23 Easter dining specials ranging from brunch, lunch, afternoon tea, and dinner

Easter is celebrated on 17 April this year, and since Good Friday (15 April) is a public holiday, it means you’ll get to enjoy a long weekend, whether or not you’re celebrating Easter as a religious holiday.

Make an appointment at one of these restaurants that are offering delectable menus to commemorate Easter. Look forward to egg-themed menus, traditional Easter dishes, and colourful Easter sweet treats.

Easter brunch

Silver Shell Café, Shangri-La Rasa Sentosa

Silver Shell Cafe - Easter 2022 Brunch

Enjoy an Easter-themed brunch buffet at Silver Shell Café.

Look forward to succulent roasts such as Italian Porchetta and Slow-roasted Lamb Leg, fresh selections of chilled seafood including Boston Lobster, and savour a world of flavours including Indian classics, Chinese roasts, and signatures pastas.

The little ones aren’t forgotten. They’ll get to enjoy dedicated kids’ selection, as well as a DIY Easter Cupcake Decorating Kit and a Kids’ Easter Goodies Box filled with sweet treats from cookies to chocolates.

Easter Brunch is available at S$88++ per adult and S$44++ per child (7 to 11 years old).

Availability: 17 April 2022: 12pm – 3pm
Address: 101 Siloso Road, Shangri-La Rasa Sentosa Singapore, Sentosa, Singapore 098970

Melt Café, Mandarin Oriental, Singapore

Indian Cuisine Dinner at Melt Café

In April Melt Café is serving an Indian Cuisine menu. On top of the spice-rich line-up, you’ll also get the enjoy Easter-themed delicacies on 16 and 17 April.

These include everything from Whole Roasted Peshawari Lamb Leg, Honey-Glazed Ham with red wine cabbage and pineapple sauce to an ensemble of sweet selections including coconut-flavoured Easter Egg and Easter Apple Nest with lemon diplomat cream.

Pre-Easter Lunch (16 April) is available at S$82 per adult and Easter Brunch (17 April) is available at S$148 per adult.

Availability: 16 and 17 April 2022
Address: 5 Raffles Avenue, Marina Square, Mandarin Oriental, Singapore 039797

One-Ninety, Four Seasons Hotel Singapore

Roasted Australian Leg of Lamb and Braised Lamb Shoulder Stuffed with Dried Fruit and Nuts

Inspired by Chef de Cuisine Pierre Barusta’s experience celebrating Easter with his family, the Botanical Easter Sunday Brunch at One-Ninety is all about recreating the joys of the Easter tradition.

What came out from his inspiration is an indulgent buffet brunch that features ocean-fresh Maine Lobsters, King Crab, Fresh Tuna, Hamachi, Salmon, Octopus and more on ice. A market spread of fresh salads, Mediterranean mezzes and appetizers includes Poached White Asparagus in Truffle Aioli, House Smoked Salmon Fillets, Salmon Tataki, and Buffalo Mozzarella, as well as chef’s Charcuterie Board including Wagyu Beef Bresaola, Iberico Lomo, Duck Rillettes and Jamón Ibérico Cebo.

Remember to check out the five tempting “live” stations, including 72-hour Slow Roasted Milk Fed Lamb with Saffron Rice, Dried Fruit and Nuts, Baked Salmon Coulibiac with Clams and White Wine sauce, Apple Wood Roasted Peking Duck, Whole Roasted Honey-Glazed Iberico Pork Leg and succulent Chicken Shawarma.

Easter Bunny Cake

Don’t miss the handcrafted desserts by Executive Pastry Chef Audrey Yee will bring wide smiles all round with delights such as Easter Bunny cookies, Rhubarb Crumble, Raspberry-Rose Lychee Cake, Sugar-Free Banana Cake with Cream Cheese Frosting, Gluten-Free Chocolate Olive Oil Cake, Gluten-Free Quinoa cookies, and many more.

Botanical Easter Sunday Brunch is available from S$168 per adult, with unlimited chilled juices and S$84 per child (5 to 12 years old).

Availability: 17 April 2022: 12pm – 3pm
Address: 190 Orchard Boulevard, Four Seasons Hotel Singapore, Singapore 248646


Grand Park City Hall_Tablescape Restaurant & Bar_Sunday Brunch_Semi Buffet_Easter Desserts

For an indulgent semi-buffet that includes with platters and hearty courses, visit Tablescape.

Highlights include the following:

  • Seafood on Ice featuring a gorgeous Boston lobster, juicy prawns and plump mussels perfectly poached in a housemade court bouillon
  • The Chef Pass-Arounds that features a refreshing Pernod-Scented Melon Soup, the silky Celery Root Velouté enriched with an onsen egg, and a Housemade Truffle Ebi Maki Roll
  • Main courses such as the crispy and savoury roasted Pork Belly served with a creamy cauliflower puree, and a Sea Bass Meuniere featuring a roasted fillet of fresh with a flavourful homemade salsa verde. You can also pick the classic Josper Grilled Lamb Rack or a Magret De Canard, traditional Easter dishes that are only available at Tablescape on Easter only
  • Special Easter Sunday brunch desserts will also be available on Easter only

The Easter Sunday brunch is available at S$118++ per person.

Availability: 17 April 2022: 12pm – 3pm
Address: 10 Coleman Street, Grand Park City Hall, Level 3, Singapore 179809


Binary_Homemade Kubaneh Bread

Available for one-day only, the special Easter Brunch Menu at Binary features four delectable courses: Bread, Egg, Sunday Roast with Sides, and Desserts, which showcase Asian and Western flavours across a variety of choices.

Brunch begins with the gastro-bar’s Signature Kubaneh Bread, the popular pull-apart rolls made in-house served with garlic butter and kombu butter. The warm appetiser is followed by Eggs, Sunday Roast, Sides, and Desserts, each with a sumptuous array of dishes to choose from.

Celebrate harder with Binary’s two-hour free-flow beverage packages. The House Package (S$48++ per person) includes a selection of house wines, Moscato D’Asti, Binary Brew, Binary Spritz, as well as soft drinks and juice. Alternatively, go for the Premium Package (S$88++ per person), inclusive of an extensive selection of premium house wines, Louis Roederer 242 Brut, Binary’s signature cocktails, and a selection of gin, vodka, and whiskey.

Easter Brunch Menu is available at S$48++ per person; minimum two persons.

Availability: 17 April 2022
Opening hours: 11.30am – 10.30pm (Sun to Tue) | 11.30am – 12am (Wed to Sat)
390 Orchard Road, #01-01A Palais Renaissance, Singapore 238871

Escape, One Farrer Hotel

Escape Sunday brunch

Enjoy an a la carte buffet featuring grilled meats, classic brunch staples, and Easter-inspired creations by the pool, as you sip on bottomless tipples.

Swing by the artisanal egg station and order up your preferred style of egg and preparation method, and pick out perfectly grilled Black Angus Beef Ribeye with a dash of thyme sea salt, Char-grilled Huli Huli Chicken tenderly marinated with Sriracha, Smoky Chicken Sausages and Bratwurst, fall-off-the-bone BBQ Pork Spare Ribs, Barramundi Fillets with Honey Miso and aromatic Roasted Garlic.

You’ll also get to experience the farm-to-table concept with delightful sides prepared using the fresh produce harvested at One Farrer’s urban farm.

For Easter-themed patisseries, don’t miss the traditional Hot Cross Bun, Cheeky Chicky Carrot Cake, Bunny Green Velvety Cake and chocolate-centric treats like the Egg Nest Chocolate Royale, and Chocolate Easter Eggs. You can also look forward to innovative desserts such as decadent Candied Bacon Brownies Slab and Popcorn Cheesecake.

Dine & Dive Brunch is priced at S$68++ per person.

Availability: 17 April 2022: 12pm – 3pm
Address: 1 Farrer Park Station Road, One Farrer Hotel, Singapore 217562

Burger & Lobster

B&L - Easter Brunch Menu_2

Burger & Lobster is offering Easter Brunch Specials at both its The Jewel and Raffles Hotel outlets.

At the Jewel, dive straight into the mains such as the Eggy Lobster Roll (S$28++) made from chunks of succulent lobster meat tossed in a salted egg mayo and loaded in a fluffy toasted brioche roll topped with a fried quail egg and micro-cress garnish. If you’re looking for a vegetarian alternative, consider the Beetroot Rissoles & Butternut Squash steak (S$18++), made with pan-fried beetroot rissoles and grilled herb-crusted butternut squash and served with yoghurt aioli and a micro-cress salad.

Celebrate Easter with decadent chocolates. Go for the Chocolate Fondant (S$12++), a dark and fluffy treat that comes with caramel syrup, raspberries, and snow sugar dust, or The Egg in Golden Nest (S$13++), a stunning treat made from white chocolate mousse and lemon curd carefully stuffed in a dark chocolate eggshell and glorified in a caramelised golden vermicelli nest with raspberries and snow sugar dust.

At Raffles Hotel, look forward to Egg in Nest (S$12++), a baked egg in a golden potato nest served with a classic bearnaise sauce and micro-cress salad, and the baked Lobster Quiche (S$16++), served with a bisque hollandaise sauce and micro-cress salad in a golden potato nest.

For mains, consider the Eggy Lobster Roll (S$28++), Beetroot Rissoles & Butternut Squash steak (S$18++), and Benedict Burger (S$18++), which is made with black Angus grilled patty on a toasted cornmeal muffin with bearnaise sauce.

Availability: 15 -17 April 2022
Opening hours: 11am – 10pm (Mon to Sun, The Jewel) | 11am – 11pm (Mon to Fri, Raffles Hotel) | 10.30am – 11pm (Sat & Sun, Raffles Hotel)
Address: 78 Airport Boulevard, #05-203, Jewel Changi Airport, Singapore 819666 | 328 North Bridge Road, Raffles Hotel, Singapore 188719

Racines, Sofitel Singapore City Centre

racines easter brunch

Enjoy authentic French and Western festive delicacies at Racines.

The decadent feast begins with a luxurious platter of fresh seafood and cold cuts comprising oysters, lobsters, chilled prawns, mussels and little neck clams.

Then, continue to whet your appetite with unlimited servings of tantalising starters such as Crab Salad with Crème Fraîche Caviar, Endive Mayonnaise and Ikura Topping as well as a traditional specialty of French Easter Pâté de Mon Père with Kurobuta Pork Shoulder, Chicken Liver, Hazelnuts, Armagnac and a generous serving of herbs.

For main course, look forward to a hearty celebratory ensemble featuring a mouth-watering Chargrilled Lamb Rack with Roasted Kabocha, Green Peas, Asparagus and Peppercorn Jus, Racines Signature Braised Angus Beef Cheek slow-cooked to perfection and served with Red Wine and Truffle Mashed Potatoes as well as an elegant Pan-seared Hokkaido Scallops with Potato Galette, Sautéed Organic Spinach and Beurre Blanc Caviar.

Finally, enjoy a dessert platter comprising 10 varieties of family favourites such as Hot Cross Buns, Fraisier Parfait, Easter Brownies, Egg Chocolates and more. The dessert indulgence continues with unlimited servings of Belgium Waffles, Pancakes, Lemon Tart and Ice Cream.

French Easter Semi-Buffet Brunch Extravaganza at Racines is priced at S$128++ per adult and S$64 per child (6 to 11 years old). Top up S$78++ for free-flow Bolla Prosecco, Gayda T’Doc Syrah, Gayda T’Doc Sauvignon Blanc, Tiger Crystal Beer and Tiger Bottle Beer

Availability: 17 April 2022: 12pm – 2.30pm
Address: 9 Wallich Street, Sofitel Singapore City Centre, Singapore 078885

Town, The Fullerton Hotel Singapore

Pina Colada Eggs

Dig into a lavish Easter brunch, featuring generous selection prepared à la minute, which includes pepper-crusted duck breast and Cajun-spiced blackened snapper.

Don’t forget to check out the “Easter Egg Special”, comprising sous vide egg, pulled pork, avocado and crispy hash.

For dessert, delight in sharing platters of Easter treats, from piña colada ivory chocolate egg to hot cross tropézienne and lemon myrtle tart.

Town’s Easter Brunch is priced at S$142 per adult (with free-flow soft drinks and juices, S$192 per adult (with free-flowing house wine, champagne, Bloody Mary, Gin & Tonic, Negroni and Tiger draught), and S$65 per child.

Availability: 17 April 2022: 12pm – 3.30pm
Address: 1 Fullerton Square, The Fullerton Hotel Singapore, Singapore 049178

La Brasserie, The Fullerton Bay Hotel

Egg Nest Surprise

Easter brunch with the family is elevated as you gather in the elegant setting of La Brasserie.

Feast on fresh ocean catch on ice, cognac-perfumed lobster bisque, then look out for the “Easter Egg: special: Maine Lobster with poached egg, avocado and Avruga caviar.

Conclude the meal sweetly with a selection of colourful Easter-themed desserts that are sure to entice gourmands of all ages.

Easter Brunch at La Brasserie is priced at S$148 per adult (with free-flow soft drinks and chilled juices, S$198 per adult (with free-flowing champagne, signature gin & tonic, house wines and beer), and S$79 per child.

Availability: 16 -17 April 2022: 12pm – 3pm
Address: 1 Fullerton Square, The Fullerton Hotel Singapore, Singapore 049178

the kitchen table, W Singapore – Sentosa Cove

the kitchen table Marina Views

Enjoy Easter-inspired specials and a feast for egg-lovers at the kitchen table.

The extensive buffet repertoire includes:

  • Fresh seafoods: Japanese Snow Crab Leg, Freshly-shucked Oysters, Poached, Lobster
  • Premium cuts: Roasted Prime Rib, Grilled Lamb Rack with Ratatouille, Oven-baked Lemongrass Chicken with Green Mango Salad
  • Egg dishes: Trio Egg Fried Rice, Anda Biryani, Salted Egg Yolk Tiger Prawns
  • Desserts: Ivory White Forest Sphere, Zesty Easter Carrot Cake

The Great Eggscape buffet is priced at S$148++ for food only and S$208++ if you’d like to top up with bottomless champagne. Each table will also receive a raffle ticket for a chance to win a one-night stay in a Marvelous Suite, a Weekend Dinner Buffet for two at the kitchen table or a three-course Grazing Menu experience for two at SKIRT.

Availability: 17 April 2022: 12.30pm – 3pm (first seating), 1.30pm – 4pm (second seating)
Address: 21 Ocean Way, W Singapore – Sentosa Cove, Sentosa, Singapore 098374

Lavo Italian Restaurant & Rooftop Bar

LAVO_Easter Edition of Sunday Champagne Brunch

Munch on traditional Easter fare, including Tonnato Devilled Eggs, New Zealand Rack of Lamb with Rosemary Salsa Verde and Traditional Linguine Cacio e Pepe.

Complete the meal with Easter-themed desserts for a sweet ending.

This special brunch starts from S$118++ per person

Availability: 17 April 2022: 12pm – 3pm
Address: 10 Bayfront Ave, Tower 1, Marina Bay Sands Singapore, Level 57, , Singapore 018956

Spago Dining Room

Spago_Tarte au Chocolat

For a leisurely Easter Sunday brunch, consider this three-course brunch menu, which includes delectable classics such as Snake River Farm’s Flat Iron Steak & Eggs and Carrot Cake.

This is available at S$88 per person. Celebrate with free-flow beverages by topping up S$140++ per person.

Availability: 17 April 2022: 12pm – 2.30pm
Address: 10 Bayfront Avenue, Tower 2, Marina Bay Sands Singapore, Level 57, Singapore 018956


Zafferano_Easter dessert bar

Celebrate the joy of Easter with a lavish Italian feast.

Gather with friends and family over a decadent Easter brunch, along with unlimited pours of champagne and sparkling wine. Indulge in sharing portions of appetisers and primi, while main courses and desserts are individually plated.

Highlights include a rich, golden-hued risotto zafferano with smoked caciocavallo cheese, and a succulent herb-crusted lamb rack prepared with New Zealand spring lamb.

A symbol of Easter, the lamb is served with crisp eggplant cannolo and toasted pine nuts.

Desserts comprise festive favourites such as Pastiera Napoletana – a shortcrust tart with a rich filling of creamy ricotta cheese, candied orange, eggs, and fragranced with orange blossoms.

Other Easter delights include Colomba Pasquale, a dove-shaped treat that symbolises peace, and crunchy Chiacchiere. The deep-fried dough fritters are sprinkled with powdered sugar and served with luscious chocolate.

Prices for Zafferano’s Easter brunch starts from S$118 per person.

Availability: 16 April 2022: 12pm – 3pm
Address: 10 Collyer Quay, Level 43 Ocean Financial Centre, Singapore 049315

Easter lunch and dinner


LeVeL33__Easter_2022_Lifestyle 1

For a traditional Easter feast, look no further than LeVeL33, where you can enjoy the beautiful city skyline of Singapore while digging into a hearty meal.

At the centre of its special Easter weekend set is the Slow-Roasted Australian Lamb Shoulder that features a pasture-fed white Pyrenees lamb sourced from Central Victoria. The meat is cured for three hours in aromatic rosemary and thyme, then slow-cooked for 12 hours till fork-tender.

The succulent lamb shoulder is paired with a sweet and tangy glaze made from their own house-brewed Stout and a gently aged balsamic vinegar. Finally, it is garnished with house-pickled charred onions and a fresh zingy housemade gremolata.

The special Easter weekend set is available at S$108++, good for two.

Availability: 15 – 17 April 2022: 11.30am – 2.30pm (last order at 2.15pm)
Address: 8 Marina Boulevard, #33-01 Marina Bay Financial Centre Tower 1, Singapore 018981



Easter celebration is commemorated with a hearty spread of traditional Eurasian fare at home prepared by Rempapa’s Chef Damian’s granddad. One of his favourite dishes from the sumptuous repertoire was the White Debal, a piquant stew of poultry and vegetables.

This Easter, Chef Damian relives his love for this heritage stew at Rempapa and you get to enjoy this special family dish. The D’Silva family’s White Debal is a moreish amalgamation of chicken, roast pork, bacon bones and house-made achar cooked in rempah, vinegar and mustard seeds.

This will be available for a la carte order during lunch and dinner at S$42++, and it’s good for sharing for two to four pax.

Availability: 8 – 17 April 2022: 10.30am – 3pm (brunch), 6pm – 10pm (dinner)
Address: 2 Paya Lebar Road, #01-01/02/03 Park Place Residences at PLQ, Singapore 409053

The Gyu Bar

Ishiyaki Wagyu Tamago Chazuke (2)

Enjoy a sumptuous spread at The Gyu Bar. The beef specialist presents an exclusive a la carte menu showcasing Hida wagyu and Okinawa eggs in its Easter menu, which is available for lunch and dinner, for dine-in only.

For the uninitiated, Hida wagyu from Gifu Prefecture is a breed of Japanese black cattle that is raised for at least 14 months. Earning the title of the Best Carcass Award in 2012, 2013 and 2015, Hida wagyu yields beautifully marbled meat that is tender and full of flavour.

Besides the award-winning beef, the menu also highlights eggs from Sesoko Youkeji Farm, Okinawa Prefecture. Whether served fully cooked or raw, Japanese eggs are sure to bring out the flavours and richness of wagyu for a delightful dining experience.

Highlights include a starter of Wagyu Tamago Yaki (S$12++ for 3 pieces) that features layers of omelette encasing sirloin slices that are slow-cooked in a sweet sujini sauce for 24 hours, and Wagyu Kushi Katsu with Egg Yolk Dip (S$28++) – a skewer of deep-fried Hida wagyu sirloin katsu, paired with sukiyaki dip and a raw egg yolk.

You can also look forward to hearty one-bowl dishes comprise of Japanese curry rice and ochazuke.

The Ishiyaki Wagyu Tamago Chazuke (S$48++) brings forth the rich flavours of Hida wagyu in two styles. Steamed Hokkaido rice, sirloin slices, raw egg yolk, shio kombu, spring onions, nori, and sesame seeds are first mixed in a hot stone bowl. The flavoursome rice can be enjoyed on its own, or as a comforting chazuke with a generous pour of house-made dashi and oolong tea.

Availability: Now – 30 April: 12pm – 3pm (lunch) | 6pm – 10pm (dinner)
Address: 30 Stevens Road, #01-08, Singapore 257840 (near the entrance of Mercure Hotel)

Estate, Hilton Singapore Orchard

On top of its usual buffet dining experience, Estate is treating its guests to spectacular Easter highlights at its lunch buffet.

These include:

  • Unlimited Freshly Shucked Oysters: Canadian Oysters, Irish Oysters and Fine de Claire Oysters
  • Alléosse Cheese Trolley with 24 types of chesses
  • Whole Wagyu Prime Rib, Classic Beef Wellington, Whole Stuffed Suckling Pig and Whole Rock Salt Baked Salmon at the live carving stations
  • Special egg-themed Dishes such as Swedish Egg Omelette with Trout Roe and Dill, Quail Egg Niçoise Salad, Avocado Deviled Egg, Easter Scotch Egg and Eggnog Chocolate Cake

Those who bring children can also look forward to a series of kids’ activities available exclusively on Easter Sunday. They include pottery-making classes and egg-hunting at the roof garden to get into the spirit of Easter.

To add to the festive cheer, there will also be a Best Dressed Competition for children aged 12 years and under who come dressed in an Easter-themed outfit.

Each child will receive a special goodie bag, and the Best Dressed will stand a chance to win a two day one night’s stay in a King Premium Family Room inclusive of breakfast.

The Grand Easter Champagne Buffet Lunch is available at S$118++ per adult (food only), S$168++ per adult (with free flow alcohol), and S$59++ per child (aged between 5 and 12 years old).

Availability: 17 April: 12pm – 3pm
Address: 333 Orchard Road, Hilton Singapore Orchard, Level 5, Singapore 238867

db Bistro & Oyster Bar by Daniel Boulud

db Bistro_English Pea Soup, Smoked Bacon, Rosemary Cream

Enjoy a lavish three-course meal made with only the freshest ingredients that Spring has to offer.

Highlights include English Pea Soup, Stuffed Lamb Saddle, and Strawberry & Rhubarb Tart.

The Easter three course meal is available at S$98++ per person.

Availability: 15 – 17 April 2022
Opening hours: 12pm – 4pm (Mon to Fri) | 12pm – 4pm (Sat & Sun)| 5.30pm – 9.30pm (Mon to Fri) |  | 5.30pm – 9pm (Sun to Thu)
Address: 2 Bayfront Avenue, #B1-48, Galleria Level, The Shoppes at Marina Bay Sands, Singapore 018956

Easter afternoon tea

The Grand Lobby, Raffles Hotel Singapore

For a luxurious Easter afternoon tea session, visit The Grand Lobby for its seasonal menu.

The Easter Afternoon Tea experience is served on a classic three-tier silver stand, and includes exquisite savouries such as buttery Monte Cristo, silky and creamy Smoked Salmon & Quail Egg Tartine, and indulgent Lobster Montaigne with Kristal Caviar.

Those with a sweet-tooth will love the array of Easter-themed sweet delicacies including Coconut Mango Egg, delicious Carrot-Walnut Roll Cake, decadent Easter Chocolate Cinnamon Cupcake, refreshing Yuzu Raspberry Tartlet, as well as creamy Salted Caramel Vanilla Choux.

There will also be Home-made Hot Cross Buns and Home-made original and raison scones with clotted cream and signature rose petal jam.

Pick from “Mariage Frères” loose tea leaves or Raffles custom blended coffee beans, or elevate the celebration with champagne.

The Easter Afternoon Tea experience is priced at S$88++ per guest and is offered alongside the signature Classic Afternoon Tea. On 17 April (Easter Sunday), only the Easter Afternoon Tea menu will be available. Reservations must be made a day in advance.

Availability: 11 – 17 April 2022: 1pm – 5pm (Mon to Thu) | 12pm – 6pm (Fri to Sun)
Address: 2 Bayfront Avenue, #B1-48, Galleria Level, The Shoppes at Marina Bay Sands, Singapore 018956

Marmalade Pantry

Cracking Surprises Easter Egg

The well-loved bistro will be offering the Eggcellent Easter Tea Set, which comprises savoury bites such as Aburi Mentaiko Prawn on Brioche Bun and Chilli Crab Vol En Vent at its Downtown, Novena, and ION Orchard outlets; or at The Marmalade Pantry Petite Bugis outlet, the Korean Spicy Chicken Mini Burgers and Prawn Crostini.

As for sweet treats, savour Purple Yam Macarons, Blush Velvet Petite Cupcakes, Cranberry Chicken Sandwiches, and Taro Swiss Rolls.

The highlight of the afternoon tea set for Easter, however, is the Cracking Surprises Easter Egg, a huge dark couverture chocolate egg shell that can be cracked open with an accompanying mini wooden hammer to reveal mini sweet treats such as colourful jellybeans, marshmallows, and chocolates.

The Eggcellent Easter Tea Set is available at S$96++.

Availability: Now – 17 April 2022
Opening hours: Vary according to outlets
Addresses: #04-11A ION Orchard | #01-02/04 Oasia Hotel Novena | #01-01 Oasia Hotel Downtown | #01-35 BHG Bugis Junction

Silver Shell Café, Shangri-La Rasa Sentosa

Silver Shell Cafe - Easter Afternoon Tea

For a fun afternoon tea your children will approve, consider the Easter Afternoon Tea set at Silver Shell Café, Shangri-La Rasa Sentosa’s all-day dining restaurant.

Savour handcrafted sweets and pastries featuring adorable Easter characters or nibble on tasty savoury sandwiches.

Highlights include Organic Norwegian Trout Blinis, Hot Cross Bun with Honey Roasted Ham and Aged Cheddar Cheese, Warm Carrot Scones, and Strawberry Rhubarb Tarte.

The Easter Afternoon Tea set is available at S$78++ per set (good for 2 adults and 2 children)
and includes two cups of tea, coffee or juice, and two cups of kids’ juice. Guests staying at the resort enjoy 15% savings on the afternoon tea set.

All orders for the Easter Afternoon Tea set must be placed at least 24 hours in advance.

Availability: Now – 30 April 2022: 2.30pm to 5.30pm
Address: 101 Siloso Road, Shangri-La Rasa Sentosa Singapore, Sentosa, Singapore 098970

The Lobby Lounge, InterContinental Singapore

InterContinental Singapore - Easter Kids Afternoon Tea, The Lobby Lounge

An Easter afternoon tea menu specially for kids? Yes, you can find it at The Lobby Lounge.

This is served on a two-tier stand and includes a choice of hot chocolate or strawberry milkshake.

The Easter-themed highlights include the Easter Egg Marble Glazed Donut, Egg Basket Fruitti Cup, Carrot Pot Orange Carrot Cake and Osternest Chocolate Tart.

Visit on Easter Sunday so the little ones can join in for an exciting egg hunt while dining from 1pm to 5.30pm for the ultimate Easter experience.

Easter Kids Afternoon Tea is available from S$58++ per set for two children.

Availability: 11 – 17 April 2022: 1pm – 3pm (first seating), 3.30pm – 5.30pm (second seating)
Addresses: 80 Middle Road, InterContinental Singapore, Level 1, Singapore 188966