Popular Irvins Salted Egg Fish Skin Krumbs can now be enjoyed in an onigiri

Irvins is arguably the brand that popularised salted egg snacks in Singapore and its Salted Egg Fish Skin Krumbs is one of the addictive snacks that we can’t get enough of.

Now, the iconic Salted Egg Fish Skin Krumbs will be combined with a 7-Eleven onigiri, in the brand’s latest collaboration with the convenience store chain.


This exclusive creation features crunchy fried fish skin, real salted egg, curry leaves, and red chili, juxtaposed with the fluffiness of Japanese rice. It tastes best when you warm it up in a microwave; you’ll get a comfort snack in seconds!

The 7-Eleven x Irvins Salted Egg Fish Skin Krumbs Onigiri will be available at your nearby 7-Eleven on 30 September. You can get one for S$2.50 and, until 31 December, you can enjoy two for S$4.50. While stocks last.

7-Eleven also launches a promotion for the salted egg-fish skin-onigiri lovers of Singapore. 30 lucky snackers stand to win an Irvins bundle worth $50. The bundle includes an Irvins plushie, two Irvins Salted Egg Fish Skin, and two Irvins Hot Boom Salted Egg Fish Skin.

To join, simply e-mail your full name, mobile number, and receipt number to [email protected] when you purchase the 7-Eleven x Irvins Salted Egg Fish Skin Krumbs Onigiri from 30 September until 11 November. Remember to retain your receipts after.

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