Chinese New Year is coming and we’re planning lots of feasts with friends, family, and work associates, and here are the restaurants that are on our to-go list.
Traditional Chinese Reunion Dinner
Yuè (乐)
Usher in the Lunar New Year with Yuè’s thoughtfully curated set menus, crafted to bring abundance and joy to your celebrations.
Perfect for groups of four to ten, each set menu features signature dishes like the Braised Cordyceps Flower Broth with Fish Maw, Steamed Cod Fish with Yunnan Wood Fungus, and the delectable Sautéed Prawn with Scallop and Macadamia Nut.
Of course, no celebration is complete without Yuè’s iconic Prosperity Yu Sheng, a vibrant centrepiece for any reunion meal.
Enjoy it as part of a set meal or a la carte (starting at S$68+), Yuè’s Prosperity Yu Sheng elevates the tossing tradition with premium ingredients like smoked salmon and Hokkaido scallop, beautifully presented and drizzled with tangy passion fruit sauce. Symbolising wealth, health, and happiness, it’s a delightful way to begin the new year with loved ones.
Dine-In or Takeaway Options
Yuè’s festive offerings are available from 13 January to 12 February, with pre-orders required for Chinese New Year’s Eve. Whether dining in or enjoying a takeaway feast, the joyous spirit of Yuè promises a celebration to remember.
For reservations and promotions, visit yuesingapore.com.
Availability: 13 Jan to 12 February
Price:Set menus range from S$318++ to S$988++
Address: 16 Ah Hood Road, Singapore 329982
Booking: Online
Cherry Garden
This year, Cherry Garden has a sumptuous feast of Cantonese delicacies. The spotlight shines on two exclusive Hennessy menus for large groups, thoughtfully curated to impress all tastebuds. Some highlights include Miyazaki Wagyu Beef, 4-head South African Abalone, Fish Maw Soup, and Roasted Suckling Pig.
In addition to the Hennessy menus, Cherry Garden presents five curated Lunar New Year menus showcasing auspicious dishes. Signature offerings include the 4-head South African Abalone with sea cucumber and dried oyster boulettes, and the Steamed Marble Goby Fillet in duo garlic.
For a timeless touch, the Braised Ee-Fu Noodles with Hokkaido scallop and prawn in scallion sauce celebrates longevity, while the Chilled Guava with Peach Gum and Mini Glutinous Rice Ball adds a sweet ending of togetherness.
No celebration is complete without Yu Sheng, and Cherry Garden offers five exquisite options.
From the classic Prosperity Yu Sheng with Arctic clam, home-cured salmon, and crispy fish skin to the opulent Triumph Yu Sheng with lobster and hamachi, every platter promises a prosperous start to the year.
Availability: From now to 12 February 2025
Price: S$4,888 & S$6,388, 10 pax (Hennessy menus) | From S$128/pax (Lunar New Year menus)
Address: 5 Raffles Ave., Mandarin Oriental Singapore, Singapore 039797
Booking: Call +65 6885 3500 or email mosin-dining@mohg.com
Wah Lok Cantonese Restaurant
Wah Lok at Carlton Hotel offers more with eight auspicious set menus (From S$88 per pax) crafted to bring bountiful good fortune to your celebrations.
Begin your meal with the Hamachi Soon De Yu Sheng, Wah Lok’s signature take on the classic prosperity toss, featuring fresh hamachi and vibrant ingredients that symbolise abundance and harmony.
Next, indulge in authentic Cantonese creations prepared with time-honoured recipes. Highlights include the Steamed Soon Hock with Tangerine Peel, a delicately flavoured fish dish symbolising good fortune, and the Double-boiled Shark’s Fin with Sea Whelk & Chicken, offering a comforting richness that’s ideal for the season’s cooler evenings.
Each dish is meticulously prepared to elevate your Lunar New Year reunion with family or friends, ensuring an unforgettable dining experience filled with festive joy and prosperity.
Availability: 20 January 2025 to 12 February 2025
Price: Listed above
Address: 76 Bras Basah Road, Singapore 189558
Booking: Call +65 6311 8188, or email wah.lok@carltonhotel.sg
Ging Sun Ho
Looking for the perfect spot to celebrate Lunar New Year? Ging Sun Ho, a popular Hong Kong dining chain, has everything you need for a festive feast with your loved ones.
Start your meal with the Abalone Prosperity Toss (S$59.20+ with abalone, S$28.80+ without abalone), a colourful yu sheng topped with baby abalone that’s sure to impress. Enjoy a 10% discount when you place advance orders in-store at least two days before!
If you’re hosting a big group, Ging Sun Ho’s Party Menu has you covered. Indulge in favourites like the juicy Pan-Fried Pork Soup Buns (S$26+), Shanghainese Stir-Fried Noodles (S$32+), or their crispy, flavourful Deep-Fried Shanghainese Pork Chop (S$38+).
From 14 to 28 January 2025, make your festive dining even more exciting with Ging Sun Ho’s Sure-Win Red Packet Giveaway. Spend S$35 nett or more in a single receipt and receive a lucky red packet with a return dining voucher or prizes like their signature Pan-Fried Pork Soup Buns and Hong Kong-Style Milk Tea.
Price: Listed above
Address: 4 Tampines Central 5, Tampines Mall #B1-K17/18, Singapore 529510
Booking: Call +65 8802 5426 for enquiries
Mott 32
Renowned for its award-winning Cantonese cuisine, Mott 32 has curated a decadent Chinese New Year menu that’s sure to impress.
Inspired by the Year of the Snake, the menu features a stunning lineup of festive dishes, with the highlight being the luxurious Cooked Lobster Yu Sheng (S$188++).
For those seeking variety, there’s also the Smoked Salmon Yu Sheng (S$88++) and Abalone Yu Sheng (S$128++), each a delightful take on the traditional prosperity toss.
Indulge in festive specials like the Wok-Fried Boston Lobster with Rainbow Quinoa (S$102++), a vibrant dish symbolising abundance, or the classic Pan-Fried Nian Gao with Sweet Potato and Yam (S$25++), a sweet treat perfect for sharing.
Complement your meal with Mott 32’s unique Cold Tea cocktail menu, an homage to the “Cold Tea” culture of the 1920s.
Served in teapots, these cocktails (S$19++) draw inspiration from Cantonese and Chinese heritage, blending traditional flavours with modern mixology.
Availability: From now to 12 February 2025
Price: Listed above
Address: 10 Bayfront Ave, #B1-42 to 44, The Shoppes, Marina Bay Sands, Singapore 018956
Booking: Online, or call +65 6688 9922 for enquires
Chatterbox
Kick off your feast at Chatterbox with the Lunar New Year Yusheng (S$88++), where you can toss to abundance with fresh slices of raw fish, crunchy vegetables, crispy crackers, and zesty sauces.
Their CNY Set Menu (S$80++ per pax) is designed for sharing, making it ideal for reunions.
The Mini-trio Appetiser features a tempting mix of Golden Crumb Scallop, Kueh Pie Tee, and Chicken Satay, followed by Sharing Plates like Wok-fried Prawns, Deep-fried Trout, and Braised Sea Cucumber with Abalone and Mushrooms, all paired with the restaurant’s signature Mandarin Chicken Rice.
To round off the meal, indulge in a refreshing scoop of Signature Coconut Ice Cream.
For those who want to add extra flair to the celebration, optional add-ons include a Mini Portion of Bak Kut Teh (S$10++) or Lobster Laksa (S$15++), and you can also raise a glass with a bottle of Castillo Perelada Cava Brut NV or Osmanthus Oolong Sparkling Tea (S$55++). Perfect for ringing in a prosperous year!
Availability: 29 January to 9 February 2025
Price: Listed above
Address: 333 Orchard Rd, #05-03 Hilton, Singapore 238867
Booking: Online, or call +65 6831 6291 for enquires
Yan Ting
Make your family reunion extra special with Yan Ting’s stunning array of Lunar New Year menus.
Whether you’re dining in or hosting a festive gathering at home, their curated à la carte and set menus are designed to impress with refined Cantonese flavours and premium ingredients.
Indulge in their meticulously crafted 6-course set menu (from S$168++) or gather your loved ones for the 8-course option (from S$1,888++, 10 pax).
Highlights include the Japanese Somen with Braised 6-head Abalone, symbolising longevity, and the Prosperity Oyster with Black Moss, delivering rich, earthy flavours perfect for the occasion.
For seafood lovers, the Steamed Sea Perch Fillet with Red Date and Tangerine Peel offers a fragrant combination of tender fish and sweet citrus, while the Steamed Marble Goby Soon Hock Fillet with Dough Stick and Garlic showcases the balance of crispy and tender textures, highlighting the best of Cantonese culinary artistry.
Availability: From now to 12 February 2025
Price: Listed above
Address: 29 Tanglin Road, Level 1U, The St. Regis Singapore, Singapore 247912
Booking: Online, or call +65 6506 6887 for enquires
Summer Pavilion
Enjoy an unforgettable Lunar New Year feast at Summer Pavilion, a Michelin-starred restaurant that’s been recognised for eight consecutive years.
This year, Chef Cheung Siu Kong has curated an exceptional selection of festive dishes. New highlights include the indulgent prickly sea cucumber Yu Sheng, where delicate flavours are enhanced by luxurious ingredients like king scallops, caviar, and crab roe.
For a nourishing taste of tradition, enjoy the double-boiled chicken soup with fish maw, matsutake mushrooms, and dried scallops.
A standout is Chef Cheung’s interpretation of Pen Cai, a festive favourite that embodies prosperity. This luxurious creation features ten layers of premium seafood and meats, such as sea perch, scallops, and abalone, all simmered to perfection in a hearty broth.
The six- to eight-course set menus (from S$158 per pax), offers a truly lavish way to ring in the New Year with family and friends.
Availability: From now to 12 February 2025
Price: Listed above
Address: 7 Raffles Ave., Level 3, The Ritz-Carlton, Millenia, Singapore 039799
Booking: Call +65 6434 5286 or email rc.sinrz.summerpavilion@ritzcarlton.com
Ya Ge
If you’re searching for a way to elevate your Chinese New Year celebrations, Ya Ge offers an unforgettable dining experience with its selection of meticulously curated multi-course menus. Perfect for family reunions, team lunches, or larger gatherings, their offerings blend festive tradition with culinary excellence.
With nine different menus to choose from, including vegetarian-friendly options, there’s something for everyone. For a more intimate gathering, the six-course Celebration Set Menu (S$98++ per pax) is a delightful choice.
For larger groups, the 8-Course Prosperity Set Menu (S$788, 6 pax) or the Success Set Menu (S$2,488, 10 pax), complete with luxurious dishes like Stir-fried Australian Lobster with White Asparagus and Double-Boiled Whole Chicken with Shark’s Fin or Bird’s Nest, offer indulgence in every bite.
Availability: From now to 12 February 2025
Price: Listed above
Address: 1 Tras Link, Level 3, Orchid Hotel Singapore, Singapore 078867
Booking: Online, or call +65 8031 6831 for enquires
Peach Blossoms
Looking for a feast that is both luxurious and traditional this Lunar New Year? Look no further than Peach Blossoms, where Executive Chinese Chef Edward Chong and his culinary team have crafted seven exquisite set menus for an unforgettable dining experience.
The star of the menu is the Abundance Harvest Set (S$688++ per pax, minimum 2 pax), an opulent eight-course spread that combines indulgent ingredients with traditional flavours.
Picture yourself savouring premium Australian lobster, Alaskan King crab, black truffles, and caviar, each perfectly paired with other luxurious offerings such as geoduck, sea urchin, and dried abalone.
The set menu also highlights Kanto sea cucumber, a prized delicacy, while rice-based dishes symbolise prosperity and a bountiful harvest for the new year.
Availability: From now to 12 February 2025
Price: Listed above
Address: 6 Raffles Blvd, Level 5 PARKROYAL COLLECTION Marina Bay, Singapore 039594
Booking: Online, call +65 6845 1118, or email peachblossoms.prsmb@parkroyalcollection.com
Yì By Jereme Leung
Usher in the Year of the Snake with time-honoured provincial Chinese dishes at 藝 yì by Jereme Leung.
Start with the Poached Squid with Arrowhead, Black Moss, Ginger & Scallion Sauce, a dish that combines tender squid with the earthy depth of black moss and the zing of ginger.
Next, indulge in the Double-boiled Wild Red Mushroom, Dried Scallop & Fish Maw Soup with Abalone—a nourishing, flavourful soup that brings together a variety of premium ingredients.
For the main course, enjoy the Steamed Spotted Garoupa with Chicken Essence, Luffa Melon, Cured Meat & Shao Xing Wine, or the beautifully steamed Green Asian Lobster with Yellow Pepper Sauce for a taste of luxury.
Don’t forget to finish off with seasonal desserts like the Deep-fried “Nian Gao” with Golden Pumpkin & Yam or the Homemade “Yuan Bao” Water Chestnut Cake with Nostoc Pearl, both perfect symbols of prosperity.
Availability: 29 January to 12 February 2025 (Lunar New Year A la Carte Menu) | 29 January to 9 February 2025 (Lunar New Year Dim Sum Set Menu) | 6 January to 12 February 2025 (Lunar New Year Dine-In Set Menus)
Price: S$198++ per pax (Prosperous Set) | S$228++ per pax (Abundance Set) | S$258++ per pax (Opulence Set)
Address: 328 North Bridge Road, #03-02, Raffles Arcade, Singapore 188719
Booking: Online, or call +65 6337 1886 for enquiries
Man Fu Yuan
This Lunar New Year, Man Fu Yuan’s Blazing Snake Fortune Yu Sheng (S$988++, up to 10 pax) takes the centre stage.
Designed as a 60-inch masterpiece, it features intricately arranged grilled eel ‘snakes’ forming the Chinese character “福” (fortune).
With premium ingredients like abalone, rock lobster, and crispy fish skin, drizzled with golden Wafu and roasted sesame dressing, this dish is as meaningful as it is indulgent.
For intimate reunions, Man Fu Yuan’s prix-fixe menus offer opulence in every bite. The Blissfulness Prix-Fixe Menu (S$938++, 5 pax) includes the Abundance Treasure Pot, a luxurious mix of six-head abalone, rock lobster, and sea cucumber.
For a grander celebration, the Harvest Prix-Fixe Menu (S$1,558++, 5 pax) features highlights like Double-boiled Sakura Chicken Soup served in a coconut husk and Braised Rock Lobster with golden crispy rice.
Don’t miss their à la carte dishes like the Flambé Eight Treasure Duck with Abalone (S$198++) and the Applewood Smoked Irish Duck (from S$78++).
Chinese New Year Dishes with A Twist
Bottega di Carna
Enjoy traditional Chinese festive flavours beautifully fused with Italian flair at Bottega di Carna. This Lunar New Year, experience an elevated version of Yu Sheng, designed to bring prosperity, unity, and joy to your reunion meal.
The signature Yu Sheng (S$28 per pax) is packed with premium ingredients and offers a fresh take on the beloved dish. For an extra touch of indulgence, you can enhance your Yu Sheng with Scallop Sashimi (S$18), Lobster (S$28), or even luxurious Caviar (S$88).
Beyond the festive Yu Sheng, Bottega di Carna also presents its newly launched à la carte menu, featuring exclusive cuts from the prestigious Viñals Soler farm.
The Rump and Bistecca are perfect for those seeking a rich and flavourful dining experience, making it an ideal choice for an epicurean New Year feast.
Availability: Yu Sheng Menu is available from 15 Jan 2024 – 12 Feb 2024
Price: Listed above
Address: 16A Duxton Hill, #03-01, Singapore 089970
Booking: Online, or call +65 6019 6000
Birds of A Feather
Welcome the Year of the Snake with a twist on the traditional yu sheng – an Octopus Yu Sheng.
Known as the perfect place for celebratory gatherings, Birds of A Feather has exclusive festive offerings, including the Octopus Yu Sheng (S$88+, 4 pax).
Symbolising abundance and prosperity for the year ahead, this dish features Sichuan-inspired Yu Xiang dressing, blending sweet, sour, spicy, and savoury flavours. Topped with sous vide and lightly charred octopus tentacles.
Complement your meal with the refreshing Pineapple Tart Mocktail (S$17+, subject to availability), an ode to the classic Lunar New Year snack. This drink brings good luck and wealth to your celebrations. For those who prefer an extra kick, top it off with rum for just S$8+.
Availability: 20 January to 9 February 2025
Price: Listed above
Address: 115 Amoy Street Singapore 069935
Booking: Call +65 9755 7115 for enquiries
Fat Cow
Start the Year of the Snake with a luxurious twist on tradition at Fat Cow. Renowned for its premium Japanese Wagyu and bespoke beef experiences, Fat Cow offers a reimagined take on the classic Yu Sheng, delivering a refined culinary highlight for your Lunar New Year celebrations.
The Signature Gyu Sheng (4-5 pax), showcases Toriyama Umami Wagyu. This prized beef is known for its exquisite umami flavour and velvety texture, achieved through meticulous feeding.
The Wagyu is paired with an array of premium ingredients, including chuka kurage (seasoned jellyfish), chuka wakame (seasoned seaweed), and ikura (salmon roe), alongside vibrant white radish, carrots, and pickled ginger.
A drizzle of wafu sesame dressing ties the dish together, adding depth and a subtle nuttiness to every bite. This elegant creation is perfect for sharing with loved ones, blending festive tradition with modern culinary flair.
Whether you’re dining in or ordering to enjoy at home, Fat Cow’s Signature Gyu Sheng promises an unforgettable start to the Lunar New Year.
Availability: 22 January to 5 February 2025 (Dine-in only with a 2-day advance order required)
Price: S$68++ for The Signature Gyu Sheng
Address: 1 Orchard Boulevard, Camden Medical Centre #01-01/02, Singapore 248649
Booking: Call +65 6735 0308 or email enquiry@fatcow.com.sg for enquiries
Ginkyō by Kinki
Looking for a fresh twist on your Lunar New Year feast? Let Ginkyō by Kinki add a touch of modern Japanese flair to your celebrations.
With its unique take on festive traditions and vibrant flavours, this chic bistro is the perfect spot for a memorable reunion.
Ginkyō’s Abundance Yu Sheng (S$88++, 4-6 pax), offers a bold reinterpretation of the traditional toss to prosperity. It features an exquisite medley of salmon, tuna, and swordfish sashimi atop shredded daikon.
Japanese fish floss (sakura denbu) and bursts of salmon roe (ikura) and flying fish roe (tobiko) elevate the dish with a luxurious touch, while truffle oil and sesame dressing tie it all together.
Pair your meal with creative dishes like the Golden Age Maki (S$24++), a decadent roll of seared salmon and homemade mentaiko sauce, or the refreshing Mikan Carpaccio (S$24++) with orange-cured fish and mandarin slices.
For a playful touch, sip on Born A’ Star (S$18++), a vibrant vodka-based cocktail served in a quirky pufferfish glass.
Availability: Abundance Yu Sheng is available from now to 12 February 2025, dine-in only
Price: Listed above
Address: 7 Holland Village Way, #03-01 to 04, One Holland Village, Singapore 275748
Booking: Online, call +65 9337 7451/6248 0943 ,or email enquiry@ginkyo.sg
LAVO Italian Restaurant and Rooftop Bar
Explore the flavours of Lunar New Year with a creative Italian spin at LAVO Italian Restaurant and Rooftop Bar.
Begin your meal with LAVO’s inventive Prosperity Toss, a Yu Sheng reimagined with cured salmon, purple radish, and pecan nuts, dressed with a zesty orange vinaigrette.
Alternatively, warm your palate with the comforting Chicken Brodo, featuring homemade mezzelune pasta stuffed with a luxurious blend of crab and mascarpone cheese.
For mains, enjoy a selection of dishes that bridge tradition and creativity. Relish the succulent Suckling Pig, served with grilled endive and a tangy yuzu sauce, or opt for Red Snapper paired with butternut purée, asparagus, and olive powder.
For a hearty alternative, the Duck Ragu Pappardelle with truffle mascarpone offers a unique take on festive indulgence.
End on a sweet note with the Chocolate Panettone Pudding, a decadent dessert filled with chocolate chunks and festive spices. The perfect finale to your meal.
Elevate your Lunar New Year celebrations with LAVO’s stunning rooftop views and imaginative culinary creations!
Availability: From now to 31 January 2025
Price: S$45++ (2-course), S$55++ (3-course)
Address: 10 Bayfront Avenue, Marina Bay Sands, Hotel, Level 57 Tower 1, 018956
Booking: E-mail lavo.reservations@marinabaysands.com
Maison Boulud
This Lunar New Year, experience a unique culinary journey that merges tradition with French sophistication at Maison Boulud.
Perfect for an intimate gathering, their specially curated four-course menu (S$148++ per pax) reimagines festive classics with elevated flavours and artful presentation.
Begin your meal with Maison Boulud’s take on the traditional Lo Hei. This elegant starter features a vibrant combination of fresh Hamachi, smoked salmon, herring caviar, and a zesty lime and dill dressing – a refreshing twist on a cherished tradition.
For the main course, savour the Black Pepper Carabineros, a dish that pairs Mediterranean deep-sea prawns grilled over binchō-tan with aromatic claypot rice and a rich black pepper sauce.
Each course is thoughtfully crafted to celebrate the season, blending premium ingredients and bold flavours to create a truly memorable dining experience.
Availability: 28 January till 12 February
Price: Listed above
Address: 10 Bayfront Ave, B1-15 & #01-83, The Shoppes, Marina Bay Sands, Singapore 018956
Booking: Online
Yardbird Southern Table & Bar
What if your Lunar New Year celebration could take a delicious detour with an American twist? At Yardbird Southern Table & Bar, festive traditions meet Southern-inspired culinary flair, creating a one-of-a-kind dining experience.
The highlight of their exclusive Chinese New Year Special is the Half Roasted Suckling Pig (S$228++), a show-stopping centrepiece marinated for 24 hours in a Southern spice blend.
This dish boasts perfectly crisp skin and tender, flavourful meat, served alongside fluffy bao buns, house-pickled Sichuan-spiced cabbage, and a smoked Asian spice blend.
For a sweet finish, try the Love Letter Waffle & Ice Cream (S$24++), a playful reimagining of the traditional kuih kapit. The golden waffle mimics the delicate folds of a love letter and is paired with fragrant coconut ice cream, topped with roasted coconut flakes for a tropical twist that delights the senses.
Availability: From 28 January 2025 to 31 January 2025
Price: Listed above
Address: 10 Bayfront Ave, B1-07, The Shoppes, Marina Bay Sands, Singapore 018956
Booking: Online, or call +65 6688 9959 for enquires
Artemis Grill & Sky Bar
With breathtaking views of Singapore’s skyline, Artemis Grill & Sky Bar offers a unique twist on the customary Lo Hei with its ‘Silver and Gold’ selections. Their signature Lo Hei experience is an exciting way to celebrate the Year of the Snake.
Guests can choose from two exclusive sets: the Silver Set (S$68++, 3-4 pax) with salmon and ikura caviar, or the lavish Gold Set (S$148++, 5-8 pax), which includes hamachi and Hokkaido scallop, alongside the salmon and ikura caviar.
Tossed together with vibrant ingredients like pickled wakame, red cabbage, daikon radish, and crispy tapioca crackers, these sets are topped with gold leaf for an extra touch of luxury.
For those looking to take indulgence to the next level, an optional 30g tin of Kaluga caviar is available.
Availability: From now to 12 February 2025
Price: Listed above
Address: 138 Market Street, #40-01, CapitaGreen, Singapore 048946
Booking: Online
Fireplace
Fireplace takes the traditional celebration to new heights with luxurious, shareable dishes designed for togetherness and joy.
Start your meal with the Citrus-Fed Wagyu Yusheng (S$88++, 4-6 pax), a lavish take on the classic dish featuring wood-fire grilled Sir Harry Wagyu beef, mandarin oranges, and pistachios, all dressed in a tangy plum sauce.
For something sweet and savoury, the Bak Kwa (S$25++, 4-6 pax) offers a delightful twist on candied bacon, glazed with maple syrup, brown sugar, and crushed black pepper. It’s a balance of flavours that will surprise and satisfy your taste buds.
For a truly indulgent experience, the Bountiful Barbecue Platter (S$198++, 4-5 pax) brings together crispy pork knuckle, grilled whole red snapper, and twice-cooked beef ribs, paired with creamy mac and cheese and refreshing pickled cucumber.
The Prosperity Set Menu (S$388++, 6-7 pax) takes it up a notch, combining these grill signatures with the Wagyu Yusheng and Bak Kwa, plus a bottle of Beronia Tempranillo Elaboración Especial 2022 to elevate the occasion.
Availability: 20 January to 12 February 2025
Price: Listed above
Address: 7 Holland Village Way, #03-27/28, One Holland Village, Singapore 275748
Booking: Online, call +65 6589 876, or email enquiry@fireplace.sg for enquiries
Buffet Restaurants for Chinese New Year Celebrations
Peppermint
Enjoy an all-you-can-eat Lunar New Year reunion feast at Peppermint. The Prosperity Collection offers a vibrant celebration of Asian culinary traditions with a selection of festive dishes.
Start your meal with a DIY Prosperity Yu Sheng, featuring fresh, crisp ingredients like shredded carrot and radish, garnished with Urban Farm flowers for a refreshing, colourful touch.
Indulge in the Grilled Dalian Abalone in Shell, where the tender, smoky abalone embodies longevity and good fortune.
If you love bold, spicy flavours, the Steamed Rock Lobster with Old Chengdu Spicy Sauce will awaken your taste buds, combining the sweetness of lobster with the heat of Sichuan-inspired spices.
The Crispy Sea Cucumber and Braised Radish in Golden Collagen offers a luxurious contrast in textures, while the Black Gold Char Siew Black Angus Beef Prime Ribs provide a rich, indulgent taste of wealth.
Don’t miss the Pan-fried Chilli Crab Sheng Jian Bao, golden buns filled with spicy crab meat, a delightful nod to Singapore’s iconic chilli crab.
Availability: From now to 12 February 2025
Price: From S$72++ to S$82++ per adult for lunch | From S$36++ to S$41++ per child for lunch | From S$98++ to S$118++ per adult for dinner | S$49++ to S$59++ per child for dinner
Address: 6 Raffles Blvd, Level 4, PARKROYAL COLLECTION Marina Bay, Singapore 039594
Booking: Online, call +65 6845 1111, or email peppermint.prsmb@parkroyalcollection.com
Edge
Dive into a feast at Edge with indulgent dishes like the Roasted Five Spice Golden Whole Pig with Hai Xian Sauce and the flavour-packed Baked Mala Whole Barramundi with Sautéed Assorted Mushrooms.
Seafood lovers, rejoice! Edge offers a wide selection of premium seafood, including Snow Crab, Boston Lobster, and Tiger Prawns, paired with Chef Andy’s signature “Wok Hey” Penang Char Kuay Teow and Slipper Lobster Singapore Nyonya Laksa.
You can personalise your Yu Sheng at the DIY Yu Sheng Station, complete with a special green apple mint and truffle plume sauce.
Other Asian delights like the “Lap Mei Fan” Steamed Lotus Leaf Waxed Meat Rice and Salt-baked Chinese Herbs Free-range Chicken add an authentic touch to your celebration.
If you have a sweet tooth, don’t miss the Mandarin Orange Panna Cotta and Durian Cheesecake!
Availability: From now to 12 February 2025
Price: From S$68 to S$108 per adult for lunch | From S$34 to S$54 per child for lunch | From S$108 to S$158 per adult for dinner | S$54 to S$79 per child for dinner
Address: 7 Raffles Blvd, Level 3 Pan Pacific, Singapore 039595
Booking: Call +65 6826 8240 or email dining.ppsin@panpacific.com
Asian Market Café
Whether you’re gathering for lunch or dinner, Asian Market Café offers an unforgettable Lunar New Year experience.
Indulge in a feast at the Halal-certified Asian Market Café, where the Spring Awakening Buffet promises a delectable blend of local and regional flavours.
Perfect for family reunions, this festive buffet features a spread of over 50 dishes, thoughtfully curated to delight every palate.
Start with fresh Seafood on Ice, Sashimi, or warm up with hearty soups like Herbal Duck Broth and local favorites such as Singapore Laksa.
The live cooking stations bring the action to your table, serving up freshly grilled Satay, Roasted Duck, and Soy Braised Duck with a variety of tantalising condiments.
For a traditional touch, add the Prosperity Yu Sheng (from S$88++, available from 20 January to 12 February 2025), drizzled with zesty passion fruit dressing for a joyous toss to kickstart the year.
End your feast on a sweet note with the dessert selection, offering everything from festive Pineapple Tarts and crispy Love Letters to Asian Market Café’s signature Durian Pengat and Cheng Tng.
Availability: From now to 2 March 2025
Price: S$78++ and $39++ per child for lunch | $90++ per adult and $45++ per child for dinner (Mon – Thu) | $98++ per adult and $49++ per child for dinner (Fri to Sun) | $108++ per adult and $54++ per child for dinner on 28, 29, and 30 January 2025
Address: 80 Bras Basah Road, Level 2 Fairmont, Singapore 189560
Booking: Online, or call +65 6431 6156
CLOVE
Impress your guests with a one-of-a-kind dining experience at CLOVE, where their Lunar New Year Festive Buffet brings an indulgent chocolate-infused spin to traditional reunion meals.
Savour unique highlights at the Chocolate Live Stations: Oyster Gratin with 25% Chocolate Béchamel, Pan-Seared Salmon paired with Ruby Chocolate and Polenta Espuma.
For a bold kick, Beef Chilli Con Carne in Taco Shells, enhanced with 70% Dark Chocolate and garnishes from the hotel’s own aquaponics farm.
Sweeten the celebration with decadent desserts like Mandarin Orange Chocolate Swiss Roll, Nyonya Kueh Prosperity Chocolate Praline, and the “Huat Ah” Coffee Opera Gold Bar.
Complete your festive spread with CLOVE’s Prosperity Yu Sheng (from S$88++, available from 20 January to 12 February), featuring premium options like abalone and smoked salmon for a prosperous toss.
Secure your table for a buffet experience that’s truly out of the ordinary.
Availability: Fridays, Saturdays, and Sundays in January and February 2025 (Chocolate Buffet) | Mon – Thu in January and February 2025 (Festive Buffet)
Price: $98++ per adult and $49++ per child (Chocolate Buffet)| $78++ per adult and
$39++ per child for lunch | $88++ per adult and $44++ per child for dinner | $78++ per adult and $39++ per child for lunch (28 and 29 January) | $109++ per adult and $54++ per child for dinner (28 and 29 January)
Address: 2 Stamford Road, Level 2 Swissôtel The Stamford, Singapore 178882
Booking: Online, or call +65 6431 6156
StraitsKitchen
StraitsKitchen, Singapore’s first Halal-certified buffet restaurant in a luxury hotel on Orchard Road, offers an unforgettable Lunar New Year celebration with a festive lunch and dinner buffet.
Indulge in a variety of traditional favourites, including the rich Mini Buddha Jumps Over the Wall, aromatic Hyderabadi Jinga Biryani, Tandoori Lamb Chop, and Sustainable Scallop with XO Sauce, each reflecting the multicultural spirit of the lion city.
The festivities begin with the Double Happiness and Good Luck Sustainable Yu Sheng, featuring smoked Atlantic salmon, a joyful tradition that ushers in prosperity
With its vibrant dishes and festive atmosphere, StraitsKitchen promises a celebratory start to the Lunar New Year, making it an ideal destination for reunion lunches and dinners.
Availability: Lunar New Year menu 28 to 30 January | À la Carte Yu Sheng 20 January and 12 February 2025 (Excluding 28, 29, and 30 January)
Price: Starting from S$118 per adult and S$65 per child (Lunar New Year Lunch and Dinner Buffet) | S$58 for medium, and S$78 for large-sized à la carte yu sheng
Address: 10 Scotts Road, Grand Hyatt, Singapore 228211
Booking: Online, or call +65 6732 1234
RISE
If you’re seeking a unique dining experience to ring in the Year of the Snake, Marina Bay Sands’ RISE is where you’ll want to be.
RISE’s culinary journey begins with salmon trout from the pristine Tianshan Mountains in Xinjiang.
Known for its exceptional quality, this delicacy stars in the Shunde Yu Sheng with Smoked Salmon Trout, a vibrant take on tradition featuring an abundance of fish slices, crisp daikon, and umami-packed garnishes.
Next, savour the versatility of fresh sturgeon from Quzhou, Zhejiang, presented in three ways: Shabu Shabu Sturgeon Loin with Spicy Sesame Dressing, Crispy-Fried Sturgeon Belly with Garlic, and Double-Boiled Sturgeon Marrow in Sea Whelk Soup.
Rounding off the premium trio is sea urchin from Dalian, showcased in freshly made dumplings topped with uni and in the rich Dalian Urchin Egg Dumpling served in an Eight Treasure Claypot.
For a Lunar New Year must-have, don’t miss RISE’s iconic Suckling Pig—an all-time favourite that completes this remarkable feast.
Availability: 28 January 2025 and 2 February 2025
Price: S$128 per adult, S$49 per child (Lunch) | S$168 per adult, S$54 per child (Dinner)
Address: 10 Bayfront Avenue, Marina Bay Sands, Hotel Tower 1, Lobby, 018956
Booking: Online, or call +65 6688 5525 for enquires
Estate
If you’re seeking an indulgent spread, Estate’s Chinese New Year Buffet is a feast to remember.
The lunch menu (S$78++ per pax) features beloved festive favourites like Braised Pork Belly Bun (‘Kung Bak Pao’) and Waxed Meat Clay Pot Rice (‘Lap Mei Fan’), while dinner (S$108++ per pax)) brings luxury to the table with Cold Seafood, Roasted Suckling Pig, Roasted London Duck, and standout dishes like XO Fish Soup Noodles and Homemade Scallop Ravioli.
End your meal with sweet treats like Mandarin Orange Cheesecake and Osmanthus Goji Jelly.
The Lunar New Year feast is never complete without Yu Sheng. Get the flower-shaped ‘Botanical Blooms’ (S$128++, 8-10 pax), which features premium ingredients, including smoked salmon, succulent abalone slices, and crisp ice plant.
The highlight? A house-made dressing combining restorative goji berries, green tea leaves, and tangy yuzu for a uniquely refreshing touch.
Availability: 30 January to 13 February (Chinese New Year Lunch and Dinner Buffets) | 20 January to 13 February (Botanical Blooms)
Price: Listed above. $168++ per pax for Chinese New Year Eve and Day Buffets (28 and 29 January)
Address: 333 Orchard Rd, Level 5, Singapore 238867
Booking: Online, or call +65 6831 6270 for enquires
Colony
Stepping into a space where the flavours of tradition meet the elegance of contemporary dining this Lunar New Year at Colony at the luxurious Ritz-Carlton.
Start your meal with the traditional Yu Sheng, featuring fresh salmon and sea whelk. For something truly special, indulge in the “Buddha Jumps Over the Wall” served in a whole coconut, a rich, restorative dish brimming with layers of flavour.
The Emperor’s prosperity herbal chicken and braised pork belly ‘Dong Po Rou’ are perfect examples of Cantonese classics elevated with the finest ingredients.
The star of the show is undoubtedly the Pen Cai. A luxurious layered pot of premium meats and seafood, simmered to perfection. Crispy threadfin with sweet and sour sauce adds a burst of vibrant flavour, rounding off this celebratory spread.
Whether you’re enjoying a family reunion or a gathering with friends, Colony offers a memorable feast filled with timeless dishes to mark the start of a prosperous year.
Availability: 28 January 2025 (Lo Hei Reunion Dinner) | 29 and 30 January, 4 February 2025 (Lo Hei Lunch) | 29 January to 1 February 2025 (Lo Hei Dinner) | 2 February (Lo Hei Champagne Brunch)
Price: S$138 per adult | S$69 per child (six to 12 years old) | S$42 per child (three to five years old)
Address: 7 Raffles Ave., The Ritz-Carlton Milennia, Singapore 039799
Booking: Call +65 6434 5288 or email rc.sinrz.restaurantreservations@ritzcarlton.com
Lime
Kick off your Lunar New Year celebration at Lime with classics like Braised Shanghainese Pork Belly with Baby Abalone and Roast Angelica Duck, each dish bursting with rich flavours and luxury ingredients.
For a comforting touch, indulge in XO Pork Jerky and Char Siew Egg Fried Rice. Don’t miss the Braised Pork Knuckle with Fish Maw, a dish that promises warmth and abundance for the year ahead.
Evenings at Lime are filled with smoky, grilled delights from the Josper Grill, featuring Sausages, King Prawn Skewers, and Iberico Pork Ribs, along with festive specials like Singapore Chilli Crab and Kung Pao Bullfrog. A must-try is the Fried Nian Gao, symbolising prosperity for the New Year.
Top off your meal with a Prosperity Smoked Salmon Yu Sheng (S$58 for small, S$78 for large). To make Lunar New Year’s Eve even more special, each table will also receive a complimentary platter during dinner on 28 January 2025.
Availability: 15 January to 28 January 2025 (excluding 28 January dinner) | 3 to 12 February 2025
Price: S$78++ per adult, S$39++ per child (Buffet Lunch, Mon-Fri) | S$98++ per adult, S$49++ per child (Buffet Brunch, Sat & Sun) | S$108++ per adult, S$54++ per child (Buffet Dinner, Sun-Thu) | S$118++ per adult, S$59++ per child (Buffet Dinner, Fri) | S$128++ per adult, S$64++ per child (Buffet Dinner, Sat)
Address: 3 Upper Pickering St, PARKROYAL COLLECTION Pickering, Singapore 058289
Booking: Online, call +65 9859 0681 for enquiries, or email dining.prsps@parkroyalcollection.com
Racines
Whether you’re planning a festive reunion dinner or a leisurely brunch, Racines has you covered with indulgent buffets designed to satisfy every craving and create lasting memories.
Gather your family and friends for a sumptuous Reunion Buffet Dinner featuring a blend of western and local delights, complemented by over 20 dessert options.
Highlights include the tender Drunken Chicken, Fresh Oysters and Lobsters, and a rich Abalone Pen Cai, alongside fragrant Lotus Leaf Glutinous Rice.
Don’t miss the chance to sweeten your celebrations with decadent treats like Salted Macadamia Nut Chocolate Tart and Pineapple Oreo Cake.
For a festive touch, add an auspicious Yu Sheng (from S$48++) to your dinner.
Kickstart your weekend with a lavish Bountiful Buffet Brunch featuring modern French and traditional Chinese fare.
Savour Seafood on Ice, Roasted Angus Ribeye with Pinot Noir Jus, and Wok-Fried Singapore Chilli Prawns, paired with desserts like Citrus Mango Cake and Houjicha Gateau.
Add bottomless house pours (from S$60++) for an elevated celebration.
Availability: 28 & 29 January 2025 (Reunion Buffet Dinner) | 1 & 8 February 2025 (Bountiful Buffet Brunch)
Price: $138++ per adult, $69++ per child (Reunion Buffet Dinner) | $128++ per adult, $64++ per child (Bountiful Buffet Brunch)
Address: 9 Wallich Street, Level 5, Sofitel Singapore City Centre, Singapore 078885
Booking: Online, or call +65 6428 5000 for enquiries
Food Capital
When it comes to festive feasting, why settle for anything less than a buffet that promises a blend of indulgence and tradition?
Food Capital offers a sumptuous spread to start Lunar New Year on a deliciously auspicious note. Whether you’re planning a casual lunch or a grand reunion dinner, this culinary experience has something for everyone.
You can look forward to highlights like the signature Singapore Chilli Crab paired with Deep-fried Flower Buns, the flavourful Wok-fried Black Pepper Sliced Beef, and an impressive selection of fresh sashimi.
Availability: From now to 14 February 2025
Price: S$68++ per adult, S$34++ per child (Lunch Buffet Monday to Saturday) | S$98++ per adult, S$49++ per child (Dinner Buffet, Sunday to Thursday) | S$108++ per adult, S$54++ per child (Friday and Saturday)
Address: 392 Havelock Rd, Grand Copthorne Waterfront Hotel, Singapore 169663
Booking: Online, call +65 6233 1338 or email dining.gcw@millenniumhotels.com
Reunion Dinner at Home
Min Jiang
Min Jiang, renowned for offering festive menus that showcase the best of Cantonese and Sichuan flavours, is perfect for ringing in the Lunar New Year.
The Double-boiled Abalone Soup with Handmade Crab Meatball & Fried Eel Fish Maw in Claypot is a standout, crafted with rich, nourishing ingredients.
Another highlight is the Braised Whole Spring Chicken, served with a medley of Dace Fish stuffed in Radish, Goose Web, and Sea Treasures in Pot, delivering a harmonious blend of textures and tastes.
The comforting Double-boiled Chicken Soup with Abalone and the inventive Bamboo Pith stuffed with Japanese Eel & Handmade Shrimp Balls in Claypot are must-tries.
The menu also features the bold and flavour-packed Typhoon Shelter Turbot Fish, perfect for seafood lovers.
Availability: From now to 12 February 2025
Order: Online, call +65 6730 1704, or email min_jiang@goodwoodparkhotel.com
Heineken® Silver and The Meatmen
This Lunar New Year, Heineken® Silver reimagines tradition with a modern twist, partnering with culinary icons The Meatmen Channel and
The Plattering Co. to introduce two premium dishes perfect for reunion feasts: the Silver Baked Tender Baby Pork Rib with Aromatic Mala Dry Rub and the Silver Pot of Treasures.
The Silver Baked Tender Baby Pork Rib (S$188, 6-8 pax) takes inspiration from chuan chuan and beer pairings. Tender ribs coated in a bold mala dry rub to deliver a fiery kick. This dish ensures a flavourful start to your festive meal.
A contemporary twist on traditional pencai, the Silver Pot of Treasures (S$368, 8 pax) is packed with premium chicken and seafood. This dish delights the palate with its hearty umami depth.
Want the best of both worlds? Opt for the Silver Abundance Bundle (S$468), featuring both signature dishes and a complimentary six-pack of Heineken® Silver.
Order exclusively at The Plattering Co. and toast to prosperity with these unforgettable creations!
Availability: Only available for ordering from now until 9 Feb 2025. Delivery from 2 Jan to 12 Feb 2025.
Order: Online
Hai Tien Lo
Impress your family at home with Hai Tien Lo’s indulgent range of festive takeaways, perfect for gatherings.
The Superior Treasure Set (S$828 for 6 pax, S$1,288 for 10 pax) includes iconic dishes like the Double Blessings Yu Sheng with smoked salmon and crispy silver whitebait, the Double Blessings Premium Treasure Pot, and a bottle of Changyu Noble Dragon N158 Red Wine.
Hai Tien Lo also presents sumptuous Pen Cai, with options like the Classic Treasure Pot (S$368 for 6 pax, S$588 for 10 pax) and Double Blessings Premium Treasure Pot (S$628 for 6 pax, S$938 for 10 pax), featuring ingredients such as lobster, eight-head whole abalone, and roast duck.
Additionally, their luxurious Yu Sheng platters elevate your celebration, with options like the Prosperity Yu Sheng, featuring whole abalone, lobster, and smoked salmon, or the Double Blessings Yu Sheng with smoked salmon and crispy silver whitebait.
For a lighter option, the Nutritious Prosperity Vegetarian Yu Sheng offers a refreshing blend of crystalline ice plant, vegetarian jerky, and garden greens.
Availability: From now until 12 February 2025
Order: Online
Tablescape
If you’re hosting a Lunar New Year celebration at home and want to make a lasting impression, Tablescape has the perfect selection of gourmet takeaway specials that elevate your gathering.
Try their Tablescape Seafood Yu Sheng (S$138 nett, up to 10 pax), an intricate, snake-shaped platter celebrating the Year of the Snake. This luxurious Yu Sheng features Josper-grilled octopus, lobster, maguro loin, and salmon sashimi. With garnishes like crispy fish skin, ikura, and edible gold leaf, this dish is as delightful to the eyes as it is to the palate.
If you’re craving something hearty, Prosperity in a Pot (S$218 nett, up to 6 pax) is a must-try. This decadent version of pen cai combines seafood, pork belly, and abalone in a herb-infused broth, bringing together rich flavours in a single, comforting dish.
You can also enjoy Roasted Duck (S$128 nett, up to 6 pax), a succulent dish that’s marinated with a fragrant blend of angelica herbs and aromatic five-spice. The duck is roasted to perfection, and each bite is a harmonious balance of savoury and herbal taste that enhance the natural richness of the duck. A true showstopper for any festive table.
Order: Online, call +65 6432 5566, or email hello@tablescape.sg
Lime on the Go
Planning a Lunar New Year feast at home? Why not add a touch of tradition with a delicious Peranakan twist with Lime Restaurant’s festive takeaway?
This year, savour the exquisite Prosperous Peranakan Pen Cai—a celebration of rich Nonya flavours and festive indulgence.
Packed with comforting favourites like Pork Knuckle Babi Pong Teh, Assam Stewed Baby Abalone, Bakwan Kepiting Meatball, Itek Sio Braised Duck Leg, and Fish Maw Seafood Roll, this Pen Cai offers a perfect blend of heritage and luxury.
The other seasonal delights are not to be missed. Highlights include the tender Pork Knuckle Babi Pong Teh with Baby Abalone, aromatic Tea Smoked Duck, and fragrant Hong Kong-style Glutinous Rice, all thoughtfully prepared to elevate your festive celebrations.
No Chinese New Year feast would be complete without the Prosperity Yu Sheng, available in versatile variations to suit every taste.
Options include Smoked Salmon and Ikura, Ponzu Calamansi Salmon, and an indulgent Lobster and Abalone version. Perfect for tossing to good fortune and blessings.
Availability: 15 January and 12 February 2025
Order: Online
One Farrer Hotel
Planning to host an intimate Chinese New Year gathering at home but want to keep the cooking stress-free? One Farrer has you covered with their Prosperity Bundle Takeaway (S$208), offering a selection of heart-warming dishes that bring festive cheer straight to your table.
Perfect for entertaining guests, the Prosperity Bundle features comforting favourites like Stir-Fried Szechuan Style “Bi Feng Tang” Prawns, and Wrapped Glutinous Rice with Dried Shrimp, Mushroom, and Chicken, a fragrant and satisfying crowd-pleaser.
The star of the menu is the Bountiful Treasures “Poon Choi”, a Cantonese classic symbolising harmony and abundance. This communal dish showcases premium ingredients layered in a large bowl to create a feast as visually impressive as it is delicious.
With thoughtfully crafted flavours and premium ingredients, One Farrer’s Prosperity Bundle Takeaway ensures your home celebration is effortless yet memorable.
Availability: From now to 9 February 2025
Order: Online, or call +65 6705 7825
Carlton Hotel
Whether you’re hosting a reunion dinner or bringing blessings to loved ones, Carlton Hotel Singapore’s handcrafted takeaway promises to elevate your celebrations.
Making its debut this year, the Opulent Treasure Pot (from S$238) is a decadent showcase of premium ingredients such as abalone, deer sinew, and braised pork belly—each symbolising prosperity, health, and unity.
For a feast, the Abundance Pack (S$658) is a standout choice, featuring an indulgent spread that includes Abalone Yu Sheng, Longevity Poon Choi, Soy Chicken, Premium Wah Lok XO Sauce, and Traditional Nian Gao.
No celebration is complete without sweet endings. The hotel’s signature Carlton Premium Pineapple Tarts (S$35) and delightful Koi Nian Gao (S$35) bring a touch of nostalgia and a promise of good fortune to your table.
Availability: Preorder from now to 28 January 2025
Order: Online, or call +65 6349 1292 or email restaurants@carltonhotel.sg
