Chatterbox, long celebrated for its signature Chicken Rice, is upping the ante with a Crab Fiesta running from August to October 2024.
This three-month celebration of Singapore’s beloved crustacean dishes brings a new flavour each month, starting with Chilli Crab in August, followed by Kam Heong Crab in September, and concluding with Black Pepper Crab in October.
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Kam Heong Crab Review
During AVENUE ONE’s visit in September, we were tried the Kam Heong Crab, a dish that effortlessly captures the essence of Singapore’s culinary heritage.
The crabs were impeccably cooked, with the flesh tender and brimming with flavour. What truly elevated the experience was the sauce — an aromatic blend of bird’s eye chillies, fragrant curry leaves, and crispy dried shrimp. The balance of spicy heat and savoury richness was nothing short of spectacular.
At S$168 for a portion weighing approximately 1.5kg, this indulgent meal comfortably serves two to three guests. If you’re visiting in September, Chatterbox offers a special drinks promotion during the Grand Prix season in September, with three alcoholic beverages for S$36.
The popular Lobster Carrot Cake will also be made available at S$22 per portion this month.
If you’re visiting in October for the Black Pepper Crab, you’ll be able to pair it with the Sea Perch with Homemade Soy Sauce for S$39 per portion.
Other Dishes to Try
While the Kam Heong Crab delivered a flavour-packed punch, we couldn’t visit Chatterbox without trying their famed Chicken Rice (S$25 for a set). This dish has been synonymous with Chatterbox for over 50 years, and after one bite, it’s easy to see why.
Made from free-range chickens specially reared for 60 days — 15 days longer than usual — the meat is plumper, juicier, and incredibly tender. Steamed slowly in a fragrant stock, the chicken retains all its natural flavours, sealed in through a delicate cooling process. Every bite was a reminder of why this dish has remained a beloved staple on the menu for decades.
To add a touch of luxury to our meal, we also sampled the Lobster Laksa (S$38), an elevated version of the classic local dish.
Packed with Boston lobster, quail eggs, thick vermicelli noodles, fish cake, and dried beancurd, this laksa was an indulgent bowl of comfort. The rich coconut broth, fragrant with spices and fresh coconut milk, provided a satisfying base that balanced creaminess and spice to perfection. It’s a dish that redefines laksa with a modern, indulgent twist.
No meal is complete without dessert, and at Chatterbox, the Pandan Cake with Gelato (S$15) is a must-try.
The light, fluffy pandan chiffon cake was paired beautifully with homemade soy pandan gelato, all topped off with a delightful coconut crumble for added texture. The combination was refreshing and light, a perfect way to end a rich and indulgent meal.
Note: The above-mentioned items are also available as part of its set menu.
Worth The Visit?
Chatterbox’s Crab Fiesta offers the perfect excuse to visit this iconic establishment, whether you’re a long-time fan of their signature Chicken Rice or a seafood lover eager to sample their seasonal crab dishes. With flavours changing every month, there’s always something new to try, and the atmosphere at Chatterbox —paired with the restaurant’s longstanding reputation — makes it a dining destination worth revisiting.
Chatterbox is located at 333 Orchard Road, #05-03 Hilton Singapore Orchard, Singapore 238867. Opening hours: 11.30am – 4.30pm (Mon to Thu) | 5.30pm – 10.30pm (Mon to Thu) | 11.30am – 4.30pm (Fri to Sun) | 5.30pm – 11pm (Fri to Sun). Email chatterbox@ouerestaurants.com or call 6831 6291 for reservations.
