The long-awaited three-day weekend is finally coming and we’ve probably all been looking forward to it.
Whether you’re intending to spend it with your family or your closest friends, here are 17 Easter dining experiences to book for this weekend.
1. Lucali BYGB: themed lunches and dinners
Join Lucali BYGB this Easter with their themed dinner nights that include Good Friday-themed Smashable sessions and a classic Brooklyn-styled Easter Sunday Menu, in Italian style!
Smashable sessions are wine masterclasses-cum-drinking sessions, and in this Good Friday-themed edition, you will get to enjoy six carefully curated cult red wines by the restaurant’s Head Sommelier, Marcus Chen.
Alongside the drinking portion of this session, munch on classic Easter dishes such as the famous 18-inch pie, Devilled Eggs and Hot Cross Buns.
This Good Friday-themed Smashable session is happening on 2 April, Friday, from 11am to 3pm, and is priced at S$89.99++ per person.
Alternatively, you can opt for the Easter Sunday Menu that will get you all feeling the Carroll Gardens vibe. Indulge in an Italian family-style meal, with a sumptuous Italian fare consisting of Devilled Eggs, Chicken Parm, Manicotti, Lamb Osso Bucco, Hot Cross Buns, and Ricotta Burnt Dessert.
Sunday Funday – With every lunch booking, you also get to take part in Lucali’s adult Easter Egg hunt, where you can swap Easter Eggs for booze and other attractive prizes!
This Easter Sunday-themed menu is happening on 4 April, Sunday, and is available all day for lunch and dinner, from 11am to 10pm. This Brooklyn-Italian-styled combo is priced at S$100++ per platter.
Address: 66 Kampong Bugis, Level M, Singapore 338987
Contact: 8284 1325
Reservations can be made on Lucali BYGB.
2. Xperience Restaurant @ So/ Singapore: Easter Brunch
Feast over the Easter Weekend at SO/ Singapore’s Xperience Restaurant. Served on a huge platter, its Easter Brunch comes with sharing-friendly foods such as Charcuterie & Cheese with Pickles and Nuts, Devilled Eggs, Butter Roasted Boston Lobster, and many more.
That’s not it, you can indulge even more with free-flow servings of Spiced Roasted Pork Rack, Whole Butter Roasted Chicken, and a Mustard & Herb Marinated Australian Ribeye served with Braised Red Cabbage & Mashed Potato. Writing about this makes us salivate and we’re sure you can’t wait to be there.
View the full menu.
This Easter Feast is happening on 3 and 4 April, from 12pm to 3pm, starting at S$88++ per person.
Want to indulge even more? Add on S$48++ per person for a free-flow of Prosecco wine & beers or add another additional S$20++ per person to enjoy some Champagne, festive cocktails, and the restaurant’s renowned gin cart.
Plus point: SO/ Singapore is also holding an Easter-themed best-dressed competition – Dress to impress. As the name suggests, one lucky person who dresses up stands a chance to win a 2D1N stay at SO/ Bangkok (Valid for 12 months from the date international travel between Singapore and Thailand commences)!
Address: 35 Robinson Road, Singapore 068876
Contact: 6701 6800
Reservations can be made on Chope.
3. KIN: A gift for Easter
Something different from the usual Easter feasts, this Easter menu touches the heart and reminds you of home.
Featuring the Beef Murtubak, which is an egg crepe wrapped around ground beef, seasoned with star anise, cinnamon, and nutmeg with curry powder. To add a different spin to this dish this Easter, Chef Damian D’ Silva, founder of KIN, decided to serve this dish with house-made chilli sauce and a raita of yoghurt, topped with lime juice, tomatoes, onions and green chilli, which explains this dish’s Murtubak style.
Inspired by Chef Damian’s childhood, this dish is something that Chef Damian grew up eating in a Catholic Eurasian household every Easter. Through this, he hopes to be able to forge the Singapore food identity through his stories and heritage.
Enjoy the Beef Murtubak this Easter, from 26 March to 4 April at S$22.
Address: 31 Bukit Pasoh Road, Singapore 089845
Contact: 6320 9180
Reservations can be made on Chope.
4. Porta @ Park Hotel Clarke Quay: Easter Brunch
Enjoy these hearty Brunch platters put together in celebration of Easter, which comes with various shareable foods, perfect for friends and families.
Choose from 2 thematic platters:
Family Favourite Platter – Ideal for two diners, this Easter platter consists of Smoked Salmon and Guacamole Croissant, Chipolata Sausage, Bircher Muesli, and many more. From the images above, you probably can already tell that you’ll be in for a gastronomic treat!
Fantastic Feast Platter – Ideal for two diners as well, this platter comes with many delightful items, including Eggs Benedict with Pork Ham, Pork Bratwurst, and Confit tomatoes.
View the full menu.
These Easter Brunch Platters are available on 4 April, from 12pm to 4pm and are priced at S$45++ per platter. Here’s an early bird treat – Use the promo code ‘EASTER15’ to enjoy 15% off your bookings made before 1 April.
This amazing spread is also available for home delivery, from 11am – 3pm, priced at S$45+ per platter.
Address: 1 Unity Street, Park Hotel Clarke Quay, Singapore 237983
Contact: 6593 8855
Reservations can be made on Chope.
5. Tablescape: Easter Lunch Set Promotion
A set meal that packs a punch, this Easter feast consists of Assorted Cold Cuts and Cheeses, inspired by European farming traditions where ‘fresh” charcuterie was seen as a reward after a month of fasting (before the celebration of Easter). This promotion also comes with Hot Cross Buns – another traditional food eaten during this festive season.
Along with several main highlights, some staples of the set meal include the Beef and Veal Meatballs in Tomato Sauce, New Zealand Roasted Lamb Leg, Oven Baked Line Caught Fish, and last but not least, Pork Belly Roulade. With all these goodies you will be getting in your tummy, this set meal is totally worth the price you are paying for!
The Easter Lunch Set Promotions is happening from 2 to 4 April, 12pm to 2.30pm, and is priced at S$88++ per adult & S$48++ per child who is aged between six and 12.
Address: 10 Coleman Street, Singapore 179809
Contact: 6432 5566
Reservations can be made on Chope.
6. LeVeL33: Lamb Banjo Promotion
LeVeL33 offers the unique Lamb Banjo at a promotional price this Easter.
Slow-cooked overnight with a richly marinated braising liquid from various spices, the lamb reaches a perfect lightly caramelised state. To add to the flavours of the classic lamb, the Lamb Banjo comes with an abundance of sides such as a salad of rocket leaves dressed in lemon, confit garlic flowers
To help balance out the rich flavours of the lamb and sides, the platter is then topped with fresh house-made chimichurri, which is a tangy sauce made of vinegar and various spices. This dish is basically an explosion of umami in your mouth!
The special-edition Lamb Banjo is available from 3 to 4 April, 11.30am to 3.30pm (last order at 2.30pm), and is priced at S$88++ per 800g.
For an upgrade, you can also opt for the Lamb Banjo to come with sides such as chimichurri, salad, roast trimmings, and a Yorkshire pudding with gravy for an extra S$88++.
Address: 8 Marina Boulevard, #33-01, Marina Bay Financial Centre (Tower 1), Singapore 018981
Contact: 6834 3133
Reservations can be made on Chope.
7. Shangri-La Hotel: various themed dining experiences
The Sweetest Delights from Shophouse by Shangri-La
As a tribute to thank the everyday heroes in our community, this Chocolate Piñata collection is shaped by familiar figures such as Doctors, Nurses, Delivery Man, and Chefs. When cracked open, these cute chocolates reveal a bunch of fluffy marshmallows and candies, representing the sweetness of our real-life heroes.
Easter Dining from Around the World at The Line
Indulge in dishes inspired by different parts of the world this Easter with The Line. This menu includes Easter specials such as the Country Egg and Maine Lobster Roll, Grilled New Zealand Lab Leg with Ratatouille, and many more. Desserts wise, you are equally spoiled with Easter-themed desserts such as carrot cakes and a Lemon Jivara rabbit.
This Easter exclusive menu is available from 2 to 4 April for both lunch and dinner, priced at S$88++ per adult. Reservations can be made on Chope.
Enchanted Easter Garden Kids High Tea at The Line
Made especially for the little ones, this High Tea set is inclusive of both savoury and sweet treats, presented in colourful Easter-themed designs. This set would totally make them happy all day!
The Enchanted Easter Garden Kids High Tea set is available till 4 April, from 3pm to 5pm, and is priced at S$48++ per set, suitable for 2 children to share. Reservations can be made on Chope.
Easter High Tea at The Rose Veranda
Enjoy an exclusive High Tea Set served over three courses at The Rose Veranda. Satisfying both the sweet and savoury taste buds, this set starts off with classic scones, followed by savoury mains such as Lobster rolls and Cajun Chicken, before finishing off with sweet Easter-themed desserts. To elevate the experience, enjoy this tea set along with exclusive Shangri-La teas or freshly brewed coffee.
This High Tea set is available till 4 April, from 1pm to 5pm, and is priced at S$68++ per set, which is suitable for 2 adults. Reservations can be made on Chope.
An Authentic Southern Italian Easter at Waterfall Ristorante Italiano
Featuring many Italian classics and favourites, enjoy an a la carte buffet this Easter weekend, with premium main highlights such as the Lamb Lasagne, Italian-style Lamb Rack, and Roasted Australian Beef Wellington – truly a feast for both the eyes and palate.
The Authentic Southern Italian Easter menu is available from 2 to 4 April, from 12pm to 2.30pm, and is priced at S$68++ per person. Reservations can be made on Chope.
A 3-course Celebration of Provenance at Origin Grill
Here’s a three-course Special you definitely won’t want to miss out on! Kicking off the meal is a basket of freshly baked Hot Cross Buns, followed by a wide variation of appetisers, mains, and – of course – a dessert to end it all. Some of the mains you can look forward to include the Scottish Eggs with Lamb Merguez and Dill, and Stuffed Lamb Leg, which is slow-roasted to give it an intense caramelisation that is to die for.
This 3-Course Special is available from 2 to 4 April, from 12pm to 2.30pm, and is priced at S$68++ per set. Reservations can be made on Chope.
Address: 22 Orange Grove Road, Shangri-La Hotel, Singapore 258350
Alternatively, if you wish to avoid the festive crowd and indulge in these delicacies from home instead, you can opt for these deals to be delivered right to your doorstep! View the full delivery menu.
8. JEN Singapore Orchardgateway: Easter Bundle
Recommended for sharing with up to five persons, the Easter Bundle includes is suitable for all ages, with appetisers and gastronomic delights, as well as various activity kits, D.I.Y recipes, and a D.I.Y Easter tea kit that family members can bond over.
As much as this sounds just like a fun playing kit, the main delicacies are not compromised! Some delicious main courses include the Butter Grilled Scallops, Baked Boston Lobsters, Penne Pasta with Creamy Pork Bacon, and Black Truffle Bocconcini Cheese Pizza. To end the meal on a sweet note, desserts such as Easter-themed macarons, chocolate egg, and cake tops are also included.
The Easter Bundle is available from 3 to 4 April, priced at S$218. Alternatively, you can order this bundle online as well, if you would like to enjoy it at home.
Address: 277 Orchard Road, Singapore 238858
Contact: 6708 8899
9. Raffles Hotel Singapore: Easter Afternoon Tea
Celebrate the Easter weekend with an Afternoon Tea set that comes with various signature Raffles Hotel premium sweet treats.
But, here’s the real deal – Raffles Hotel is launching an elevated savoury tea time set. Consisting of buttery and beautifully golden Monte Cristo, silky yet creamy Smoked Salmon & Quail Egg Tartine, as well as a Lobster Montaigne with Kristal Caviar, this set itself, exudes elegance. To end it off, this deal also comes with sweet handcrafted pastries!
This Easter Afternoon Tea Experience is available from 2 to 4 April, 12pm – 6pm, and is priced at S$88++ per person.
Also available during this period is the ‘Grab and Go’ Easter Special, where you can enjoy the delicacies of Raffles Hotel, such as a specially curated collection of Easter-inspired chocolates, and more, from the comfort of your home from S$42++ to S$89++ per person.
You can also choose to elevate this experience more by indulging in a premium glass of Billecart-Salmon Champagne in two varieties, priced at S$25++ per glass and S$35++ per glass respectively.
Address: 1 Beach Road, The Grand Lobby, Raffles Hotel Singapore, Singapore 189673
Contact: 6412 1816
Reservations can be made on Chope.
10. Zafferano: The Italian Table Easter Brunch
Sold with the concept of a family coming together to enjoy the food, just like the Italians, The Italian Table Easter Brunch combines a bunch of rich flavours into gourmet delights, for families to enjoy together. Some highlights in this brunch set include Risotto with smoked scamorza truffle sauce, Black Angus Beef, and Roasted Lamb Leg.
Along with these sumptuous mains, are refreshing appetisers, such as snow crab salad. And of course, it ends with something nice and sweet, such as the pastiera Napolitana tart, to neutralise the ultra-rich flavours.
The Italian Table Easter Brunch is available on 3 and 4 April, from 12pm to 3pm. Available in three different price levels, the first tier is priced at S$108++ per diner, which includes free-flow soft drinks, juices, and coffee or tea. Following that is the second tier priced at S$148++ per diner, including the above-mentioned offers, but with an additional free-flow of sparkling wine, house wines, and beers. Lastly, it’s the third tier that includes free-flow champagne, premium wines, and beer, on top of the above-mentioned premiums, priced at S$198++ per diner.
Address: 10 Collyer Quay, Level 43, Ocean Financial Centre, Singapore 049315
Contact: 6509 1488
Reservations can be made on Chope.
11. Jamie’s Italian: Egg-celent Easter Specials
Spend your weekend at Jamie’s Italian this Easter weekend and indulge in hearty Italian dishes. Introducing the Braised Spring Lamb Shank (S$38.95) that is slow-cooked on creamy polenta, topped with mixed mushrooms & haricot beans. You can also opt for the Surf ‘N’ Turf, a classic which includes grilled King Prawns glazed with cheesy fontina sauce, balsamic braised beef brisket, roasted potatoes, and vegetables (S$45.95).
What is Easter without the iconic Hot Cross Buns? Dig into a Stuffed Chocolate Hot Cross Bun (S$15.95), topped with salted caramel ice cream, fresh vanilla cream, and mini chocolate eggs.
Additionally, three diners stand a chance to win over S$150 worth of Jamie’s Italian dining credits, by correctly guessing the number of Easter Eggs located in the Easter Eggs Jar at Jamie’s Italian Forum! Anyone gets to participate with any purchase of Jamie’s Italian’s Easter specials.
This Easter Special is available from 29 March to 4 April, during lunch and dinner times.
Address: 583 Orchard Road, #01-01/04, Forum The Shopping Mall, Singapore 238884
Contact: 6655 7676
Reservations can be made on Chope.
12. Fairmont Singapore: various dining experiences
Prego: Classic Italian Easter
Featuring a convivial feast serving authentic Italian classics, be ready to dig into a huge festive set that includes appetisers such as Parmesan and Spring Onion Omelette, or the Grilled Octopus with cauliflower cream and butter pepper purée. Followed by delectable mains, choose from herb-marinated Lamb Fillets served with potato and pumpkin gnocchi, Parma Ham-Crusted Baked Cod Fillet paired with spinach, and more!
What is a complete set meal with no dessert? End the meal with various desserts such as a delightful Mascarpone Cheese, Ivory Chocolate and Passion Fruit, Carrot Sorbet Pot.
View the full menu.
Not to forget, little ones get to go home with a traditional Easter gift!
The Classic Italian Easter at Prego is available from 2 to 4 April, 11.30am to 2.30pm for lunch, and 5pm to 10.30pm for dinner, and is priced at S$58++ per person.
Address: 80 Bras Basah Road, Level 1, Fairmont Singapore, Singapore 189560
Contact: 6431 6156
Reservations can be made on Chope.
Easter Afternoon at Anti:dote
Made for those with both an equally heavy savoury and sweet tooth, the Easter Afternoon Indulgence displays a beautiful balance of both sides of the spectrum, to satisfy your taste buds.
Expect an assortment of savoury sandwiches filled with Poached King Crab with her mayo and caviar, Smoked Salmo with beetroot, trout roe and verbana cress, and more. On the sweeter end, look forward to treats such as a Nespresso Cocoa Macaron, Orange Mascarpone Carrot Tea Cake, and more!
Make your afternoon tea seat complete with some Easter exclusives, including Hot Cross Buns and Madagascan Vanilla Scones, to match with an extensive collection of TWG tea blends and coffee options to choose from.
This teatime set is available daily, from 12pm – 2pm, and 3pm-5pm. The Afternoon Tea set is priced at S$55++ per person, but you can always feel free to upgrade a little more at S$68++ per person, to enjoy an elevated Kueh Pie Tee with abalone, turnip, dried scallop and king prawn, or a Morel with porcini and truffle enveloped in a crispy pastry.
Top up S$75 to enjoy free flow Taittinger Brut or S$90, if you would to indulge in free flow Taittinger Rosé.
View the full menu.
Address: 80 Bras Basah Road, Fairmont Singapore, Singapore 189560
Contact: 6431 6156
Reservations can be made on Chope.
13. Swissôtel The Stamford: SKAI Easter Bubbly Brunch
Enjoy a spectacular view of Singapore on level 70 of Swissôtel The Stamford, as you indulge in a bottomless Easter feast.
This special brunch menu includes refreshing cold appetisers, like Smoked Duck with pear, pickled mushroom and quinoa, to kickstart your meal. Followed by that are the mains such as the classic SKAI Steak, Pork Belly served with roasted pumpkin and daikon, and more! Thereafter, end off the meal on a sweet note with Easter favourites such as the Snow Egg with passionfruit and coconut.
For those who would like to enjoy a little alcohol, opt for the free flow Brut Taittinger for S$178++, or the Rosé version for S$198++. Other bespoke alcohol selections are available too.
View the full menu.
The Easter Bubble Brunch at SKAI is available on 3 and 4 April, where kids can also enjoy this brunch affair for s$89++.
Address: 2 Stamford Road, Level 70, Swissôtel The Stamford, Singapore 178882
Contact: 6431 6156
Reservations can be made on Chope.
14. St. Regis: Sunday Champagne Brunch
Enjoy a fun-filled epicurean adventure at St. Regis’ Brasserie Les Saveurs, with seafood-laden plates, including Alaskan King Crab Leg, French Oysters, Manila Clams, and more, paired with some classic champagne. Followed by that, enjoy a delightful rhapsody of specially curated sweet treats, from a dessert trolley with over ten dessert choices.
As part of Easter celebrations, you’ll also have the opportunity to take part in a creative Easter Egg decorative session!
The Sunday Champagne Brunch is available on 4 April, from 12pm to 2.30pm, and is priced at S$138++ per person, and S$75 for children.
Address: 29 Tanglin Road, Singapore 247911
Contact: 6506 6888
Reservations can be made on Chope.
15. JW Mariott: Easter Champagne Brunch
Boasting a huge menu from seafood platters to roast meats, grilled meats, wok flambé and an Italian Gourmet section, JW Mariott’s Easter Champagne Brunch offers you a feast. With an equally large dessert menu, you can be sure to look forward to some classics including an Easter-special, Easter Egg Cup Cake.
To get into the festive mood, the restaurant has also prepared a unique Easter Egg Hunt for families to enjoy, where every table will be served a Chocolate Egg Pinata that comes with hidden prizes inside!
The Easter Champagne Brunch is available on 4 April, from 12pm to 2.30pm, and is priced at S118++ per person, S$54++ for kids.
Address: 30 Beach Road, Singapore 189763
Contact: 6818 1888
Reservations can be made on Chope.
16. The Westin Singapore: Afternoon Tea
Not a fan of all the extravagant Easter brunch menus and prefer something lightweight to munch on in the afternoon? Well, this tea time deal is for you!
Indulge in a peaceful Afternoon Teatime session with your family, with specially created Spring themed creations by Pastry Chef, Kit Wong. Be sure to also enjoy a full plate of sweet treats that include the luscious Guanaja Madeline, Mini Creme Caramel, Rice & Caraibe Mousse, and many more.
This Afternoon Teatime session is available from Mondays to Fridays, 2.30pm to 5pm, and on Saturdays and Sundays, 2pm to 4pm (first session) and 4.30pm to 6.30pm (second session). This set is priced at S$45++ per person.
Address: 12 Marina View, Asia Square (Tower 2), Singapore 018961
Contact: 6922 6888
Reservations can be made on Chope.
17. Restaurant Gaig: Family Favourite Easter
With all that Easter feasting, we can’t forget to have a nice dessert to end the celebratory weekend.
Restaurant Gaig has decided to celebrate this festival with a time-honoured Catalan sweet treat – Torrijas, from a traditional recipe to commemorate Easter. It is a custom bread dessert that is made from house-baked brioche, soaked in a rich mixture of eggs, milk, and vanilla, which is then pan-fried to its glorious state. Served warm with a scoop of house-made vanilla ice cream, this dessert is a simple but classic must-have this Easter.
The Torrijas is available exclusively from 29 March to 4 April, during lunch and dinner hours, and is priced at S$11.50++ per serving.
Address: 16 Stanley Street, Singapore 068735
Contact: 6221 2134
Reservations can be made on Chope.
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