32 best recipes that use canned food to try while you’re staying home

In these strange times, canned foods have become quite popular. We all probably have some stocked up in our pantry. But just because it’s canned food doesn’t mean it can’t be a gourmet meal. From steak dinners to cakes, there are so much that can be done with canned food.

With a just sweep through the Internet, you get a myriad of delicious recipes that star these glorious ingredients. So, here’s our collection of the best canned food recipes that you can easily try at home!

1. Simmered Turkey Enchiladas

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Canned food used: tomato sauce, chopped green chillis

Guaranteed to be a burst of flavour, these simmered turkey enchiladas are a delicious, savoury treat full of bright fresh ingredients such as chillis, chopped tomatoes, cheddar cheese and so much more.

Ingredients:

  • 2 pounds Turkey Thighs or Drumsticks
  • 1 can Tomato Sauce
  • 1 can Chopped Green Chillis
  • 1/3 cup Chopped Onion
  • 1-2 tablespoons Chili Powder
  • 1/4 teaspoon Garlic Powder
  • 8 Flour Tortillas, warmed

Optional toppings:

  • Chopped Green Onions
  • Sliced Ripe Olives
  • Chopped Tomatoes
  • Shredded Cheddar Cheese
  • Sour Cream
  • Shredded Lettuce

Get the recipe here.

2. Italian Tuna Melt

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Canned food used: tuna

Here’s the well-loved sandwich with a little twist. This recipe looks like a healthier version of the classic tuna melt, but with a lot more flavour.

Ingredients:

  • 2 cans Tuna, drained
  • 1 Small Red Onion, diced
  • 1⁄4 cup Chopped Green Olives
  • 2 tablespoons Olive Oil Mayonnaise
  • 2 tablespoons Bottled Pesto
  • 1 tablespoon Capers, Rinsed And Chopped
  • Juice of 1 Lemon
  • 8 slices Whole-Wheat Bread
  • 2 ounces Fresh Mozzarella, sliced
  • 1 Large Tomato, sliced
  • 1 teaspoon Olive Oil

Get the recipe here.

3. Cheeseburger Pasta

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Canned food used: diced tomatoes

Cheeseburger pasta? Yes, that’s right – cheeseburger pasta! This decadent dish is the perfect way to satisfy those fast food cravings. And, while it might sound unhealthy, we all can have a yummy treat every once in a while.

Ingredients:

  • 1-1/2 cups Uncooked Whole Wheat Penne Pasta
  • 3/4 pound Lean Ground Beef
  • 2 tablespoons Finely Chopped Onion
  • 1 can Diced Tomatoes
  • 2 tablespoons Dill Pickle Relish
  • 2 tablespoons Prepared Mustard
  • 2 tablespoons Ketchup
  • 1 teaspoon Steak Seasoning
  • 1/4 teaspoon Salt
  • 3/4 cup Shredded Cheddar Cheese
  • Chopped Green Onions, optional

Get the recipe here.

4. Buffalo Chickpea Wraps

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Canned food used: chickpeas

Is there anything better than buffalo and ranch combined? This delicious wrap serves as a delicious dish that’s abundant with an array of flavours and textures. Oh, and did we mention it’s vegan? That’s right, it’s both yummy and healthy!

Ingredients:

  • 1 can Chickpeas, drained and rinsed
  • 2 tablespoons Buffalo Sauce
  • 2-3 Soft Flour Tortillas
  • Lettuce Leaves or Shredded Lettuce
  • 2 Stalks of Celery, chopped
  • Vegan Ranch

Get the recipe here.

5. Peach Chicken Stir Fry

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Canned food used: peaches

While fruits with savoury food have cause quite the debacle, this is one treat that everyone can surely agree on. Boasting a perfect balance of flavours – from sweet to tart to savoury – to give you a delicious meal you don’t mind eating any day.

Ingredients:

  • 1 can Peaches in Juice
  • 2.5 pounds Boneless Skinless Chicken Breast, cut into bite-sized pieces
  • 1 tablespoon Olive Oil
  • 1/4 cup Orange Marmalade
  • 1/4 cup Nakano Original Seasoned Rice Vinegar
  • 1 tablespoon Brown Sugar
  • 1 teaspoon Basil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Ground Cloves
  • 1/4 teaspoon Cinnamon
  • 1/8 teaspoon Black Pepper
  • 2 tablespoons Cornstarch
  • 2 tablespoons Water

Get the recipe here.

6. Bean, Salmon and Kale Salad

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Canned food used: beans, fruits

Just because we’re confined at home doesn’t mean we have to be unhealthy. This easy-to-make salad is the perfect healthy treat that’s a mix of delicate flavours that blend so well together. It can even be made ahead time, perfect for anyone busy working from home.

Ingredients:

  • 2 4-ounce Salmon Fillets
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Black Pepper
  • 3–4 tablespoons Water
  • 2 tablespoons Tahini
  • 2–3 teaspoons Lemon Juice
  • 4 teaspoons Olive Oil
  • 1/4 teaspoon Garlic Powder
  • 10 cups Chopped Kale
  • Dash Kosher Salt
  • 1 Grapefruit (you can substitute this with canned fruits you prefer)
  • 1/2 cup Canned Garbanzo Beans, rinsed and drained
  • 1 Avocado
  • Black or white sesame seeds (optional)

Get the recipe here.

7. Skillet Bow Tie Lasagna

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Canned food used: ground beef, tomato paste, diced tomatoes

As much as we love the taste of lasagna, it can be such a hassle to make. This lovely dish tastes exactly like the beloved Italian dish, and can just be made over the stove and with only a few simple ingredients.

Ingredients:

  • 1 pound Ground Beef (you can use canned ones)
  • 1 Small Onion, chopped
  • 1 Garlic Clove, minced
  • 1 can Diced Tomatoes, undrained
  • 1-1/2 cups Water
  • 1 can Tomato Paste
  • 1 tablespoon Dried Parsley Flakes
  • 2 teaspoons Dried Oregano
  • 1 teaspoon Salt
  • 2-1/2 cups Uncooked Bow Tie Pasta
  • 3/4 cup Cottage Cheese
  • 1/4 cup Grated Parmesan Cheese

Get the recipe here.

8. Creamy Tuna Noodle Casserole

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Canned food used: tuna, mushroom soup, evaporated milk

Serving as the ultimate comfort food, this warm and creamy dish is the perfect dish for any weeknight dinner. This is a dish that most will love, and it’s so easy to make to!

Ingredients:

  • 6 cups dry medium egg noodles, prepared according to package directions
  • 1/4 cup Butter or Margarine
  • 4 Stalks Celery, chopped
  • 1/2 cup Chopped Onion
  • 2 cans Tuna, drained and flaked
  • 2 cans Condensed Cream of Mushroom Soup
  • 1 can Evaporated Milk
  • 2/3 cup Crushed Baked Potato Chips

Get the recipe here.

9. Spam and Kimchi Fried Rice

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Canned food used: luncheon meat

Crispy luncheon meat and flavourful kimchi, does it get any better than this? This dish is a classic Korean treat, that’s full of flavour and spice. Ideal for anyone who wants a quick and ever-so-tasteful meal. Don’t forget to top it all off with a runny fried egg!

Ingredients:

  • 2 tablespoons Canola Oil
  • 1 cup Luncheon Meat, cubed into 1/2-inch cubes
  • 2 tablespoons Garlic, chopped
  • 1 teaspoon Ginger, grated
  • 1 cup Kimchi, roughly chopped, drained
  • 2 cups White Rice, cooked
  • 1/4 cup Leeks, sliced
  • 1/2 teaspoon Soy Sauce
  • Salt and Pepper, to taste
  • 2 teaspoons Sesame Oil
  • Sesame Seeds, toasted
  • Green Onions, chopped, to garnish
  • 2 Eggs

Get the recipe here.

10. Black Bean Veggie Burger

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Canned food used: black beans

Craving for burgers, but still trying to get that summer bod? Here’s a perfect burger recipe that substitutes beef for black beans, making for a healthy meal that’s still uber delicious. Top it off with a toasted bun, and you get a vegetarian delight that you’ll constantly be craving for.

Ingredients:

  • 1 can Black Beans, drained and rinsed
  • 1/2 Green Bell Pepper, cut into 2-inch slices
  • 1/2 Onion, cut into wedges
  • 3 Cloves Garlic, peeled
  • 1 Egg
  • 1 tablespoon Chili Powder
  • 1 tablespoon Cumin
  • 1 teaspoon Thai Chili Sauce or Hot Sauce
  • 1/2 cup Bread Crumbs

Get the recipe here.

11. Jalapeno Mac and Cheese

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Canned food used: onion soup, cheese soup

Indulge in a classic dish with a little spicy twist. This scrumptious dish is extremely rich and creamy, with just a pop of flavour. If you’re not particularly fond of spice, this dish is still the perfect treat. It boasts just the right amount of spice but all the flavour.

Ingredients:

  • 1 package Uncooked Elbow Macaroni
  • 6 tablespoons Butter, divided
  • 4 Jalapeno Peppers, seeded and finely chopped
  • 3 cups Shredded Cheddar Cheese
  • 2 cups Shredded Colby-Monterey Jack Cheese
  • 2 cups Whole Milk
  • 1 can Condensed Cream of Onion Soup, undiluted
  • 1 can Condensed Cheddar Cheese Soup, undiluted
  • 1/2 cup Mayonnaise
  • 1/4 teaspoon Pepper
  • 1 cup crushed Ritz Crackers

Get the recipe here.

12. Green Beans, Tomatoes and Beef Stew

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Canned food used: beef, crushed tomatoes

A hearty, delicious dish with only five ingredients? Yes, please! This easy recipe is the perfect dinner meal for all you lazy cooks out there who don’t want to put in the effort yet still want a scrumptious meal!

Ingredients:

  • 1-2 tablespoon Extra Virgin Olive Oil
  • 1/2 Medium Yellow Onion, chopped
  • 1 pound Beef Stew Meat (you can use canned ones)
  • 1 pound Green Beans, ends trimmed and cut
  • 1 can Crushed Tomatoes
  • Salt and Pepper, to taste

Get the recipe here.

13. Spanish Rice

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Canned food used: diced tomatoes

Who knew this delicious and hearty meal was so easy to make? This is a meal that you can quickly throw together. Literally, you just throw all in the ingredients into a pot. The best part? You still get a restaurant-quality dish for you and the family.

Ingredients:

  • 1/4 cup Butter, cubed
  • 2 cups Uncooked Instant Rice
  • 1 can Diced Tomatoes, undrained
  • 1 cup Boiling Water
  • 2 Beef Bouillon Cubes
  • 1 Medium Onion, chopped
  • 1 Garlic Clove, minced
  • 1 Bay Leaf
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1/4 teaspoon Pepper

Get the recipe here.

14. Lentil Lasagna

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Canned food used: lentils

Vegan food has never been this easy to make. With just lentils, vegetable stock, cauliflower, soya milk and varied vegetables, you get a wonderful vegan dish that’ll leave your mouth watering.

Ingredients:

  • 1 tablespoon Olive Oil
  • 1 Onion, chopped
  • 1 Carrot, chopped
  • 1 Celery Stick, chopped
  • 1 Garlic Clove, crushed
  • 2 cans Lentils, drained, rinsed
  • 1 tablespoon Cornflour
  • 1 can Chopped Tomato
  • 1 teaspoon Mushroom Ketchup
  • 1 teaspoon Chopped Oregano (or 1 teaspoon dried)
  • 1 teaspoon Vegetable Stock Powder
  • 2 Cauliflower Heads, broken into florets
  • 2 tablespoon Unsweetened Soya Milk
  • Pinch of Freshly Grated Nutmeg
  • 9 Dried Egg-Free Lasagne Sheets

Get the recipe here.

15. Spicy Salmon Cakes

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Canned food used: salmon

Looking to try something new for your lunches? This is just the recipe. A lot of people haven’t heard of canned salmon, but it is such a delicious ingredient that’s perfect to use for any dish. These spicy salmon cakes are made with simple ingredients, that can be a light snack or a full-on meal.

Ingredients:

  • 1/2 cup Mayonnaise
  • 2 tablespoons Sambal Oelek
  • 1 tablespoon Finely Chopped Scallions, plus more for serving
  • 16 ounces Canned Salmon, drained, picked through for bones and skin, and flaked
  • 1 tablespoon Freshly Squeezed Lemon Juice
  • Kosher Salt
  • Freshly Ground Black Pepper
  • 2/3 cup All-Purpose Flour
  • 2 Large Eggs
  • 1 cup Panko Breadcrumbs
  • 2 tablespoons Vegetable Oil

Get the recipe here.

16. Baked Ham with Pineapple

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Canned food used: ham,sliced pineapple

If you’re looking to spice, or in this case, sweeten your dinner, this is just the dish. With the sweetness and tartness of pineapple coupled with the saltiness of the ham, this dish serves as a beautiful harmony of flavours.

Ingredients:

  • 1 Fully Cooked Bone-In Ham (6 to 8 pounds) (you can use a canned one)
  • Whole Cloves
  • 1 can Sliced Pineapple
  • 1/2 cup Packed Brown Sugar
  • 12 Maraschino Cherries

Get the recipe here.

17. Taco Pasta

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Canned food used: ground beef, black beans, diced tomatoes, tomato sauce

When you can’t decide on what cuisine to have for dinner, why not have them both? This easy and unexpected recipe takes everything you love about tacos and traditional pasta and combines them to give you a filling and delicious dish you’ll want to have every week.

Ingredients:

  • 6 ounces Dried Whole-Grain Medium Shells or Rotini Pasta
  • 12 ounces Lean Ground Beef (you can use canned ones)
  • 1 Small Yellow or Orange Bell Pepper, chopped
  • 1/2 cup Chopped Poblano Pepper or 2 to 3 tablespoon Finely Chopped Jalapeño Pepper
  • 1/2 cup Chopped Onion
  • 1 can Black Beans, rinsed and drained
  • 1 can Diced Tomatoes, undrained
  • 1 can Tomato Sauce
  • 3 Cloves Garlic, minced
  • 1 teaspoon Paprika
  • 1/2 teaspoon Ground Cumin
  • 1 Avocado, halved, pitted, peeled, and chopped
  • 1/2 cup Crumbled Cotija Cheese or Shredded Mexican Blend Cheeses
  • 1/3 cup Plain Greek Yogurt
  • 1/4 cup Chopped Fresh Cilantro

Get the recipe here.

18. Chickpea Curry

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Canned food used: tomato puree, chickpeas, chopped tomatoes

Looking for some Southeast Asian flavours to spice up your meals? This is definitely the recipe to try! Whether you’ll eat it with rice, bread or just on its own, this wonderful boasts an array of spices and herbs that’ll leave you wanting more.

Ingredients:

For the paste

  • 2 tablespoon Oil
  • 1 Onion, diced
  • 1 teaspoon Fresh or Dried Chilli, to taste
  • 9 Garlic Cloves
  • Thumb-Sized Piece Ginger, peeled
  • 1 tablespoon Ground Coriander
  • 2 tablespoon Ground Cumin
  • 1 tablespoon Garam Masala
  • 2 tablespoon Tomato Purée

For the curry

  • 2 cans Chickpeas, drained
  • 1 can Chopped Tomatoes
  • 100g Creamed Coconut
  • 1/2 small pack Coriander, chopped, plus extra to garnish
  • 100g Spinach

Get the recipe here.

19. Cashew Chicken Casserole

 

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Canned food used: mushroom soup, chicken soup, chicken broth

With macaroni, canned soup and saltine crackers, you get a hearty meal that’s rich, creamy and abundant with the flavour. This dish can be made overnight and can be stored for a couple of days.

Ingredients:

  • 2 cups Uncooked Elbow Macaroni
  • 3 Cups Cubed Cooked Chicken
  • 1/2 cup Process Cheese (Velveeta)
  • 1 Small Onion, chopped
  • 1/2 cup Chopped Celery
  • 1/2 cup Chopped Green Pepper
  • 1 can Sliced Water Chestnuts, drained
  • 1 can Condensed Cream of Mushroom Soup, undiluted
  • 1 can Condensed Cream of Chicken Soup, undiluted
  • 1-1/3 cups Whole Milk
  • 1 can Chicken Broth
  • 1/4 cup Butter, melted
  • 2/3 cup Crushed Saltines (About 20 Crackers)
  • 3/4 cup Cashew Halves

Get the recipe here.

20. Slow-Cook Pepper Steak

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Canned food used: stewed tomatoes, canned meats

Missing those steak dinners? Well, don’t fret, here’s a recipe that’ll give you a delicious, tender and ever-so-juicy steak that’ll have your steak-loving friends jealous.

Ingredients:

  • 2 pounds Beef Sirloin, cut into 2-inch strips
  • Garlic Powder, to taste
  • 3 tablespoons Vegetable Oil
  • 1 Cube Beef Bouillon (you can substitute this with canned meats)
  • 1/4 cup Hot Water
  • 1 tablespoon Cornstarch
  • 1/2 cup Chopped Onion
  • 2 large Green Bell Peppers, roughly chopped
  • 1 can Stewed Tomatoes, with liquid
  • 3 tablespoons Soy Sauce
  • 1 teaspoon White Sugar
  • 1 teaspoon Salt

Get the recipe here.

21. Veggie Pot Pie Soup

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Canned food used: peas, green beans

This veggie pot pie soup is definitely the equivalent to a warm hug. With the soup full of flavours, you get a delightful meal that’s so easy to put together. Of course, this is best paired with a rich and crispy butter biscuit.

Ingredients:

  • 1/4 cup Vegan Butter or Oil
  • 1 Small Onion, diced
  • 3/4 cup Diced Carrots
  • 1/2 cup Chopped Celery
  • 5 Cloves Garlic
  • 1 teaspoon Dried Parsley
  • 1/2 teaspoon Thyme
  • 1/2 teaspoon Sage
  • 1/4 teaspoon Rosemary
  • 1/4 cup All-Purpose Flour
  • 6 cups Vegetable Stock
  • 1 cup Chopped Cauliflower
  • 3 Medium Red or Gold Potatoes, peeled and cubed
  • 1/2 cup Frozen Peas
  • 1/2 cup Frozen Green Beans
  • Salt and Pepper, to taste

Get the recipe here.

22. Roasted Chicken with Artichokes, Peppers and Sun-Dried Tomatoes

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Canned food used: artichokes

A family dinner has never been this easy, or delicious. This recipe is perfect if you need a lot of food within a short period of time. With only 30 minutes, you get a tasty dish with a myriad of flavours and textures.

Ingredients:

  • Nonstick Cooking Spray
  • 1 Medium Onion, Sliced Into Half Moons
  • 4 Bone-In Chicken Breasts (With Skin On)
  •  2 Cloves Garlic, minced
  • 1 tablespoon Chopped Fresh Rosemary
  • 1 tablespoon Lemon Zest
  • 1 cup Chopped Sun-Dried Tomatoes, packed in olive oil
  • 2 Roasted Red Peppers, jarred in water, sliced thin
  • 1 can Quartered Artichokes, packed in water or frozen
  • 1/3 cup Dry White Wine
  • 1 Lemon, juiced

Get the recipe here.

23. Chickpea and Cheddar Quesadillas

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Canned food used: Garbanzo beans

Need a quick meal? This is the recipe for you! These vegetarian-friendly quesadillas stuffed with chickpea and gooey cheddar cheese is an easy and struggle-free meal to prep that’s still tasty. You can even prep these ahead of time and just heat it up when you need to.

Ingredients:

  • 2 cans Garbanzo Beans, drained and rinsed, divided
  • 1 tablespoon Olive Oil
  • 1 Small Yellow Onion, diced
  • 1 Clove Garlic, finely chopped
  • 1 1/2 teaspoons Ground Cumin
  • 1 teaspoon Chili Powder
  • 3/4 teaspoon Kosher Salt
  • 4 large Flour Tortillas
  • 2 cups Shredded Cheddar Cheese
  • 3 Medium Scallions, green parts only, thinly sliced

Optional toppings:

  • Salsa
  • Guacamole
  • Sour Cream
  • Mexican Hot Sauce

Get the recipe here.

24. Hearty Italian Sausage Soup

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Canned food used: diced tomatoes

Okay, this definitely not the healthiest dish out there but it is undoubtedly the best-tasting. Abundant with such rich flavours, this amazing sausage soup is the ideal comfort food for when you need a little pick-me-up.

Ingredients:

  • 1/2 tablespoon Olive Oil
  • 2 Links Italian-Style Turkey Sausage, casings removed
  • 1 Small Yellow Onion, diced
  • 2 Cloves Garlic, minced
  • Pinch of Red Pepper Flakes
  • 1 can diced tomatoes
  • 8 cups Chicken Broth
  • 3⁄4 cup Farfalle Pasta, or other pasta
  • 2 cups Green Beans, tips removed, halved
  • Parmesan cheese, for serving

Get the recipe here.

25. Salmon Stir Fry

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Canned food used: green beans, mushrooms

Healthy, delicious and easy, it doesn’t get any better than this. This salmon stir fry features a tender and juicy salmon-filled paired with vibrant green beans, all doused in a flavourful stir-fry sauce. Definitely a treat you’ll be revisiting!

Ingredients:

  • 1.5-pound Salmon Fillet, cut into 1” cubes
  • 3 tablespoon Soy Sauce, divided
  • 1 can Green Beans, trimmed & cut into 1” pieces
  • 1 can Mushrooms, sliced
  • 1 tablespoon Garlic, crushed & divided
  • 1 tablespoon Ginger, minced & divided
  • 2 teaspoon Sesame Oil, divided
  • 1/2 Lemon, juice of
  • 1/4 cup Green Onion, chopped
  • 1/2 tablespoon Sesame Seeds

Get the recipe here.

26. Spicy Tuna Roll Bowl

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Canned food used: tuna

Missing some Japanese cuisine? Then, this is the recipe for you! This deconstructed spicy tuna roll is the perfect treat to get all the nutrition you need while still indulging in some tasty ingredients. Packed with protein and smothered in veggies, healthy-eating has never tasted this good!

Ingredients:

For Spicy Mayo Dressing

  • 1/4 cup Olive Oil Based Mayonnaise
  • 1 tablespoon Sriracha, to taste
  • 2 teaspoons Lemon Juice
  • 2 teaspoons Sesame Oil
  • 1 teaspoon Soy Sauce
  • 1 teaspoon Rice Vinegar

For Spicy Tuna Roll Bowl

  • 1/2 cup Cooked Brown Rice
  • 1 Can Tuna
  • Sliced Cucumbers
  • Shredded Carrots
  • Sliced Avocado
  • Other Optional Toppings
  • Sesame Seeds
  • Pickled Ginger
  • Jalapeños
  • Salt and Pepper, to Taste
  • Drizzle of Sesame Oil

Get the recipe here.

27. Cheesy Beef and Egg Noodle Casserole

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Canned food used: ground beef, diced tomatoes, green beans

Guaranteed to be a staple dish during family dinners, this easy-to-make casserole is just the dish you need after a long day. Made with only five ingredients, this is definitely a recipe you’ll keep coming back to.

Ingredients:

  • 16 ounces Egg Noodles, cooked
  • 1.25-pound Lean Ground Beef (with a pinch of salt) (you can use a canned one)
  • 2 cans Diced Tomatoes with Italian Herbs
  • 2 cans Cut Green Beans, drained
  • 2 cups Colby Jack Cheese, shredded

Get the recipe here.

28. Rosemary Olive Bread

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Canned food used: black olives

Do you have a pesky jar of olives that no one seems to be touching? Well, throw them into this bread recipe and you’ll get delicious and fragrant loaf that no one can keep their hands off of.

Ingredients:

  • Cooking Spray
  • 2 1/4 cups Unbleached All-Purpose Flour
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 can Pitted Canned Black Olives, coarsely chopped
  • 1 tablespoon Chopped Fresh Rosemary Leaves
  • 3/4 cup Non-Fat Plain Greek Yogurt
  • 1/2 cup Low-Fat Milk
  • 2 Large Eggs
  • 2 tablespoons Canola Oil

Get the recipe here.

29. Pineapple Upside Down Cake

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Canned food used: pineapple

Imagine it – a soft, most yellow cake topped with caramelised, tart pineapples and cherries. This recipe gives you the best desert possible with just the right amount pineapple flavour.

Ingredients:

  • 3 tablespoons Butter
  • 1 cup Brown Sugar Packed
  • 1 can Pineapple
  • 1 small jar Maraschino Cherries, drained
  • 3/4 cup Chopped Pecans, optional
  • Water
  • 1 Yellow Cake Mix
  • 3 Eggs
  • 1/4 cup Vegetable Oil

Get the recipe here.

30. Homemade Ice Cream

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Canned food used: condensed milk

What better dessert is there than ice-cream? With just three simple ingredients and a couple of hours, you can get your very homemade ice-cream that will surely be a hit in your home. And, the best part? No machine required!

Ingredients:

  • 2 cups Heavy Whipping Cream
  • 1 can Sweet Condensed Milk
  • 1 teaspoon Vanilla Flavoring

Get the recipe here.

31. Sweet Potato Pecan Pancakes

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Canned food used: sweet potatoes or yam

Looking for a healthy, yet tasty, alternative for breakfast? Well, here you go! These delicious sweet potato pecan pancakes are made with simple ingredients and in just short amount of time. This will definitely be a hit at the breakfast table!

Ingredients:

  • 1 1/4 cups All-Purpose Flour
  • 1/4 cup Chopped Pecans, toasted and divided
  • 2 1/4 teaspoons Baking Powder
  • 1 teaspoon Pumpkin-Pie Spice
  • 1/4 teaspoon Salt
  • 1 cup Fat-Free Milk
  • 1/4 cup Packed Dark Brown Sugar
  • 1 tablespoon Vegetable Oil
  • 1 teaspoon Vanilla Extract
  • 2 Large Eggs, lightly beaten
  • 1 can Sweet Potatoes or Yams, drained and mashed

Get the recipe here.

32. Golden Sweet Cornbread

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Canned food used: cream-style corn, whole kernel corn

Whether it’s for breakfast or as a dinner side, this soft and delicious cornbread will surely be a staple for the family.

Ingredients:

  • 2 Corn Muffin Mix
  • 2 Eggs
  • 1 can Cream Style Corn
  • 1 can Whole Kernel Corn, well-drained

Get the recipe here.

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