Mensho Tokyo has arrived in Singapore, bringing its globally acclaimed ramen experience to the heart of Raffles City.
Established in 2005 and led by the renowned ramen master Tomoharu Shono, Mensho Tokyo has garnered a host of prestigious awards, such as Tokyo Ramen Of The Year and the Ramen Walker Grand Prix. Its creative and unforgettable ramen dishes have attracted a large fan base, with ramen lovers eagerly queuing up to enjoy its distinctive offerings, solidifying its esteemed status in the ramen community.
This latest opening in Singapore was made possible in partnership with Surrey Hills Holdings, the local F&B and lifestyle group behind Surrey Hills Grocer, and is a significant milestone, marking the 18th outlet of Mensho Tokyo worldwide.
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Our Experience in Mensho Tokyo Singapore
The ambience is invitingly minimalist, a tribute to Japanese aesthetics. Diners are greeted by a large glass window showcasing the meticulous noodle-making process, adding an element of anticipation as you await your bowl of ramen.
Among the ramen offerings, the Signature Toripaitan (S$28) was the undeniable favourite for me and my dining companions. The rich, creamy chicken soup, combined with housemade wavy wheat noodles and a trio of meats (A5 wagyu chashu, smoked pork chashu, and duck chashu), created a bowl that was utterly irresistible. The king oyster mushroom menma, OG truffle sauce, and fried burdock roots added layers of texture and flavour. It’s one of those dishes where you can’t stop drinking the soup, and even kids couldn’t get enough of it.
For a local twist, the Chilli Crab Ramen (S$28) is an intriguing addition to the menu. This exclusive-to-Singapore creation blends the bold flavours of chilli crab with the finesse of Japanese ramen. While I found it interesting, one of my dining companions was more impartial to this fusion dish. It’s a hit or miss, depending on how much you enjoy a punchy Singaporean classic reimagined as ramen.
The Duck Matcha Ramen (S$28) was another divisive dish. My dining companion loved the creamy matcha broth paired with tender duck chashu and whipped cream. As a matcha fan myself, I appreciated the concept but found the combination didn’t quite hit the mark for me.
One dish that stood out for everyone was the A5 Wagyu Shoyu Abura Soba (S$41), the only dry ramen on the menu. This indulgent bowl features thick noodles coated in a rich sauce made from barrel-aged shoyu, paired with two types of Miyazaki A5 Wagyu. It’s a must-try for meat lovers, and the quality of the wagyu truly elevates the dish.
Besides these ramen options, you can also consider the delicious but more affordable ramen in the menu, such as the Classic Toripaitan (S$19), Yuzu Shio (S$17), and Truffle Shoyu (S$19).
Mensho Tokyo is, of course, known for its ramen, but don’t overlook the sushi offerings. The A5 Miyazaki Wagyu Ikura Sushi (S$12), made with Nanatsuboshi sushi rice and kioke shoyu, is a hidden gem. While the ramen is the star, the sushi is a delightful surprise that shouldn’t be missed. Besides the Wagyu Ikura Sushi, there are two other sushi options on the menu – Wagyu Sushi without any toppings and one with caviar instead of ikura.
For dessert, the Yuzu (S$8.80) was a refreshing sorbet that served as a palate cleanser. The bright citrusy notes of yuzu, paired with coconut meringue and a touch of gold leaf, made this a hit with the kids. Meanwhile, the adults at the table indulged in the Houjicha Tiramisu (S$8.80), which offered a delightful balance of roasted tea flavours and creamy decadence.
Mensho Tokyo Singapore is located at 252 North Bridge Rd, #03-43 Raffles City, Singapore 179103.
