Best mooncakes in 2023 to get for your loved ones or business associates

Mid-Autumn festival will fall on 29 September this year and you’ve probably already seen some early bird promotions or are already window-shopping for mooncakes.

If you’re currently looking for the best mooncakes in 2023 to gift to your loved ones or business associates – or for your own consumption – you’re on the right page. AVENUE ONE has curated a list of our favourite selections. These don’t just boast exceptional flavours but are also presented in exquisite packaging that’s made to impress.

Mooncakes from luxury hotels

PARKROYAL COLLECTION Marina Bay, Singapore

Looking for delicious mooncakes in a unique and sustainable packaging for your friend?

Exquisitely crafted by Executive Chinese Chef Edward Chong, Peach Blossoms’ traditional mooncakes are available in sets of four in two beautifully designed gift boxes.

Consider the Celestial Chest, a beautiful pastel-green-brown box with botanical motifs that pays homage to PARKROYAL COLLECTION Marina Bay, Singapore’s “Garden-in-a-Hotel” concept.

And as a nod to the hotel’s commitment to sustainability, the Celestial Chest isn’t just crafted from sustainable materials, but can also be upcycled as an elegant box for storing watches – something we’re sure your friend will appreciate.

If you’re looking for a more luxurious gift set, look no further than the new limited-edition Moonlit Pavilion.

Inspired by the hotel’s signature sculptural pavilions that are located on level four, the gorgeous gift box can be transformed into a sophisticated bedside lamp.

Peach Blossoms also pulled out all the stops in its mooncake flavours.

Besides the perennial favourites, such as the Double Yolk with Lotus Paste and Single Yolk with Lotus Paste, you can also look forward to the Assorted Nuts with Chicken Ham, Lychee with Wolfberries, as well as the crowd-favourite Charcoal Black Sesame Paste with Melon Seed and Gold Dust, an option that caters to vegetarians.

Can’t make up your mind on which flavour to go for? We completely understand. In this case, opt for the Delightful Four Collection that includes one of each of these mouth-watering flavours.

Prices: S$95 for Celestial Chest (same flavours) | S$108 for Moonlit Pavilion (same flavours) | S$98 for Celestial Chest (Delightful Four Collection) | S$108 for Moonlit Pavilion (Delightful Four Collection)
Availability: From now till 29 September, online and at the Celestial Delights Counter on Level 1 of the hotel
Promotions: Enjoy early bird discount of 25% for purchases before 28 August 2023 | Enjoy 20% discount for purchase between 29 August and 29 September 2023
Address: 6 Raffles Boulevard, PARKROYAL COLLECTION Marina Bay, Singapore, Singapore 039594

Four Seasons Hotel Singapore

Immerse yourself in the rich tapestry of Mid-Autumn traditions through Four Seasons Hotel Singapore’s exquisite array of baked and snowskin mooncakes, a collaboration between Jiang-Nan Chun and Nobu Singapore. The collections, a fusion of timeless favorites and novel limited edition flavours, are elegantly presented in ornate boxes that epitomise sophistication and make for perfect seasonal gifts.

Look forward to this year’s baked mooncake box. which is adorned with intricate Chinese peony motifs in two captivating shades: gentle lilac or serene sky blue. Illuminated from within, it doubles as a radiant lantern or a captivating centrepiece, adding an enchanting touch to any setting.

For the snowskin assortment, the opulent Nobu Mid-Autumn lacquered box returns, inspired by Japanese lacquerware and exuding timeless allure.

The baked selection features signature classics alongside a fresh addition: Pumpkin Lotus Paste with Dark Chocolate. A harmonious blend of velvety pumpkin lotus paste and luscious dark chocolate, this creation offers earthy, nutty notes with layers of depth and complexity.

Staying true to tradition, the baked series showcases Jiang-Nan Chun’s Assorted Nuts with Smoked Duck, reminiscent of mesquite wood-roasted Peking Duck. It boasts a delectable mix of spices and a satisfying crunch of nuts. House favourites such as Silver Lotus Paste with Single Yolk and Silver Lotus Paste with Double Yolk complete the lineup, spotlighting the natural flavors of premium ingredients including low-sugar silver lotus.

Snowskin enthusiasts will delight in Jiang-Nan Chun’s Jasmine Tea and Pear mooncake, fusing fragrant jasmine tea with ripe pear’s sweetness. From Nobu Singapore comes the Miso, Cranberry, and White Chocolate delight, modernising tradition with a surprising blend of umami and tarty sweetness.

The opulent Bird’s Nest with Custard mooncake offers velvety custard encasing the delicate bird’s nest center, a nod to its complexion-enhancing qualities. Fans of the “king of fruit” will revel in the aromatic Mao Shan Wang Durian snowskin mooncake.

Prices: From S$90 for the Jasmine Tea and Pear snowskin mooncakes to S$98 for the Mao Shan Wang Durian snowskin mooncakes
Promotion: 20% off all mooncakes before 27 August | 10% off baked mooncakes from 28 August till 15 September | 15% off snowskin mooncakes from 28 August till 15 September
Availability: From now till 29 September, call +65 6831 7253, email [email protected] or make an order online

JW Marriott Singapore South Beach

JW Marriott Singapore South Beach presents its captivating Moonlit Traditions collection for this Mid-Autumn. These exquisite mooncake gift sets feature Traditional Baked Mooncakes, including the returning Single Yolk Lychee Lotus Paste with Melon Seeds, and a series of Mini Snowskin Mooncakes from Madame Fan, the award-winning modern Cantonese restaurant.

The collection showcases two unique designs, Burgundy Blooms and Emerald Jade Rabbit, symbolising oriental elegance and celestial folklore. The mooncake box structure, inspired by the full moon, represents the essence of togetherness and celebration during the festival. The designs, when combined, form the Chinese character for “friendship” (朋).

The Traditional Baked Mooncakes introduce novel flavours: Yam Paste with Gula Melaka and Kaya, and Tie Guan Yin Lotus Paste with Black Sesame.

The Mini Snowskin Mooncakes, crafted by Madame Fan, include truffle-filled variations like Lychee Lotus Snowskin with Champagne Truffle, Coconut Truffle with Purple Potato Lotus, Pistachio Truffle with Black Sesame Lotus, and Passionfruit Truffle with Blueberry Lotus. The beloved Mao Shan Wang Durian Mini Snowskin makes its return.

Prices: From S$88 for the Mini Snowskin Mooncakes, eight pieces per box
Promotion: Up to 25% discount for orders placed before 3 September for selected credit cardholders | Up to 20% discount for the Moonlit Traditions – A Celestial Return collection for orders placed before 29 September
Availability: From now till 29 September, email [email protected], WhatsApp +65 9880 2492, or online

W Singapore – Sentosa Cove

This year, W Singapore – Sentosa Cove stands out with its Lunar Couture collection, seamlessly blending traditional flavors with high fashion.

Look forward to two captivating carrier bags in luscious red and emerald green that have been thoughtfully designed to brighten up dining tables and social media feeds alike.

Inside, they hold Baked White Lotus Paste Double Yolk and Royal Osmanthus White Lotus Paste mooncakes, accompanied by an Esinti Peshtemal beach towel, a 20cl bottle of Moët & Chandon Champagne, and a W-branded sun visor – a perfect ensemble for a beachside Mid-Autumn celebration.

W Singapore’s mooncakes are also available in stylish boxes of four, offering an array of flavours ranging from white lotus to assorted nuts and lychee.

Prices: S$148
Availability: From now till 29 September, online

Fairmont Singapore

Fairmont Singapore presents its luxurious signature mooncake collection for this Mid-Autumn, harmoniously blending tradition with contemporary flair. These come in an option of a premium two-tiered Viridian mooncake box set that is perfect for festive gifting.

Crafted by the esteemed culinary team, the assortment caters to discerning tastes, featuring traditional baked classics, mini variations, and handcrafted snowskin mooncakes in eight distinct flavours. These mooncakes come elegantly packaged in the sophisticated Viridian design, adding an extra layer of refinement.

Fairmont’s celestial snowskin mooncakes return with six new flavours. Alcohol-Free options include the Sea Salt Caramel Mooncake, Peach Passion Fruit Mooncake, Black Sesame Mooncake, and Yuzu Mooncake; while alcoholic choices include the Champagne Truffle and Chocolate Ganache Mooncake, Baileys Irish Cream Mooncake, Lychee Martini Mooncake, and Grape Soju Mooncake.

If you prefer a more traditional option, its Baked Mooncakes are filled with velvety lotus or melon paste and come in classic and innovative varieties.

Low sugar options like Low Sugar White Lotus Paste with Single Yolk, Double Yolk, and Pine Nuts and Pumpkin Seeds are guilt-free indulgences. The Melon Paste with Mixed Nuts and Pumpkin Seeds offers an opulent finish.

A delightful addition to Fairmont Singapore’s lineup us the Mini Baked Mooncakes. Encased in a box of nine, these mini versions feature three new flavours: Orange Lotus Paste with Pineapple and Melon Seeds, Green Tea with Red Dates and Wolfberries, and Toffee with Hazelnut Mooncake, catering to a range of palates.

Prices: From S$52 for a box of two
Promotion: Up to 30% off for Accor Plus Members and AMEX Platinum Cardmembers for orders placed before 21 September | Up to 20% off for OCBC Credit Cardholders for orders placed before 21 September
Availability: From now till 29 September, at the Fairmont at Home website or Fairmont Mooncake Booth at Level 2, Fairmont Singapore

Marina Bay Sands

Indulge in Marina Bay Sands’ meticulously handcrafted mooncake selection this Mid-Autumn.

Led by Executive Pastry Chef Hoi Kuok I, these treats blend tradition with innovation, adorned with flowers symbolising prosperity.

The snowskin collection offers four unique delights: Golden Nest with citrus kumquat custard and bird’s nest, Matcha Blossom with uji matcha and amanattō, Strawberry Fields with French strawberries, and Ebony, a chocolate truffle with Glenfiddich whisky.

Baked options include Reduced Sugar White Lotus Paste with Single Yolk, Jinhua Ham & Mixed Nuts with Macallan Whisky, Dried Longan Jasmine Tea, and Gula Melaka Yam Mochi.

These exquisite items are housed in an elegant case, perfect for celebrating with loved ones and business partners.

Prices: From S$98 for a set of four baked mooncakes or four snowskin mooncakes
Promotion: 15% off for orders of 50 boxes and above
Availability: From now till 29 September, online

Ritz-Carlton, Millenia Singapore

Experience the refined Mooncake Vanity Boxes from The Ritz-Carlton, Millenia Singapore, offering a delightful exploration of new and unexpected flavours inspired by the hotel’s acclaimed restaurant and bar, Summer Pavilion and Republic bar.

Tailored for the cosmopolitan traveller, these exquisite leather-woven vanity boxes arrive in soft blush pink and gentle baby blue hues. Inside, you’ll find plush velvet compartments with elastic interior pockets, complemented by a Ritz-Carlton bag tag and a matching shoulder chain.

These meticulously designed boxes house mini snowskin mooncakes, including the innovative Irish coffeetini flavour, crafted from the renowned “Kim Sisters” cocktail at Republic bar – a fusion of lotus paste and Irish coffee liqueur-infused dark chocolate truffle. Additionally, enjoy the iconic lycheetini flavour from Summer Pavilion.

The collection encompasses timeless classics like green tea and durian, along with a unique scarlet tweed box that holds four pieces of baked white lotus seed double yolk mooncakes, available for a limited time.

Prices: From S66 for Mini Snowskin Mooncakes
Promotion: 25% off for orders placed before 24 August | 15% off for orders placed before 14 September using selected credit cards
Availability: From now till 29 September, online or at Colony Bakery

Crowne Plaza Changi Airport

Celebrate the Mid-Autumn Festival with Crowne Plaza Changi Airport’s exquisite handcrafted mooncake collection.

This season introduces nine sought-after flavours, featuring five baked selections and four snowskin creations inspired by traditional desserts.

Incorporating the hotel’s intricate floral façade, the mooncakes are presented in limited-edition trinket boxes adorned with laser-cut orchid motifs and airplane drawer pulls in gold hues, paying homage to the renowned airport hotel.

The boxes, available in vibrant orange or midnight blue, are designed for upcycling as trinket holders for accessories.

The snowskin selection, embracing Asian dessert inspirations, includes four flavours: Pulut Hitam, Teochew Orh Nee, Black Sesame Paste, and Ondeh Ondeh. Tt.

For the baked selections, Gula Melaka Walnut is a new addition that offers a creamy latte-infused paste with palm sugar and walnut crunch.

Perennial favourites such as the Low Sugar White Lotus Paste with Macadamia Nuts, Assorted Nuts, White Lotus Paste with Single Yolk, and White Lotus Paste with Double Yolk make a return, as does the vibrant orange gift box of the Assorted Baked Mooncake Collection with four flavours.

Prices: S$80 nett for a box of Assorted Snowskin Collection, and from S$78 nett for a box of Gula Melaka Walnut Latte baked mooncakes
Promotion: 35%+5% off when you check out with the promo code “MOON35”, for a limited time only
Availability: From now till 29 September, online

Singapore Marriott Tang Plaza

Indulge in Wan Hao Chinese Restaurant’s acclaimed mooncake collection at Singapore Marriott Tang Plaza, featuring an array of both new and timeless flavours.

For those seeking a touch of opulence, the exclusive Premium Gift Set awaits, adorned with golden peonies symbolising goodwill, best wishes, and joy. This two-tier octagonal red chest transforms into a versatile jewelry box, containing two Golden Black Truffle Baked Mooncakes with Dry-Aged Parma Ham, two Pistachio and Single Yolk mooncakes, and a 375ml bottle of Taittinger Brut Reserve Champagne.

Explore further options including sets of four baked Imperial “Long Jing” Tea Mooncakes with Walnuts. Alternatively, delight in sets of eight snowskin mooncakes featuring Yuzu Honey with Peach Passion Fruit Praline, Blueberry with Maple Cream Cheese Praline, and Irish Cream Latte with Baileys Praline flavours. You can also choose a combination of all three options.

Prices: S$248 for the Premium Gift Set | From S$86 for other sets
Promotion: Up to 30% off when you check out with the promo code “GET20OFF”
Availability: From now till 29 September, online

Mandarin Oriental, Singapore

Prices: S$52 for a two-piece set
Promotion: 20% off when you check out with the promo code “MOON20” before 31 August
Availability: From now till 29 September, online or email [email protected]

The Fullerton Hotel Singapore

This year, The Fullerton Hotel Singapore presents the Jade Signatures Mooncake Collection, which embraces the cherished tradition of pairing mooncakes with tea, offering a quartet of sophisticated tea-infused flavours:

Flavours include the Assam Tea with Lemon, Mung Bean and Raisin Baked Mooncake, Tie Guan Yin with Orange and Apricot Baked Mooncake, Green Tea with Multigrain Brown Sugar Baked Mooncake, and Hongyu Black Tea Lotus Seed Paste with Pomelo, Red Date and Pine Nut Baked Mooncake

For a delightful blend of innovation and tradition, the Jade Signatures Classic Baked Mooncakes present two refreshing creations alongside the timeless single and double yolks mooncakes: Milk Lotus Seed Paste with Macadamia Nuts and Dried Cranberries Baked Mooncake and Mango Lotus Seed Paste with Pineapple and Melon Seed Baked Mooncake.

Elevate your gifting with The Fullerton 15 Treasures Premium Gift Set, a limited-edition signature set. At its heart is a grand baked mooncake filled with white lotus seed paste and eight golden yolks. Encircling this centerpiece are 14 smaller baked mooncakes, each featuring unique flavors such as black sesame and osmanthus.

Prices: From S$86 for a box of four | S$218 for The Fullerton 15 Treasures Premium Gift Set
Promotion: Up to 25% off orders placed before 23 August
Availability: From now till 29 September, online

The Fullerton Bay Hotel Singapore

The Clifford Pier Mooncake Tingkat (90th Anniversary Edition) pays tribute to the vibrant hawker culture that once enveloped Clifford Pier.

Celebrating the pier’s 90th anniversary this year, the specially crafted tiffin carrier draws inspiration from our Garden City, adorned with orchid and butterfly motifs reminiscent of Chinese calligraphy. Within each tiffin carrier, you’ll find four baked mooncakes, each embodying the essence of Singapore’s diverse hawker fare.

The flavours include: Mixed Nuts with Satay Peanut Sauce Baked Mooncake, Salted Lotus with Hae Bee Hiam Baked Mooncake, Assam Lotus with Mango Baked Mooncake, and Pandan Coconut with Chendol Baked Mooncake.

Prices: S$108
Promotion: Up to 25% off orders placed before 23 August
Availability: From now till 29 September, online

Goodwood Park Hotel

Goodwood Park Hotel unveils an array of inventive and traditional Mid-Autumn Grandeur mooncake creations for an enchanting reunion this Mid-Autumn Festival.

Crafted by the hotel’s culinary team and Hong Kong chefs, these treats are created sans preservatives.

Notable among them, Bunny Tubbies bring bite-sized joy for all ages, while the Pineapple with Custard snowskin mooncake combines creamy custard, buttery pastry, and zesty pineapple jam in striking tri-coloured hues.

The Durian Combo makes a remarkable return with four distinct durian variations; among the returning favourites are the D24 Durian Snowskin and ‘Mao Shan Wang’ Durian Snowskin.

Prices: From S$49 for a box of two
Promotion: Up to 25% off orders placed before 3 September
Availability: From now till 29 September, online, call +65 6730 1868, email [email protected], or walk-in at The Deli

Hilton Singapore Orchard

Hilton Singapore Orchard pays tribute to tradition, harmony, and heritage with its collection of timeless traditional baked mooncakes.

These delicacies are elegantly presented in botanical-inspired packaging that comes to life with augmented reality (AR), offering an interactive blooming garden experience. The mooncake boxes, when scanned or hovered over with mobile devices, reveal animated flowers in full bloom, echoing the botanical theme of Hilton Singapore Orchard.

The mooncake boxes are designed as stylish two-tiered emerald green treasure drawers, wrapped in a furoshiki cloth adorned with botanical motifs. This cloth serves both as decorative packaging and a reusable carrier, capable of transforming into a wearable scarf or table overlay for harmonious gatherings during the Mid-Autumn Festival.

Hilton’s enticing baked mooncake selection includes perennial favourites like Plain White Lotus and the refined elegance of White Lotus with Single or Double Yolks.

Alternatively, check out the Matcha Black Sesame presents a contemporary twist with a blend of matcha powder and roasted black sesame seeds, offering nutty sweetness.

For those with a sweeter palate, Gula Melaka with Azuki pairs Gula Melaka with red bean paste.

Prices: From S$97 for a box of four
Promotion: 25% off orders placed before 27 August
Availability: From now till 29 September, online

Raffles Hotel Singapore

Experience the essence of the Mid-Autumn Festival with Raffles Hotel Singapore’s captivating mooncake selection. These exquisite creations, crafted by skilled Raffles master chefs, embody tradition and the spirit of prosperity, peace, and harmony.

Elevate your celebrations with these mooncakes, elegantly presented in a premium cream-pearl box adorned with intricate hand-drawings of Raffles Hotel Singapore’s iconic façade.

This year, Raffles Hotel Singapore introduces two innovative Snow-Skin options: the Sakura & Raspberry Truffle Snow-Skin Mooncake and the Yam & Coconut Rum Truffle Snow-Skin Mooncake.

Drawing inspiration from the legendary Long Bar’s Sakura Sling, the Sakura & Raspberry Truffle Snow-Skin Mooncake blends the sweet notes of fresh raspberries with cherry blossoms’ floral elegance. Pair this indulgence with Raffles blended tea for a sensory journey.

Uncover the luxurious Yam & Coconut Rum Truffle Snow-Skin Mooncake, a modern twist on the traditional Teochew mooncake. Experience the fusion of rum’s sweetness and velvety coconut, complemented by white chocolate and silky homemade yam paste.

The Champagne Truffle Snow-Skin Mooncake remains a timeless favourite, enveloped in velvety white lotus paste. Its signature aroma has remained unchanged for decades. Enhance your experience with a glass of Raffles’ exclusive Billecart-Salmon Champagne Brut Réserve.

Revel in the return of two beloved favourites: the Baileys Chocolate Truffle Snow-Skin Mooncake, blending Arabica Coffee and Irish cream, and the Yuzu and Osmanthus Truffle Snow-Skin Mooncake, harmonizing aromatic osmanthus tea with tart yuzu fruit.

Gift loved ones and business associates with Raffles’ classic baked mooncakes, perfect for the Mid-Autumn festivities.

The Double Yolk with Macadamia Nuts and White Lotus Paste Mooncake symbolises unity and prosperity. Indulge in the Pine Nuts with Macadamia Nuts and White Lotus Paste Mooncake, a health-conscious choice, and savour the Mother-of-Pearl with Single Yolk and White Lotus Paste Mooncake, a sensory delight.

Prices: From S$82 for a box of four | S$228 for Premium Baked Mooncake Box
Promotion: 20% off orders placed before 31 August
Availability: From now till 29 September, online (available until 19 September) or visit the Raffles Mooncake Booth at the North Bridge Road Atrium in Raffles Singapore

Conrad Centennial Singapore

Experience the seamless fusion of tradition and innovation with Golden Peony’s artfully designed mooncake collection.

Explore a selection of meticulously crafted Cantonese and Teochew-style baked mooncakes, featuring beloved classics like White Lotus with Melon Seeds and Baked Double Yolk in White Lotus Paste.

Embracing innovation, a novel jasmine green tea-infused flavour pays homage to the restaurant’s profound reverence for Chinese tea traditions. Honoring the rich culinary heritage of the region, the collection introduces a handcrafted Teochew-style mooncake, skillfully layering sweet potato within delicate filo pastry.

Complementing the baked mooncakes, Conrad Centennial Singapore’s collection unveils four sumptuous snowskin creations.

Among them, the Signature Royal Hazelnut Crunch offers an opulent fusion of flavors, while the Hojicha introduces a distinctive twist inspired by roasted tea. The Avocado with Vanilla Truffle marries velvety avocado with the depth of truffle, forming a delectable blend. Lastly, the Ondeh Ondeh captures the vibrant spirit of Southeast Asian dessert, evoking feelings of nostalgia and delight.

Prices: From S$90 for a box of four baked mooncakes | From S$94 for a box of four snowskin mooncakes
Promotion: 35% off orders placed before 27 August using the promo code “EARLYBIRD35”
Availability: From now till 29 September, online

Conrad Singapore Orchard

Conrad Singapore Orchard presents a collection that’s masterfully crafted by the culinary team of the prestigious one Michelin starred restaurant, Summer Palace.

Each mooncake is meticulously handcrafted in-house by the skillful chefs of Summer Palace, employing the finest ingredients and preserving the revered Cantonese techniques that have transcended generations.

The collection showcases four traditional baked mooncakes, including the innovative Parma Ham and Pork Floss with Assorted Nuts, a daring fusion of flavours.

Guests can also relish a range of mini snowskin mooncakes, featuring eight exquisite creations that blend traditional tastes with contemporary twists. From the iconic Black Sesame Paste and the alluring Mao Shan Wang Durian to inventive options like Lemon Mascarpone Chocolate with Blue Pea Tea and Coconut Chocolate with Black Glutinous Rice, each mooncake presents a medley of textures and flavors, a testament to the culinary finesse of the master chefs.

For the occasion, Conrad Singapore Orchard offers two distinct gift box sets. The Summer Palace Classic Treasures box set showcases the full array of traditional baked mooncakes, while the Summer Palace Snowskin Collection box elegantly displays all eight mini snowskin mooncakes, ensuring a harmonious celebration.

Prices: From S$59 for a box of two baked mooncakes | From S$54 for a box of two snowskin mooncakes
Promotion: Up to 35% off orders placed before 23 August
Availability: From now till 29 September, online

Andaz Singapore

Anticipate delightful mooncake reunions as 5 ON 25, the modern upscale Cantonese restaurant at Andaz Singapore, unveils four meticulously handcrafted baked mooncake flavours.

Within the two-tiered box adorned with a bespoke design by local lifestyle brand Binary Style, guests will find two novel creations by Pastry Chef Francis Wong – Citrus Surprise and Gula Galore – alongside two cherished classics by Chinese Head Chef Lim Hong Lih.

Inspired by Kampong Glam’s vibrant shophouse scene, the design mirrors the district’s architectural heritage, featuring shophouse windows and an elegant simplicity reminiscent of the early 19th to 20th-century style.

Wrapped in eye-catching hues of green, pink, and blue, the box unveils inner drawers adorned with geometric patterns of breadfruit tree leaves – an ode to the locale’s lush surroundings.

Chef Francis’ culinary artistry shines through in the Citrus Surprise mooncake, a creative blend of sweet and savoury.

This new offering combines caramel, miso, and yuzu white chocolate to create a harmonious trio of flavours, celebrating Kampong Glam’s cultural diversity. Equally enticing is the Gula Galore mooncake, where smooth lotus paste meets rich Gula Melaka and crunchy pecan nuts, inspired by traditional Malay kuehs.

Returning favourites include the 5 ON 25 Signature Tea Blend and Silver Lotus++. Crafted from Chef Lim’s traditional recipe, the former captivates with Osmanthus, Oolong, and Pu’er tea notes, while the latter boasts white lotus paste with golden egg yolks encased in a golden baked crust. These mooncakes are a delight for purists, best paired with a comforting cup of tea.

Prices: S$104 for a box of four Signature Snow Skin Mooncakes | From S$88 for a box of four Artisan Baked Mooncakes | S$118 for the Limited Edition Specialty Mooncakes
Promotion: Up to 30% off orders placed before 27 August | Up to 25% off orders placed before 29 September
Availability: From now till 29 September, online or at the Mooncake Concierge on Level 25 at Andaz Singapore

InterContinental Singapore

The esteemed Man Fu Yuan restaurant adds a touch of innovation, introducing new baked flavours and a tea-infused snow skin series.

Enclosed within a scarlet-red leatherette box resembling a crossbody bag, all mooncakes reflect a commitment to sustainability and repurposing. The box’s exterior boasts intricate prints mimicking pond ripples, adorned with gold accents for timeless elegance. Inside, a cream-coloured interior with two layers and side pockets offers versatile use.

Discover the exclusive Signature Snow Skin Mooncakes: Blossom and Brew, embodying floral beauty and soothing tea profiles. Indulge in the Honeysuckle Flower with Chrysanthemum, Violet Flower with Black Tea, Magnolia Flower with Osmanthus Honey, and Rose Flower with Chamomile Tea, each paired with a delightful chocolate truffle centre.

The InterContinental Negroni Lychee Chocolate Truffle Snow Skin Mooncake is worth a mention. This is a returning favorite blending white lotus seed paste and Negroni truffle centre.

Classic favourites such as the White Lotus Seed Paste with Double Yolk and Red Lotus Seed Paste with Single Yolk grace the lineup, alongside novel creations like White Lotus Seed Paste with Macadamia and Pumpkin Seeds and Assorted Nuts with Plant-based Ham, catering to diverse preferences.

For gifting, InterContinental Singapore offers assorted mooncake selection sets, featuring premium baked mooncakes, Golden Imperial Pearl Tea, and a sleek scarlet-red leatherette box that can be repurposed for storage or vanity use.

Prices: S$88 nett for the 5 ON 25 Mooncakes Set | S$92 nett for the 5 ON 25 Silver Lotus++ Mooncakes Set
Promotion: Up to 25% off orders placed before 29 September
Availability: From now till 29 September, online or at the Mooncake Concierge on Level 25 at Andaz Singapore

Mooncakes from well-loved bakeries

Mdm Ling Bakery

This year, immerse yourself in the enchanting allure of Mdm Ling Bakery’s lantern-inspired bucket bags and tote bags that open up to the most delicious mooncake flavours.

But the beautiful packaging doesn’t just stop at this. Mdm Ling Bakery’s artful square tins, adorned with blossoming honeysuckle, present splendid Mid-Autumn gifts. Beyond sweetness and affection, these blooms infuse your celebrations with love.

For something fun, check out the World’s First Monopoly Mooncake Street Smart Edition, which allows you to repurpose the mooncake box into the popular board game afterwards.

In terms of flavours, expect nothing less than meticulous craftsmanship.

Indulge in the top-rated Signature Assorted Baked Skin Mooncakes, including Black Sesame Peanut Butter, Red Dates Longan, Belgian Double Chocolate, and Emerald Pandan Golden Yolk.

For tradition-seekers, the Premium Traditional Baked Mooncakes offer timeless delights. Delve into Traditional Pure Lotus with Melon Seeds, and the savoury allure of Traditional Pure Lotus with Melon Seeds and Salted Yolk.

Master Chef’s Flaky Teochew Orh Nee Mooncakes showcase culinary heritage. Savor Flaky Teochew Orh Nee and Flaky Teochew Orh Nee with Salted Yolk, embodiments of artisanal finesse.

For something unique, try the Kueh Lapis Mooncakes, including flavours such as Original, Pandan, Chocolate, and Coffee.

Our personal favourite is the limited edition Fruity Truffle Snowskin Mooncakes. Mdm Ling Bakery fuses fruity flavours with truffle richness. Flavours include Popping Candy Truffle, Yuzu Truffle, Lychee Truffle, and Peach and Passion Fruit Truffle – all of them super fun and delectable; certainly a delight to both young and old alike.

Prices: From S$72 for the Signature Assorted Baked Mooncakes and Premium Traditional Baked Mooncakes in the Joyful Blooms Festive Tin.
Promotion: Get at least 28% off on Shopee.
Availability: From now till 29 September on the Mdm Ling Bakery website or call 8468 0201

The Pine Garden

Homegrown heritage heartland-boutique bakery The Pine Garden rolls out a few new mooncake flavours for 2023.

Those who enjoy the aromatic and spicy Taiwanese Brown Sugar Ginger Tea (薑母茶 Jiang Mu Cha) will be delighted by the mooncake that features this unique flavour. For another familiar flavour that’s remade into mooncakes, go for the Golden Custard Orh-Ni.

Alternatively, for the Dirty Matcha Latte, inspired by the creamy and aromatic beverage that is gaining popularity. You’ll love how the green tea adds an earthy flavour to balance the sweetness of mooncakes.

These flavours are available in both baked mooncakes and snowskin mooncakes.

Finally, you can also consider the XO-Sauce Paste with Sanxing Scallion mooncakes that comes with a crispy skin (similar to the traditional yam mooncakes). This flavourful mooncakes feature Sanxing Scallion sourced from Taiwan’s Yilan Sanxing Township and offers a pleasant aroma that you can’t get enough of.

Prices: From S$15.30 per piece for the Red Bean Orh-Ni baked mooncakes
Promotion: 15% off orders placed by 6 September
Availability: From now till 29 September, at Blk 529 Ang Mo Kio Ave 10, #01-2369 & 2329, Singapore 560529, email [email protected], or call 6457 6159

Thye Moh Chan

Beloved local pastry shop Thye Moh Chan introduces its exceptional Traditional Teochew mooncake collection for the upcoming Mid-Autumn festival.

With over 80 years of legacy, these handcrafted mooncakes, boasting flaky pastry and delightful fillings, capture hearts young and old.

These mooncakes embody Teochew artistry with their thin, crispy crust and velvety fillings, presenting a harmonious blend of textures and flavorus.

The collection features iconic flavors like Salty Tau Sar with Salted Egg Yolk, Sweet Tau Sar with Melon Seeds, and Teochew Double Delight. Two new additions include Jasmine with Salted Egg Yolk and Pistachio.

Thoughtfully curated gift sets, such as Delightful Reunion, Perfect Harmony, and Joyous Reunion, provide elegant gifting options, accompanied by artful packaging inspired by Teochew culture – these are great gift options to consider if you’re intending to send this to someone who appreciates the Teochew culture.

Prices: From S$43.80 for a box of four
Promotion: 10% off orders placed by 14 September
Availability: From now till 29 September, at all Thye Moh Chan outlets, selected BreakTalk outlets, selected Toast Box outlets

Tai Cheong Bakery

Experience the exclusive mooncake sets from Hong Kong bakery, Tai Cheong Bakery. These mooncakes are crafted by Hong Kong’s master pastry chefs and offer an impeccable blend of sweet and savoury flavours, leaving a lasting impression whether shared or enjoyed alone.

These refined treats are filled with exquisite lotus paste crafted from premier lotus seeds sourced from Hunan, renowned for their exceptional flavour, low fat, and rich protein content. These are paired with a rich egg yolk aroma.

Check out the Golden Treasure Mooncake Set that includes these flavours: Double Egg Yolk with White Lotus Seed Paste, Wu Ren (Five Nuts, blending almonds, walnuts, melon seeds, sesame seeds, and cashew nuts), Single Yolk with Black Sesame: Rich black sesame with a hidden egg yolk, and White Lotus Seed Paste.

Go for the Divine Medley Mooncake Set to enjoy two 80g mooncakes and four 45g mini mooncakes. The latter include flavours such as Custard, Black Sesame Mochi, Matcha with Red Bean Paste, and Red Bean Paste with Dried Tangerine Peel.

Prices: Golden Treasure Mooncake Set at S$86 and Divine Medley Mooncake Set at S$60
Promotion: 20% off orders placed by 31 August
Availability: From now till 29 September, at all Tai Cheong outlets, except Changi Airport Terminal 3

Tiong Bahru Bakery

As the enchanting Mid-Autumn Festival draws near, Tiong Bahru Bakery is excited to unveil its very first mid-autumn special – the Take Me To The Moon Box Set!

They’ve given traditional mooncakes a contemporary French twist, presenting them in the form of their signature crispy and buttery Kouign Amann pastries.

Within its beautifully packaged set, you’ll discover four unique flavoured Kouign Amann pastries infused with an oriental twist. Prepare for a culinary adventure as you savour flavours that have never graced a TBB Kouign Amann before. Rest assured, they are as aromatic and mouthwatering as they sound.

This exquisite array of Kouign Amann mooncakes caters to a variety of discerning palates. Look forward to these flavours:

• Yuzu & Osmanthus Kouign Amann with Wolfberries
• Black Sesame & Coconut Kouign Amann
• Honey, Ginger & Sesame Kouign Amann with Pine Nuts
• Lotus Paste & Salted Egg Kouign Amann with Macadamia Nuts

Prices: S$55
Promotion: Early Bird Specials will run from now to 15 September, use code “EARLYBIRD10” to enjoy 10% off for any box order and “EARLYBIRD15” to get 15% off for 30 boxes and above
Availability: From now till 1 October, available for walk-in purchases in all TBB stores islandwide or online

Mooncakes from top restaurants

WOK°15 Kitchen

Experience a tasteful Mid-Autumn celebration with WOK°15 Kitchen’s A Golden Reunion collection, featuring delightful mooncake selections that you won’t be able to resist.

Elevating tradition, the offerings include three sets: Exquisite Snow Skin Mooncakes with flavours such as the Organic Japanese Genmaicha with Pecan Nuts and Strawberry Mascarpone; Classic Baked Mooncakes, a timeless favorite with creamy lotus paste and single or double yolk options; and the Dual Treasures Snow Skin & Classic Mooncakes Set, combining baked and snow skin mooncakes for a diverse experience.

Housed in a gorgeous box that’s easy to carry and store, the selections will make an ideal gift for your loved ones and business associates.

Prices: From S$69 to S$79
Availability: From now till 29 September. Orders have to be placed at least three days in advance via its website

The Marmalade Pantry

This Mid-Autumn Festival, The Marmalade Pantry beautifully harmonises tradition and innovation with a range of unique baked mooncake flavours.

Crafted using low-sugar and no-lard recipes, these exquisite mooncakes are available in two special edition gift sets that ingeniously open to reveal elegant jewelry vaults, making them perfect seasonal gifts for both family and corporate associates.

The mooncakes within the Jewel Vault are visually stunning, featuring intricate geometric patterns on their golden-brown crusts.

While the signature White Lotus with Double Yolk flavor returns by popular demand, The Marmalade Pantry introduces three new flavours this year: Assam Tea and Hokkaido Milk with Raisin, Taro Coconut with Red Bean, and Red Lotus and Black Sesame with Pecan.

The Taro Coconut with Red Bean is the AVENUE ONE team’s favourites and many of us also enjoyed the crunch from the Black Sesame with Pecan.

Prices: S$88+ for a set of four
Promotion: 20% off gift set orders placed before 27 August, paid using Mastercard. Check out with the promo code “MCG20”
Availability: From now till 29 September, online or at its outlets

Tablescape

Tablescape Restaurant & Bar is enchanting patrons with a special offering to celebrate the Mid-Autumn Festival. Introducing Tablescape’s My Moonlit Garden, an exclusive delight available for takeaway and delivery through their online e-shop. Within this captivating box, each creation is thoughtfully curated to infuse joy into the festivities.

Delve into the tradition of relishing mooncakes, symbolizing reunions and harmony. The collection shines with the Grape Mousse Mooncake, a pair of frozen wonders featuring snowskin mooncakes filled with tangy grape yogurt mousse atop a vanilla chiffon cake base. For a touch of whimsy, savor the Durian Mousse Bunny Bliss, bunny-shaped cakes with Mao Shan Wang durian custard and fluffy whipped cream on almond cake sponge.

At the heart of the selection stands the Oolong Peach Cloud Delight, a dreamy combination of peach confiture, oolong mousse, and a chocolate sablé base, adorned with white chocolate clouds mirroring the evening sky. And there’s more!

Discover the Black Forest Tart Duo, Assorted Chocolate Pralines with an array of flavors, and the Crème Brûlée Macaron for a playful twist on a classic treat. As the moon waxes and wanes, Tablescape Restaurant & Bar’s My Moonlit Garden promises a delectable and charming experience for this year’s Mid-Autumn Festival.

Prices: S$58 nett
Availability: From now till 29 September, online, call 6432 5566, or email [email protected]

Yàn

Yàn’s curated mooncake selection reflects the spirit of unity, ideal for both gifting and personal enjoyment by offering a signature collection featuring traditional baked mooncakes and an enticing snowskin creation.

Presented in eco-friendly paper boxes made from recyclable materials, the Classic Flight set of four mooncakes draws inspiration from Yàn’s distinctive wall art. It unveils a picturesque scene of graceful swallows gliding over moonlit mountains.

Yàn honors timeless traditions with their Baked White Lotus Mooncakes, embodying the allure of the full moon with luscious white lotus seed paste complemented by single or double salted egg yolks. A new addition, Baked Lychee White Lotus Mooncakes, infuses fresh lychee into the white lotus paste, adding a subtle fruity touch.

Among the highlights is the Thousand Layer Yam Mooncakes, featuring flaky pastry layers embracing sweet yam paste. The Mao Shan Wang Durian Snowskin Mooncake, beloved since 2019, offers a harmonious blend of Mao Shan Wang durian pulp encased in delicate pastel yellow snowskin.

Prices: From S40 nett for a set of two
Promotion: 25% off orders placed before 27 August | 15% off orders placed before 27 September
Availability: From now till 29 September, online, call +65 6384 5585 or WhatsApp +65 97694283

Mott 32

Savour the culinary excellence of Mott 32 through its debut of four limited-edition mooncakes. These creations, inspired by the restaurant’s iconic dishes, capture nature’s beauty, promising delightful surprises.

Reflecting Mott 32’s bamboo green forest dessert, the Matcha Forest mooncake presents velvety matcha-infused filling with citrusy yuzu notes, evoking the serenity of bamboo groves.

The Mango-Coconut reimagines lo mai chi with luscious mango, almond, and coconut, wrapped in golden mochi. Chrysanthemum-Red Date combines revered chrysanthemum blossom and red dates for rich, sweet complexity.

The Yuzu-Umeshu infuses bourbon, gin, plum, yuzu, and shiso, creating a fusion of traditional and contemporary flavours.

These are presented in a premium blue box with distinctive gold embroidery along with a matching carrier bag.

Prices: S$98 nett for a box of four
Availability: From now till 29 September, online

Hashida

In Japan’s Tsukimi festival, similar to Chinese mid-Autumn festival traditions, Geppei, or Japanese mooncakes, are celebrated.

Marking Hashida’s 10th Anniversary in Singapore, Chef Kenjiro Hashida melds both cultures in his unique Geppei by harmoniously combining flavours from his hometown within a Chinese glutinous rice skin.

Look forward to two exclusive mooncake flavours. Sakura Blossoms captivates with Japanese Sakura flowers blended into white bean paste and paired with gooseberry jam. Lemon Nasu infuses fresh lemons with Japanese eggplants, complementing white bean paste with honey and lemon peel.

The mooncakes boast meticulous molds, featuring Hashida’s emblem and family crest, symbolising the brand’s legacy and culinary heritage.

With something as unique as these, you can be sure that these mooncakes will be a point of conversation among those who receive them as a gift from you.

Prices: At S$92+ per box of eight pieces
Availability: From now till 29 September, online

PS.Cafe

PS.Cafe has launched their first-ever edition of mooncake set this year, in collaboration with food delivery platform Deliveroo.

Encased in Lantern Red and Midnight Black boxes, this set showcases PS.Cafe’s yuè-mmy mooncakes. These are Cantonese-style baked mooncakes that feature a flaky crust and four decadent flavours inspired by PS.Cafe’s classic menu: White Truffle, Sticky Date, Superfood, and Verandah.

Only 30 limited edition sets are exclusively available on Deliveroo from now to 3 September, till stocks last. Delivery orders are only available at selected PS.Cafe.

Prices: At S$98 per box
Availability: From now till 3 September, on Deliveroo

Janice Wong Singapore

Janice Wong Singapore welcomes the approaching Mid-Autumn festivities with the launch of the Janice Wong Mooncake Collection 2023.

Embracing three captivating themes: Childhood Memories (Chocolate), Japan-inspired (Baked), and Floral (Snowskin), the mooncakes are elegantly presented in custom-designed lanterns or metallic tins that doubles as trinket holders.

The Signature Chocolate Mooncakes evoke nostalgia with flavours like Peanut Butter Snickers and Vanilla Biscoff; Japan-inspired Baked Mooncakes offer a contemporary twist; while Floral Snowskin Mooncakes present delicate floral notes.

Prices: S$22 for two-piece Chocolate Mooncake | S$105 for eight-piece Chocolate Mooncake | S$105 for eight-piece Baked Mooncake | S$50 for four-piece Snowskin Mooncake
Promotion: 25% off orders placed by 31 August | 10% off orders placed before 15 September
Availability: From now till 29 September, online or email [email protected]

Resorts World Sentosa

Resorts World Sentosa (RWS) presents mooncakes that are crafted with care from quality ingredients, which also deliver delicate flavours.

These illuminated delicacies arrive in exquisite gift boxes adorned with paper lanterns. In them, Feng Shui Inn showcases an array of traditional baked and mini snow skin mooncakes meticulously crafted by acclaimed Executive Chef Li Kwok Kwong.

Among them, the Oolong Tea Mooncake with Dates and Wolfberries presents a healthful blend of flavors, and the Custard and Wild Honey Mooncake with Tangerine Peel offers creamy and fruity notes.

The mini snow skin collection unveils enticing flavors like Osmanthus Wine Citrus and Mulberry and Purple Potato.

The baked series stars unique creations like Black Sesame Mooncake with Macadamia and Tangerine Peel and Mala Mixed Nuts Mooncake with Bak Kwa.

For traditional enthusiasts, RWS offers a range of baked mooncakes with low-sugar options, including Green Tea with Red Beans and Cashew Nuts. Celebrate Mid-Autumn with RWS’s delightful mooncake variety.

Prices: S$98 nett for Mini Snow Skin Mooncake Set | S$98 nett for Baked Mooncake Set
Promotion: 25% off orders placed by 31 August
Availability: From now till 29 September, online or at Hotel Michael Lobby