When it comes to durian desserts, Golden Moments certainly comes to mind as a specialist. The brand is dedicated to all things durians – from actual durians to cakes, and now, durian ice cream.
According to Golden Moments, the development of the new Premium Durian Ice Cream took two years, and involved hundreds of focus group taste tests before its recipe is perfected.
Made with 100% natural ingredients without any artificial flavouring, the handcrafted artisanal ice cream gets its rich taste from the fresh puree of premium Black Gold Mao Shan Wang durians from Pahang.
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Celebrity-and-foodie Jeanette Aw, who is also the brand’s Creative Director and Brand Ambassador, approves of this new product – so you can expect quite a lot from it.
I am a self-professed durian fanatic who’s always on the lookout for the best durians and durian desserts. I have my fair share of durian ice cream in my constant hunt, and I have to say that the Golden Moments Premium Durian Ice Cream wins my heart too.
The taste of fresh durians is evident right from the first scoop. The rich, velvety texture and fragrant aroma hit the palate immediately, which makes it rather addictive. What’s interesting was that, because the quality of durian is so good and probably generous, it tasted good even when it had already melted.
It is slightly pricey, but if you’re really into high quality durian dessert, it’s certainly worth a try.
Golden Moments Premium Mao Shan Wang Durian Ice Cream is available in 100ml tubs at S$8.80 each. You can find it on its website currently, and from November 2021 onwards, it’ll be available at supermarkets, petrol kiosks and other retail partners islandwide.
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