Italian restaurant Zafferano is now offering free flow tipples and weekend champagne brunch


Zafferano Italian Restaurant and Lounge, located by the luxurious Marina Water Front, has several exciting dining highlights lined up. First of all, if you’re a fan of steaks, you’d want to know all about their Sunday Grill Special, available exclusively on Sunday evenings.


Choose from either the 200 days grain fed Black Angus beef tomahawk (SGD20++ per 100g) or porterhouse (SGD22++ per 100g), and select three side dishes and sauces to accompany your hearty meal.


There are five side dishes total, including truffle mashed potato and charcoal-grilled green asparagus with Chardonnay and honey dressing. There are also five sauces on the menu, ranging from a flavourful saffron-infused béarnaise, to a rich and earthy black truffle & porcini mushrooms sauce. Moreover, you’ll be permitted to bring along a bottle of wine with no corkage charges.


Kick back on the weekends with ‘The Italian Table’ Champagne Brunch from 12pm to 3pm. This comes with free flow sparkling wine, beer, house red and white wines, juices, soft drinks, and coffee or tea at SGD98++. Meanwhile, opt for free flow Champagne at SGD128++ (for the entire meal). The brunch comes with ten starters, four main courses and a delightful dessert spread including Tiramisu, Hokkaido milk panna cotta with wild berries, and fresh fruits. We’re already drooling at the sound of this.


From Tuesdays to Thursdays, as well as on Sundays, after 5.30pm, enjoy two hours of free flow tipples (sparkling wine, house white and red wines and beer) at their alfresco lounge, which offers a breathtaking view of the glistening cityscape 43 storeys above ground. It’s the perfect place to relax and unwind, at just SGD50++ per person.

While we aren’t permitted to travel at the moment, that doesn’t mean you can’t still spoil yourself every once in a while. If the spread at Zafferano sounds like your idea of a good time, book a date with someone special and head on down for some good feasting.

(Note: This is an ongoing promotion and will be valid until further announcement.)

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