We don’t know about you, but when November rolls around, we’re already all geared up and ready to celebrate the most wonderful time of the year!
Besides the good ol’ festive cheer, the spirit of gift-giving, and magical lights along Orchard Road, we can’t help but also look forward to stuffing our bellies with Christmas feasts – after all, food is the way to the heart.
Think indulgent turkey, baked ham, roasts… oh we’re salivating already! Don’t feel FOMO just yet – we’re recommending 15 restaurants and hotels you can go to this holiday season for a lavish Christmas dinner (or lunch!) with your friends and family.
1. Xperience Restaurant
Ring in 2021 with the Xperience Restaurant‘s Hangover Brunch! On 1 and 2 January, enjoy a brunch tower with classic delights such as artisanal cold cuts, foie gras, and seafood at S$78 per person (includes carving station).
If you feel like no brunch is complete without bottomless alcohol, you can top up S$68 for 3 hours of free-flow house beer, wine and prosecco, and another S$20 for Taittinger Brut, Gin Cart & the Bloody Mary Station.
2. Kwee Zeen and The Cliff
If you’ve partied too hard celebrating the start of 2021, two restaurants – Kwee Zeen and The Cliff – are presenting a brunch to cure all your hangovers!
Priced at S$118++, the Hangover Brunch includes a selection of gooey Croque Monsieur, yummy beer-battered Fish & Chips, delicious Bratwurst Sausages, crispy Streaky Bacon, tantalising Spanish Omelette, and many more hangover-curing food to settle your tummies.
And of course, what’s a brunch without some bubbly? Top up S$128++ for free-flow Brut Champagne, or S$168++ for Rosé Champagne if you’re feeling fancy.
Book from now to 30 November to enjoy 10% off this mouth-watering brunch deal!
This festive season, W Singapore’s SKIRT is offering a Grazing Menu where you can eat, drink and make merry with a brazen platter of the best seasonal produce and choose from prime cuts as your main.
Priced at S$138++ per person, the spread includes five courses, the star of the meal being the prime cuts you can choose for your main – you have the option of a tender and flavourful Flat Iron Fillet with Confit Garlic Puree, or an Iberico Pork Tomahawk with Grilled Nashi Pear & Apple Tarragon Vinaigrette.
4. Lime Restaurant
Plan a festive family get-together or an intimate Christmas dinner with friends this month and feast to your heart’s content at the indulgent a la carte buffet at PARKROYAL COLLECTION Pickering’s Lime Restaurant.
With The Best of Yule, By Us menu, you can look forward to traditional savoury gourmet roasts such as the Roasted Turkey, available in three mouth-watering flavours (Traditional, Mongolian Mustard and Red Wine Miso) and the classic Honey Baked Ham. But if seafood is more to your liking, you also have the crustacean delights with Seafood on Ice.
Christmas also wouldn’t be complete without Lime’s quintessential Christmas Log Cakes that are so totally worth the calories.
If you’re a fan of local flavours, you’ll want to make your visit on a weekend to enjoy unlimited servings of popular and award-winning hawker dishes from Hong Lim Food Centre, such as Michelin Bib Gourmand 2018 recipient Tai Wah Pork Noodles, Heng Kee Curry Chicken Bee Hoon Mee and Morning Bak Kut Teh.
The a la carte buffet is available from 27 November 2020 to 2 January 2021, and is priced from S$69++ for lunch, and from S$99++ for dinner. Bottomless beverage add-ons starting from S$25++ are also available, including free flow Champagne, Prosecco,House Pour Wines, and Beer.
PARKROYAL COLLECTION Pickering is located at 3 Upper Pickering Street, Singapore 058289.
Find out more and make your reservation online.
Ginnett, the contemporary restaurant and wine bar situated in Hotel G, is celebrating Christmas with a line up of festive specials including the Classic Wellington and Festive Meat Platters with a mouth-watering spread of beef wellington, turkey roulade, lobster tail, and more!
Prices are not yet available at the time of writing. Visit the restaurant’s website for more details.
6. Oxwell & Clan
A six-week Christmas party? Sign us up! Oxwell & Clan will be open to the public on the ground floor at Straits Clan’s Clan Cafe from now to 26 December, offering a lineup of festive menus seven days a week and its iconic BOXWELL & GO roast delivery on all weekends.
The Oxwell & Clan festive menu offers a bounty of Christmas-inspired dishes, such as the Turkey Roulade with celery, chestnuts, sage, mushrooms and gravy and the Crackled Belly of Pork with savoy cabbage, clove & apple sauce and roasting juices. Yorkshire pudding, brandy baked carrots, brussel sprouts with bacon and maple, baked cauliflower cheese, roasted potatoes, and roasted parsnip, turnip, and swede are all served family-style to accompany the main event.
Seasonally inspired cocktails such as the Winta Colada – a decadent concoction of vodka, pineapple, nutmeg & clove with coconut meringue – along with a selection of festive punch bowls like the easy-drinking Spiced Pear Spritz with vodka, baked apple & pear, vanilla, sichuan and prosecco or the more traditional Unusual Eggnogg with gin, milk & honey, egg and allspice are also available for some festive cheer.
The Oxwell & Clan festive menu starts at S$98++ per person. Members of Straits Clan will receive a 20% discount on their orders (terms and conditions apply).
Oxwell & Clan is located at Clan Cafe, 31 Bukit Pasoh Road, Singapore 089845.
To book a dine-in meal at Oxwell & Clan, plan your office Christmas party or a Boxwell & Go roast delivery direct to your front door, email [email protected].
Gather your loved ones for a lavish a la carte buffet experience at Edge, one of the restaurants with an open kitchen concept in the Pan Pacific. Featuring classic Christmas favourites such as Roasted Turkey Breast with Caramelised Apples and Crusted Almond, Glazed Gammon Ham with Pineapple Chutney, and Slow-Cooked Spiced Beef Brisket, this buffet has got everything you need for a scrumptious Christmas feast.
For those with a sweet tooth, you can look forward to a decadent line-up of sweet treats including Ye Olde English Fruit Cake, Classic Chocolate Yule Log, and Christmas Pudding with Brandy Sauce.
The a la carte buffet will launch on 16 November all the way to 30 December, with prices starting from S$68 for lunch and S$98 for dinner.
8. Hai Tien Lo
Put a twist on your traditional Christmas get-togethers with Cantonese delights from Hai Tien Lo. A whole lineup of Cantonese classics with festive touches such as the Double-boiled Lobster Soup with King Prawn and Pine Nuts, and Glutinous Rice stuffed with Barbecued Suckling Pig, Wild Mushrooms and Truffles will be on the menu from 21 December 2020 to 1 January 2021.
A 6 Course Festive Set Menu is priced at S$98, while a 7 Course Festive Set Menu is priced at S$128.
On Christmas Eve and Christmas Day, you can fill your bellies with 50 classic and contemporary dim sum items at Hai Tien Lo’s Christmas Dim Sum Buffet. Priced at S$98 per pax, the buffet will include a complimentary Double-boiled Lobster Dumpling and Turkey in Supreme Stock, Honey Glazed Ham, Yule Log Cake and a glass of house white wine.
These desserts are perfect for the ‘gram – each mini dessert in the Festive High Tea is presented in a beautiful tea-stand modelled after Atrium’s iconic pods. Savour indulgent sweet treats such as the Dulcey Chocolate Caramel Gateau, Blueberry Cheesecake, Minced Fruit Pie, Signature Homemade Glühwein and more, seriously, who could resist?
The Festive High Tea will run daily from 9 November to 1 January from 2.30pm to 5.30pm, and is priced at S$44 per person. P.S. The package includes two beverages.
10. Wolfgang’s Steakhouse Singapore
New York-inspired Wolfgang’s Steakhouse Singapore is offering a lavish dine-in feast on Thanksgiving, and full and half turkeys to takeaway for those wishing to celebrate the holiday at home.
Combining a traditional turkey dinner with the dry-aged beef that Wolfgang’s Steakhouse has become globally renowned for, the Thanksgiving menu will include Boneless Turkey Breast and USDA Prime Petite Filet Mignon, served with Roasted Vegetables, Baked Sweet Potato, and Stuffing.
Priced at S$158++ per person, the set menu will kick off with Caesar Salad with Bacon, followed by a Butternut Squash Soup with Corn Bread. Rounding off the feast will be an Apple Strudel served with Ice Cream. The indulgent menu will be available all day on 26 November (Thursday).
Succulent whole or half turkeys will be available to pre-order online from 20 October for collection between 26 to 29 November. The pre-cooked turkeys will be served with Stuffing, Roasted Vegetables, Mashed Sweet Potato and Cranberry sauce. Full turkeys will be priced at S$128++ (recommended for parties of eight pax), whilst half turkeys will be S$78++ (recommended for parties of four pax).
Wolfgang’s Steakhouse Singapore is located at 1 Nanson Road, #02-01, InterContinental Singapore, Robertson Quay, Singapore 238909. Find out more or make your reservation by calling 8870 9070.
Celebrating the season of joy at home? No worries, because Porta at Park Hotel Clarke Quay will be offering a Four-Course Festive Feast available for self collection or delivery!
The modern European festive fare commences with the Butternut Pumpkin Soup paired with crispy focaccia croutons, which is then followed with pan-seared Hokkaido Scallops. For the main dish, you can choose between the ‘surf’ and ‘turf’ option – a pan-seared Black Cod fillet paired with a robust house-made tomato sauce or a hearty Australian Beef Tenderloin at medium-rare doneness, accompanied by succulent king oyster mushroom finished in butter, creamy celeriac purée, and a vibrant red wine sauce.
And of course, the classic Christmas dessert – the Chocolate Log Cake. Served with shaved chocolate, tangy raspberry purée, and decorated with charming festive motifs, this luscious cake is an absolute treat for chocolate lovers and those with a sweet tooth~
Porta’s Four-Course Festive Feast is priced at S$66++ per person. The set menu is available for self-collection and delivery between 4pm to 8.30pm on the following dates:
- 24 to 27 December 2020
- 31 December 2020
- 1 January 2021
This festive season, you can look forward to two Christmas promotions from Zafferano. Enjoy an indulgent dinner with your friends and family on Christmas eve and Christmas Day with either a 3-course dinner set menu (S$128++) or 5-course dinner set menu (S$248++).
If a celebratory brunch is more up your alley, there’s also the Christmas Champagne Brunch, available on 25 and 26 December from 12pm to 3pm. Priced at S$198++ per person, you can expect a line-up of fresh seafood, cold-cuts and mouth-watering dishes, along with unlimited pouring of Champagne, premium wines, beer, juices, soft drinks, and coffee or tea.
An incredible 8-course Festive Takeaway Set awaits at Tablescape! Begin your festive feast with a gourmet array of Assorted Cold Cuts such as Italian Parma ham; then move onto a creamy Burrata given a lift with housemade Genevose pesto.
Follow it up with the egg Tagliatelle tossed in a rich ragout made from beef rump cooked for hours in red wine, celery carrots, thyme and bay leaves as well as a buttery Foie Gras served with pear William compote, pistachios and balsamic gastrique on a slice of house baked brioche.
Dig into three hearty portions of different proteins including Oven Baked Line Caught Fish, a seabass – deboned for your easy consumption, freshened with capers and a twist of lemon and served with potatoes; a Roasted Flat Chicken BBQ, thus named as the chicken is grilled in the charcoal-fired Josper oven after being marinated for a whole day in rosemary, thyme and wholegrain mustard; and a Braised Lamb Shank which features a generous cut of lamb that’s been braised in red wine, carrots, celery, onions for 12 hours on low heat and served with a hearty square of grilled polenta.
Finally, end off your indulgent meal with a luscious slice of Artisanal Panettone, specially imported from Italy.
The Festive Takeaway Set is priced depending on your party size: S$128++ (for 2 to 3 persons), S$248++ (for 4 to 6 persons), and $588++ (for 8 to 10 persons).
The Italian Artisanal Panettone – bejewelled with raisins and candied orange – is made from scratch by specialist bakers according to a heritage recipe. While part of the Festive Takeaway set, the Panettone is also available for sale online!
If you prefer to have a traditional log cake to complete the meal, there’s also the option of the classic Log Cake. Made of smooth creamy chocolate and coffee mousse, a banana crèmeux heart and a chocolate sponge all atop a dark chocolate and rice crisp base, this gluten-free sweet treat will be the perfect addition to a Christmas meal.
The Festive Takeaway Set and Festive Confectionaries are available now for pre-order. Pick-up and delivery (S$20 flat rate) starts from 4 Dec 2020 to 3 Jan 2021, and an advance order of two days is required.
14. Blue Jasmine
This Christmas, Blue Jasmine is bringing the spirit of Christmas and Thai spices together in their new Christmas menu – by pairing traditional roasts with tangy fried rice and sweet dessert.
Blue Jasmine’s take on the Christmas roast turkey is made with a twist: the iconic twice- roasted Roast Turkey Esarn-style with Smoked Chilli Sauce (S$100) is paired with buttered vegetables and fresh cherry tomatoes, and served with a house made smoked chilli sauce spiked with ground herbs.
If you prefer a classic, Blue Jasmine’s juicy Classic Roast Beef with Pepper Sauce (S$160 nett) meat is accompanied with a smoky house made pepper sauce that completes the classic roast.
Perfect for a party of four, each set includes the choice of roast as well as Crabmeat Pineapple Fried Rice stir-fried Thai-style with plump crabmeat and pineapple, and Traditional Thai Mango Sticky Rice, and four complimentary bottles of Tiger Crystal.
Blue Jasmine is located at 10 Farrer Park Station Road, Level 5, Park Hotel, Farrer Park, Singapore 217564.
Place your orders three days in advance via this link.
15. Mad About Sucre
The multi award-winning restaurant, patisserie and chocolatier, Mad About Sucre, relaunched back in October with a whole new concept, evolving beyond being just a dine-in restaurant with the launch of a brand new, e-commerce enabled website.
This festive season, they’re back with the yearly tradition of memorable Christmas lunch and dinners, starting with Christmas All-Around Europe!
With leisure travel off the table this year, Mad About Sucre thought about bringing a white Christmas to Singapore in the form of a 12-course meal with dishes inspired from different places across Europe. You can look forward to some unique pairings and a medley of flavours, including Foie Gras & Chocolate and Caviar & Milk from France and Russia respectively.
The Christmas menu is available for lunch on the 25 and 26 December, priced at S$180+ per pax and from the 24-26 December for dinner service, priced at S$195+ per pax.
Mad About Sucre is located at 27 Teo Hong Rd, Singapore 088334.
View the full menu and make your reservations here.