Chinese New Year is coming and we’re planning lots of feasts with friends, family, and work associates, and here are the restaurants that are on our to-go list.
Traditional Chinese Reunion Dinner
Yàn
Yàn, an esteemed Cantonese restaurant within the National Gallery Singapore, invites you to usher in the Year of the Dragon with a kaleidoscope of culinary delights.
Embark on your auspicious journey with Yàn’s signature Kaleidoscope of Prosperity Yu Sheng in “Shun De” Style with Australian Lobster.
A majestic mountain of crispy vermicelli forms the base, crowned with a vibrant halo of shredded vegetables, pickled ginger, and shimmering gold flakes. Nestled at the heart lies a succulent Australian lobster, a culinary nod to the year’s zodiac animal as it also makes for a great photo opportunity.
Toss this vibrant salad with gusto, infusing each strand with well wishes for prosperity and abundance in the coming year.
Indulge in the Harvest Pen Cai, a symphony of 18 exquisitely prepared ingredients simmered in a flavorful braised duck sauce.
From 6-head whole abalone and sea cucumber to live prawns and roast duck, each element sings with its unique texture and taste. This opulent feast embodies the spirit of abundance and togetherness, perfect for sharing with loved ones.
Yàn’s Lunar New Year menu wouldn’t be complete without its cherished classics. Savour the delicate sweetness of the Steamed Live Marble Goby Fish with Shredded Salted Vegetables, a festive must-have, which was also one of the AVENUE ONE team’s favourite dishes from the Chinese New Year menu.
The Braised Two Head Abalone with Mushrooms and Seasonal Greens was another outstanding dish that we enjoyed.
Imagine large tender, succulent Australian abalones generously placed in the dish. Each bite releases a symphony of tastes, testament to the five-hour steaming process that unlocks its natural sweetness.
But the journey doesn’t end there. This delicacy then takes a luxurious bath in a braising liquid fit for royalty. Rich Jinhua ham bones and skin, succulent mature hen, and lean meat infuse the broth with a deep, savoury complexity. A hint of oyster sauce rounds out the symphony, creating a harmonious embrace for the abalone.
Conclude your celebratory meal on a sweet note with the Chilled Taro Paste topped with Coconut Ice Cream.
This features the earthy sweetness of Thailand taro, sliced, steamed, and gently mashed into a velvety paste, complemented by rich and creamy coconut milk. Sago adds a textural surprise, each bite bursting with a delicate touch of sweetness.
Availability: Till 24 February, one day’s advanced notice is required for all set menus
Price: Set menus from S$128++ to S$268.80++ per person
Address: 1 St Andrew’s Road, #05-02 National Gallery Singapore, Singapore 178957
Booking: Call +65 9272 7522, WhatsApp 8198 3398 or email [email protected]
Wah Lok Cantonese Restaurant
Whether it’s for a large three-generation gathering or a more intimate one with your most supportive business associates, a reservation at Wah Lok Cantonese Restaurant, located within the elegant Carlton Hotel, will make an optimal choice.
Begin your celebration with Wah Lok’s signature “Shun De” Style Yu Sheng, a savoury treat that’s even more moreish than the usual sweet version we are used to.
As the festive spirit warms your heart, Wah Lok invites you to delve into the depths of culinary opulence with the Prosperity Pot with Braised Pork Belly with Abalones and Potatoes – which is one of the AVENUE ONE team’s favourite dishes from the Chinese New Year menu.
Picture melt-in-your-mouth pork belly, its layers of fat and meat simmered to perfection in a rich, flavourful broth. Each bite releases a burst of savoury goodness, enhanced by the delicate sweetness of abalone, a symbol of longevity and wealth.
But the pot’s bounty doesn’t stop there. Chunks of golden potatoes, infused with the broth’s essence, add a touch of earthy comfort. Every spoonful is a journey through the depths of flavour, a testament to the meticulous slow-cooking process that unlocks the magic of each ingredient.
Another dish to look forward to is the Pan-fried Scallops with Golden Sauce. Imagine plump, juicy scallops, their delicate sweetness kissed by the heat of the pan. Each bite explodes with a burst of pure seafood bliss, the natural flavors enhanced by a shimmering golden sauce. This sauce – a secret recipe – is a masterpiece of sweet and savoury, and adds decadence to every scallop.
Availability: Till 24 February
Price: Set menus from S$468++ for four persons | Prosperity Pot at S$198 nett for takeaway
Address: 76 Bras Basah Road, Level 2, Carlton Hotel Singapore, Singapore 189558
Booking: Call 6311 8188 or email [email protected]
PUTIEN
Celebrate the Year of the Dragon in style with a reunion dinner at PUTIEN, the Michelin-starred restaurant renowned for its authentic Fujian cuisine.
Dine your way to abundance with PUTIEN’s Prosperity Set Meals, available in tiers to suit your gathering size and budget. Whether you choose the Prosperity Set Meal (S$128++ to S$598++) or the Fortune Set Meal (S$168++ to S$798++), you’ll be treated to iconic festive dishes like the Longevity Noodles for long life and the Cordycep Flower with Fish Maw & Crab Meat Soup for good health.
No Chinese New Year celebration is complete without the auspicious act of tossing Yusheng. PUTIEN’s Prosperity Yusheng (Abalone), available in small (S$39.80++) and large (S$62.80++) sizes, features premium abalone and their specially concocted sauce for a vibrant and flavourful experience. Toss your way to a prosperous year ahead!
Celebrate a bountiful year with PUTIEN’s signature Pot of Goodies (Abalone and Prawn). This treasure pot overflows with twelve premium ingredients, including Duotou clams from Putian, abalone, prawns, fish maw, and sea cucumber, promising an explosion of flavors and textures in every bite.
Choose your size from four options to cater to your group: four (S$218++), six (S$318++), eight (S$428++), or ten (S$518++) diners. The Pot of Goodies is included in all Fortune Set Meal options (from S$168++), so you can enjoy this festive delight without any additional hassle.
Availability: Till 24 February
Price: Listed above
Address: All PUTIEN outlets. Find one here
Booking: Online
Yuè (乐)
Embark on a culinary journey with a musical twist at Yuè (乐), the music-inspired Chinese restaurant at Aloft Singapore Novena. From January 26 to February 24, 2024, patrons can revel in the harmony of flavors with Yuè’s inaugural Lunar New Year menu, featuring an array of festive delights available on both set menus and à la carte.
The menu pays homage to popular Chinese festive songs, with dishes like “龙龙的新年来捞鱼生” (Stirring Up A Bountiful Year), “迎春接福恭喜你” (Receiving Blessings This Season), and “福星高照喜上眉稍” (Lucky Star Upon You).
Indulge in the Prosperity Yu Sheng, a delightful ensemble of smoked salmon, scallop, and passionfruit sauce, available in small (S$68++) and large portions (S$108++). Elevate the experience with the Abundance Yu Sheng (S$128++, large portion only), featuring succulent baby abalones.
Experience tradition with “迎春接福恭喜你,” a braised dish of 6 Head Abalone, Pork Knuckle, Mushroom, and Black Moss, priced at S$88++ (small) or S$168++ (large). The Lucky Star Upon You (S$68++) offers a decadent double-boiled chicken soup with fish maw, sea whelk, and conpoy.
Savour the comfort of “五谷丰登新年好” (Five Grains Prosperous New Year) – a reimagined Chinese sausage fried rice with preserved meat and sakura ebi, blending wok-fried rice with savory cherry blossom shrimps for a delightful twist.
Availability: 26 Jan to 24 February
Price: Listed above
Address: 16 Ah Hood Road, Singapore 329982
Booking: Online
Feng Shui Inn
Have your reunion with your family at Feng Shui Inn and indulge in the Eternal Fortune Menu. Experience the pinnacle of luxury with prized ingredients like Double-boiled Imperial Bird’s Nest, Stewed 6 Head South Africa Abalone, and Crispy Suckling Pig Fillet, all crafted to usher in prosperity.
Order the Classic Auspicious Treasure Pen Cai to indulge in a breathtaking pot of fresh seafood and premium ingredients – a feast fit for emperors.
End your auspicious meal with the Golden Ingot Nian Gao. These charming ingot-shaped treats, symbolic of good fortune and a touch of sweet coconut comfort.
Availability: Till 25 February
Price: The Eternal Fortune Menu at S$288++ per person | Classic Auspicious Pen Cai at S$688++ per portion | Golden Ingot Nian Gao at S$16++ for three pieces
Address: 8 Sentosa Gateway, Equarius Hotel, Lobby, Singapore 098269
Booking: Call 6577 6599
Tablescape
This Lunar New Year, step into a fusion of tradition and elegance at Tablescape. Immerse your senses in a reunion dinner that elevates classic recipes with a hint of Western opulence, offering a harmonious tapestry of flavors and a promise of abundance for the year ahead.
Start off with their signature Yu Sheng that features smoked salmon, abalone, and crispy fish skin waltz with crunchy vegetables, adorned with shimmering avruga caviar and gleaming gold leaves. It’s an East-meets-West masterpiece symbolising fortune and unity.
Try the comforting Soya Braised Chicken, a whole chicken, steeped in a symphony of fragrant spices, melts into mouthwatering tenderness. Each bite is a heartwarming journey through culinary heritage.
Celebrate longevity with their vibrant Wok Fried Yee Fu Noodles. “Longevity noodles” dance in a savoury broth, studded with plump prawns, baby abalone, and the irresistible aroma of pork lard. This dish is a delightful testament to tradition and prosperity.
Availability: Till 24 February
Price: From S$88++ per person (minimum two persons)
Address: 10 Coleman Street, Level 3, Grand Park City Hall, Singapore 179809
Booking: Call 6432 5566 and email [email protected]
Man Fu Yuan
Man Fu Yuan presents the ‘Dragon’s Wealth’ Yu Sheng (S$888++, serves 10) to ring in the Year of the Dragon. This magnificent dragon, crafted with precision and adorned with rock lobster, sea urchin, ikura, Hokkaido scallops, salmon sashimi, and crispy fish skin, symbolises good fortune and prosperity for the year ahead.
For set meals, choose from eight different prix-fixe menus to suit your gathering size and budget, including Harvest Prix-Fixe Menu, which lets you indulge in Man Fu Yuan’s signature Abundance Treasure Pot, overflowing with 18 premium ingredients like abalone, rock lobster, and sea cucumber.
and the Blissfulness Prix-Fixe Menu, a five-course feast featuring iconic dishes and concluding with the beloved Chilled Pumpkin Purée, Logan, Lotus Seed and Peach Collagen with Sweet Golden Nian Gao.
Round out your celebration with perennial favorites like the Roasted Suckling Pig with Five Grain Glutinous Rice or the Tea-infused Roasted Irish Duck with Wild Mushroom and Truffle Sauce.
Availability: Till 29 February
Price: From S$168++ per guest
Address: 80 Middle Rd, InterContinental Singapore, Level 2, Singapore 188966
Booking: Online
Red House Seafood Nanyang
Red House Seafood Nanyang has reopened its doors at its Clarke Quay outlet after an interior refresh and unveiled prosperous Chinese New Year set menus bursting with Nanyang-inspired seafood creations, available at all three outlets.
Get ready to embark on a culinary journey of auspicious flavours and meticulous “kung fu” techniques.
Dive into luxe dishes like Alaskan King Crab served two ways (sautéed with truffle oil and egg white, and baked with miso), or the Crispy Roasted Chicken with Flaxseed & Sesame, requiring an expert hand to achieve its perfect crispness and juicy interior. Nanyang touches abound in the Braised 8 Head Abalone & Sea Cucumber nestled within a winter melon crown, and the vibrantly coloured Purple Glutinous Rice Cake, a nod to beloved local favorites like Pulut Hitam and Nyonya Kueh.
No Lunar New Year celebration is complete without Yu Sheng, and Red House Seafood’s version is a vibrant spectacle. Choose from Prosperity Salmon, Abalone, or Lobster, each featuring coral seaweed resembling dragon feelers and a refreshing dragonfruit-passionfruit sauce. And for those who prioritise both taste and health, the Purple Glutinous Rice Cake with its layers of traditional nian gao and purple rice is a delectable treat.
Availability: Till 25 February
Price: From S$598 for four to six persons
Address: Three locations. See outlets here
Booking: Clarke Quay | Esplanade | Grand Copthorne
Din Tai Fung
Reunions are tastier than ever this Lunar New Year with Din Tai Fung’s festive offerings. Savour the Prosperity Yu Sheng in three versions: classic smoked salmon, vegetarian, or the new Abundance Abalone Yu Sheng, a luxurious medley of fresh veggies, crispy yam strips, and succulent abalone.
Indulge in reunion feasts with the Seafood Set boasting Australian king prawns and Japanese scallops, or the Pork Set featuring melt-in-your-mouth Iberico pork. For beef lovers, the Beef Set showcases ethically reared Japanese cuts in four shabu varieties. The Everything Set feeds up to eight with a bounty of seafood and premium beef.
Availability: Till 25 February
Price: From S$598 for four to six persons
Address: Multiple locations. See outlets here
Booking: Online
One Farrer Hotel
One Farrer Hotel is pulling out all the stops to ensure your Lunar New Year celebrations are nothing short of spectacular.
For a cosy gathering with your loved ones, opt for the Abundant Prosperity Set Menu at Nest at One Farrer, their private dining space. Enjoy a curated spread of dishes designed for an intimate and heartfelt celebration.
Availability: 5 – 12 February
Price: S$168++ per person for Nest (minimum five persons)
Address: 1 Farrer Park Station Road, One Farrer Hotel Singapore 217562
Booking: Email [email protected] or call 6705 7825
Cassia
Experience a delightful culinary adventure at Cassia, where you will be treated to the finest Cantonese cuisine crafted by the talented Chinese Executive Chef Alan Chan.
Prepare to elevate your joyful reunions and cherished celebrations with the expertly curated set menus, each showcasing Chef Chan’s deep love for the intricate art of Cantonese culinary traditions.
For Chinese New Year’s Eve, the special Bountiful Reunion Set Menu includes exquisite dishes such as the Braised Crab Meat Superior Yunnan Ham Broth, Wok-fried Ocean Wild Caught Tiger Prawn, and Stewed Whole Eight-head South African Abalone.
And if you’d like something more decadent, indulge in the delectable Fortune Yu Sheng at Cassia, a vibrant dish featuring lobster, bird’s nest, abalone, Norwegian salmon, julienned vegetables, and a homemade berries plum sauce.
Availability: 9 – 24 February
Price: S$208++ per person for Bountiful Reunion Set Menu on 9 Feb | S$138++ per person for Auspicious Tidings Set Lunch Menu from 10 to 24 Feb | S$208++ for Double Happiness Set Menu from 10 to 24 Feb
Address: 1 The Knolls, Capella Singapore, Sentosa Island, Singapore 098297
Booking: Online, call 6591 5045, or email [email protected]
Buffet Restaurants for Chinese New Year Celebrations
Peppermint
Indulge in a vibrant array of classic Lunar New Year favourites and modern culinary delights, meticulously crafted by Chef Leon Yee and his team.
Comforting classics such as the Steamed Herbal Chicken with Red Dates & Ginseng, Braised Black Angus Beef Short Ribs & Taro, and Chicken, Fish Maw, and Top Shell in Pumpkin Soup will remind you of elevated versions of your grandma’s cooking.
What’s a Chinese New Year meal without a touch of luxury? The Braised Sea Cucumber, Crispy Beancurd Puff with Whole Abalone and Collagen Sauce, simmered for three hours, is a must-try masterpiece.
Want to toss to good luck with Yu Sheng, a DIY section allows you to pick the Yu Sheng ingredients you want and however much you want, so you can customise the portions according to your table’s needs.
Conclude on a sweet note with an enticing selection of Lunar New Year cookies, cakes, and pastries like Mandarin Orange Mango Gateaux and Strawberry Pistachio creations.
On the eve and first day of Chinese New Year, enjoy specially curated dishes for lunch and dinner, including Claypot Chicken Rice and Hong Kong-style Pan-fried Turnip Cake with Conpoy Sauce, Malaysian-style Curry Lobster with Beancurd Skin, Japanese Sea Cucumber stuffed with Prawn and Tobiko Mousse, and Giant Garoupa with Sichuan Pickled Mustard.
Availability: Now till 25 February
Price: S$208++ per person for Bountiful Reunion Set Menu on 9 Feb | S$138++ per person for Auspicious Tidings Set Lunch Menu from 10 to 24 Feb | S$208++ for Double Happiness Set Menu from 10 to 24 Feb
Address: 1 The Knolls, Capella Singapore, Sentosa Island, Singapore 098297
Booking: Online, call 6845 1112, or email [email protected]
Racines
Experience a lavish celebration with the Reunion Dinner Buffet to kick off a prosperous and joyful new year.
Commence the feast with a customisable Prosperity Yu Sheng, featuring a delightful combination of fresh salad slaw, smoked salmon, and yuzu dressing.
Then, explore the Ice Atelier where an array of premium seafood awaits, including Poached Tiger Prawns, New Zealand Mussels, and Scallops.
Indulge in a selection of traditional Lunar New Year favorites like Abalone Pen Cai, Roast Duck, Roast Pork Belly with Mustard and House-made Chilli, and Wok-fried Prawns with Chilli Crab Sauce.
Finally, conclude the feast with a delectable assortment of auspicious desserts and treats, ranging from Caramelised Pineapple Egg Tarts and Fried Nian Gao to Osmanthus Peach Gum Jelly and Pineapple Chiboust Puff.
Availability: 9 & 10 Feb, 6pm – 10pm
Price: S$108++ per person
Address: 9 Wallich Street, Sofitel Singapore City Centre, Singapore 078885
Booking: Call 6428 5000 or email [email protected]
Reunion Dinner at Home
Tablescape
Doing a potluck gathering or want to impress your family with a delicious spread at home without the hassle of cooking? Tablescape’s curated Lunar New Year takeaway menu definitely has you covered.
Consider the Golden Lotus Leaf Chicken (S$88 nett, four to six pax), where you’ll be unwrapping a spectacle of taste and tradition with this whole deboned chicken. Infused with aromatic angelica and liquorice roots, it’s nestled in a fragrant lotus leaf and brimming with treasures like dried scallops, lap cheong, chestnuts, and glutinous rice. Share the abundance and delight everyone with this auspicious centerpiece.
Our favourite has got to be the Roasted Duck (S$128 nett, four to six pax). Sink your teeth into the rich flavours of a whole Irish duck, masterfully roasted with a herbaceous blend of angelica herbs, hoisin, and five-spice powder. Every bite bursts with succulent aroma, making it a guaranteed crowd-pleaser.
The pencai dish, Prosperity In A Pot (S$188 nett, four pax) will be a delightful addition to the meal. This includes abalone, scallops, Boston and slipper lobster, pork belly, prawns, mussels, and avruga caviar proached in a herb broth inspired by an Italian acqua pazza. The ingredients in this impressive dish are prepared chilled so you can easily heat up for your guests to enjoy right before their arrival.
And of course, no reunion dinner is complete without the Yu Sheng (S$128 nett, four to six pax). The Tablescape version features fresh Norwegian salmon sashimi and Josper-grilled octopus for an opulent experience. The dish is accompanied by crispy fish skin, winter melon, pomelo, ginger, and bokchui crackers, as well as adorned with avruga caviar and delicate gold leaves for an added touch of auspicious luxury.
Availability: Now till 24 February
Order: Online, call 6432 5566, or email [email protected]
Modern Provision
Skip the supermarket scramble and embrace mindful feasting this Lunar New Year with the newly launched Modern Provision. This online grocer goes beyond fresh produce, offering ethically sourced meats, gourmet pantry staples, and even ready-to-eat meals, all curated with care for both your palate and the planet.
We love their steamboat sets, where you’ll get to choose from Seafood, Pork, Beef, Everything (if you can’t make up your mind!) bundles, each catering to four to eight guests and brimming with premium ingredients like Australian king prawns, Japanese scallops, Iberico pork, and ethically reared Japanese beef. Each set includes broth, condiments, organic mushrooms, and fresh greens for a complete feast.
Prefer to pick the items you want? You’ll also be able to find cruelty-free meats, sustainably sourced seafood, and pesticide-free greens from local and international farms like Greenhood (Singapore), Clarence River Co-op (Australia), and Talula Hill (Malaysia).
Don’t forget to check out other fine foods and pantry staples to elevate your reunion dinner at home. Indulge in decadent condiments, top-notch caviar, exceptional raw honey, and premium soy sauce, along with everyday essentials like small-batch dairy products and beverages.
You can also save time without sacrificing flavour with house-made soups, slow-cooked curries, and homemade sauces, all prepared with minimal preservatives and maximum taste.
Availability: Next day delivery cut-off for orders before 12pm from Monday – Saturday only from 1 Feb 2024 onwards
Order: Online
Soup Restaurant x Deliveroo
Celebrate the Year of the Dragon in style and without stress with Soup Restaurant’s exclusive Golden Yusheng Feast, available for delivery through Deliveroo. This limited-edition Yusheng is packed with premium ingredients and adorned with edible gold dust, bringing an extra dose of prosperity and good fortune to your celebrations.
You can choose from two enticing bundle options, perfect for a warm and intimate reunion of two to five people. Each bundle includes Soup Restaurant’s famous Samsui Ginger Chicken, a beautifully poached delicacy served with their distinctive ginger sauce.
If you’re looking for a heartier meal, the Golden Yusheng Feast also offers a special steamed rice dish, featuring savoury snow vegetables and premium Chinese sausage. And to end your meal on a sweet note, indulge in the Golden Mango Sago dessert, symbolising sweetness and abundance, which perfectly captures the spirit of Chinese New Year.
Availability: Exclusively on Deliveroo, while stocks last
Chinese New Year Afternoon Tea
Portman’s Bar
If you’re planning for a more intimate reunion with your loved ones, why not go against the usual dining plans and opt for an afternoon tea instead?
At Portman’s Bar, Pastry Chef Christopher Eng and his team has designed a delightful Oriental-themed Afternoon Tea set inspired by the festivities during Chinese New Year.
For sweet treats, the “Fire Cracker” Raspberry Mousse and Yuzu Cremieux Gateaux, and Mandarin Orange Curd bring the spirit of the season to your plate.
The savoury section won over the AVENUE ONE team. Discover the rich flavours of Smoked Duck Tortilla, Salmon Choux Puff, and Abalone Radish Cake with XO sauce, and Chicken Bak Kwa Ciabatta, as well as the luxurious “Black Gold” yam puff, filled with Chicken Char Siew and adorned with gold flakes, adds a touch of opulence.
And as if these aren’t enough, take your pick from an extensive selection of Lunar New Year cookies, macarons in cute design such as pineapples and dragons, and chocolate pralines, elegantly presented on Portman’s Bar Sweet Wagon.
Enjoy these selections with two servings of coffee or tea of your choice. And if you’re craving an extra touch of extravagance, upgrade to the free-flow package and enjoy two hours of unlimited Champagne, house red or white wine, Tiger draught, and selected cocktails.
Availability: Now till 4 February
Price: S$68++ per person | S$118++ per person for upgrade to two-hour free flow alcoholic beverages
Address: 6 Raffles Boulevard, Level 5, PARKROYAL COLLECTION Marina Bay, Singapore 039594
Booking: Website, call 6845 1119, or email [email protected]
The Marmalade Pantry
The Marmalade Pantry has introduced festive creations that inspired by the vibrancy of the Lunar New Year with the Spring Blossom Afternoon Tea Set.
Look for ward to sweet treats such as the
The Spring Blossom Afternoon Tea Set includes: Petite Strawberry Blossom Cupcake, Pineapple Financier, Mini Yuzu Chocolate Cake, and Mango Purin with Osmanthus Sago Pearl. For savoury items, you’ll love the Deep Fried Taro Dumpling Puff, Mala Duck Kueh Pie Tee, Seafood Wanton Cups with Asian Salsa, Chicken Cranberry Sandwiches, and Truffle Egg Mayo Sandwiches.
The afternoon tea is completed with Plain & Raisin Buttermilk Scones accompanied with clotted cream, berry jam, and ginger yuzu marmalade. Two pots of tea by Monogram will also be served.
You can also consider the Spring Blossom Petite Afternoon Tea Set, which is only available at The Marmalade Pantry Petite Bugis with outlet exclusives like the Hoisin Chicken Burger with Sesame Seeds and Smoked Duck Rolls.
Availability: Now till 28 February
Price: Spring Blossom Afternoon Tea Set at S$78++ for two persons | Spring Blossom Petite Afternoon Tea Set at S$64++, for two persons
Address: See all locations online
Booking: Website
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