It often feels like it’s easier to figure out what will make mums happy and dads always make it look like they don’t care for fanfare. Regardless of what your dad might say, we’re sure he’s going to appreciate a good meal out with the family.
If you haven’t decided where to head to yet, better make a reservation fast. Here’s a list of top recommendations with have for a celebratory Father’s Day meal. There’s everything from an international brunch buffet to a traditional Cantonese set meal – and even an afternoon tea experience! We’re pretty sure there’s something for your dad.
ANTI:DOTE
We’ll venture a guess: your dad has never been had an afternoon tea experience. Well, this doesn’t mean he won’t enjoy one!
ANTI:DOTE is offering a special Father’s Day Afternoon Tea experience, which includes a variety of sweet and savory bites served in its iconic chest of drawers.
Highlights of the menu include the Tiger Prawn with housemade ketchup and olive oil caviar, the Cotto Jolly Ham with pineapple salsa and feta cheese, and innovative desserts like the Beer Mug Jelly and Chocolate Cigar.
In addition to the food, two amuse bouches are also offered: Foie Gras Mousse with toasted coconut and coriander, and a 65°C Organic Egg with chive, truffle, and olive oil caviar.
To accompany the Father’s Day afternoon tea, ANTI:DOTE has curated two cocktails and a mocktail. The cocktails include the spiced rum concoction Almighty Paps and the non-alcoholic option Like Father Like Sun.
Availability: Now till 30 June
Price: S$58++ per guest, with options to add one or both amuse bouches for an additional cost. Guests can also opt for a two-hour free-flow champagne experience by paying a top-up fee of S$75++ for Henriot Brut Souverain NV or S$90++ for Moët & Chandon Rosé Impérial.
Address: 80 Bras Basah Rd, Level 1, Fairmont Singapore, Singapore 189560
Booking: Chope
The Gyu Bar
For a premium wagyu experience, head to The Gyu Bar.
The highlight of the menu is the Hibiki-marinated Miyazaki Yakiniku.
For the uninitiated, Miyazakigyu, sourced from Miyazaki prefecture, is known for its intricate marbling and rich flavour. The premium rump cut, called ichibo, offers a perfect balance of lean and marbled meat.
The tender wagyu is sliced and marinated in Hibiki whisky, a highly sought-after blended whisky with floral and fruity undertones. The 24-hour infusion enhances the natural sweetness of the wagyu, complemented by the whisky’s delightful nuances.
To elevate the wagyu enjoyment, guests can opt for a 45ml pour of Hibiki whisky.
For dads who prefer to enjoy this unique gastronomic experience at home, The Gyu Bar can prepare the yakiniku-style meat for takeaway, or customers can choose to grill the meat themselves at home.
Availability: Now till 25 June, 24-hour advance notice required
Price: Hibiki-marinated Miyazaki Yakiniku at S$75++ per 100g | Hibiki whisky at S$89++, with subsequent orders at S$18++ per glass (usual price S$21++)
Address: 30 Stevens Road #01-08, Singapore 257840
Booking: Chope or call 6732 0702
Lion Brewery Co and Lime House
Lion Brewery Co and Lime House have come together for a special Father’s Day collaboration and will take place at the Lion Brewery Co premise.
For S$40++ per person, guests can indulge in a variety of delicious dishes, including Crispy Rolled Pork Belly, New Zealand Bone-in Beef Rib, BBQ Glazed Pork Ribs, Boneless Lamb Leg, Roasted Chicken, Roasted Cauliflower, and Lime House’s renowned Reggae Jerk Chicken from the live station.
The meal also includes access to a free-flowing sides and salads bar. As a bonus, the first 40 fathers will receive a complimentary plate of Foie Gras.
The collaboration also offers a special drinks menu featuring cocktails with Bago Rum, including the refreshing Ong Lai Mojito made with Lion Brewery Co’s Ong Lai Pineapple Beer.
To keep the kids entertained, there will be various craft activities and movies throughout the celebration. The event will conclude with a lucky draw, where three winners will receive Lion Brewery Co Microbrewery Tour vouchers for two (worth S$120), and two others will take home a three-litre keg of Ong Lai Pineapple Sour with a tabletop dispenser (worth S$79). As a token of appreciation, all dads will receive a home-brewing kit and a pint glass.
Availability: 18 June, 11.30am to 3.30pm
Price: S$40++ per diner
Address: 36 Club Street, Singapore 069469
Booking: Call 6239 0350
Hotel Telegraph
Hotel Telegraph presents an exquisite one-day Father’s Day course menu, created by Executive Chef William Lim.
Guests can indulge in a delectable feast beginning with the Hokkaido Scallop Ceviche, bursting with chili lime and yuzu pearl caviar flavours. This is followed by a velvety Lobster Bisque, enriched with a delicate cognac foam and chunks of lobster. The Saikyo Black Cod, grilled to perfection, tantalizes the taste buds with its delightful flavours.
A refreshing interlude comes in the form of the Buah Long Long Plum Sorbet, which rejuvenates the senses. For the main course, guests have the choice between two exceptional dishes: the Braised Wagyu Short Rib, offering tender succulence, truffle potato galettes, grilled baby carrots, and a luxurious touch of foie gras; or the Duo of Duck Leg, a masterful combination of duck confit and bonbons, accompanied by grilled romaine and luscious mashed potatoes.
Finally, the meal concludes with the Chocolate Banana Dome, accompanied by sea salt caramel almond gelato and delicate honeycomb tuile.
Availability: 18 June, 11.30am to 3pm | 6pm to 10pm
Price: S$78++ per diner | S$148++ per diner with wine pairing
Address: 35 Robinson Rd, Singapore 068876
Booking: Chope
The Line
We’re pretty sure most dads would say yes to a sumptuous buffet brunch for their Father’s Day celebration and if you’re looking for one to bring yours to, consider The Line.
At its extensive buffet spread, you’ll commence the culinary extravaganza with a delectable selection of chilled seafood, featuring freshly shucked oysters, lobster, snow crab, and more.
The epicurean journey continues with a variety of gourmet delights from around the world. Indulge in the succulent Roasted Australian Beef Tomahawk, sourced from 100-day grain-fed Angus cattle, at the Western Carving Station. Delight in the French-inspired Boston Lobster Cheesy Au Gratin, and savour the Live Station’s Pan-Seared Foie Gras on Brioche, accompanied by Mission Fig and Balsamic Reduction.
Experience the rich flavours of the Arabic Wagyu Beef Kebab, the comforting Asian Double-boiled Farm Chicken Soup with Abalone and Monkey Head Mushroom, and the classic Chinese Peking Duck. Don’t miss the tantalising Indian Tandoori King Prawn.
Conclude this lavish feast on a sweet and indulgent note with an array of delectable desserts. Treat yourself to the delightful Popcorn Caramel Chocolate Cake and savour the exquisite flavours of the Maple Pecan Nut Tart.
Availability: 18 June, 12.30pm to 3pm
Price: S$148++ per diner, inclusive of free-flow soft drinks, juices, coffee, and tea
Address: 22 Orange Grove Road, Singapore 258350
Booking: Chope
Tablescape
Modern European restaurant Tablescape is offering two options to celebrate Father’s Day.
For dine-in, they have a thoughtfully curated Four-Course Set Menu, which includes delightful creations such as the tender and charred Octopus with heirloom tomatoes and creamy burrata cheese, and the succulent Duck Breast with crispy skin, seasoned with parsley and thyme.
The meal concludes with the indulgent Dapper Delight dessert, resembling a Cuban cigar made from Amadei 70% dark chocolate.
For takeaway and delivery, Tablescape presents the Father’s Day Celebration Set, suitable for two people.
This meat-focused ensemble features dishes prepared on the Josper grill, including the fragrant Organic Baby Chicken, the flavoursome 280g Sanchoku Wagyu Beef Striploin seasoned with a blend of spices and herbs, and the smoky Slow-Cooked Pork Belly with crackling skin.
Accompanying the meats are delectable sides like grilled vegetables, truffle potato mousseline, and a tangy chimichurri sauce.
Availability: Now till 18 June
Price: S$108++ per diner for Four-Course Set Menu | S$108 nett for Father’s Day Celebration Set
Address: 10 Coleman St, Level 3, Grand Park City Hall, Singapore 179809
Booking: Chope
LeVeL33
Breathtaking views, sumptuous dishes, and a selection of fresh house-brewed beer… sound like a great combination for a Father’s Day celebration?
If you feel so, then dining at LeVeL33, which is set against the stunning backdrop of the Marina Bay skyline, will certainly be up your alley.
The highlight of the menu is the LeVeL33 Signature Seafood Platter (S$148++), perfect for sharing among two to three people. Presented on ice, the platter showcases a tantalising assortment of freshly shucked Oysters, Hokkaido Scallop Sashimi, poached Prawns, Siberian Caviar, Yarra Valley Salmon Roe, and homemade Beer Blinis infused with LeVeL33’s Wheat Beer. The fresh seafood is accompanied by savoury housemade condiments, enhancing the flavours.
Another remarkable sharing option is the 60 Day In-house Stout Dry-aged Ribeye (S$248++), a satisfying feast designed for a family of three to four people. Staying true to LeVeL33’s ContemBrewery philosophy, this flavorful steak incorporates their signature beer-brewing elements. It is accompanied by LeVeL33’s range of signature beer condiments, and guests can choose three side dishes to complement the dish.
For beer-loving dads, LeVeL33 offers the opportunity to personalise a 750ml bottle of their Brut Beer (S$45++) with a name on the label. Pre-orders must be made by 14 June for this promotion.
Availability: 18 June, lunch and dinner
Address: 8 Marina Boulevard, #33-01 Marina Bay Financial Centre Tower 1, Singapore 018981
Booking: Seven Rooms
Yàn
Yàn presents two exclusive collections of elegant and nourishing Cantonese dishes to celebrate fathers.
Indulge in either the six-course Signature Set Menu or the eight-course Celebratory Set Menu, available for dine-in only. These thoughtfully curated feasts are designed to deepen familial bonds and express well-wishes for fathers.
The six-course Signature Set Menu showcases the exquisite Double-Boiled Mini Buddha Jumps Over the Wall soup. This indulgent broth features premium ingredients such as abalone, sea cucumber, pig’s tendons, and ginseng, known for their bone and joint rejuvenation, muscle repair, and metabolism-boosting properties.
For a celebratory experience, the eight-course Celebratory Set Menu begins with Yàn’s signature Roasted Peking Duck served with Chinese Pancake, Cucumber, and Spring Onions. The menu continues with the soulful Conpoy Broth with Assorted Dried Seafood. Notable highlights include Poached Soon Hock with Shredded Konjac, Onions, and Ginger in Rice Chinese Wine, as well as Sauteed Scallops with Chinese Lettuce and Fresh Huai Shan.
Availability: Now till 18 June
Price: S$158.80++ per diner for the Signature Set Menu | S$128.80++ per diner for the Celebratory Set Menu
Address: 1 St Andrew’s Road, #05-02 National Gallery, Singapore 178957
Booking: Website
Fat Cow
Treat your dad to Fat Cow’s indulgent six-course Father’s Day Set Dinner.
This special menu includes a 180ml serving of Nikko Homare Daiginjo sake, meticulously selected to enhance the dining experience by Head Chef Shingo Iijima.
Inspired by his father’s love for sake, Chef Shingo has curated a feast that perfectly complements the floral notes of Fat Cow’s Nikko Homare Daiginjo sake.
The menu features a symphony of dishes, with highlights including the Uni Chawanmushi, a silky Japanese egg custard crowned with Hokkaido Uni for a touch of umami and creaminess. Another standout dish is the Wagyu Wara Yaki, showcasing beautifully marbled wagyu from Gunma prefecture, straw-smoked to perfection and served alongside charcoal-grilled Shima-aji.
To conclude the feast, the Almond Tofu & Kumamoto Watermelon dessert steals the show with juicy watermelon sourced from Kumamoto city, paired with soft tofu and a drizzle of house-made apricot sauce.
Availability: Now till 19 June
Price: S$220++ per diner
Address: 1 Orchard Boulevard, #01-01/02 Camden Medical Centre, Singapore 248649
Booking: Chope
TANOKE
Sake restaurant TANOKE is presenting a special menu to celebrate fathers on their special day.
Embark on an extraordinary culinary journey curated by Chef Rio with the restaurant’s exclusive set menu, featuring the mouthwatering Wagyu Tomahawk marinated in the rich flavours of Japanese Whisky, promising an unforgettable dining experience.
Alongside the prized Wagyu Tomahawk, the four-person dinner set menu boasts an array of TANOKE’s renowned dishes, including the delectable Hamachi Carpaccio, Aburi Kani Miso Tofu, Miso Eggplant, and Coastal Baby Lamb Rack, each showcasing authentic Japanese-inspired flavors. To end on a sweet note, diners can choose from the restaurant’s signature desserts, such as the delightful Matcha Pannacotta and refreshing Lychee Shiso Sorbet.
For those seeking to elevate their dining experience, TANOKE offers an exclusive sake pairing and, for the first time, a Japanese Whisky pairing. The sake pairing includes Junmai & Junmai Daiginjo from Okayama, Yamanashi, and Hyogo prefectures, while the whisky pairing showcases the unique flavors and characteristics of Umiki, Kamiki, and Kura Whiskies.
In addition to the dinner menu, TANOKE also presents a special four-person Legendary Brunch Set. Alongside the coveted Wagyu Tomahawk, the brunch set offers delightful options such as Karaage & Waffles and Unagi Onsen Egg Benedict, combining flavors in a delightful fusion.
As a special treat for fathers, each set menu includes a complimentary glass of Chita Highball, adding a celebratory touch to the occasion.
Availability: Dinner set available from 16 to 30 June | Brunch Set available on 18 & 25 June | Place your orders at least 24 hours in advance
Price: S$398++ for dinner set | S$348++ for brunch set
Address: 7 Purvis Street, Level 2, Singapore 188586
Booking: Chope
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