PARKROYAL COLLECTION Marina Bay’s Portman’s Bar has unveiled a dream come true for any chocolate lover: the Chocoholic Bliss Afternoon Tea. This isn’t your average sweet-fest though; Chef Leon Yee and Pastry Chef Christopher Eng have crafted a delightful symphony of flavours that features both sweet and savory treats infused with chocolate in unexpected and delightful ways.
The savoury tier is filled with surprises to be unveiled.
Start with the must-try Caprese Tart – a personal favourite of the AVENUE ONE team – where the tangy balsamic glaze with a hint of chocolate elevates the classic combination of fresh vine tomatoes and mozzarella bocconcini.
Another standout is the Waffles Basket with Duck Rillette. The rich duck rillette is perfectly complemented by the sweet and citrusy orange chocolate, making for a truly unique and delicious bite.
For those seeking something intriguing, the Sustainable Salmon with White Chocolate is a delightful surprise. The white chocolate creates a creamy sauce that adds a touch of sweetness without overpowering the delicate flavour of the salmon.
The sweet tier is a feast for the eyes as well as the taste buds.
The “Stone” is a visual masterpiece – a Guanaja chocolate mousse disguised as a pebble – and the one I had came with a whimsical bee on top. Don’t be fooled by its looks though, because the mousse is pure decadent bliss.
The Framboise Flower Pot is equally charming, with a raspberry chocolate pot nestled amongst “soil” made of yuzu curd and topped with a dollop of whipped mascarpone cream.
And of course, no afternoon tea is complete without scones. Here, they come in both double chocolate and vanilla flavours, served with clotted cream, strawberry jam, and a rich chocolate ganache for dipping.
But wait, there’s more! You’ll be happy with the indulgence as the servers push out the Portman’s Bar’s Sweet Wagon that lets you bask further in chocolate bliss with an enticing selection of chocolate gateaux, macarons, pralines, and cookies – a true chocolate lover’s paradise.
To complete the experience, there’s a selection of beverages designed to complement the chocolate theme. The Chocolate Island Dream is an alcoholic milkshake that promises to transport you to a cocoa haven, while the non-alcoholic options include the refreshing Urban Farm Elixir and the citrusy Yuzu Fizzle.
Chocoholic Bliss is available at Portman’s Bar from now until 4 July and is priced at S$68++ per person. Portman’s Bar is located at 6 Raffles Boulevard, Level 4, PARKROYAL COLLECTION Marina Bay, Singapore 039594. Make a reservation here.
