limited Edition Mini Vegan Mooncakes (S$138) that comes in an adorable yellow and green double-tiered box. Only available for collection & delivery from 14 September to 1 October.
Order online now to enjoy 20% off classic baked mooncakes for delivery or self-collection at 22 Orange Grove Road, Singapore 258350.
All prices indicated refer to a set of eight mooncakes unless otherwise stated.
15. Vegan mooncakes
Besides the Shangri-La Hotel option, artisanal bakery Bud of Joy introduces their line of Organic Snowskin Superfood Mooncakes (S$78) for vegan friends to partake in this joyous occasion as well! Coming in an assortment of six different flavours, this collection of mooncake is suitable for those seeking gluten-free, dairy-free, and egg-free alternatives!
Handmade with precision and care, these mooncakes are free from preservatives, trans fat, and shortening, with their vibrant colours coming from natural ingredients such as acai berries and cranberries. What’s better: filings are created from scratch using 100% certified organic ingredients.
We can’t wait to try out these healthy, low sugar treats for a change! Highlights include the Acai Berry Snowskin with Red Beans and Pumpkin Seeds as well as the Apple Snowskin with Yam.
From now till 15 September, enjoy free delivery with mooncake purchases. Head over to Bud of Joy’s website to view the full ingredient list and order online now.
All prices indicated refer to a set of eight mooncakes.
16. Liquor mooncakes
Perhaps best known for their liquor-infused mooncakes, Raffles Hotel Singapore is bringing back the perennial favourite, the Champagne Truffle Snowskin Mooncake (S$78), delectably swathed in a smooth white lotus paste with a silky finish of the snowskin coating. Feel the bubbly almond-like notes bounce off your tastebuds!
Another option we’re loving: the Raffles Cognac Truffle Snowskin Mooncake (S$76). Featuring a divine blend of fine brandy and dark chocolate ganache wrapped in a velvety snow-skin bundle, this full-bodied mooncake needs to be shared!
The Raffles Hotel Mooncake collections come in an urbane-styled cream ivory box festooned with gold designs of lotus flowers.
Enjoy 20% off purchases from 1 September to 25 September 2020 for HSBC Credit Cardholders. Order online now. Collection of online purchases at the North Bridge Road Atrium in Raffles Singapore from now till 28 September.
All prices indicated refer to a set of eight mooncakes.
17. Traditional mooncakes with a modern twist
We’re particularly excited about this one – just look at it, won’t you? Featuring the most fragrant and flaky, light-as-air pastry skin with a dense creamy yam filling and a molten centre of savoury salted egg yolk, Peony Jade’s trademark “TARO de Lave” Flaky Teochew “Orh Ni” Molten Lava Salted Egg Yolk Mooncake is back again this year.
Together with it is the Bluepea Flaky Teochew “Orh Ni” containing a Japanese purple sweet potato and coconut molten-lava centre – a clever take on local dessert, Bubur Cha Cha – showcasing the highest standard in craft and level of consistency.
The “Taro de Lave Cha Cha” combo (S$67), consists of two Bluepea Flaky Teochew “Orh Ni” Burbur Cha Cha Mooncake and two “TARO de Lave” Flaky Teochew “Orh Ni” Molten Lava Salted Egg Yolk Mooncake.
Also worth trying is the iconic OG Flaky Pastry Teochew “Orh Ni” Mooncake with Premium Golden Pumpkin & Single Yolk (S$64.60). Made with pure natural yam with no preservatives, colouring or flavouring essence, Peony Jade perfectly demonstrates their ability to craft sensorial creations without negating tradition.
Order online now, with delivery and self-collection at 10 Bukit Chermin Road, Singapore 109918.
All prices indicated refer to a set of four mooncakes.
18. For the chocolate enthusiast
Alert: serious chocolate fans out there, you’re in luck! Awfully Chocolate has joined in on the fun this year.
Four flavours gracing the table again this year in the Chocolate Truffle Mooncake series (S$88) include the Chocolate Autumn Berries, Dark Milk Espresso, Matcha Dark Chocolate, and Caramel Calamansi – all encased within a rich coating of chocolate. We’re drooling at the sound of this addition!
The Matcha Dark Chocolate Mooncake contains a 75% dark chocolate ganache with matcha white chocolate yolk enrobed with 60% chocolate while the Caramel Calamansi variant comes with caramelised chocolate paired with a lemon and vanilla ganache with a calamansi citrus yolk for a zesty twist.
Individually packaged in gold brushed metal tins with engraved wooden lids, mooncakes are handcrafted from Awfully Chocolate’s premium range of artisanal chocolates.
The Classic Baked Mooncake set (S$88/4pcs) is available as well, including the delectable Dark Chocolate Brownie, a fudgy dark chocolate brownie encased in signature dark cocoa mooncake pastry.
Order online now for delivery. View full brochure here
All prices indicated refer to a set of eight mooncakes unless otherwise stated.
19. Unconventional mooncakes with intricate designs
Can’t get enough of cocao? Lemuel Chocolate is introducing two of the most intricately designed mooncake lines you’ll ever see!
This first bean-to-bar craft chocolate concept shop & cafe is adding The Nostalgia Collection (S$68), consisting of the sweet Mango Sago Mooncake and the Singapore-inspired Chendol Mooncake, as well as The Vibrance Collection (S$68), with a unique Matcha Sesame Mooncake and fruity Berry Cobbler Mooncake, this year in celebration of Mid-Autumn festival.
Highlights include the Chendol Mooncake that’s filled with a generous serving of gula melaka caramel and chewy and fragrant pandan jelly, enveloped by a 72% dark chocolate shell. Not to forget, the delicate pretty-in-pink Berry Cobbler, containing a creamy raspberry-infused single-origin chocolate ganache from Belize, Maya Mountain, and the all-time-favourite French Sablé cookie.
Order online now for an early bird discount of 10% from now till 15 September. Delivery and pickups at 1 Vista Exchange Green, #B1-31 THE STAR VISTA, Singapore 138617 will only commence from 15 September onwards.
All prices indicated refer to a set of six mooncakes.
20. Healthier alternative to traditional mooncakes
What’s one more swirly pastry? It seems like these fragrant layers are charting the list of popular mooncake elements to look out for this year. And Delcie’s Desserts and Cakes heralds the annual festival with an introduction of a healthier alternative to these pastries.
Introducing the new Adzuki Red Bean Spiral Mooncake (S$58). Made with only the finest organic Adzuki beans and free of cane sugar, this latest addition is loaded up on nutrients, fibre, protein, and manganese, all linked to health benefits including weight loss, an improved digestion track, and a lower risk of type 2 diabetes. Who stays you can’t stay health-conscious while celebrating?
Returning is the top-selling Pandan Spiral Mooncake (S$58), made with less oil and no cane sugar, with all the same crispiness we love! Did we mention, these mooncakes are vegan too?
Check out Delcie’s other cane sugar-free, nut-free, gluten-free, and vegan options too! For any box of four purchase, receive a reusable rose gold cooler bag carrier!
Order online now at Delcie’s website, self-collection from 1 to 26 September, at 34 Whampoa W #01-83, Singapore 330034. For limited time only, free delivery for orders above S$120.
All prices indicated refer to a set of four mooncakes.
21. Bubble tea mooncakes
Of course, we can’t end off this list without a mention of Singapore’s favourite drink! Love it or hate it, back by popular demand is the Boba Milk Tea Mooncake by iCraveDurians and Casa Hana.
Available in three variations this year, the flavours include the OG Brown Sugar Boba Mooncake and two new additions, the Oolong Latte Boba Mooncake and the Shanghai Tango. Containing real tapioca pearls encased within a filing infused with the strong aroma of milk tea, this mooncake is on the softer side with a delightful chewy centre.
This treat is sure to bring a surprise anywhere you go this season!
From now till 13 September, enjoy S$10 off mooncakes when you order online or DM icravedurians on Instagram.
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