At this point, there’s no denying that Singaporeans LOVE spicy foods. Seriously — we dare you to look for any other country that has chili sauce available at just about any and every food establishment.
It’s why it came as no surprise with regard to the popularity of Ma La when it first came to our sunny shores. Suffice to say, everybody went, well, a little stir-crazy for it.
If you’re one of the avid fans as mentioned above, trust us, you’re going like this: because you can now get Ma La flavoured chips in Singapore. Say what?!
Nah, you’re definitely not reading that wrong! An ingenious invention by homegrown label Mala Mala (pun intended) you can now get both your salty AND spicy cravings satisfied in one go.
Seriously, Mala flavoured chips?
Available in either hand cut potato wedges form or sliced shiitake mushroom chips, these Ma La flavoured chips are supposedly lovingly coated in Szechuan Chili, Peppercorns, and Star Anises to give it that addictive kick that has everyone on the island going nuts.
In fact, years were spent perfecting this formula to give you the exact flavours that we love so much about this spicy hot dish. Don’t just go expecting it to burn a hole through your tongue, now— they actually come at three different ‘hot’ levels to suit every preference: Mild Spicy, Super Spicy, and Crazy Spicy. Yup, it’s more about flavour than it is spice when it comes to these babies, and we couldn’t be more glad about it!
The Mala Mala Potato Wedges retails for SGD8 while the Mala Mala Sliced Shiitake Mushroom Chips retails for SGD9.
You can get your hands on these variations at the Mala Mala store, located at Paragon. Or, order them from their online store. Free delivery is provided for every purchase above SGD50!