Father’s Day will be here in less than three weeks. Have you made plans for Father’s Day celebrations yet?
If you haven’t, here are restaurants with special Father’s Day menus that you can consider.
Nothing beats a satisfying burger and an ice cold beer.
To celebrate Father’s Day, Black Tap has created the ultimate Boss Burger, a lip-smacking double bacon cheese burger stacked with melted American cheese, crunchy lettuce, tomatoes, pickles, and Black Tap’s homemade special sauce.
This is served with a pint of refreshing Kona Long Board Lager.
Address: 2 Bayfront Ave, #01-80, The Shoppes at Marina Bay Sands, Singapore 018972
Availability: 13 – 19 June
Reservations: Visit website or call 6688 9957
db Bistro & Oyster Bar
Dad will enjoy a spectacular four-course sharing dinner (perfect for a party of four) at db Bistro & Oyster Bar.
Start the celebration with a savoury treat of Oysters Rockerfeller before the refreshing “Iceberg & Blue”, a crisp iceberg lettuce salad topped with smoked bacon, tomatoes, and a creamy Maytag blue cheese dressing.
The highlight of the evening is the magnificent côte de boeuf – a 1kg roasted bone-in ribeye served with broccolini, roasted carrots, velvety black truffle mashed potatoes and a delicious red wine sauce.
Finally, round off the meal with a delightful baked Alaska, complete with ‘Rocky Road’ ice cream and a rousing rum flambé.
See the full menu here.
Address: 2 Bayfront Avenue, B1-48, Galleria Level, The Shoppes at Marina Bay Sands, Singapore 018956
Availability: 19 June, 5.30pm – 9pm
Price: S$395++, serves up to four persons
Reservations: Visit website
Give the King of your life a royal welcome on Father’s Day at Hilton Singapore Orchard’s all-day dining restaurant, Estate.
Go for the champagne buffet brunch where he’ll be treated to a feast of finest ingredients and gourmet dishes, as well as the option of free-flow champagne and wines. A special “Gentlemen Trolley” will be set up specially on Father’s Day by Head Mixologist Michael Mendoza, who will be doling out Old Fashioned Cocktails and Classic Negronis.
Highlights at the buffet counter include fresh seafood such as freshly shucked oysters, tiger prawns, yabbies, scallops in shell, and sashimi, over 32 choices of premium imported cheese, homemade black truffle pasta, pan-fried foie gras, Maine lobster thermidor, and whole Wagyu prime rib.
Dad will also be receiving a surprise door gift!
Address: 333 Orchard Road, Level 5, Hilton Singapore Orchard, Singapore 238867
Availability: 19 June, 12pm – 3pm
Price: S$158++ per adult (food only), S$188++ per adult (with free-flow champagne and wine)
Enjoy a mouth-watering three-course meal at Fat Cow if Dad loves Japanese cuisine.
Fat Cow is renowned for their premium line-up of handpicked Japanese wagyu and customised beef experiences.
Of its creations, Dad can especially look forward to the Miyazaki Steak with Ginger Sauce that features a beautifully marbled Miyazaki A4 wagyu steak grilled on a low flame and topped with grilled shishito peppers.
Another highlight is the delicious Kanpachi Yuanyaki, a delicately grilled fillet of Kanpachi fish that was first marinated in a traditional house-made Yuan sauce.
The meal is accompanied by other delectable sides such as the flavourful Mixed Vegetable Stew, an appetising Momotaro Salad. Don’t miss the beautiful Sakura Panna Cotta delicately made in-house with a layer of Sakura jelly and Sakura flowers that he will certainly enjoy even if he doesn’t typically have a sweet tooth.
Address: 1 Orchard Boulevard, #01-01/02 Camden Medical Centre, Singapore 248649
Availability: 13 – 20 June, 12pm – 3pm
Price: S$118++ per person
Reservations: Call 6735 0308 or visit website
Let Dad indulge in a hearty five-course dinner, which features a tender and juicy M9 Wagyu Beef Bavette.
As if this doesn’t sound delicious enough, you can also add on a decadent seafood platter that’s great for sharing to give him the ultimate gastronomical treat.
Address: 22 Scotts Road, Goodwood Park Hotel, Singapore 228221
Availability: 18 & 19 June
Price: S$118++ per person (minimum two persons to dine)
Reservations: Call 6730 1744 or email [email protected]
KOMA Japanese Restaurant and Sushi Bar
In honour of Father’s Day, KOMA has whipped up a lavish four-course spread that begins with a Shiso Negroni, and features the restaurant’s signature yellowtail jalapeño, miso garlic shrimp, a decadent platter of assorted kushiyaki, mackerel sushi, and salmon sashimi.
To round up the meal, you can also delight in the fragrant oriental lotus root cake for dessert.
Address:2 Bayfront Ave, #B1 – 67, The Shoppes at Marina Bay Sands, Singapore 018972
Availability: 17 -19 June
Price: S$150++ per person
Reservations: Email [email protected] or call 6688 8690
LAVO Italian Restaurant & Rooftop Bar
Go for the LAVO’s Sunday Champagne Brunch – Father’s Day Edition, where you and Dad will get to enjoy delightful dishes such as the ultra-cheesy quattro formaggi pizza, white asparagus with maltaise and smoked salmon, classic wedge salad, as well as the decadent seared foie gras with brioche and roasted figs agrodolce.
The free-flow feast is also elevated with a host of indulgent Italian-American dishes from the ultimate mac & cheese and buttermilk fried chicken, to everyone’s favourite baby back ribs.
Finally, complete the party with Father’s Day-themed cookie cream doughnuts, red velvet muffins, tiramisu, strawberry profiteroles, and cannoli.
As a souvenir, guests can even take home a customised LAVO beer mug to remember this occasion by.
Address: 10 Bayfront Avenue, Tower 1, Marina Bay Sands, Level 57, Singapore 018956
Availability: 19 June, 12pm – 3pm
Price: S$118++ person (food and non-alcoholic beverages)
Reservations: Email [email protected] or call 6688 8591
Take Dad to LeVeL33, the world’s highest urban microbrewery, so he can enjoy a sumptuous lunch and gorgeous views.
The highlight In the Father’s Day special menu is the juicy and flavourful Portoro Naturally Raised Ribeye that’s sourced sustainably.
Pair this with LeVeL33’s signature range of housemade beer condiments like the complex Café de Paris butter elevated with beer brewing ingredients such as roasted yeast, onions cooked in LeVeL33’s IPA; a rich Red Wine and Stout Jus; a housemade Stout Balsamic Glaze; and a house-made Chimichurri.
Served alongside the steak is the Stout Balsamic Roasted Vine Cherry Tomatoes, made with LeVeL33’s Stout, and other delicious sides like the perfectly Roasted Potatoes and fresh Grilled Asparagus.
Address: 8 Marina Boulevard, #33-01 Marina Bay Financial Centre Tower 1, Singapore 018981
Availability: 18 & 19 June, 11.30am – 2.30pm
Price: S$168++ (serves 2 – 3 pax)
Reservations: Call 6834 3133
For exquisite Cantonese and Sichuan fare, make a reservation at Min Jiang.
Min Jiang at Goodwood Park Hotel is offering a six-course lunch and dinner set menus, featuring dishes such as Braised Sea Cucumber and Lingzhi Mushroom, Steamed Sea Perch Fillet and Double-boiled Bird’s Nest.
Min Jiang at Dempsey, on the other hand, presents three six-course lunch set menus and two seven-course dinner set menus. Highlights include the Trio Dim Sum Platter, Double-boiled Chicken Soup with Dried Scallop and Crispy Silver Hill Duck.
All Father’s Day set menus also come with complimentary Longevity White Lotus Seed Paste Buns or Longevity “Char Siew” Buns at its Goodwood Park Hotel outlet and Dempsey outlet respectively.
Address: 22 Scotts Road, Goodwood Park Hotel, Singapore 228221 | 7A and 7B Dempsey Road, Singapore 249684
Availability: 18 & 19 June
Price: S$88++ per person for lunch; S$98++ and S$128++ per person for dinner (minimum four persons to dine)
Reservations: Call 6730 1704 (Goodwood Park Hotel), 6774 0122 (Dempsey), or email [email protected] (Goodwood Park Hotel), [email protected] (Dempsey)
If Dad prefers Chinese cuisine, consider award-winning restaurant Mott 32, which is presenting a sumptuous four-course Father’s Day menu.
The feast starts with a barbecued starter platter and a premium dim sum platter, starring signature dishes such as the tender double-glazed barbecue pluma iberico pork, Yellow Mountain honey, and the exquisite soft quail egg, iberico pork, black truffle siu mai.
Next, sip on the luxurious fish maw, conpoy, garoupa soup before indulging in an impressive line-up of three mains, which include the succulent king prawns, fresh scallop, minced pork, chilli, the seasonal white asparagus, crab meat, broccoli, tomato, as well as the fragrant wok-fried black cod, golden garlic, chilli.
For dessert, enjoy the sweetened guava soup, sago, pomelo accompanied with a fresh mango, coconut glutinous rice roll.
View the full menu here.
Address:10 Bayfront Ave, #B1-41/42, The Shoppes at Marina Bay Sands, Singapore 018956
Availability: 17 – 19 June
Price: S$128++ per person, minimum four guests
Reservations: Visit website or call 6688 9922
Treat Dad to an indulgent Semi-buffet Brunch that showcases international delights.
Highlights include unlimited cheese varieties, Charcuterie, Salmon Confit, Escargots and an extensive Seafood Platter featuring fresh Oysters, Chilled Oysters, Little Neck Clams, Chilled Hokkaido Clams and Rock Lobster.
Apart from these, look forward to savour Head Chef Eric Seow’s signature dishes such as French Chicken, 8-hour Slow-cooked Lamb Shoulder and Angus Steak Frites.
Non-meat eaters will enjoy the Kibbeh Arlene – a Middle Eastern inspired Plant-based Dumpling with Spices, Braised Legumes and Crème Fraîche.
Finally, round up the meal with sweet treats crafted by Executive Pastry Chef Sam Leong including Baba Au Rhum, Crêpes Suzette and Tiramisu Pot.
View full menu here.
Address: 9 Wallich Street, Sofitel Singapore City Centre, Singapore 078885
Availability: 19 June, 12pm – 3pm
Price: S$138++ per adult; S$69 per child (6 to 11 years old)
Reservations: Email [email protected] or call 6428 5000
Buffet restaurant RISE will serve up a sumptuous Sunday brunch on Father’s Day. The celebration starts with a complimentary glass of Heineiken served to Dad, then everyone gets to enjoy more than 90 items on the menu.
Highlights include an opulent seafood platter served tableside and rotational live carvings like the Australian Stanbroke beef ribeye. For Father’s Day, you can look forward to exclusive items at the self-serve stations.
Other popular items to look out for include the egg shakshouka with grilled Cumberland sausages and smoked barbeque pork ribs, premium cuts of baked swordfish, tournedos rossini, and whole spit roasted salt marsh lamb paired with fragrant pilaf rice.
Address: 1 Bayfront Avenue, Lobby, Hotel Tower, Marina Bay Sands, Singapore 108972
Availability: 19 June
Price: S$128++ per adult (includes handcrafted sodas and mocktails), add S$70++ for free-flow champagnes, house wines, beers, and cocktails.
Reservations: Visit website or call 6688 5525
Sol & Luna
Does Dad enjoy a tipple or two? Visit Sol & Luna for a sumptuous Latin-European meal, along with good booze. .
If he loves whisky, he’ll enjoy single malt Scotch whiskies from the Auchentoshan Whisky Flight, which includes a choice of three glasses at S$58 nett.
Want to enjoy it with food? Go for the Auchentoshan Whisky Flight pairing with a succulent Wood-Fired Sanchoku F1 Striploin Bone-In Steak (Marbling Score 4/5, 500g) for dinner (S$203++), good for two to three persons.
If beer is his go-to drink, he’ll enjoy chilling out with you at the breezy alfresco area with an ice cold beer in hand and scenic city skyline in view. Enjoy a bucket of five bottled beers at $45 nett during Aperitivo Hour.
Address: 88 Market Street, #17-01 CapitaSpring, Singapore 048948
Availability: 13 – 30 June, 5pm – 8pm (Auchentoshan Whisky Flight), 13 – 19 June, dinner only (Auchentoshan Whisky Flight Pairing with steak), 13 – 19 June, 5pm – 8pm (beer)
Price: In write-up
Reservations: Online or email [email protected]
The Lobby Lounge at Shangri-La Singapore
Chef Damian D’Silva of Rempapa will be helming a Father’s Day pop-up at The Lobby Lounge at Shangri-La Singapore.
Enjoy a relaxing afternoon tea with dad featuring a moreish line-up of Assorted Peranakan Kuehs to choose from.
Don’t miss out on a scrumptious bowl of Peranakan Mee Siam, only available on 18 June; as well as the ever enticing Peranakan Popiah stuffed with tasty fillings, only available on 19 June.
Address: 22 Orange Grove Road, Tower Wing, Lobby Level, Shangri-La Singapore 258350
Availability: 18 & 19 June, 11am – 3pm
Reservations: Email [email protected] or call 6213 4398